broccoli peas, bell peppers, carrots, string beans, sugar snaps,
potatoes and tomatoes. ........................................................................................................... 13
Navrattan Curry Fresh vegetables, homemade cheese, nuts
and raisins in a mildly spiced mixture. ............................................................................. 13
Malai Kofta Vegetable croquettes simmered delicately in a
spiced cream sauce. .................................................................................................................. 13
Alu Gobi Spicy potatoes cooked with fresh cauliflower. .................................. 13
Matar Paneer A tasty curry of green peas and homemade cheese .........13
Bhindi Pyaaz Okra, dry-cooked with onions and traditional spices. ......13
Bengan Bhartha Roasted baby eggplant cooked with coriander,
cumin, onions and tomatoes. ................................................................................................ 13
Rice Specialties
Vegetable Biryani...................................14
Chicken Biryani.......................................15
Lamb Biryani............................................17
Shrimp Biryani........................................20
Organic Condiments
Raita
Cooling yogurt with cucumbers
and tomatoes. ........................................... 4
House-made Chutneys
Mango............................................................ 2
Spiced Pear.................................................. 2
Mint, Mango and Avocado Medley ...2
Desserts
Gulab Jamun..............................................4
Rice Pudding ............................................4
Flourless Chocloate Torte....................5
Breads
Naan
Unleavened white bread. ............ 2.50
Keema Naan
Unleavened bread with ground
lamb stuffing. .................................... 2.50
Garlic Naan
Unleavened bread topped with
fresh garlic and coriander. .......... 2.50
Rosemary & Sea Salt Naan
Unleavened bread with rosemary
and seal salt. ..................................... 3.00
Goat Cheese & Cilantro Naan
Unleavened bread with creamy goat
cheese and a hint of cilantro. ..... 5.00
Kashmiri Naan
Unleavened bread stuffed with
dry fruits and nuts. ......................... 2.50
Bhara Kulcha
White bread stuffed with onions. .2.50
Roti
Whole wheat bread.
Baked in tandoor . .......................... 2.50
Paratha
Layered whole wheat bread. ...... 2.50
Alu Paratha
Layered whole wheat bread
stuffed with potatoes. .................... 2.50
Papadum
A thin, crisp and spicy wafer. ..... 2.50
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Ananda
301.725.4800
Locally sourced, organic ingredients
Farm-raised and naturally flavored
Visit anandarestaurant.net to learn
more about our philosophy and
commitment to sustainable, healthy fare
7421 Maple Lawn Blvd.
Fulton, MD 20759
Carry-Out Menu
anandarestaurant.net
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Vegetable Jalfrezi A hearty combination of cauliflower,
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Mulligatawny A luscious tomato and lentil broth, gently
perfumed with mustard seeds. ............................................................................................... 4
Salads
Avocado & Roasted Corn With red peppers tossed in white
balsamic vinaigrette. .................................................................................................................. 6
Organic Greens Mixed green with oranges, local goat cheese
and toasted shaved almonds with balsamic vinaigrette. ........................................... 5
Arugula Organic baby arugula with Breezy Willow Farm fresh
blue cheese and poached pears, topped with roasted Indian
spiced walnuts. .............................................................................................................................. 6
Appetizers
Gobinda
Dharamshala bazar food. Roasted cauliflower tossed
with lime, chili and tamarind, topped with toasted sesame. ...................................9
Seasonal Munta Ravioli. ...........................................................................................7
Chicken Chaat Lemon ginger poached chicken breast with
Granny Smith apples and mango powder, served cold. ...............................................5
Onion Bhajia Thinly sliced sweet onions in a spicy chick pea
batter, cooked to a golden crisp. ...........................................................................................6
Bengan Khas Baby eggplant layered with fresh tomato and
topped with yogurt and mint. Served with garlic naan. ...........................................10
Chicken
Chicken Tikka Masala Boneless medallions of chicken
marinated, grilled and sautéed in an aromatic masala sauce................................ 15
Chicken Cheera Prepared with organic spinach, green
chillies, ginger, garlic & tomatoes. ...................................................................................... 15
Chicken Korma Boneless breast of chicken, simmered in
a delicate cream sauce with almonds. .............................................................................. 15
Chicken Jalfrezi Prepared with fresh vegetables and tamarind. .............15
Chicken Vindaloo Cooked in a tangy curry sauce with
potatoes and a touch of vinegar. ......................................................................................... 15
Chicken Madras South Indian style curry with green chillies
and organic coconut milk. ...................................................................................................... 15
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Lamb Saag Delicate cut of lamb gently cooked with organic
creamed spinach. ....................................................................................................................... 17
Lamb Bhuna Tasty mélange of lamb, bell peppers, onions,
carrots, mushrooms & broccoli............................................................................................. 17
Lamb Vindaloo Tender lamb poached in a tangy curry
sauce with potatoes................................................................................................................... 17
Shahi Korma The famous dish brought to India by the Mughals.
Lamb braised in an exquisite cream sauce with nuts and raisins. .......................17
Seafood
Jingha Karari
Jumbo shrimp sautéed with garlic, ginger,
green chillies and coriander. ................................................................................................. 20
Crab Malabar Colossal lump crab, prepared in the manner
of coastal India. .......................................................................................................................... 20
Mashli Tarka Spicy fish curry made with the catch of the day. ..................15
Shrimp Bhuna Shrimp stir-fried with spices and vegetables. ....................20
Goa Fish Whole pan fried, topped with a mixture of roasted
garlic, tamarind and scallions. ............................................................................................ 19
Tandoori
Murgh Tandoori Sizzling half chicken, spiced and cooked
to perfection. ................................................................................................................................14
Murgh Tikka Succulent chicken breast marinated in yogurt,
lime juice and chillies................................................................................................................15
Reshmi Kebab Juicy breast of chicken marinated in yogurt,
lime juice, pistachio and tandoori spices..........................................................................16
Sheesh Kebab Minced lamb rolls cooked on a skewer over charcoal.....15
Fish Tikka Roasted wild salmon with spicy tomato coulis............................19
Lamb Chops Almond-encrusted, grilled and served with mint chutney...20
Shrimp Adrak Marninated in lime juice, chillies and ginger,
then grilled and served with mint, mango and avocado chutney..........................20
Vegetarian
Palak Paneer Organic creamed spinach with homemade
Indian cheese................................................................................................................................ 13
Chana Classic chick-pea curry flavored with onions, turmeric,
cumin, coriander and mango powder. .............................................................................. 12
Dal Makhani A traditional combination of lentils cooked in the
manner of every Indian household...................................................................................... 12
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Soups
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