Download Report

2012 + 2011 WINNER FOR BEST INFORMAL SEAFOOD RESTAURANT IN BRISBANE
CELEBRATE YOUR
OCCASION IN A BEAUTIFUL
PART OF THE WORLD
ELEGANT, GLAMOROUS, MODERN, CHIC,
POSITIONED IN A SERENE LOCATION IN
THE HEART OF COSMOPOLITAN TENERIFFE,
MATCHING PERFECTLY WITH OUR SUPERB
VENUE AND APPROACH TO QUALITY. WHERE
YOU ARE IN EXPERIENCED HANDS AND
EVERY DETAIL COUNTS.
AQUALINEA IS BOTH ELEGANT
AND GLAMOROUS. WITH A STYLISH
VIBRANCY AND CONTEMPORARY DINING.
QUIETLY AND EXCLUSIVELY TUCKED AWAY
IN THE HEART OF VIVACIOUS TENERIFFE,
SURROUNDED BY HISTORIC RENOVATED
URBAN WOOLSTORE APARTMENTS. NESTLED
AWAY BY THE RIVERS EDGE, GRACEFULLY
WATCHING THE WATER TRAFFIC CRUISE
ON BY IN ONE OF BRISBANE’S MOST
BEAUTIFUL LOCATIONS.
CAREFULLY SELECTED AND SOURCED
FROM THE BEST REGIONS ACROSS
THE COUNTRY.
OUR INTRINSIC MENU PAYS TRIBUTE
TO A SUPERIOR ARRAY OF PRODUCE
FUSED WITH DELICATE COMBINATIONS,
CAREFULLY CRAFTED FROM OUR
PASSIONATE KITCHEN, COMPLIMENTED
PERFECTLY WITH OUR WARM,
WELCOMING SERVICE.
THE SELECTIONS
WHATEVER YOUR EVENT WE HAVE CAREFULLY CONSIDERED
A RANGE OF PACKAGES TO SUIT.
Set menus
The set menus have been designed around our seasonal alacarte menu,
we give your guests the luxury of being able to select from a range of 2 entrees,
3 mains and 2 desserts on the evening from your prior selection. For bookings
of 50 or more, meals will be served to the table as an alternative placement from
your prior selection. A beverage package can be arranged or drinks can be
charged by consumption.
Please advise us before the event if there are any special dietary requirements
to be taken into consideration.
All meals include bread. Canapes can be arranged to welcome your guests
on arrival for $3 each or Petit fours can be offered as a closure to the meal for
$2.5 each.
To ensure complete professionalism we ask that menu selection be confirmed
no later than 1 week before the event. Final numbers must be confirmed 72 hours
prior to the day. Please note; once final numbers have been confirmed, numbers
will be billed accordingly on the day.
We love style and sophistication, and we wish to make your function that extra
special, you will find included in the menu prices, brilliant white linen table cloths,
linen napkins and custom printed menus.
$48 pp bread + main + dessert + tea/coffee
$55 pp bread + entree + main + tea/coffee
$65 pp bread + entree + main + dessert + tea/coffee
SEASONAL MENU – NOVEMBER
PLEASE SELECT: 2 DISHES FOR ENTREE AND 3 DISHES FOR MAIN AND 2 DESSERTS.
SIDES DISHES ARE OPTIONAL @$8EA.
GF=GLUTEN FREE V= VEGETARIAN
The menu has been designed around our seasonal a la carte menu, we give your guests
the luxury of being able to select on the evening from your prior selection.
For bookings of 50 or more, meals will be served to the table as an alternative placement.
Please advise us before the event if there are any special dietary requirements to be taken
into consideration.
Entree
Hervey Bay scallops, white onion puree, capers, and black olive /gf
Pan-fried bug tails, French beans, artichoke hearts, potato aioli, and soft poached eggs /gf/df
Barramundi rollmops, brussel sprout kimchi, shallot and parsley /gf/df
Peking style quail, pickled strawberries, cucumber noodles, Asian salad, pancake /df
Jasmine poached pork belly, watermelon and mango, palm sugar gastrique, pork skin puffs /gf/df
Vanilla goat cheese, pumpkin seed pesto, roasted beets and heirloom tomatoes, rice crisps /gf
Mains
Potato arancini, cucumber, shallot and coriander, and a spiced tomato fondu /gf
Market fresh fish of the day
Butternut pumpkin gnocchi, scampi, pistachio and white anchovies, sage, herb brown butter
Confit duck leg, julienne vegetables, coriander crepe, a la o’range jus /gf
Grass fed eye fillet, chickpea mousseline, vegetable medley, green peppercorn jus /gf
Chicken and prosciutto ballotine, crackling, beetroots, arancini, and a spiced tomato fondu /gf
Dessert
Freelance brulee, pistachio biscotti, vanilla bean ice-cream
Eton mess; Meringue shards, rockmelon gel, fresh berries, and a white chocolate yoghurt /gf
Poached rhubarb and pineapple, macadamia soil, bitter chocolate mousse, and Persian floss
COCKTAIL PARTIES
COCKTAIL PARTIES WERE INVENTED TO KICK YOUR HEELS UP AND
HAVE SERIOUS FUN! KNOWING HOW MUCH YOUR GUESTS WILL
CONSUME CAN BE TRICKY, WILL BE HAPPY TO GUIDE AND ASSIST
YOU. (OUR BAR DOES NOT INCUR ANY EXCLUSIVITY USE HIRE CHARGE).
Canapes
$35pp 8 selections (2 hours)
$45pp 10 selections (3 hours)
$52pp 12 selections (4 hours)
gf/gluten free, df/dairy free, v /vegetarian
All options can be modified according to
health requirements if prior notice is given.
Cold Options
Chicken popcorn, lemon curd and
toasted black sesame seed /gf
Trussed cherry tomatoes, portabello
mousse, basil and almond pesto /gf/v
Shucked oysters au natural with
fresh limes/gf
Cured tuna, prawn and fish crumbs,
and candied ginger /gf
Smoked salmon tartare, avocado
mousse, and yuzu spheres /gf
Duck and shallot pancake, cucumber
batons, grand marnier glaze /gf (opt avail)
Spanner crabmeat and citrus salad,
and a mandarin gelee /gf
Rare peppered beef, gazpacho vinaigrette,
and garlic crouton /gf (opt avail)
Hot Canapes
Vegetarian spring rolls and a house made
sweet chilli sauce /v/gf option available
Pumpkin and sage arincini, tomato fondue
and ricotta /v/gf option available
Coconut breaded oysters, pickled ginger,
and a lime and herb mayonnaise /gf
Steamed pork, balsamic glazed
strawberries, and pork skin bubble /gf
Charred quail breast, apple and
celery, walnut and chervil dressing /gf
Salt and pepper calamari and a lime glaze
Substantials
Local seafood, saffron rice pilaf,
and braised vegetables /gf
Penne carbonara, with double
smoked lardon, cream and white
wine, shaved parmesan
Chicken green curry, Jasmin rice,
blanched bean sprouts, and lime
and coriander
Sweet
Chefs’ selection of house made
miniature sweets and chocolate truffles
Individual Gift Box
Selection of miniature sweets, biscuits,
and chocolate truffles, in individually gift
wrapped boxes for your guests.
BEVERAGES
THE FOLLOWING IS A SAMPLE MENU OF OUR PACKAGE SELECTION, AGAIN
WE ARE HAPPY TO GUIDE ASSIST YOU IN SELECTING PACKAGES THAT SUIT
YOUR EVENT, JUST LET US KNOW YOUR THOUGHTS.
Basic
3 hours
4 hours
5 hours
43
48
53
Full range of soft drinks and juices. Gold, Bogas light, Becs or Stella.
Select 1 white and 1 red from the following:
McPherson, South Eastern Australia
Chardonnay Pinot Noir NV
Sauvignon blanc 2010 or Chardonnay 2010,
Shiraz 2010 or Cab Merlot 2010
Deluxe
A nominated selection from our current wine list. Select 2 whites and 2 reds.
3 hours
4 hours
5 hours
55
62
66
Full range of soft drinks and juices. Local & imported beers.
French blush & Cosmopolitan cocktails on arrival for the first or last hour.
Additional
Spirits can be included at $7 each package per person.
COCKTAIL MENU
A COCKTAIL PARTY WOULDN’T BE THE SAME WITH OUT AT LEAST ONE
STAR DRINK. IF YOU HAVE A PARTICULAR COCKTAIL IN MIND WE CAN
CERTAINLY MAKE IT. COCKTAILS ARE CHARGED ON CONSUMPTION.
COCKTAIL SELECTION WILL NEED TO BE PREARRANGED PRIOR TO EVENT.
Classic elegance
A refined refreshing taste of Cointreau partnered together with its old friend
Campari, with a dash of lemon juice to stir up excitement. Served straight up,
as a martini should be.
F. mojito
Mojito is all about the muddling, the mint, the ice, the lime, the refreshment
and of course the fun stuff, Barcardi.
French blush
Sweet, sexy and layered with blackcurrent Chambord, fresh pineapple juice
and gleamed up with vodka. Served straight up, as a martini should be.
Cherry popper
The hardware, gin, sweet vermouth, cherry liqueur, all stirred up and bitter.
Cosmopolitan
Everything we love in a drink, vodka, Cointreau, topped up with sweet
cranberry juice, just the right amount of lime juice and an orange peel
for refinement.
Caffeine craver
A bulleted shot of hot espresso coffee, shaken vigorously with Frangelico
and Kalhua. Served straight up, as a martini should be.
Cinderalla (non alcoholic)
The innocent one, club soda, lemon, orange and pineapple juice with a
sprinkle of grenadine.
AQUALINEA CATERS FOR ALL RANGES
OF EVENTS OF INTIMATE GROUPS OR
EXCLUSIVE RESTAURANT BOOKINGS
OF UP TO 90 GUESTS SEATED OR
120 STANDING, OR SOMEWHERE
IN BETWEEN. DEPENDING ON YOUR
EVENT, OUR RESTAURANT OFFERS
ALFRESCO, INDOOR AND PRIVATE
DINING AREAS WITH SLEEK SHEER
CURTAINS FOR EXCLUSIVE DINING.
VENUE AND DINING AREAS
EACH OF OUR DINING AREAS ARE UNIQUE AND OFFER A DIFFERENT EXPERIENCE
TO SUIT YOUR OCCASION. CHOOSE FROM CONTEMPORARY ALFRESCO DINING
UNDER THE CANOPY WITH LOTS OF ROOM TO WONDER AROUND AND MINGLE
WITH GUESTS, UPPER LEVEL ON THE TERRACE OR INSIDE WITH SPLENDID RIVER
VIEWS OR THE VEIL ROOM (PRIVATE) FOR SECLUDED DINING.
Alfresco dining
The alfresco dining area is our largest dining area and has a capacity of 80 guests
seated comfortably. All tables have a view of the river and are completely sheltered
with our impressive under cover canopy.
This area truly reveals the Brisbane dining experience of lifestyle and relaxation,
sit back and watch the water traffic bustle on by. Alfresco dining is all about
contemporary, fun dining with a fabulous celebratory atmosphere. This area is
perfect for any sorts of large groups or just an informal get-together.
Inside dining
The inside dining room seats up to 27 people comprising of two tables, or
16 people can be accommodated on a square table. The inside dining room is
perfect for corporate functions, intimate events and family celebrations.
The veil room (private inside dining)
The veil room is situated in the dining room sectioned off with soft sheer curtains
to provide the complete setting for a exclusive dining experience. There is no hire
charge, however a minimum spend is required for the veil room and costs are
available upon request.
The bar
The bar area is perfect for a stand up cocktail style function, or even if you wanted
to start off your function with pre-dinner drinks. The bar has beautiful views of
the river set under our large garden umbrella and can be intimate enough with
a capacity of 30-60 guests. The entire restaurant can be hired out for up to 150
guests stand up. Our bar does not incur any exclusivity use hire charge.
FLOOR PLAN – EXAMPLES ONLY
OUTSIDE 96 GUESTS SEATED
INSIDE
17 GUESTS SQUARE TABLE SEATED, OR 2 X TABLES OF 10 GUESTS
Inside dining room
bar seat
17
square table
Bar
Entrance
Terrace level
12
12
Square
glass table
10
10
10
10
10
10
Canopy level
Sir Hornibrook Park
12
Square
glass table
City < Vernon Tce > New Farm
Curtained off,
Private Room
Brisbane River
<Bulimba Ferry terminal 100 metres
Kitchen
ADDITIONAL INFORMATION
PLEASE READ THE FOLLOWING INFORMATION CAREFULLY, THESE DETAILS WILL HELP US PROVIDE PROFESSIONALISM AND ENSURE YOUR EVENT IS WELL PLANNED
AND RUNS SMOOTHLY. PAYMENT OF DEPOSIT WILL BE DEEMED AS ACCEPTANCE OF THESE TERMS AND CONDITIONS.
Breakfast
Creek Rd
Tc
e
m
Bulimba
Ferry Route
Teneriffe
<City
Restrictions
• As we are subject to amplified
noise level restrictions, we are
not able to permit any form of
private amplification equipment
for speeches or music.
Com
merc
ial R
d
Macquaire St
• American Express credit cards incur
a 3% charge. Diners is not accepted.
Skyring Tce
Br
un
Newfarm
sw
ick
St
Rd
• A 15% surcharge applies on all
public holidays
• Lunch weddings are to be
concluded by 5pm and the
restaurant vacated by 5pm.
yr
Additional costs
• Closure of restaurant and
departure of guests from
premises is strictly 11pm.
rth
• American Express credit cards incur
a 3% charge. Diners is not accepted.
Closure
ha
• 50% of the reception cost should be
deposited into a nominated account.
Received no less than 3 days prior to
the wedding. The total amount can be
finalised on the evening.
• Alcohol is not permitted to
be consumed outside of the
licensed premises.
Me
• Final wedding attendees must be
confirmed within 72 hours prior to
your wedding being held.
Payment
• Liquor licensing restricts us from
serving alcohol after 10.45pm,
After this time the bar will close.
ick
• Wedding packages, food and beverage
selections must be confirmed no later
than 1 week prior to your event.
• Minimum charges apply for exclusive
use of the restaurant. These prices are
available upon request.
• Our website is constantly updated
and has copies of our current
menus and wine list. Management
reserves the right to substitute food
and beverage of similar quality
without notice due to, but not
limited to, supplier shortages and
seasonal change.
ce
nT
rno
Ve
• All prices are inclusive of GST.
• Deposit forfeited if less than 7 days notice
of cancellation is given (14 days during
November and December months).
Seasonal changes
W
Confirmation and deposit
• A deposit of $1000 is required to secure
your booking, the deposit should be
made within 2 weeks of the booking.
St
• We have a childrens menu available
and we are a children friendly venue.
• Management reserves the right
to refuse service of any alcohol
not purchased on premise or to
intoxicated individuals.
St
Children
• No compensation will be entered unto
if less than 48 hours notice is given.
• Being in a residential area, we kindly
ask our guests to be considerate
of our surrounding neighbors with
noise level whilst on the premises.
• Restaurant is fully licensed.
No byo is allowed for weddings.
n
• Cakes can be arranged to be kept
on the premises after the event, for
a maximum of 2 days. After this time
cakes will be disposed.
Byo and alcohol
Tu
rb
ot
Wedding cakes
• The total bill will be calculated by the
final confirmed numbers expected
without exception.
An
Getting there and parking
• Just off Ann street and 5 minutes from
the city. 100 meters form the Bulimba
ferry stop, you can take the city cat to
Bulimba then catch the river ferry across
departing every 15 minutes. If driving,
we have limited parking in Goldsbourough
Place, directly next to the restaurant in
the residential carpark for visitors.
Oxford
St
Bulimba
IF THE PACKAGES PROVIDED DO NOT
SUIT YOUR DESIRED EVENT PLEASE
ADVISE US OF YOUR THOUGHTS AND
SUGGESTIONS TO ENABLE US TO TAILOR
A SPECIAL PACKAGE TO SUIT.
OUR EVENT CO-ORDINATOR AND
PROPRIETOR MICHAEL JANSON WILL
BE MORE THAN HAPPY TO PERSONALLY
ASSIST, OR SEND AN ENQUIRY TO
[email protected]