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Mother’s Day Signature Tasting Menu
First Course
Second Course
Poached Artichoke
ibericho ham / sweet & sour vinaigrette
sugar snap pea
or
Green Garlic Soup
burnt lemon puree / grilled spot prawns / crispy rice
or
Grilled Spanish Octopus
chorizo aioli / marcona almond romesco
bloomsdale spinach
or
Heirloom Baby Beet Salad
coffee vinaigrette / fresh goat cheese / pistachio
or
Wagyu Beef Tartare
crushed caper aioli / slow-poached egg
pickled mustard seed / crispy chocolate
Butter Poached Ora King Salmon
israeli couscous / sugar snap peas / mustard seed
or
Shelton’s Farm Organic Chicken
milk poached breast / warm terrine / spanish sherry
wax beans
or
Pacific Red Snapper
rye bread crust / smoked vegetable broth / fresh fava
beans
or
braised veal cheeks
black garlic glaze / baby leeks / savory corn cake
or
snake river farms new york strip
glazed maitake mushroom / beef marrow
la ratte potatoes
( supplement $10 per person )
Dessert
Dark Chocolate Panna Cotta
grand marnier budino / devonshire cream / red velvet sponge cake
or
strawberry shortcake
thyme-infused biscuit / white chocolate powder / mint fluid gel
or
meyer lemon cheesecake
hazelnut dacquoise / poppy seed tuile / spiced mango puree
8 5 per person
Additional menu options
Grand Tasting Menu 120 I Wine Pairing 70
18378-01 Mothers Day 2015 Booklet FULL- v06 Final.indd 6-7
Farm-to-table produce, artisanal meats and sustainable seafood with
an emphasis on simple, clean flavors brought to you by James Beard
award-winning Chef Shawn McClain.
Featured for Mother’s Day:
Give mom this amazing dining experience all set to the
sound of a live jazz trio and piano player.*
Dinner 5:00 p.m. – 11:00 p.m.
*10% Live Entertainment Tax will apply
5/5/15 12:28 PM