Cielito Restaurant 2015 Event Menus
Cielito Restaurant 2015 Event Menus ENTRÉE STYLE - DINNER This menu is designed for seated dinners of up to 50 guests, offering a multi-course, sophisticated dining experience for your party. Please standard | $40 per person PRESET Cielito’s Signature Guacamole ripe avocado, spanish onion, cilantro, serrano chile, radish, queso cotija, just-made chips FIRST COURSE check one | individually plated House Salad mixed greens, grapes, jicama, orange vinaigrette Sopa de Tortilla Oaxaca pasilla-ancho infused chicken broth, avocado, jack, baby black kale, guajillo infused tortilla strips SECOND COURSE each guest pre-selects one | individually plated Enchiladas de Verduras handmade tortillas, chef’s selection of seasonal market vegetables, jack, manchego, roasted poblano rajas, salsa roja, arroz rojo Braised Short Rib negra modelo guajillo-braised beef short rib, herb-potato purée, baby carrots, spinach, red wine-guajillo chile reduction Pescado Especial chef’s selection of seasonal THIRD COURSE individually plated Vanilla Bean Flan our interpretation of a classic: vanilla bean custard, rich caramel sauce make it deluxe | add a course - $8per additional item check items to add | served family style Ceviche California local white sea bass, pineapple, jicama, red onion, avocado, pickled cabbage, tomatillo-serrano sauce, served in butter lettuce wraps Tacos al Pastor adobo-marinated spit-roasted pork, pineapple salsita, avocadotomatillo salsa Ceviche Atún Nikkei ahi tuna, tamari-citrus sauce, avocado, fresno chile, red onion, smoked chile aioli, served in cucumber boats Tacos Ensenada Ahi Spring Roll rocoto vinaigrette Quesadilla de Santa Barbara baby kale, asparagus, pasilla rajas, jack, manchego, chevre, poblano cream sauce Sopesitos de Costilla mini sopes, negra modelo-guajillo braised short rib, oaxacan black beans, avocado, cotija, tomato broth Pork Belly Quesadilla natural pork, jack, manchego, shaved cabbage, pickled onion, xni-pec salsa, guacamole, tres chiles salsa Quinoa Fritters quinoa-kale fritters, mango habanero glaze, avocado aioli Mini Empanadas de Camaron mexican white shrimp, jack, manchego, avocado-tomatillo salsa, mango-habanero glaze, smoked chile aioli Tacos Tinga spicy stewed chicken, shaved cabbage, crema, chipotle sauce tomatillo salsa, morita chile aioli, cucumber salsita upgrades | swap out standard menu items for the following selection Beet & White Bean Salad | +6 mixed baby beets, arugula, walnut salsa verde, maple walnut vinaigrette Flat Iron Steak Saltado | +5 Kale & Chickpea Salad | +5 baby heirloom tomato, picholine olive, carrot, red bell pepper, pickled red onion, chive, sage, sesame seed, sherry-lemon vinaigrette Filete Asado | +10 puree carrots, spinach, red wine-guajillo-mushroom reduction squash, sage, sriracha, yuzu marmalade Chocolate Caramel Semifreddo | +5 frozen chocolate mousse, salted peanut brittle-cajeta ice cream (Only for parties of 25ppl or less) Enchiladas de Jaiba y Camarón | +7 enchiladas made with dungeness crab, mexican white shrimp, jack, manchego, poblano-tomatillo cream sauce, creamy poblano rice Pastel de Queso | +4 vanilla cheesecake, coconut graham cracker crust, spice infused pineapple Cielito Restaurant 2015 Event Menus FAMILY STYLE This menu is designed for dinners of up to 200 guests, offering larger parties the tapas-style, shared plate experience for which Cielito is known. standard | $45 per person PRESET Cielito’s Signature Guacamole ripe avocado, spanish onion, cilantro, serrano chile, radish, queso cotija, just-made chips FIRST COURSE check one | individually plated House Salad mixed greens, grapes, jicama, orange vinaigrette Sopa de Tortilla Oaxaca pasilla-ancho infused chicken broth, avocado, jack, baby black kale, guajillo infused tortilla strips SECOND COURSE THIRD COURSE individually plated Vanilla Bean Flan our interpretation of a classic: vanilla bean custard, rich caramel sauce make it deluxe! cant decide on 5 items? select more options for $8per item family style options | select 5 items (additional items $8ea) Ceviche California local white sea bass, pineapple, jicama, red onion, avocado, pickled cabbage, tomatillo-serrano sauce, served in butter lettuce wraps Tostaditas de Tinga Ceviche Atún Nikkei ahi tuna, tamari-citrus sauce, avocado, fresno chile, red onion, smoked chile aioli, served in cucumber boats Mini Empanadas de Camaron mexican white shrimp, jack, manchego, avocado-tomatillo salsa, mango-habanero glaze, smoked chile aioli Tostaditas de Atun Anticucho de Filete chimichurri marinated kobe beef skewers, rocoto tomato jam black sesame seeds Quesadilla de Santa Barbara baby kale, asparagus, pasilla rajas, jack, manchego, chevre, poblano cream sauce Pork Belly Quesadilla natural pork, jack, manchego, shaved cabbage, pickled onion, xni-pec salsa, guacamole, tres chiles salsa Sopesitos de Costilla mini sopes, negra modelo-guajillo braised short rib, oaxacan black beans, avocado, cotija, tomato broth Tacos Ensenada tomatillo salsa, morita chile aioli, cucumber salsita mini tostadas, spicy stewed chicken, oaxacan black beans, cabbage, crema Anticucho de Panela fresh grilled panela skewers, salsa verde salsa Tacos al Pastor adobo-marinated spit-roasted pork, pineapple salsita, avocadotomatillo salsa Tacos Tinga spicy stewed chicken, shaved cabbage, crema, chipotle sauce Quinoa Fritters quinoa-kale fritters, mango habanero glaze, avocado aioli upgrades | swap out standard menu items from the following selection Beet & White Bean Salad | +6 mixed baby beets, arugula, walnut salsa verde, maple walnut vinaigrette Chocolate Caramel Semifreddo | +10 frozen chocolate mousse, salted peanut brittle-cajeta ice cream (Only for parties of 25ppl or less) Kale & Chickpea Salad | +5 baby heirloom tomato, picholine olive, carrot, red bell pepper, pickled red onion, chive, sage, sesame seed, sherry-lemon vinaigrette Pastel de Queso | +9 vanilla cheesecake, coconut graham cracker crust, spice infused pineapple Cielito Restaurant 2015 Event Menus RECEPTION STYLE This menu is designed for receptions of groups up to 200, offering larger parties the tapas-style, shared plate experience for which Cielito is known. Please pre-select options for guests to share passed or family style. Tea and fountain sodas are included. standard | $30 per person select 5 cielito bites | perfect for a lunch or happy ceilito bites | select 5 or 6 items (additional items $8ea) hour reception Ceviche California local white sea bass, pineapple, jicama, red onion, avocado, pickled cabbage, tomatillo-serrano sauce, served in butter lettuce wraps Tostaditas de Tinga mini tostadas, spicy stewed chicken, oaxacan black beans, cabbage, crema Ceviche Atún Nikkei ahi tuna, tamari-citrus sauce, avocado, fresno chile, red onion, smoked chile aioli, served in cucumber boats SECOND COURSE Mini Empanadas de Camaron mexican white shrimp, jack, manchego, avocado-tomatillo salsa, mango-habanero glaze, smoked chile aioli Tostaditas de Atun Mexican Wedding Cookies our interpretation of a classic made with powdered sugar and fresh pecans black sesame seeds Anticucho de Filete chimichurri marinated kobe beef skewers, rocoto tomato jam deluxe | $45 per person select 6 cielito bites | perfect for a cocktail dinner party & includes dessert! dessert upgrades | swap out included dessert Vanilla Bean Flan | +5 our interpretation of a classic: vanilla bean custard, rich caramel sauce Chocolate Caramel Semifreddo | +10 frozen chocolate mousse, salted peanut brittle-cajeta ice cream (Only for parties of 25ppl or less) Pastel de Queso | +9 vanilla cheesecake, coconut graham cracker crust, spice infused pineapple Sandry Specialty | MP let our in-house Pastry Chef Sandry create a custom dessert for you Quesadilla de Santa Barbara baby kale, asparagus, pasilla rajas, jack, manchego, chevre, poblano cream sauce Pork Belly Quesadilla natural pork, jack, manchego, shaved cabbage, pickled onion, xni-pec salsa, guacamole, tres chiles salsa Sopesitos de Costilla mini sopes, negra modelo-guajillo braised short rib, oaxacan black beans, avocado, cotija, tomato broth Tacos Tinga spicy stewed chicken, shaved cabbage, crema, chipotle sauce Tostaditas de Guacamole mini tostadas with Cielito’s signature guacamole made with ripe avocado, spanish onion, cilantro, serrano chile, radish, queso cotija Crab Causa chilled dungeness crab salad, layered purple potato, sweet potato ajiamarillo sauce, cilantro, squid ink tostada, snow crab claw Anticucho de Panela fresh grilled panela skewers, salsa verde salsa Tacos al Pastor adobo-marinated spit-roasted pork, pineapple salsita, avocadotomatillo salsa Tacos Ensenada avocado-tomatillo salsa, morita chile aioli, cucumber salsita Quinoa Fritters quinoa-kale fritters, mango habanero glaze, avocado aioli preset with guacamole! instead of tostaditas de guacamole start the night with Cielito Restaurant 2015 Event Menus TACO BAR (buffet or family style) This menu is designed for groups up to 200, offering larger parties a selection of our signature tacos. Please pre-select options for guests to share buffet or family style. Tea and fountain sodas are included. lunch | $20 per person select 2 or 3 select 2 Tinga | spicy stewed chicken dinner | $30 per person select 3 Pastor | adobo-marinated spit-roasted pork Ensenada | seared or negra modelo beer-battered local Costilla | negra modelo-guajillo braised short ribs INCLUDED SIDES Arroz Rojo & Frijoles Peruanos Cielito Signature Guacmole ripe avocado, spanish onion, cilantro, serrano chile, radish, queso cotija, just-made chips Veggies | roasted seasonal vegetables toppings | toppings will be paired with the Cheese | Romaine hearts Shaved cabbage Pickled onion Spanish onion Poblano rajas Roasted Corn Cucumber salsita Pineapple salsita Avocado-tomatillo salsa Salsa verde Grilled pinapple salsa Tres chies salsa Crema Smoked chile aioli Coconut lime crema Sriracha aioli upgrades | swap out standard menu items or add on from the following selection House Salad | +3 mixed greens, grapes, jicama, orange vinaigrette Beet & White Bean Salad | +6 mixed baby beets, arugula, walnut salsa verde, maple walnut vinaigrette Kale & Chickpea Salad | +5 baby heirloom tomato, picholine olive, carrot, red bell pepper, pickled red onion, chive, sage, sesame seed, sherry-lemon vinaigrette local white sea bass, pineapple, jicama, red onion, avocado, pickled cabbage, tomatillo-serrano sauce, served in butter lettuce wraps ahi tuna, tamari-citrus sauce, avocado, fresno chile, red onion, smoked chile aioli, served in cucumber boats Mini Empanadas de Camaron | +5 mexican white shrimp, jack, manchego, avocado-tomatillo salsa, mango-habanero glaze, smoked chile aioli handmade tortillas, chef’s selection of seasonal market vegetables, jack, manchego, roasted poblano rajas, salsa roja, arroz rojo Vanilla Bean Flan | +5 our interpretation of a classic: vanilla bean custard, rich caramel sauce Chocolate Caramel Semifreddo | +10 frozen chocolate mousse, salted peanut brittle-cajeta ice cream (Only for parties of 25ppl or less) Pastel de Queso | +9 vanilla cheesecake, coconut graham cracker crust, spice infused pineapple Sandry Specialty | MP let our in-house Pastry Chef Sandry create a custom dessert for you
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