Mediterr-Asian Dinner Buffet in 21 On Rajah
9th & 10th May (Mother’s Day weekend);
20th & 21st June (Father’s Day weekend)
For families who prefer a sumptuous MediterrAsian (Mediterranean and Asian) spread, 21 On
Rajah, certified halal, will be preparing an all-youcan-eat feast that features more than 25 dishes
with an outdoor alfresco barbecue extension
specially for the occasion.
The hot mains section is brimming with favourites
such as the Moroccan Braised Lamb Shank, Slow
Baked Salmon and Dill with Lemon Butter Sauce
and Slipper Lobsters done Chilli Crab Style
accompanied with deep fried buns. The spread Brunch Buffet, 21 On Rajah
also includes a salad bar, assorted sushi and
sashimi, the Singapore Rojak D.I.Y. Station and a
fresh crustacean bar with fresh seafood such as
tiger prawns, scallops on shell and snow crab legs. The buffet also features the latest
additions to the restaurant’s buffets – a D.I.Y. Tapas and Antipasti station where diners are
encouraged to put on their creative hats and create their own version of the Spanish snack.
At only $48++ for adults and $24++ for children (aged 4 to 12 years), the dinner buffet is
available from 6 p.m. to 10 p.m. on Mother’s Day and Father’s Day weekends.
Mums and Dads enjoy 50% off their meal on Mother’s Day and Father’s Day respectively
when accompanied with three other diners.
Sunday Brunch at 21 On Rajah
10th May (Mother’s Day); 21st June (Father’s Day)
On Mother’s Day (10 May) and Father’s Day (21 June), 21 On Rajah’s Sunday Brunch Buffet
highlights include a seafood on ice counter brimming with the freshest catch such as Boston
lobsters, scallops on shell and tiger prawns; a D.I.Y. Singapore Rojak station, eggs station, a
‘live’ noodles station serving up piping hot bowls of Penang Laksa and hot mains such as
Assam Sambal Squid, Slipper Lobsters done Chilli Crab Style, and Roast U.S. Angus Rib-eye
Beef with Shallot Jus Sauce accompanied with 21 On Rajah’s signature homemade sauces.
Diners can wrap up their meal with freshly-made crêpes from the crêpe station and a wide
selection of desserts such as the Mango Mousse, Red Velvet Cake, Pumpkin Cheese Cake, as
well as 21 On Rajah’s Cake of the Month – the Gateau Marron Vanilla. The beverage counter
in the buffet spread will be serving free-flow of homemade 21 on Rajah Sling for diners to
quench their thirst.
At only $42++ for adults and $21++ for children (aged 4 to 12 years) from 12 p.m to 3 p.m.,
the all-you-can-eat feast also consist of a supervised kids activity corner to keep the little
ones entertained whilst parents take a break and enjoy their meal in peace. Children aged 3
and below dine for free.
Mums and Dads enjoy 50% off their meal on Mother’s Day and Father’s Day respectively
when accompanied with three other diners.