1. No category

wine list
Glass
Bottle
Trebbano d’ Abruzzo................................................................................................... 2.95
11.95
chetinad
curry leaf
White wine
Popular crispy fresh and delicate wine with a hint of fruit.
Cantina Carquetta frascati superiore d.o.c..................................................................13.95
With a very old tradition and reputation produce with graphs skilfully fermented according
to tradition. With a brilliant straw colour and distinctive fruity aroma and dry taste.
Friuli Grave Chardonnay....................................................................................................................14.95
Restaurant & Takeaway
This is a wonderfully rich, creamy Chardonnay with delicate aromatics and plenty of ripe
varietal fruit. With elegant structure and excellent length this is a wine of great quality.
Trebbano d’ Abbruzzo novacorte long neck..............................................................14.95
Very pale lemon colour with fresh youthful nose. Odor is vinous, pleasant, delicately
perfumed. Taste is sapid velvety,harmonic, dry, delicate, quiet, with a pronounced acidity.
Well recommended.
Villa Maria Private Bin Sauvignon Blanc Marlborough....................................17.95
A medley of intense ripe herbaceous characters on the nose, followed by rich gooseberry,
lime and tropical fruit characteristics on the palate.
Gavi La Lancellotta...................................................................................................................................17.95
La Lancellotta is the name of the vineyard just outside the picturesque town of Gavi in
the Piedmont area of Northeast Italy. This wine is made from the Cortese grape which is
native to this area. La Lancellotta is a great expression of Gavi. A light wine, with steely
minerality, apple, peach and apricot flavours and refreshing grapefruit and lime character.
Red wine
Montepulciano d’ Abruzzo................................................................................... 2.95
11.95
Made from the Montepulciano grape variety from the Abruzzi region. This is the signature
wine from the area, with coastal plantings at the foot of the Apennines mountains. Whilst
standards in this region can vary, this is a reliable, medium-bodied wine with lots of red
cherry fruit and soft supple tannins.
Chianti Coli in net......................................................................................................................................16.95
Wine of better quality and ageing potential. Bright ruby red in colour, with density and
persistent legs. Aromas of cherry and fresh red fruits mingle with spicy pepper notes.
Lively and supple on the palate.
Barbera d’ Alba Traifilari....................................................................................................................18.95
Intense and concentrated nose of black cherries, plums, spice and liquor cherry. A palate
with high acidity, exhibiting flavours of brooding dark fruits, liquor spices and firm tannins
with a long finish.
Merlot delle Venezie..............................................................................................................................13.95
Fruit backbone of red cherry flavour, fleshed out with the Merlot’s blackberry note. Nicely
balanced acidity and ripeness.
Amarone della valpolicella classico......................................................................................18.95
Being fermented and aged in oak barrels. Brooding, deep, intense aromas of Christmas
cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick
texture and soft velvety tannins, very rich fruit characteristics.
Rose wine
Pinot Grigio Blush............................................................................................................ 2.9511.95
Although thought of as a white grape, the Pinot Grigio grape’s skins naturally develop a
pink tinge when the berries are fully ripe, and it is these colour pigments that make this
wine lightly rosé in colour. Fresh fruit, such as apricot and peach on the nose; soft floral
flavours on the palate and a refreshing, pleasantly smooth finish.
Sparkling Wine
Prosecco Raboso Brut Rose...........................................................................................................13.95
An elegant and intense bouquet, dry and soft and with fresh peach and red berry
flavours on the palate and a round and full-bodied structure.
Chetinad Curry Leaf
43 Piccadilly
Stoke-on-Trent
Staffordshire
ST1 1EG
01782 284 946
starters
main courses
sides
Mutton / Fish / Veg Rolls...................................................................... 2.95
Veggie Main Dishes
Rice / Roti / Side Dishes
Paneer and Garlic Masala............................................................................... 5.45
Egg Rice........................................................................................ 2.95
Paneer with Spanich........................................................................................ 5.95
Chilli Paneer.......................................................................................... 3.95
Pilau Rice....................................................................................... 1.99
Chili Paneer with Aubergine........................................................................... 5.95
Spinach Rice.................................................................................. 2.95
Methu Vada .......................................................................................... 2.45
Red Lentil Curry............................................................................................... 3.95
Tomato Rice.................................................................................. 2.45
Mutton / Fish Cutlets............................................................................ 2.95
Sambarvadai......................................................................................... 2.99
Spiced Potatoes Masala.................................................................................. 3.95
(Bombay Alloo)
Chicken.................................................................................................. 3.95
Aubergine Curry.............................................................................................. 4.95
Fish Fry.................................................................................................. 3.95
Okra Fry............................................................................................................ 4.95
Chicken Devil........................................................................................ 5.95
Lamb Dishes
Mutton Devil......................................................................................... 6.95
Sri Lankan Lamb Curry.................................................................................... 6.95
Cooked in coconut
King Prawn Devil................................................................................... 7.45
Lamb Curry with Okra (Ladies Finger)........................................................... 6.95
Squid Devil............................................................................................ 7.45
Lamb curry with Spinach................................................................................. 6.95
Chicken Chukka.................................................................................... 5.45
Coconut Rice................................................................................. 2.45
Chicken Fried Rice........................................................................ 4.95
Veg Fried Rice............................................................................... 3.45
Plain Rice....................................................................................... 1.99
Chapathi........................................................................................ 0.99
Parota............................................................................................. 1.49
Coconut Sambol (chutney).......................................................... 2.99
Poppadoms (with chutney).......................................................... 0.69
South Indian Lamb Curry................................................................................ 6.95
Veg Biryani.................................................................................... 4.95
Karahi Lamb with Aubergine.......................................................................... 6.95
Chicken Biryani............................................................................. 5.95
Mutton Chukka..................................................................................... 6.45
Chicken Dishes
Garlic Fish.............................................................................................. 4.95
Sri Lankan Chicken Curry................................................................................ 5.95
Mutton Biryani.............................................................................. 6.95
Egg Biryani.................................................................................... 4.95
Cooked in Coconut
dosa’s / kothu roti
Saag Chicken (Chicken with Spinach)............................................................ 5.95
Plain Dosai............................................................................................. 2.45
Butter Chicken................................................................................................. 5.95
Watalappam........................................................................................ 2.95
Set Dosai............................................................................................... 3.45
Chicken Korma................................................................................................. 5.95
Home Made Kulfi ice cream.............................................................. 2.95
Ioly (4 pieces)........................................................................................ 2.95
Masala Dosai......................................................................................... 3.95
South Indian Chicken Curry............................................................................ 5.95
Fried Chicken Curry......................................................................................... 5.95
Traditional Main Dishes (Ape Kama)
desserts
Sri Lankan Fruit Salad......................................................................... 2.95
served with vanila ice cream
Chicken Masala Dosai.......................................................................... 4.95
Crab Masala..................................................................................................... 8.95
Chocolate Fudge cake....................................................................... 2.95
with fresh cream or ice cream
Mutton Masala Dosai........................................................................... 5.45
Mutton Curry on the Bone.............................................................................. 7.95
Lemon Sorbet..................................................................................... 2.95
Fish Masala Dosai................................................................................. 5.45
King Prawn Curry............................................................................................. 8.95
Chicken Curry on the Bone............................................................................. 6.95
Sri Lankan Fish Curry....................................................................................... 7.45
Mixed Othanppam............................................................................... 3.45
Cashew Curry................................................................................................... 7.45
Veg Kothu.............................................................................................. 4.45
Chicken Kothu....................................................................................... 5.95
thali dishes
Soft Drinks ............................................................................................................................................. 1.65
Mutton Kothu........................................................................................ 6.45
This popular south Indian meal is a combination of few different dishes on the
J2O.................................................................................................................................................................. 1.95
same plate including rice, curry, chapati and side dishes
Mineral Water..................................................................................................................................... 1.95
Vegetarian Thali............................................................................................... 8.99
Mango Lassi.......................................................................................................................................... 2.45
Seafood Kothu...................................................................................... 7.45
If you have any enquiry please do not hesitate to ask a member
of our friendly staff.
Chicken Thali.................................................................................................. 10.99
Lamb Thali...................................................................................................... 11.99
Seafood Thali ................................................................................................ 12.99
drinks
Fruit Juice................................................................................................................................................ 1.95
Liquors......................................................................................................................................................... 2.95
Bottled Beer......................................................................................................................................... 2.95
Pint of Lager......................................................................................................................................... 3.45