1. food and drink
2. beverages
3. alcoholic beverages
4. wine

EXCLUSIVE HIRE
Thank you for your interest in private dining at Cinc Sentits.
Whether lunch or dinner, business or celebration, Private Dining at Cinc Sentits
offers the luxury of complete privacy and an entirely bespoke event, customized to
your exact requirements.
We regularly host Fortune 500 companies and VIP guests, and will work with you
to create a special event.
Attached is a sample menu and complete information on Private Dining including
a list of frequently asked questions.
Please do not hesitate to contact me directly with any questions or if you would
like us to prepare a proposal for you to review.
Regards,
Ms. Roser Artal
Private Dining Manager
[email protected]
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CONTEMPORARY CATALAN CUISINE
Rated #1 for food in Barcelona · Zagat (2014)
Elite Traveler · Top 100 Restaurants in the World (2013)
Zagat · Best Restaurants in the World (2010)
Michelin Guide · 1 star (2008-2015)
Zagat · Best Restaurants in Europe (2007)
Condé Nast Traveler · “The Hot List” (2006)
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SAMPLE COURSES FROM PREVIOUS EVENTS
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PRIVATE DINING MENU (SAMPLE)
Tapas
Spiced marcona almonds
House-marinated gorbal olives
Maple syrup, cream, cava sabayon, and sea salt
Turó d’en Mota
D.O. Cava
Caramelized Foie Gras Terrine
Crisp pastry crust, cabernet vinegar-glazed leeks,
and chive arrop
Nou
Massís del Garraf
Pan-Seared Scallop
Jerusalem artichoke purée, roasted onion escalivada
syrup, and jamón chip
Pazo Barrantes
D.O. Rías Baixas
Wild Mediterranean Sea Bass
Shellfish Fideua and saffron allioli
Chivite Colección 125
Fermentado
D.O. Navarra
Pyrenees “Bruna” Beef
Charred local onions, potato purée, shaved black
truffle
Cisma
D.O.Ca. Rioja
Lemon
Variations, textures, and temperatures of lemon
Masiá Serra Ino
D.O. Empordà-Costa
Brava
Chocolate
Roasted white chocolate ice cream, crushed cookies,
baked apple, warm caramel
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FREQUENTLY ASKED QUESTIONS

Pricing: Each event is unique and bespoke, created to match your requirements
and budget which can range from €3,500 - €6,000. The higher the budget the
more luxurious the tasting menu ingredients and exclusive the wine pairings.

Capacity: There is no minimum head count for a private event, we have hosted
as few as 6 VIP guests. The dining room’s maximum capacity is 26 guests.

Tasting Menu: Chef Artal will work with you to create a tasting menu just for
your group. This can include a selection of our “greatest hits” signature
courses, new dishes from the current season, or a combination.
If there are specific dishes or ingredients you would like us to include in your
tasting menu let us know (i.e. Catalan caviar, black truffle, suckling pig, etc.).

Wines: Our award winning wine list has a strong focus on small production
bodegas (“hidden gems” we call them) that champion heirloom grape varietals
native to Spain.
For each event, once the menu has been finalized our Sommeliers will create a
wine pairing matched to your budget.

Wine explanations: If you wish, during service as each course is presented the
Sommelier can explain a little bit about the wine, the bodega, any interesting
facts, and why it was chosen to match the course

Welcome: Chef Artal can welcome your group to the restaurant and give an
overview of the meal, his cooking philosophy, and a brief history of the
restaurant if you’d like.

Timing: Private events typically last 2-4 hours, depending on the number of
courses you would like to serve, and the dining speed of your guests.

Languages: Our dining room staff are multilingual. We can host your event in
English, French, Portuguese, Russian, Ukrainian, Spanish, and Catalan.

Availability: We accept reservations for private events up to 6 months in
advance. Events can be held any day of the week except National Holidays.
Note that there is a surcharge for events on Sundays and Mondays when the
restaurant would be normally closed.
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INQUIRY FORM
To request a customized proposal, please email the required information to
[email protected].
We will send you a proposal within 1-2 business days and answer any questions
you may have.
Date
______________________________________________________________
Start
 13:00
Finish
______________________________________________________________
Guests
______________________________________________________________
 13:30
 19:30
 20:00
 20:00
 20:30
Max 26 guests
Budget
 3,500€  4,000€  4,500€  5,000€  5,500€  6,000€
For 19 or more guests, minimum spend per person of 139€ for lunch and 179€ for dinner
Name
______________________________________________________________
E-mail
______________________________________________________________
Requests ______________________________________________________________
______________________________________________________________
______________________________________________________________
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