A classic wine of great character and distinction from South Australia, it is distinctive for its ripe fruit ﬂavours.  Calvet 2004 Saint-Emilion Reserve des Remparts: Displays the delicacy of lighter Merlot based Saint-Emilions. Dried currants, damp earth and tobacco leaf ﬂavours. Lightto- medium-bodied, smooth.  Georges Dubeuf Beaujolais-Villages: It is a simple, fruity red wine from the Beaujolais region of France, produced from Gamay grapes. Its aroma is of ripe berries.  White Wines Villa Maria Private Bin Marlborough Sauvignon Blanc: Bursting with ripe gooseberry, citrus-lime, melon and exotic herbal aromas, it is a fresh and ripely ﬂavoured wine with fantastic intensity, ﬁnishing with crisp and racy acidity.  Alsace Pierre Sparr Gewurztraminer: Distinctive aromas of roses and lychee nuts, with a hint of spice, it is a semi-dry medium-bodied wine, expressive of fruits on the palate and attractive by its elegancy.  Fetzer Vineyards Valley Oaks, California Chardonnay: Characteristically golden straw in color, with aromas of tropical fruit layered with lemon grass, lime, a touch of peach and some herbal notes of clove. The wine is crafted to be medium weight, with vanilla, baked apple and pear alongside ﬂavors of citrus and grapefruit.  Ernest and Julio Gallo, Sierra Valley, California White Zinfandel: White Zinfandel is a light-bodied wine with a gorgeous, jewel- Utsav is an ancient Sanskrit word meaning festival. An Utsav is anare innumerable integral part of Indian culture, Indian festivals and equally varied in origin fromword the Himalayan foothills to ancient Sanskrit meaning the Peninsula’s top and food plays a very prominent part of the festival. An integral part of festival events. Indian culture, Indian festivals Each dishare has innumerable its own distinctive and flavourequally and aroma, thanks to the fresh spices which are prepared every day for each individual varied in origin from the dish. The blending and preparation of fresh spices is a centuries old exacting craft, which isfoothills indispensable to to Indian Himalayan the cuisines. Peninsula’s tip and food plays a very prominent part of the Lunch Specials Lunch Specials All Items Served with Salad, Basmati Rice and Nan Bread All Items Served with Salad, Basmati Rice and Nan Bread Butter Chicken .......................................................... $9.57 Chicken Korma .......................................................... $9.75 Lamb Roganjos ......................................................... $9.75 Lamb Sag .................................................................... $9.75 Sag paneer .................................................................. $9.50 Paneer makhni .......................................................... $9.50 Goan fish curry ......................................................... $11.50 Channa masala ......................................................... $9.50 Eggplant patiala ....................................................... $9.50 Chicken tikka masala ........................................................ $15 Boneless pieces of chicken marinated in yoghurt, herbs and spices Chicken jhalfregi ................................................................ $15 Chicken cooked with delicious mix of green peppers, onions, green chillies and tomatoes. Lamb vindaloo ..................................................................... $15 A delicasy from Goa, boneless lamb cooked in hot spicy and tangy sauce with potatoes. Lamb korma ......................................................................... $15 Lamb cooked in creamy sauce with almonds and nuts. Shrimp Vindaloo ................................................................ $16 Shrimp cooked in tomato based sauce Shrimp Sag ............................................................................ $16 Shrimps cooked with spinach, herbs and spice. Paneer makhni ..................................................................... $10 Mashrubat (Beverages) Chai$2.95 Coffee$2.50 Lassi$4.50 Juices$3.00 Perrier/Evian (500ml)$3.50 San Pelligrino (500ml)$2.00 Cottage cheese simmered in creamy tomato sauce. Aloo gobi ............................................................................... $10 Cauliflower and potatoes cooked with freshly ground spices and tomatoes Dal makhni ........................................................................... $10 Black lentils cooked with a medley of spices on slow fire. Prawn biryani ...................................................................... $15 Basmati rice flavoured with saffron and cooked with shrimps, nuts and spices Lamb biryani ........................................................................ $14 Basmati rice cooked with marinated lamb flavoured with saffron. Vegetable biryani ................................................................ $12 Safron flavoured basmati rice cooked with vegetables, spices and nuts. Chicken biryani ................................................................... $14 Safron flavoured basmati rice cooked with vegetables, spices and nuts. Lacha prantha .................................................................. $3 Garlic nan ......................................................................... $3 Taxes as applicable Because of the way we prepare our lunch specials we ask you do not make substitutions please