G2G Menu - Valid until August 11, 2015 ( format)
Gourmet To Go from Carleton-Willard At Home This menu is valid for orders through August 11, 2015 HERE’S HOW IT WORKS These healthfully prepared meals are packed and flash frozen by the chefs at Carleton-Willard Village. Neither trans-fats nor sodium-added margarine are used in preparation. The meals are easily reheated in your microwave oven. Please order as many meals as you wish. You may place orders for more than one week’s meals at any time. Soups (12 fl oz) are ordered singly and cost $4.00 One Entree + two sides of your choice costs $10.00 Please choose your two sides from the ‘Side Dishes’ menu . Desserts cost $3.00 per serving and may not be ordered alone. The price includes all taxes. Delivery is free. This service is exclusive to Carleton Willard At Home members. How to Order: The Order– By Date is listed at the top of each section. Make your choices and call or email your selections in to the At Home office at 781.276.1910 or [email protected] by noon on the “Order By” date shown at the top of that week’s menu. On a Tuesday afternoon, two weeks after you have called it in to us, your order will be delivered between 3pm and 5pm. The delivery date is clearly marked on your menu. SOMEONE MUST BE AT HOME TO RECEIVE THE MEALS PLEASE NOTE Please call us if you are concerned about the allergens or ingredients in any meal. Soups are offered as single orders and not combined with the entrees nor sides. Each 12 oz. serving of soup costs $4.00 and has a sodium content between 800 and 900 m.g. You may order up to two sides per entrée. Desserts cannot be ordered on their own and must be accompanied by a meal order. Dessert servings are 4 cookies or 2 brownies/bars (3”x3” each). At Home office: 781.276.1910 The life you love made easier AVAILABLE EVERY WEEK Vegetarian Choices Tortellini with Marinara Sauce Tortellini with Pesto Sauce Ravioli with Marinara Sauce Ravioli with Pesto Sauce Manicotti with Marinara Sauce Manicotti with Pesto Sauce NOTE: The Pesto Sauce is Nut Free. The pasta is made of wheat. Desserts Chocolate Chip Cookies (4) Oatmeal Cookies (4) Sugar Cookies (4) Brownie (2) Blonde Brownie (2) Raspberry Square (2) NOTE: All desserts contain gluten. Side Dishes Choose two Side dishes per entrée • Roast Maple Sweet Potatoes • Roasted Red-Skin & Yukon Gold Potatoes • Flame Roasted Baby Potatoes • Mashed Potatoes • Mashed Sweet Potatoes • Rice Pilaf • Wild Rice Pilaf • Green Beans • Asparagus Cuts • Carrots • Green Peas Side Dishes Choose two Side dishes per entrée • Whole Kernel Corn • Chopped Spinach • Broccoli • Cauliflower • Southwestern Roast Corn & Black Beans with Bell Pepper & Onions • Orzo, Grains and Vegetable Blend Allergen: Wheat • Pearl Couscous with Red Grains Allergen: Wheat • Grilled Julienne-Cut Seven Vegetable Medley Note: These dishes are prepared using zero-sodium, soy-based margarine. Menu for Delivery on Tuesday April 28, 2015 Order must be placed by noon on April 14 You may order two sides with each entrée. Soups are ordered singly Crabmeat Bisque French Onion Soup Corn Chowder Beef Vegetable Soup Allergen: Dairy Allergen: Dairy Cauliflower & Apples Soup with Cashews Allergen: Dairy & Nuts Roasted Sirloin Au Jus Lazy Lasagna with Garlic Bread Allergen: Dairy & Gluten Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce Shrimp Scampi Allergen: Shellfish Grilled Chicken Breast with Mango and Fresh Mint Glaze Seared Blackened Swordfish with Fresh Citrus Drizzle Village Meatloaf with Burgundy Mushroom Sauce Seafood Stuffed Fillet of Sole with Sherry Cream Allergen: Shellfish & Dairy Menu for Delivery on Tuesday May 5, 2015 Order must be placed by noon on April 21 You may order two sides with each entrée. Soups are ordered singly Carrot & Coconut Soup Roasted Red Pepper Soup Minestrone Soup Potato Leek Soup Allergen: Gluten Allergen: Dairy New England Clam Chowder Allergen: Shellfish & Dairy Herb Roasted Half Chicken with Lemon Juice & Olive Oil Swedish Meatballs Allergen: Gluten Poached Cod with Olive, Tomato & Caper Tapenade Chicken Breast Marsala Fettuccini Bolognese Allergen: Gluten Grilled Swordfish with Pickled Ginger Codfish Cakes Allergen: Gluten Calf’s Liver with Bacon, Onions & Sherry Menu for Delivery on Tuesday May 12, 2015 Order must be placed by noon on April 28 You may order two sides with each entrée. Soups are ordered singly Corn Velvet Soup with Crabmeat Bok Choy Chicken Soup Summer Minestrone Soup Seafood Chowder Allergen: Gluten Allergen: Dairy Allergen: Shellfish & Dairy Louisiana Chicken & Shrimp Gumbo Allergen: Shellfish Herb Roasted Sirloin with Chive Butter Roast Statler Chicken Breast Garlic Pork Loin with Raspberry Chipotle Glaze Sear-Roasted Chicken Breast with Orange, Tarragon Pan Sauce Country Style Pork Ribs Veal Cordon Bleu with Herb Sauce Allergen: Gluten & Dairy Chicken Francese Spaghetti with Meat Sauce Allergen: Gluten Menu for Delivery on Tuesday May 19, 2015 Order must be placed by noon on May 5 You may order two sides with each entrée. Soups are ordered singly Forest Mushroom Bisque Southwestern Vegetable Soup Red Lentil Curry Soup with Lemon Fish Chowder Allergen: Dairy Allergen: Dairy Cream of Asparagus & Leek Soup Allergen: Dairy Chicken Provençale Salisbury Steak Allergen: Gluten Grilled Honey Mustard Salmon with Lemon Glaze Roast Pork Loin Robert New Orleans Style Barbeque Shrimp Allergen: Shellfish Chicken Piccata Hot Dogs & Beans with Brown Bread Allergen: Gluten Menu for Delivery on Tuesday May 26, 2015 Order must be placed by noon on May 12 You may order two sides with each entrée. Soups are ordered singly Shrimp Bisque Chicken Corn Soup Turkey Vegetable Soup New England Clam Chowder Allergen: Gluten Allergen: Dairy & Shellfish Allergen: Dairy & Shellfish Grilled Mediterranean Vegetable Soup Honey Roasted Cornish Hen with Lemon Butter Seared Cod with Blood Orange Glaze Baked Three Cheese & Macaroni Casserole Allergen: Gluten & Dairy Lemon & Herb Marinated Chicken Thighs with Dijon Vinaigrette Pan Seared Sole Almandine Allergen: Nuts Ginger Marinated Grilled Hanger Steak Stewed Sweet Sausage in Fennel Tomato Sauce Sautéed Chicken Breast with Four Herb Demi Glace Menu for Delivery on Tuesday June 2, 2015 Order must be placed by noon on May 19 You may order two sides with each entrée. Soups are ordered singly Crabmeat Bisque French Onion Soup Corn Chowder Beef Vegetable Soup Allergen: Dairy Allergen: Dairy Cauliflower & Apples Soup with Cashews Allergen: Dairy & Nuts Roasted Sirloin Au Jus Lazy Lasagna with Garlic Bread Allergen: Dairy & Gluten Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce Shrimp Scampi Allergen: Shellfish Grilled Chicken Breast with Mango and Fresh Mint Glaze Seared Blackened Swordfish with Fresh Citrus Drizzle Village Meatloaf with Burgundy Mushroom Sauce Seafood Stuffed Fillet of Sole with Sherry Cream Allergen: Shellfish & Dairy Menu for Delivery on Tuesday June 9, 2015 Order must be placed by noon on May 26 You may order two sides with each entrée. Soups are ordered singly Carrot & Coconut Soup Roasted Red Pepper Soup Minestrone Soup Potato Leek Soup Allergen: Gluten Allergen: Dairy New England Clam Chowder Allergen: Shellfish & Dairy Herb Roasted Half Chicken with Lemon Juice & Olive Oil Swedish Meatballs Allergen: Gluten Poached Cod with Olive, Tomato & Caper Tapenade Chicken Breast Marsala Fettuccini Bolognese Allergen: Gluten Grilled Swordfish with Pickled Ginger Codfish Cakes Allergen: Gluten Calf’s Liver with Bacon, Onions & Sherry Menu for Delivery on Tuesday June 16, 2015 Order must be placed by noon on June 2 You may order two sides with each entrée. Soups are ordered singly Corn Velvet Soup with Crabmeat Bok Choy Chicken Soup Summer Minestrone Soup Seafood Chowder Allergen: Gluten Allergen: Dairy Allergen: Shellfish & Dairy Louisiana Chicken & Shrimp Gumbo Allergen: Shellfish Herb Roasted Sirloin with Chive Butter Roast Statler Chicken Breast Garlic Pork Loin with Raspberry Chipotle Glaze Sear-Roasted Chicken Breast with Orange, Tarragon Pan Sauce Country Style Pork Ribs Veal Cordon Bleu with Herb Sauce Allergen: Gluten & Dairy Chicken Francese Spaghetti with Meat Sauce Allergen: Gluten Menu for Delivery on Tuesday June 23, 2015 Order must be placed by noon on June 9 You may order two sides with each entrée. Soups are ordered singly Forest Mushroom Bisque Southwestern Vegetable Soup Red Lentil Curry Soup with Lemon Fish Chowder Allergen: Dairy Allergen: Dairy Cream of Asparagus & Leek Soup Allergen: Dairy Grilled Swordfish with Lemon Chive Butter Chicken Provençale Salisbury Steak Allergen: Gluten Grilled Honey Mustard Salmon with Lemon Glaze Roast Pork Loin Robert New Orleans Style Barbeque Shrimp Allergen: Shellfish Chicken Piccata Hot Dogs & Beans with Brown Bread Allergen: Gluten Menu for Delivery on Tuesday June 30, 2015 Order must be placed by noon on June 16 You may order two sides with each entrée. Soups are ordered singly Shrimp Bisque Chicken Corn Soup Turkey Vegetable Soup New England Clam Chowder Allergen: Gluten Allergen: Dairy & Shellfish Allergen: Dairy & Shellfish Grilled Mediterranean Vegetable Soup Honey Roasted Cornish Hen with Lemon Butter Seared Cod with Blood Orange Glaze Baked Three Cheese & Macaroni Casserole Allergen: Gluten & Dairy Lemon & Herb Marinated Chicken Thighs with Dijon Vinaigrette Pan Seared Sole Almandine Allergen: Nuts Ginger Marinated Grilled Hanger Steak Stewed Sweet Sausage in Fennel Tomato Sauce Sautéed Chicken Breast with Four Herb Demi Glace Menu for Delivery on Tuesday July 7, 2015 Order must be placed by noon on June 23 You may order two sides with each entrée. Soups are ordered singly Crabmeat Bisque French Onion Soup Corn Chowder Beef Vegetable Soup Allergen: Dairy Allergen: Dairy Cauliflower & Apples Soup with Cashews Allergen: Dairy & Nuts Roasted Sirloin Au Jus Lazy Lasagna with Garlic Bread Allergen: Dairy & Gluten Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce Shrimp Scampi Allergen: Shellfish Grilled Chicken Breast with Mango and Fresh Mint Glaze Seared Blackened Swordfish with Fresh Citrus Drizzle Village Meatloaf with Burgundy Mushroom Sauce Menu for Delivery on Tuesday July 14, 2015 Order must be placed by noon on June 30 You may order two sides with each entrée. Soups are ordered singly Carrot & Coconut Soup Roasted Red Pepper Soup Minestrone Soup Potato Leek Soup Allergen: Gluten Allergen: Dairy New England Clam Chowder Allergen: Shellfish & Dairy Herb Roasted Half Chicken with Lemon Juice & Olive Oil Swedish Meatballs Allergen: Gluten Poached Cod with Olive, Tomato & Caper Tapenade Chicken Breast Marsala Fettuccini Bolognese Allergen: Gluten Grilled Swordfish with Pickled Ginger Codfish Cakes Allergen: Gluten Calf’s Liver with Bacon, Onions & Sherry Menu for Delivery on Tuesday July 21, 2015 Order must be placed by noon on July 7 You may order two sides with each entrée. Soups are ordered singly Corn Velvet Soup with Crabmeat Bok Choy Chicken Soup Summer Minestrone Soup Seafood Chowder Allergen: Gluten Allergen: Dairy Allergen: Shellfish & Dairy Louisiana Chicken & Shrimp Gumbo Allergen: Shellfish Herb Roasted Sirloin with Chive Butter Roast Statler Chicken Breast Garlic Pork Loin with Raspberry Chipotle Glaze Sear-Roasted Chicken Breast with Orange, Tarragon Pan Sauce Country Style Pork Ribs Veal Cordon Bleu with Herb Sauce Allergen: Gluten & Dairy Chicken Francese Spaghetti with Meat Sauce Allergen: Gluten Menu for Delivery on Tuesday July 28, 2015 Order must be placed by noon on July 14 You may order two sides with each entrée. Soups are ordered singly Forest Mushroom Bisque Southwestern Vegetable Soup Red Lentil Curry Soup with Lemon Fish Chowder Allergen: Dairy Allergen: Dairy Cream of Asparagus & Leek Soup Allergen: Dairy Grilled Swordfish with Lemon Chive Butter Chicken Provençale Salisbury Steak Allergen: Gluten Grilled Honey Mustard Salmon with Lemon Glaze Roast Pork Loin Robert New Orleans Style Barbeque Shrimp Allergen: Shellfish Chicken Piccata Hot Dogs & Beans with Brown Bread Allergen: Gluten Menu for Delivery on Tuesday August 4, 2015 Order must be placed by noon on July 21 You may order two sides with each entrée. Soups are ordered singly Shrimp Bisque Chicken Corn Soup Turkey Vegetable Soup New England Clam Chowder Allergen: Gluten Allergen: Dairy & Shellfish Allergen: Dairy & Shellfish Grilled Mediterranean Vegetable Soup Honey Roasted Cornish Hen with Lemon Butter Seared Cod with Blood Orange Glaze Baked Three Cheese & Macaroni Casserole Allergen: Gluten & Dairy Lemon & Herb Marinated Chicken Thighs with Dijon Vinaigrette Pan Seared Sole Almandine Allergen: Nuts Ginger Marinated Grilled Hanger Steak Stewed Sweet Sausage in Fennel Tomato Sauce Sautéed Chicken Breast with Four Herb Demi Glace Menu for Delivery on Tuesday August 11, 2015 Order must be placed by noon on July 28 You may order two sides with each entrée. Soups are ordered singly Crabmeat Bisque French Onion Soup Corn Chowder Beef Vegetable Soup Allergen: Dairy Allergen: Dairy Cauliflower & Apples Soup with Cashews Allergen: Dairy & Nuts Roasted Sirloin Au Jus Lazy Lasagna with Garlic Bread Allergen: Dairy & Gluten Spinach Stuffed Chicken Breast with Artichoke Mushroom Sauce Shrimp Scampi Allergen: Shellfish Grilled Chicken Breast with Mango and Fresh Mint Glaze Seared Blackened Swordfish with Fresh Citrus Drizzle Village Meatloaf with Burgundy Mushroom Sauce Seafood Stuffed Fillet of Sole with Sherry Cream Allergen: Shellfish & Dairy Side 1 Side 2 Entree Side 1 Side 2 Entree Side 1 Side 2 Entree Side 1 Side 2 Delivery Date: Delivery Date: Delivery Date: Delivery Date: Entree Please email or call us with your comments. We value your input. T: 781.276.1910 [email protected] Printed - March 24, 2015
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