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Great food delivery is borne of a wide range of talents ……
Our Head Chef Nick and his team not only strive tirelessly each day to prepare & serve you the
Best of Cotswold Fare, but also manage our relationships with some of the Best of Local suppliers in this area.
It’s through these high levels of commitment, working together and sourcing the best in market
that we achieve the high standards we know you enjoy.
All of our food is cooked fresh to order,
sourced as locally as possible and prepared here in the kitchens at the Mayfield.
Ben Creese Country Butchers, Staunton, Gloucs
“We source our fabulous beef from Charles Warner Farms in Staunton,
the finest farm reared Aberdeen Angus and Hereford stock, you can taste the Gloucester in ‘em!”
Bartlett and Sons, Bath
“We are traditional butchers established in 1931. We get our meat locally to ensure the quality
and use no chemicals or additives to artificially enhance our meats.”
New Wave Seafood, Cirencester
“We are a specialist seafood supplier that is proud to serve the most prestigious restaurants and hotels in our area.
We deliver superb quality, responsibly-sourced seafood direct from the coast to you.”
Garden Fresh, Royal Wotton Bassett
“We are passionate about seasonality – for us, it’s all about freshness, good taste and even good health.
In Britain there is plenty of annual variation that can be grown and eaten locally”.
Marshfield Farm Ice cream, Bath
“Our award winning premium dairy ice creams are all made on our organic dairy farm
where we have been dairy farming since 1971.”
Ceri’s Cheeses, Brinkworth
“Ceri is a fifth generation cheese-maker, and currently North Wiltshire’s only on farm cheese- maker.
All our cheeses are made from the family’s herd of pedigree Friesians.”
Sherston Tracklements, Sherston, Tetbury
Early SpringMenu
“The Tracklement Company hand make the most delicious mustards, chutneys, pickles, relishes, jellies,
ketchups, vinaigrettes, sauces, fruit cheeses and mayonnaise to traditional recipes and in small batches.”
Sherston Eggs, from Sherston Free Range Egg Farm
Seasonal vegetables fresh from Mr Woolley and the Crudwell Allotments
Last but not least Richard, our 2nd Chef who tends our own–grown herb gardens,
picked regularly by the other Chefs !
S tarters
Soup of the day £4.95 (v)
Chargrilled local asparagus
with poached duck egg & hollandaise sauce £6.50 (m) (g) (v)
Earl Grey home-smoked chicken breast
with spring onion potato salad & rosemary oil £6.50 (m) (g)
Pressed Old Spot ham hock & leek terrine
with Sherston Tracklements piccalilli £6.00 (g)
Moules Marinière
with Parmesan cheese straws £6.50 (m)
Double baked Brinkworth blue cheese soufflé
with red onion & pepper marmalade £6.00 (v) (m)
Potted Cornish shrimps
with herb toasted brown bread £6.50
Main Courses
Desserts
all £5.95
Trio of Marshfield’s organic Ice cream
with tuillie flake and chocolate sauce
Locally picked rhubarb steamed pudding
with vanilla crème Anglaise
Chocolate & banana brownie
with banana ice cream and toffee sauce
Orange and white chocolate bread & butter pudding
with Cornish clotted cream
Glazed lemon & lime tart
with orange sorbet
Passion fruit cheesecake
with “tutti frutti” ice cream
Cheeses
A board of West Country cheeses
Pan fried Ben Creese beef fillet
with garlic fondant potatoes, pickled wild mushrooms & a pink peppercorn sauce £24.00 (g)
with mixed cheese biscuits and Sherston Tracklements fig relish
£6.95 for selection of four or £9.95 for ALL six to share!
Roast breast of Cotswold corn-fed chicken
Brinkworth Blue
with sage dauphinoise potato, sauté spinach and a smoked bacon sauce £16.50 (g)
Long, slow roast Gloucester Old Spot sage-rubbed pork belly
with caramelised apple on black pudding potato terrine with a Madeira jus £16.00
A medium strength creamy blue cheese
made from the milk of pedigree Friesian cows
Single Gloucester
Mint crust Cotswold lamb rack
Charles Martell & Sons Ltd’s Single Gloucester from single Gloucester protected
designation of origin made at the Dymcock home of “Old Gloucester” cows
Poached fresh salmon fillet
Carron Lodge smoked Somerset brie
From their own smokers, made especially for Us!
with pea & spring onion mash and a redcurrant jus £19.00
on a roasted bell pepper potato cake and passion fruit cream £16.50 (g)
Pan-fried whole Cornish lemon sole,
sauté sprouting broccoli, citrus-roast new potatoes and a dill butter £17.50 (g)
Tintern
From the White Monks of the same Abbey
this is a delightful blend of Cheddar & fresh chive & shallot
Early SpringMenu
Mediterranean vegetable pancake stack,
with confit red onion, topped with Brinkworth Blue cheese sauce
& medley of vegetable chips £13.00 (v)
All main courses are served with fresh seasonal vegetables
(V) vegetarian (G) gluten free (M) available as a Main course @ £13.95
S ide Order
all £3.00
Minted New Potatoes, Minted Peas, French Fries,
Mixed Leaf Salad, Tomato, Onion & Basil Salad
Please note that our dishes may contain one or more of the following allergens:
Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If you are in doubt about a dish please ask the Restaurant Manager
Cheddar Gorge mature Cheddar
The only cheddar made in Cheddar. Slowly matured with distinctive strength and body
Guest Cheese chosen by Chef
Why not compliment your desert with “perfect with puds” 50ml glass of our fine Black Muscat desert wine
or your cheese board with a 50ml glass of our LBV Dows port – either for just £3.50?
Fresh speciality coffees available at the bar
All prices include VAT | Gratuities are at your discretion
Guests on a dinner inclusive package enjoy an allowance of £28.00 per person from our A La Carte menu. Any amounts above this will be charged to your account as
a supplement. Children 12 and under may dine from the a la carte menu with smaller portions charged at 60% of full price or request our simpler children’s menu.
Please note that our dishes may contain one or more of the following allergens:
Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If you are in doubt about a dish please ask the Restaurant Manager