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Catering Menu’s
Enjoy quality & convenience with our affordable line of self-service buffets for
home or office. (* Our most popular entrees)
Main Entrees
* Tenderloin Tips Diane
Sautéed with fresh mushrooms and scallions, deglazed with brandy and
finished with bordelaise sauce
*Bourbon Style Tips
Sirloin tips with red pepper, onions, and mushrooms smothered in homemade bourbon sauce
* Beef Stroganoff
Tenderloin tips with onions and mushrooms in a blended sour cream sauce
** Roast Sirloin of Beef Bordelaise
Slow roasted beef sirloin served with our signature bordelaise sauce
Schzewan Stir Fry
Sautéed boneless chicken strips with a blend of Asian spices, cilantro and a dash of chili oil.
Served on angel hair pasta or rice pilaf
*Roast Loin of Pork
Seasoned with fennel and finished with a natural gravy. Garnished with apple sauce
* Chicken Marsala
Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine
California Style Herb Chicken
Seasoned with thyme, oregano & basil. Finished with burgundy wine, a touch of garlic
& sweet Julienne sun dried tomato butter sauce
“Chicago style “ Chicken Vesuvio
Sautéed boneless breast of chicken with fresh chopped garlic, peas, roasted potatoes & finished
with Chablis wine and natural chicken stock
Chicken Orleans
Sautéed boneless chicken breast with scallions, fresh mushrooms
and a blend of cajun spices. Served with rice pilaf
* Chicken Piccata
Sautéed and deglazed with white wine, lemon juice and au-jus. Topped with parmesan cheese,
and garnished with slices of oranges and lemons
*Sautéed Fresh Atlantic Salmon Fisherman's Style
With cracked black peppercorn, sliced white onion, white wine & fresh lemon
Baked New England Scrod
Topped with butter cheese bread crumb, lemon men eire butter
Lunch Portion $11.95
Dinner Portion $13.95
Under 35 people, add $1.00 per entree if two choices are made on the Express Buffet
"Please See Page 2 For Details"
COOPERS CORNER EXPRESS
While our buffets are set up for self service, wait staff can be supplied to assist in serving
and replenishing. All items can be delivered in disposable containers and
set up for your convenience or may be picked up at Cooper’s Corner Restaurant
Select One from Each Column
Starch
Vegetables
Au-gratin cheese potatoes
Stir Fried Vegetable
Red new boiled potatoes
Green beans almandine
Rice pilaf
Corn O' Brien
Mashed potatoes with butter
Zucchini marinara
Wild rice blend with parsley
Braised Red Cabbage
Quarter fried potatoes
Broccoli spears with béarnaise
($1.00 extra charge)
All above buffet items are accompanied with a choice of potato,
vegetable & rolls with butter, Cooper’s Corner tossed salad with dressing
& home baked cookies and brownies
Ala Carte Or Entree Pasta Selection
Chefs will prepare pasta dishes with variety of choices:
*****************************************
Baked mostaccioli topped with marinara sauce & mozzarella cheese.
Baked lasagna served meat or vegetable style.
Baked fettuccine alfredo or marinara sauce.
OR
Tortellini, Bowtie, Ravioli
$3.45 per person (Side dish)
$9.95 Luncheon
OR
$11.95 Dinner
Entree prices include rolls & butter
(Salad $ additional charge per person)
Tablecloths and cloth napkins, chaffing dishes & china can be
supplied at an additional cost.
Sales tax of 7.50% will be added to your final invoice
Disposable plates, napkins and service ware available at a minimum charge
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
DELI EXPRESS
Deluxe Deli Trays
Attractively arranged trays with an assortment of genoa salami, baked ham, smoked turkey
breast, sliced roast beef, American and Swiss cheese, tomato sliced, lettuce, onions and
pickles. Accompanied with mustard, mayonnaise & assorted breads plus potato or pasta
salad, fresh seasonal fruit served with romanoff sauce and dessert.
$12 Per Person
New York Bagel Deli Tray
Fresh assorted bagels Include- egg onion, cheddar herb, sesame, poppy seed &
garlic herb served with an assortment of genoa salami, baked ham, smoked turkey, roast
beef, American & Swiss cheese, tomato slices, lettuce, onions and pickles. Accompanied
with mustard and mayonnaise. Plus potato or pasta salad, fresh
seasonal fruit served with romanoff sauce and dessert
$12 Per Person
Box Lunches
Assorted sandwiches on Croissants packed individually with chefs choice of
accompaniments, (potato or pasta salad ) dessert, napkin, fork, spoon and knife.
Genoa Salami, Roast Beef, Turkey Breast, Honey Baked Ham
All sandwiches include lettuce and cheese
Above sandwiches may be substituted with fresh bagels
$11.50 Per Person
Deli Accompaniments
Accompaniments Price Per Pound
* Tuna salad with celery & onions (Minimum 2 lbs.)
$10.95
* Chicken salad with red pepper & onions (Minimum 2 lbs.)
$9.95
* Shrimp salad with red pepper & celery (Minimum 2 lbs.)
$11.95
* Bowtie pasta salad with fresh vegetables & grilled chicken
$9.95
* Red potato salad with onions & green peppers
$3.95
* Garden tossed salad with choice of dressing
$1.95
* French bread & butter
$ 1.25 per person
* Assorted soda; coke, diet coke, 7up, with ice & cup
$ 1.25 per person
* Approximately 3 side dish servings per pound
Additional items sold as priced to accompany your meal
Disposable plates, napkins and service ware available at a minimum charge
Prices do not include delivery and set-up charge
Please add 7.50% sales tax
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
BREAKFAST OR BREAK TIME
Continental Break Fast
(Minimum of 35 Guests)
Selection of chilled fresh fruit juices served with assorted Danish,
mini muffins, croissants, breakfast breads, fresh fruit and coffee.
$6.95 per person
For The Health Of It
Naturally flavored yogurts, fresh seasonal fruit and juices, cold granola
with milk & fresh coffee service
$6.50 per person
Snack Time Out
Assorted arrangement of cheese & crackers, carved vegetables with ranch dressing,
fresh fruit with romanoff sauce, pretzels, chips, snack mix and soda.
$7.75 per person
Executive Service Package
Pre-Meeting coffee, tea, breakfast breads and pastries
Mid-Morning coffee and tea
Mid-Afternoon coffee, tea, soft drinks and fresh assorted cookies
$11.75 per person
And****
Coffee and tea service
$4.00 per person
Coffee, tea, breakfast breads and pastries
$6.00 per person
Coffee, tea and soft drinks
$6.00 per person
Pretzels, chips, snack mix and soft drinks
$4.25 per person
Bite size cuts of fresh fruit dipped in white
and dark chocolate. Served with yogurt
$6.75 per person
Assorted soda; Coke, Diet Coke, 7up, with ice & cup
$1.95 per person
Disposable plates, napkins and service ware available at a minimum charge
Minimum order of 35 guests
Please add 7.50 % sales tax to final invoice
Prices above do not include delivery & pick-up
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
BREAKFAST BUFFETS
Breakfast Package
(Minimum of 35 guests)
Seasonal fresh fruit with Romanoff sauce
chilled fruit juices
Bacon and egg soufflé with cheddar cheese
Swiss cheese and egg soufflé with mushrooms & spinach
Crispy bacon or sausage links
Breakfast breads, full coffee & tea service
$12.95 per person
Deluxe Breakfast Package
(Minimum of 35 guests)
Seasonal fresh fruit with Romanoff sauce
Chilled fruit juices
Bacon and egg soufflé with cheddar cheese
Swiss cheese and egg soufflé with mushrooms & spinach
Crispy bacon & sausage links
French toast or Belgian waffles
Cheese blintzes with fruit sauce
Hash brown potatoes
Breakfast breads
Fresh Colombian coffee & tea
$14.95 per person
Ala Carte Buffet Suggestions
Prices based only when added on above buffet packages, chef additional charge.
* Chef carved spiral ham
$5.25 per person
* Chef carved sirloin of beef
$5.75 per person
* Chef carved roast prime rib
$6.25 per person
* Sautéed beef tip bourguignon with pasta
$6.95 per person
* Sautéed beef stroganoff with sherry wine & sour cream
$6.95 per person
* Chicken ala-king served with patty shells
$4.50 per person
* Chicken tarragon served in a light cream sauce
$4.50 per person
* Champagne toast with strawberry
$6.45 per person
* Non-alcoholic raspberry champagne
$4.25 per person
Please add 7.50% sales tax to final invoice
Disposable plates, napkins and service ware available at a minimum charge
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
HORS D'OEUVRES
Our delectable array of hors d'oeuvres is sure to please the most discriminating palate.
Cooper’s Corner brings this to your home with the same quality guaranteed
Cold Hors D'oeuvres
(50 pieces per tray)
Iced gulf jumbo shrimp............................................................
Silver Dollar Sandwiches (Minimum of 100).............................
Fresh melon with prosciutto.....................................................
Deviled eggs............................................................................
Salami coronets......................................................................
Stuffed new potatoes with cheese..............................................
Assorted fresh vegetables with dip.............................................
Fresh fruit with romanoff sauce...............................................
Cucumber rondelles...............................................................
Assorted cold canapés (Minimum of 100)................................
Stuffed celery with blue cheese................................................
Assorted cheese and crackers....................................................
$125.00
$150.00
$ 75.00
$ 45.00
$ 60.00
$ 52.00
$ 50.00
$ 52.00
$ 48.00
$168.00
$ 45.00
$ 85.00
(50 pieces per tray)
Honey stung chicken tenders with celery & ranch dressing
Quiche Lorraine......................................................................
Stuffed mushrooms Italian style .............................................
Shrimp brochettes.....................................................................
Spanakopita (spinach, cream cheese, puff pastry)..................
Swedish meatballs....................................................................
Tri- colored tortellini with dip...............................................
Egg rolls with sweet & sour sauce...........................................
Spicy buffalo wings.................................................................
Water chestnuts wrapped with bacon....................................
Crab rangoons with raspberry sweet & sour sauce................
Spicy BBQ ribs........................................................................
Cheese stuffed jalapeno peppers..............................................
Franks wrapped with pastry...................................................
Rumaki (chicken livers with bacon).......................................
Baby back ribs pieces ………………………………………..
Fresh pretzels sticks with marinara sauce…………………
Mini seared Maine crab cakes with garlic and red pepper aoli
$ 65.00
$ 62.00
$ 62.00
$ 94.00
$ 68.00
$ 58.00
$ 60.00
$ 60.00
$ 68.00
$ 52.00
$ 70.00
$ 65.00
$ 60.00
$ 49.00
$ 52.00
$ 55.00
$ 46.00
$ 88.00
Hot Hors d 'oeuvres
Please add 18% service fee and 7.50% sales tax
We Suggest Before dinner...............4 pieces per person.
Midday or Late evening...............8 pieces per person
Lunch or Dinner...................12-14 pieces per person.
(Full Wait staff Available upon request)
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
ADDITIONS FOR HORS D'OEUVRES
Punch selections
Fruit Punch
$45.00
Strawberry Daiquiri
$45.00
Peach Daiquiri
$45.00
Pina Colada
$45.00
Champagne Mimosa
$48.00
Above bowls serve approximately 50 glasses
All punch bowls can be made with alcohol.
We also offer a wide variety of non-alcoholic beverages.
Assorted Sparkling Waters
Assorted soda’s
$ 2.00 per person
Appetizers
Minimum 15 people
Anti pasta
Cheese and fruit tray
Fresh vegetables with dip
$2.25 per person
$2.25
per person
$2.25 per person
Appetizers served butler or buffet style only.
Please see our complete hors d'oeuvres page for additional suggestions.
Desserts
Chocolate Brownies with strawberries
$ 2.00 per person
Home baked assorted cookies
$ 2.00 per person
Strawberries romanoff
$ 2.25 per person
Cheesecake with strawberry sauce
$ 2.95 per person
Tablecloths and cloth napkins, chaffing dishes & china can be supplied at an additional cost.
Please add 7.50%% sales tax
Disposable plates, napkins and service ware available at a minimum charge.
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
Formal Catering Suggestions
Our banquet managers will customize a menu for your special needs.
Roast Sliced "Baron of Beef"
With bordelaise sauce, served with new potatoes
& fresh vegetables
Twin Tournedos Rossini
Tenderloin of beef topped with pate d'maison, served with
madeira wine sauce & new potatoes
Filet Mignon Aged Tenderloin,
Topped with mushroom caps & au jus, garnished with stir fry steak au poivre
Tenderloin steak sautéed with light green peppercorn brandy sauce,
served with onion straws
N.Y. Strip Steak Au Poivre
With a light peppercorn sauce, new potatoes & fresh vegetables with a hint of garlic
Roast Tenderloin of Beef
Served with sauce madeira, garnished with broiled tomato parmesan
and herb roasted potatoes
Roast Prime Rib of Beef
Served with Au-Jus, baked potato & sour cream, garnished with fresh seasonal vegetables
Grilled Tenderloin Bercy
Filet of beef with shallot demi glaze sauce, served with roasted garlic cloves
Tenderloin Of Beef Diane
Tournedos of filet mignon sautéed with scallions, mushrooms,
served with our own Diane sauce and choice of potato
Sautéed Boneless Breast of Chicken Provencale
Simmered in a burgundy herb reduction served with roasted potato wedges
Sautéed Breast of Chicken Oscar
Topped with Alaskan king crabmeat & bearnaise sauce, served with
rice pilaf and steamed asparagus
Sautéed Boneless Breasts of Chicken Marsala
Sautéed with Marsala wine, scallions & mushrooms, served with potato wedges
Sautéed Boneless Breast Of Chicken Napoli
With sweet basil, capers & mushrooms. Served with fresh pasta
Sautéed Boneless Breasts Chicken Of Coq Au Vin
With pearl onions, mushroom, herbs, burgundy wine & cognac, served with rice pilaf
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
Formal Suggestions Continued
Poached Alaskan King Salmon
Served with Chablis dill Sauce & red new potatoes, garnished with freshly baked fleurons
and sautéed pea pods & red pepper
Baked Orange Roughy
With Titi shrimp and natural lobster sauce, served with wild herb rice pilaf
and stir fried vegetables
Baked Fresh Halibut
Topped with tequila lime butter, served with rice pilaf & fresh seasonal
vegetables sautéed in olive oil & garlic
Sauté Fresh Atlantic Salmon Fisherman's Style
With cracked peppercorn, sliced white onion & white wine
Sauté Escalopes Of Atlantic Salmon
With sauce Americana & lobster medallions
Baked Norwegian Salmon Poulette
Topped with garlic thyme cream sauce, garnished with bay shrimps
Poached King Salmon Moutarde
With a grain mustard & herb cream sauce, topped with diced tomatoes
Veal Piccata
Sautéed medallions of veal in a light white wine & lemon sauce,
topped with parmesan cheese
Veal Scallopine
Veal loin sautéed with imported prosciutto, topped with fontanels cheese & cream sauce
Veal Artichoke
Topped with sautéed artichoke hearts, diced tomato, mushroom & natural wine sauce
All entrees include fresh bread & butter, a tossed garden salad,
vegetable garnish & European coffee service with dinner
*Other steak cuts are available upon request*
(Prices do not include sales tax of 7.50% & gratuity of 18%.)
Penne marinara, passed family style - add $2.95 per person
Soup with above entrees - add $2.50
Ice cream or sherbet with above entrees - add $1.75
Open dessert cart presentation - $3.95 to $5.95
Individual appetizers & other entrees may be selected from our dinner menu.
Hot & cold hors d'oeuvre trays also available
Customer's cake served with a .65 cent per person serving charge.
Cakes may also be ordered & personalized to suit your specific needs.
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
COLD SALADS
Price includes service ware , bread & butter
Customers choice of individually package or buffet styled service
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Thai Chicken Salad
Mixed greens with orange segments, sprouts, chow mein noodles
& almonds, topped with grilled chicken breast marinated with
lemon-grass & sesame. Served with ginger-lime dressing
$12.25 per person
Cobb Salad
Sliced chicken breast, ripe tomato, avocado, blue cheese & bacon
on mixed greens. Served with dijon mustard dressing
$11 per person
Nicoise Salad
Albacore tuna with green beans, olives and red onion. On fresh mixed
greens with mustard vinaigrette and date nut bread
$11.45 per person
Blackened Chicken Salad Louisiana
On mixed greens with sweet peppers and fresh vegetables, served with
Raspberry-orange vinaigrette
$10.25 per person
Poached Salmon Salad
On mixed greens with tomato, cucumber, egg, and sweet onion.
Served with dill-mustard vinaigrette
$12.25 per person
*Mediterranean Chicken Salad
On mixed greens with assorted vegetables, sweet red onions and marinated olives.
Served with date nut bread and herbal vinaigrette
$9.95 per person
Please add 7.50% sales tax
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668
COLD SALAD CONT....
Price includes service ware , bread & butter
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Lemon Dill Chicken
Mixed greens, California seedless grapes & melon. Served with lemon-dill dressing
$9.95 per person
Oriental Chicken Salad
Grilled chicken breast with fresh vegetables & wonton-chips
Served with ginger-lime dressing
$9.95 per person
Chicken Nouvelle Salad
Sliced chicken breast, on a bed of fresh spinach, garnished
with sun-dried tomatoes & red onion. With hot bacon dressing
$10.50 per person
Pistachio Salad
Grilled chicken breast with imported white asparagus, strawberries,
and pistachio nuts. Served with lemon chiffon dressing
$11.50 per person
Chicken Raspberry Salad
With fresh raspberries, pecans, golden raisins, raspberry-orange
vinaigrette on a bed of fresh greens
(seasonal only)
$10.95 per person
Chef Salad
Tossed crisp garden greens topped with sliced turkey, ham, American
& Swiss cheese, egg, tomato and olives. Served with choice of dressing
$10.25 per person
Shrimp Plate
Assorted cold shrimp on a bed of mixed greens. Served with fresh fruit
& raspberry vinaigrette.
$12.50 per person
Under 15 people a choice of one salad
Please add 7.50% sales tax
Cooper’s Corner Catering 27W150 Roosevelt Rd Winfield Il 60190 (630)690-2668