1. No category

sic old basmathi rice, soaked in aromatic water, cooked to
ection, goes well with all mains 2.9
rice
executive lunch
executive
lunch
rice
t45 plain rice (veg)
t45 plain rice (veg)
classic old basmathi rice, soaked in aromatic water,
classic old
basmathi
rice,allsoaked
aromatic water, cooked to
cooked to perfection,
goes
well with
mainsin2.9
perfection, goes well with all mains 2.9
t46 jeera rice with ghee (veg)
rice with
(veg)
t46 jeera
freshly cooked
basmathi
rice, ghee
stir fried
in a dash of hot
rice, stir
fried
in a dash of hot ghee
ghee (clarifiedfreshly
butter)cooked
along basmathi
with aromatic
jeera
and
(clarified
butter)
with
aromatic
jeera
and lightly spiced
lightly spiced green
chilly
andalong
salted
lightly
- goes
well
chilly
and salted
with dal’s and green
creamy
curries
4.9 lightly - goes well with dal’s and creamy
a rice with ghee (veg)
curries 4.9
(11:00 am to 2:30 pm)
l01
only
$9.90
executive thali vegetarian
l01 executive thali vegetarian
easy to go quick lunch - consists of a freshly cooked naan, two
vegetable curries (house choice), salad and Jeera rice along
with coke or water
easy to go quick lunch - consists of a freshly cooked naan, two
vegetable curries (house choice), salad and Jeera rice along
with coke or water
t47 tomato rice (veg)
executive thali non vegetarian
l02
tomato in
rice
(veg) with light spices, curry
t47 cooked
juicy tomatos
perfection
l01 executive
thali vegetarian
easy to go lunch - consists of a freshly cooked naan, one non
leaf and onions
along
with cooked
basmathi
rice can be
taken
juicy
tomatos
in perfection
with
light by
spices, curry leaf and
easy toveg
go quick
lunch - consists
of -ahouse
freshly
cooked
curry (chicken
/ fish / goat
choice),
one vegetable
onions
with basmathi
ricetastes
can be
taken by itself or fusioned
itself or fusioned
withalong
any curry
for unique
6.9
naan, two vegetable curries (house choice), salad and
hly cooked basmathi rice, stir fried in a dash of hot ghee
ified butter) along with aromatic jeera and lightly spiced
n chil y and salted lightly - goes well with dal’s and creamy
es 4.9
with any curry for unique tastes 6.9
curry, salad and Jeera rice along with coke or water
Jeera rice along with coke or water
t48 peas palaov (veg)
tandoori chicken naan roll
l03
t48 cooked
peas palaov
green peas
lightly in(veg)
fresh whole spices along
l02 executive thali non vegetarian
chicken
cooked
tandoor
withnaan,
the spices
marinated
with aromatic basmathi
- served
raitha
and spices along with
green peasrice
cooked
lightlywith
in fresh
whole
easy to tender
go lunch
- consists
of aover
freshly
cooked
one non
overnight,
with- healthy
salad and
fresh
mint sauce
salad, goes will
with allbasmathi
main dishes
aromatic
rice -6.9
served with ritha and salad, goes will with
veg curry
(chickenwrapped
/ fish / goat
house choice),
one
vegetable
desserts
all main dishes 6.9
desserts
along with coke or water
curry, salad and Jeera rice along with coke or water
mutton naan roll
l04
l03 tandoori
chicken naan roll
tender chicken
cooked
tandoor
the spices
tender goat
meat, over
grounded
andwith
marinated
with spices, cooked
marinated
wrapped
with
healthy
salad
overovernight,
tandoor, wrapped
with
healthy
salad
andand
fresh mint sauce
along
with coke
water
fresh mint
sauce
alongorwith
coke or water
t49 ras malai
ras malai
soft paneer
cheese) balls cooked in sugar
t49 (cottage
syrup, immersed
chilled
creamy
milk and
dressed
soft in
paneer
(cottage
cheese)
balls
cookedwith
in sugar syrup,
crunchy dry fruits
7.9 in chilled creamy milk and dressed with crunchy dry
immersed
paneer
naan roll
l04 mutton
naan roll
fruits 7.9
l05
t50 basundi
tender
goat
meat,
with spices,
fresh paneer,grounded
marinatedand
withmarinated
spices, cooked
over tandoor,
rich and creamy
milk dessert made from boling milk
t50 basundi
cookedwrapped
over tandoor,
wrapped
salad
and
with healthy
saladwith
andhealthy
fresh mint
sauce
along with
for hours on a rich
veryand
slow
flame,
stirring
continously
till
it
creamy milk dessert made from boling milk for hours on a
fresh
mint
sauce
along
with
coke
or
water
coke
or
water
thickens, flavoured
lightly
withstirring
cardamom
and topped
very slow
flame,
continously
till it thickens, flavoured lightly
l05 paneer
naan
roll roll
with charoli nuts
7.9and topped with charoli nuts (chironji) 7.9
egg
naan
with(chironji)
cardamom
l06
fresh
paneer,
marinated
with spices,
fresh boiled
eggs, marinated
withcooked
spices, over
cooked over tandoor,
t51 carrot halwa
t51 carrot halwa
tandoor,
wrapped
with
healthy
salad
mint sauce
wrapped
with
healthy
salad
and and
freshfresh
mint sauce
along with
thinly grated fresh carrots, cooked slowly on a low flame
thinly grated fresh carrots, cooked slowly on a low flame
along
with
coke
or
water
coke
or
water
dressed with lightly fried casew nuts 6.9
ato rice (veg)
tomatos cooked in perfection with light spices, curry leaf and
ns along with basmathi rice can be taken by itself or fusioned
2:30 pm)
any curry for unique tastes 6.9 take away
dressed with lightly fried casew nuts 6.9
l02 executive thali non vegetarian
t52 beetroott52
halwa
beetroot halwa
thinly grated fresh beetroot , cooked slowly with milk on a
thinly grated fresh beetroot , cooked slowly with milk on a low
low flame dressed
with lightly fried cashew nuts 6.9
flame dressed with lightly fried cashew nuts 6.9
easy to go lunch - consists of a freshly cooked naan, one non
veg curry (chicken / fish / goat - house choice), one vegetable
curry, salad and Jeera rice along with coke or water
t53 kubani ka meeta
t53 kubani ka meeta
whole apricots with seed dressed and cooked in sugar
syrup dressedwhole
with apricot
served
withand
a dash
of in sugar syrup
apricotskernels
with seed
dressed
cooked
cream or ice-cream
orwith
custard
8.9kernels served with a dash of cream or icedressed
apricot
cream or custard 8.9
we use halal meats in our preparations
we use halal meats in our preparations
menu
please contact kalpana or raj for all catering, parties, group
parties and functions tiffins
n peas cooked lightly in fresh whole spices along with
matic basmathi rice - served with ritha and salad, goes wil with
oked naan, one non
oice), one vegetable
ke or water
t01
idly (3 pieces)
chef choice
l06 egg naan roll
address
fresh
boiled eggs, marinated with spices, cooked over
tandoor, wrapped with healthy salad and fresh mint sauce
86, great north rd
along with coke or water
five dock, nsw 2046
[email protected]
address
86,dosahub.com.au
great north rd
five
dock, nsw 2046
facebook.com/dosahub
[email protected]
0431 607 163 - kalpana
dosahub.com.au
0422 244 279 - raj
Simply Authentic
facebook.com/dosahub
9712 dosa (3672) - restaurant
0431 607 163 - kalpana
0422 244 279 - raj
l03 tandoori chicken naan roll
dosa
hub pride themselves
in making
as fresh as possible. to
dosa hub pride
themselves
in making dishes
as dishes
fresh as
maintain consistent
in our
dishes
as most
possible. to maintain
consistentfreshness
freshness
in our
dishes
mostof them are made
to order, minimum delivery time will be 23 minutes. we will promise to
of
them
are
made
to
order
with
minimum
delivery
time
of
23
hly cooked naan, two
improve this as we go without compromising in quality and freshness
minutes.
we
will
promise
to
improve
this
as
we
go
without
nd Jeera rice along please contact kalpana or raj for all catering, parties, group and
compromising
in quality and freshness
functions
s palaov (veg)
take
take away
tuesday - friday (11:00 am to 2:30 pm)
tuesday - friday
tender chicken cooked over tandoor with the spices marinated
overnight, wrapped with healthy salad and fresh mint sauce
free public car park at rare (entry from first avenue)
free public car park at rear (enter from first avenue)
a traditional indian dish made up of lentils and rice, steam
cooked and served with served with sambar, peanut chutney and
coconut chutney. 5.9
take away
menu
menu
MENU
tiffins
tiffins
Simply Authentic
idly(3
(3 pieces)
pieces) chef
chef choice
t01t01 idly
a traditional indian dish made up of lentils and rice,
a traditional indian dish made up of lentils and rice, steam
steam and
cooked
andwith
served
with
cooked
served
served
withsambar,
sambar,peanut
peanut chutney,
chutney and
ginger chutney
and coconut chutney. 5.9
coconut
chutney. 5.9
t02vada
vada(2
(2pieces)
pieces)
grounded lentils deep fired in oil, served with sambar,
grounded lentils deep fired in oil, served with sambar, peanut
peanut chutney, ginger chutney and coconut chutney 5.9
t02
chutney and coconut chutney 5.9
t03 pongal
pongal
rice and moong dal cooked along with pepper corns,
rice
and and
moong
dal cooked
along with
pepper
corns,
ginger
ginger
cumin
seeds served
with
ginger
chutney
, and
cumin
seeds
servedand
withsambar
ginger chutney
, coconut chutney and
coconut
chutney
7.9
t03
sambar 7.9
t04 upma
upma
a dish made up of semilona, onions, ginger, lentils and
amustard
dish made
up of semilona,
topped
with curryonions,
leavesginger,
- easylentils
to goand
dishmustard
with
topped
with curry
- easy toserved
go dishwith
with sambar,
any occasion
or
any occasion
orleaves
combination.
peanut
combination.
served
with
sambar,
peanut
chutney
and
coconut
chutney, ginger chutney and coconut chutney 6.9
t04
tiffins
chutney 6.9
t05 poori (3 pieces)
poori (3 pieces)
whole wheat bread kendled into soft dough, pressed
into round
deepinto
fired
be puffed
like
whole
wheatdiscs
breadand
kendled
soft which
dough,will
pressed
into round
baloon
with which
mixedwill
vegetables
and served
creamywith
discs
andserved
deep fired
be puffed kurma
like baloon
mixed
potatovegetables
curry 6.9 kurma and creamy potato curry 6.9
t05
t01 idly (3 pieces) chef choice
biryani
biryani
t06
t06vegetable
vegetable dum
dum biryani
biryani (veg)
(veg)
carrot, tomatoes and beans marinated
t07potatoes,
chicken cauliflower,
dum biryani
overnight with spices and yogurt , layered and cooked to
tender chicken pieces marinated overnight with spices
perfection in the dum, accompanied with onion raitha and mirchi
and yogurt, layered and cooked to perfection in the dum,
ka salan 13.9
accompanied with onion raitha, salad and mirchi ka salan
t07 chicken
14.9 dum biryani
a traditional indian dish made up of lentils and rice, s
cooked and served with served with sambar, peanut c
coconut chutney. 5.9
chicken
pieces marinated
overnight with spices and yogurt
t08tender
mutton
dum biryani
chef choice
, layered and cooked to perfection in the dum, accompanied with
tender goat leg pieces marinated overnight with spices
onion raitha and mirchi ka salan 14.9
and yogurt , layered and cooked to perfection in the dum,
t08 mutton
dum biryani
chefraitha
choice
accompanied
with onion
and mirchi ka salan 15.9
tender goat leg pieces marinated overnight with spices
and yogurt , layered and cooked to perfection in the dum,
accompanied with onion raitha and mirchi ka salan 15.9
9712 dosa (3672)
t02 vada (2 pieces)
starters
t09 chicken malai kebab chef choice
marinated chicken breast cubes, spiced lightly for a
luscious lip smacking smooth creamy, cheesy and juicy
kebabs grilled in tandoor oven, served with mint sauce on
a plate of sizzling salad. 12.9
t10 chicken tikka
small pieces of boneless chicken cooked in a tandoor
oven after marinating in spices and yogurt overnight,
served with mint sauce. These aromatic and colourful
chicken chunks just melts in the mouth 11.9
t11 chicken pakoda
a spicy chicken dish where chicken cubes are marinated
with spices and fried in a secret batter topped with
peppers and curry leafs - served with tomato and chilly
sauce 10.9
t12 sheek kebab
grounded meat from goat leg is marinated with spices
and chilies, cooked in a tandoor oven and served with
mint sauce over a smokey sizzler plate 12.9
t13 paneer tikka
small pieces of fresh paneer after marinating in spices
and yogurt overnight, baked in a wood fired oven ,
served with mint sauce 12.9
t14 onion samosa (3 pieces) chef choice
called as cinema theater samosa - stuffed with lots of
onions, carrot, peas and rice flakes mixture, deep fired to
perfection. served with mint chutney 7.9
t15 spinach pakoda (3 pieces)
gram flour batter coated whole spinach leaves fritters,
sprinkled with masala powder and served with tamarind &
mint sauce 7.9
t16 mixed bajji basket
mild spicy and aromatic fritters of three seasonal
vegetables in a gram flour coated batter served with
onion salads and chilly sauce 9.9
mains
all our mains dishes at the dosa hub will be served with a
small bowl of basmathi rice and a small plate of vegetable
salad as complimentary for each diner
t17 dum ka mutton
t18 dum ka chicken
balanced spiced dish with all richness of almonds,
cashews and dried coconut powder, meats are marinated
overnight with yougurt and cooked for long hours in a
very slow flame in a specially crafted cooking pot and
sealing with dough. this dish was orginated from nizams
of great hyderabad of india - which goes well with naan
breads and rice 16.9
t19 butter chicken authentic & orginal
butter chicken regular (europion)
grilled chicken cooked on a creamy cashew nut and
tomato sauce which takes you to eternal moods of taste.
authetic recipe will be little spicy and reflects the orinal
mood 14.9
t20 chicken tikka masala
small pieces of boneless chicken cooked in a wood fired
oven after marinating in spices and yogurt overnight,
again cooked in a cooked with creamy masala gravy.
These aromatic and colourful chicken chunks just melts in
the mouth 14.9
t21 military chicken curry
this is a unique chicken curry which was cooked in
traditional military hotels of india, now they are almost
extinct. a spicy chicken on bone dish cooked in a fiery
hot gravy with the deep red color look and nicely folded
with coriander 15.9
t22 chicken fry / mutton fry
well marinated meat boneless (goat or chicken) cooked in
a slow flame along with spices, onions and curry leaves.
This is a semi dry dish which goes well along with breads,
rice, rasam or will go well with dal rice 14.9
t23 mutton rogan josh
goat shanks with bone cooked with gravy based on
browned onions, yogurt, garlic, ginger and aromatic
spices and kashmiri red chillies - a birght and intence
dish 15.9
t24 iggaru royya chef choice
small prawns cooked slowly with onions, tomato’s, ginger
and flavoured with coconut, peppercorn, cumin and
poppy paste garnished with curry leaves 17.9
t25 prawns masala
tiger prawns cooked in a cashew nuts gravy along with
onions , tomatos and ginger and peppers, which goes
well with rice and breads 17.9
t26 fish pulusu
pulusu means a sour curry in telugu language. an
authentic dish from andhra, where fish is cooked to
perfection on a clay pot with simple ingredients like
tamarind sauce, green chili’s, onions and tomato’s 17.9
t27 fish masala
fresh fish fillet cooked in a creamy masala sauce made
up of tomato’s, turmeric and red chilies 17.9
t28 egg kurma
delicious dish made with soft boiled eggs, onion, tomato
and thick coconut paste base and spices that gives egg
kurma its unique flavour and taste. 13.9
t28 aloo palak (veg)
t30 palak paneer (veg)
oft paneer (cottage cheese) cubes / fine boiled potato
fired and cooked in a smooth spinach curry along with
cumin, ginger, garlic and onions and finished with a fresh
cream or butter was a great dish which goes well with
breads and rice12.9
t31 paneer butter masala (veg)
is hot thick gravy made with pieces of paneer mixed in a
buttery sauce of tomatoes, onion paste and lots of spices.
goes well with breads or rice 13.9
t32 paneer matar (veg)
a delicious combination of soft paneer and healthy green
peas cooked to perfection in a mild spicy tomato based
gravy, is a treat to taste buds at anytime 13.9
t33 aloo matar (veg)
a delicious combination of small potato chunks and
healthy green peas are cooked to perfection in a mild
spicy tomato based gravy, is a treat to taste buds 14.9
t34 dal fry (veg)
yellow dal softly cooked to perfection on a low flame,
topped with tadka, spcied lightly 11.9
t35 tomato dal (veg)
yellow dal softly cooked along with tomatos on a low
flame, topped with tadka, spiced lightly 12.9
breads
t36 whole wheat roti
roti is an indian subcontinent flat bread, made from
stoneground wholemeal flour, traditionally known as atta
flour, which is mixed nicely with warm water and salt,
cooked in a tandoor oven 2.9
t37 whole wheat roti
naan is an indian subcontinent flat bread, made from
wheat flour leavened with all natural ingredients and
cooked to perfection in a tandoor oven 2.9
t38 butter naan
naan is an indian subcontinent flat bread, made from
wheat flour leavened with all natural ingredients and
cooked to perfection in a tandoor oven and drizzled with
fresh melted butter 3.9
t39 garlic naan
naan is an indian subcontinent flat bread, made from
wheat flour leavened with all natural ingredients and
cooked to perfection in a oven and drizzled with fresh
garlic butter 3.9
t40 kheema naan
naan stuffed with freshly grounded goat meat, lightly
spiced and cooked to perfection in a tandoor oven and
drizzled with butter and served hot 4.9