Gourmet To Go
from Carleton-Willard At Home
This menu is valid for orders
through August 11, 2015
HERE’S HOW IT WORKS
These healthfully prepared meals are packed and flash frozen by
the chefs at Carleton-Willard Village. Neither trans-fats nor
sodium-added margarine are used in preparation. The meals are
easily reheated in your microwave oven.
Please order as many meals as you wish. You may place orders for
more than one week’s meals at any time.
Soups (12 fl oz) are ordered singly and cost $4.00
One Entree + two sides of your choice costs $10.00
Please choose your two sides from the ‘Side Dishes’ menu .
Desserts cost $3.00 per serving and may not be ordered alone.
The price includes all taxes. Delivery is free.
This service is exclusive to Carleton Willard At Home members.
How to Order:
The Order– By Date is listed at the top of each section.
Make your choices and call or email your selections in
to the At Home office at 781.276.1910 or
[email protected] by noon on the “Order By”
date shown at the top of that week’s menu.
On a Tuesday afternoon, two weeks after you have
called it in to us, your order will be delivered between 3pm and
5pm. The delivery date is clearly marked on your menu.
SOMEONE MUST BE AT HOME TO RECEIVE THE MEALS
PLEASE NOTE

Please call us if you are concerned about the
allergens or ingredients in any meal.

Soups are offered as single orders and not combined
with the entrees nor sides.

Each 12 oz. serving of soup costs $4.00 and has a
sodium content between 800 and 900 m.g.

You may order up to two sides per entrée.

Desserts cannot be ordered on their own and must
be accompanied by a meal order.

Dessert servings are 4 cookies or
2 brownies/bars (3”x3” each).
At Home office:
781.276.1910
The life you love
made easier
AVAILABLE EVERY WEEK
Vegetarian Choices
Tortellini with Marinara Sauce
Tortellini with Pesto Sauce
Ravioli with Marinara Sauce
Ravioli with Pesto Sauce
Manicotti with Marinara Sauce
Manicotti with Pesto Sauce
NOTE: The Pesto Sauce is Nut Free. The pasta is made of wheat.
Desserts
Chocolate Chip Cookies (4)
Oatmeal Cookies (4)
Sugar Cookies (4)
Brownie (2)
Blonde Brownie (2)
Raspberry Square (2)
NOTE: All desserts contain gluten.
Side Dishes
Choose two Side dishes per entrée
• Roast Maple Sweet Potatoes
• Roasted Red-Skin & Yukon Gold Potatoes
• Flame Roasted Baby Potatoes
• Mashed Potatoes
• Mashed Sweet Potatoes
• Rice Pilaf
• Wild Rice Pilaf
• Green Beans
• Asparagus Cuts
• Carrots
• Green Peas
Side Dishes
Choose two Side dishes per entrée
• Whole Kernel Corn
• Chopped Spinach
• Broccoli
• Cauliflower
• Southwestern Roast Corn & Black Beans with Bell Pepper & Onions
• Orzo, Grains and Vegetable Blend
Allergen: Wheat
• Pearl Couscous with Red Grains
Allergen: Wheat
• Grilled Julienne-Cut Seven Vegetable Medley
Note: These dishes are prepared using zero-sodium, soy-based margarine.
Menu for Delivery on
Tuesday April 28, 2015
Order must be placed by noon on April 14
You may order two sides with each entrée. Soups are ordered singly
Crabmeat Bisque
French Onion Soup
Corn Chowder
Beef Vegetable Soup
Allergen: Dairy
Allergen: Dairy
Cauliflower & Apples Soup with Cashews
Allergen: Dairy & Nuts
Roasted Sirloin Au Jus
Lazy Lasagna with Garlic Bread
Allergen: Dairy & Gluten
Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce
Shrimp Scampi
Allergen: Shellfish
Grilled Chicken Breast with Mango and Fresh Mint Glaze
Seared Blackened Swordfish with Fresh Citrus Drizzle
Village Meatloaf with Burgundy Mushroom Sauce
Seafood Stuffed Fillet of Sole with Sherry Cream
Allergen: Shellfish & Dairy
Menu for Delivery on
Tuesday May 5, 2015
Order must be placed by noon on April 21
You may order two sides with each entrée. Soups are ordered singly
Carrot & Coconut Soup
Roasted Red Pepper Soup
Minestrone Soup
Potato Leek Soup
Allergen: Gluten
Allergen: Dairy
New England Clam Chowder
Allergen: Shellfish & Dairy
Herb Roasted Half Chicken with Lemon Juice & Olive Oil
Swedish Meatballs
Allergen: Gluten
Poached Cod with Olive, Tomato & Caper Tapenade
Chicken Breast Marsala
Fettuccini Bolognese
Allergen: Gluten
Grilled Swordfish with Pickled Ginger
Codfish Cakes
Allergen: Gluten
Calf’s Liver with Bacon, Onions & Sherry
Menu for Delivery on
Tuesday May 12, 2015
Order must be placed by noon on April 28
You may order two sides with each entrée. Soups are ordered singly
Corn Velvet Soup with Crabmeat
Bok Choy Chicken Soup
Summer Minestrone Soup
Seafood Chowder
Allergen: Gluten
Allergen: Dairy
Allergen: Shellfish & Dairy
Louisiana Chicken & Shrimp Gumbo
Allergen: Shellfish
Herb Roasted Sirloin with Chive Butter
Roast Statler Chicken Breast
Garlic Pork Loin with Raspberry Chipotle Glaze
Sear-Roasted Chicken Breast with Orange, Tarragon Pan Sauce
Country Style Pork Ribs
Veal Cordon Bleu with Herb Sauce
Allergen: Gluten & Dairy
Chicken Francese
Spaghetti with Meat Sauce
Allergen: Gluten
Menu for Delivery on
Tuesday May 19, 2015
Order must be placed by noon on May 5
You may order two sides with each entrée. Soups are ordered singly
Forest Mushroom Bisque
Southwestern Vegetable Soup
Red Lentil Curry Soup with Lemon
Fish Chowder
Allergen: Dairy
Allergen: Dairy
Cream of Asparagus & Leek Soup
Allergen: Dairy
Chicken Provençale
Salisbury Steak
Allergen: Gluten
Grilled Honey Mustard Salmon with Lemon Glaze
Roast Pork Loin Robert
New Orleans Style Barbeque Shrimp
Allergen: Shellfish
Chicken Piccata
Hot Dogs & Beans with Brown Bread
Allergen: Gluten
Menu for Delivery on
Tuesday May 26, 2015
Order must be placed by noon on May 12
You may order two sides with each entrée. Soups are ordered singly
Shrimp Bisque
Chicken Corn Soup
Turkey Vegetable Soup
New England Clam Chowder
Allergen: Gluten
Allergen: Dairy & Shellfish
Allergen: Dairy & Shellfish
Grilled Mediterranean Vegetable Soup
Honey Roasted Cornish Hen with Lemon Butter
Seared Cod with Blood Orange Glaze
Baked Three Cheese & Macaroni Casserole
Allergen: Gluten & Dairy
Lemon & Herb Marinated Chicken Thighs with Dijon Vinaigrette
Pan Seared Sole Almandine
Allergen: Nuts
Ginger Marinated Grilled Hanger Steak
Stewed Sweet Sausage in Fennel Tomato Sauce
Sautéed Chicken Breast with Four Herb Demi Glace
Menu for Delivery on
Tuesday June 2, 2015
Order must be placed by noon on May 19
You may order two sides with each entrée. Soups are ordered singly
Crabmeat Bisque
French Onion Soup
Corn Chowder
Beef Vegetable Soup
Allergen: Dairy
Allergen: Dairy
Cauliflower & Apples Soup with Cashews
Allergen: Dairy & Nuts
Roasted Sirloin Au Jus
Lazy Lasagna with Garlic Bread
Allergen: Dairy & Gluten
Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce
Shrimp Scampi
Allergen: Shellfish
Grilled Chicken Breast with Mango and Fresh Mint Glaze
Seared Blackened Swordfish with Fresh Citrus Drizzle
Village Meatloaf with Burgundy Mushroom Sauce
Seafood Stuffed Fillet of Sole with Sherry Cream
Allergen: Shellfish & Dairy
Menu for Delivery on
Tuesday June 9, 2015
Order must be placed by noon on May 26
You may order two sides with each entrée. Soups are ordered singly
Carrot & Coconut Soup
Roasted Red Pepper Soup
Minestrone Soup
Potato Leek Soup
Allergen: Gluten
Allergen: Dairy
New England Clam Chowder
Allergen: Shellfish & Dairy
Herb Roasted Half Chicken with Lemon Juice & Olive Oil
Swedish Meatballs
Allergen: Gluten
Poached Cod with Olive, Tomato & Caper Tapenade
Chicken Breast Marsala
Fettuccini Bolognese
Allergen: Gluten
Grilled Swordfish with Pickled Ginger
Codfish Cakes
Allergen: Gluten
Calf’s Liver with Bacon, Onions & Sherry
Menu for Delivery on
Tuesday June 16, 2015
Order must be placed by noon on June 2
You may order two sides with each entrée. Soups are ordered singly
Corn Velvet Soup with Crabmeat
Bok Choy Chicken Soup
Summer Minestrone Soup
Seafood Chowder
Allergen: Gluten
Allergen: Dairy
Allergen: Shellfish & Dairy
Louisiana Chicken & Shrimp Gumbo
Allergen: Shellfish
Herb Roasted Sirloin with Chive Butter
Roast Statler Chicken Breast
Garlic Pork Loin with Raspberry Chipotle Glaze
Sear-Roasted Chicken Breast with Orange, Tarragon Pan Sauce
Country Style Pork Ribs
Veal Cordon Bleu with Herb Sauce
Allergen: Gluten & Dairy
Chicken Francese
Spaghetti with Meat Sauce
Allergen: Gluten
Menu for Delivery on
Tuesday June 23, 2015
Order must be placed by noon on June 9
You may order two sides with each entrée. Soups are ordered singly
Forest Mushroom Bisque
Southwestern Vegetable Soup
Red Lentil Curry Soup with Lemon
Fish Chowder
Allergen: Dairy
Allergen: Dairy
Cream of Asparagus & Leek Soup
Allergen: Dairy
Grilled Swordfish with Lemon Chive Butter
Chicken Provençale
Salisbury Steak
Allergen: Gluten
Grilled Honey Mustard Salmon with Lemon Glaze
Roast Pork Loin Robert
New Orleans Style Barbeque Shrimp
Allergen: Shellfish
Chicken Piccata
Hot Dogs & Beans with Brown Bread
Allergen: Gluten
Menu for Delivery on
Tuesday June 30, 2015
Order must be placed by noon on June 16
You may order two sides with each entrée. Soups are ordered singly
Shrimp Bisque
Chicken Corn Soup
Turkey Vegetable Soup
New England Clam Chowder
Allergen: Gluten
Allergen: Dairy & Shellfish
Allergen: Dairy & Shellfish
Grilled Mediterranean Vegetable Soup
Honey Roasted Cornish Hen with Lemon Butter
Seared Cod with Blood Orange Glaze
Baked Three Cheese & Macaroni Casserole
Allergen: Gluten & Dairy
Lemon & Herb Marinated Chicken Thighs with Dijon Vinaigrette
Pan Seared Sole Almandine
Allergen: Nuts
Ginger Marinated Grilled Hanger Steak
Stewed Sweet Sausage in Fennel Tomato Sauce
Sautéed Chicken Breast with Four Herb Demi Glace
Menu for Delivery on
Tuesday July 7, 2015
Order must be placed by noon on June 23
You may order two sides with each entrée. Soups are ordered singly
Crabmeat Bisque
French Onion Soup
Corn Chowder
Beef Vegetable Soup
Allergen: Dairy
Allergen: Dairy
Cauliflower & Apples Soup with Cashews
Allergen: Dairy & Nuts
Roasted Sirloin Au Jus
Lazy Lasagna with Garlic Bread
Allergen: Dairy & Gluten
Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce
Shrimp Scampi
Allergen: Shellfish
Grilled Chicken Breast with Mango and Fresh Mint Glaze
Seared Blackened Swordfish with Fresh Citrus Drizzle
Village Meatloaf with Burgundy Mushroom Sauce
Menu for Delivery on
Tuesday July 14, 2015
Order must be placed by noon on June 30
You may order two sides with each entrée. Soups are ordered singly
Carrot & Coconut Soup
Roasted Red Pepper Soup
Minestrone Soup
Potato Leek Soup
Allergen: Gluten
Allergen: Dairy
New England Clam Chowder
Allergen: Shellfish & Dairy
Herb Roasted Half Chicken with Lemon Juice & Olive Oil
Swedish Meatballs
Allergen: Gluten
Poached Cod with Olive, Tomato & Caper Tapenade
Chicken Breast Marsala
Fettuccini Bolognese
Allergen: Gluten
Grilled Swordfish with Pickled Ginger
Codfish Cakes
Allergen: Gluten
Calf’s Liver with Bacon, Onions & Sherry
Menu for Delivery on
Tuesday July 21, 2015
Order must be placed by noon on July 7
You may order two sides with each entrée. Soups are ordered singly
Corn Velvet Soup with Crabmeat
Bok Choy Chicken Soup
Summer Minestrone Soup
Seafood Chowder
Allergen: Gluten
Allergen: Dairy
Allergen: Shellfish & Dairy
Louisiana Chicken & Shrimp Gumbo
Allergen: Shellfish
Herb Roasted Sirloin with Chive Butter
Roast Statler Chicken Breast
Garlic Pork Loin with Raspberry Chipotle Glaze
Sear-Roasted Chicken Breast with Orange, Tarragon Pan Sauce
Country Style Pork Ribs
Veal Cordon Bleu with Herb Sauce
Allergen: Gluten & Dairy
Chicken Francese
Spaghetti with Meat Sauce
Allergen: Gluten
Menu for Delivery on
Tuesday July 28, 2015
Order must be placed by noon on July 14
You may order two sides with each entrée. Soups are ordered singly
Forest Mushroom Bisque
Southwestern Vegetable Soup
Red Lentil Curry Soup with Lemon
Fish Chowder
Allergen: Dairy
Allergen: Dairy
Cream of Asparagus & Leek Soup
Allergen: Dairy
Grilled Swordfish with Lemon Chive Butter
Chicken Provençale
Salisbury Steak
Allergen: Gluten
Grilled Honey Mustard Salmon with Lemon Glaze
Roast Pork Loin Robert
New Orleans Style Barbeque Shrimp
Allergen: Shellfish
Chicken Piccata
Hot Dogs & Beans with Brown Bread
Allergen: Gluten
Menu for Delivery on
Tuesday August 4, 2015
Order must be placed by noon on July 21
You may order two sides with each entrée. Soups are ordered singly
Shrimp Bisque
Chicken Corn Soup
Turkey Vegetable Soup
New England Clam Chowder
Allergen: Gluten
Allergen: Dairy & Shellfish
Allergen: Dairy & Shellfish
Grilled Mediterranean Vegetable Soup
Honey Roasted Cornish Hen with Lemon Butter
Seared Cod with Blood Orange Glaze
Baked Three Cheese & Macaroni Casserole
Allergen: Gluten & Dairy
Lemon & Herb Marinated Chicken Thighs with Dijon Vinaigrette
Pan Seared Sole Almandine
Allergen: Nuts
Ginger Marinated Grilled Hanger Steak
Stewed Sweet Sausage in Fennel Tomato Sauce
Sautéed Chicken Breast with Four Herb Demi Glace
Menu for Delivery on
Tuesday August 11, 2015
Order must be placed by noon on July 28
You may order two sides with each entrée. Soups are ordered singly
Crabmeat Bisque
French Onion Soup
Corn Chowder
Beef Vegetable Soup
Allergen: Dairy
Allergen: Dairy
Cauliflower & Apples Soup with Cashews
Allergen: Dairy & Nuts
Roasted Sirloin Au Jus
Lazy Lasagna with Garlic Bread
Allergen: Dairy & Gluten
Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce
Shrimp Scampi
Allergen: Shellfish
Grilled Chicken Breast with Mango and Fresh Mint Glaze
Seared Blackened Swordfish with Fresh Citrus Drizzle
Village Meatloaf with Burgundy Mushroom Sauce
Seafood Stuffed Fillet of Sole with Sherry Cream
Allergen: Shellfish & Dairy
Side 1
Side 2
Entree
Side 1
Side 2
Entree
Side 1
Side 2
Entree
Side 1
Side 2
Delivery Date:
Delivery Date:
Delivery Date:
Delivery Date:
Entree
Please email or call us with your comments.
We value your input.
T: 781.276.1910 [email protected]
Printed - March 24, 2015