MENU Table Nibbles Mains Marinated Olives s & Toasted Focaccia Red Pepper Hummu us & Toasted Flat Bread £2.75 Oven Roasted Fillet of f Scottish Salmon £2.75 Resting on a bed d of f ga arden pea risotto o £8.95 5 £11 1.95 5 Haunch of Venison Served with braise ed re ed cabbag ge and a re ed win ne jus Starters £12.50 Pan-Fried King Scallops Served with chorizo o and white bean n ragou ut £3.50 Soup p of the day Served with cru ust ty bread £9.50 0 Corn-Fed Chicken Supreme With roasted garlic mash, greens and a thyme jus Seafood d Ch howder r £4.50 Smoked Applewood Macaro oni £5.50 Fish ‘n’ Chips Smoked d haddoc ck in a cr rea amy potato broth West Coast Mussels Choose from m Clas ssic c white wi ine & garlic cream or Th hai coconut t bro oth £5.95 With a spice ed mang go & orange salad Goats s Cheese & Roas st Capsicum Spring Rolls £4.75 Served with mango sal la an nd red pepper aioli Pan-Fried King Scall lops With all th he trimmings s Chick ken n / King Prawn / Veget table e £8.95 West Coast Mussels Served with skinny y fries, choose from Class sic white win ne & garlic c cr ream or Thai i coco onut broth £8.95 5 King Prawn and Chicken Gnocchi £4.95 8oz Rib Eye Steak £4.95 Wild Mushr room & Asp paragus Risotto With a zingy ap pple relish Smoked Mackeral Pate £9.5 50/£9.95/£8.5 50 £6.95 Pea puree, chorizo o & pe epper red rocket Belhaven’s Best Black Pudding Fritters £9.75 With a crispy beer bat tter and mush hy peas Flaming Fajitas Leg of Confit Duck £7.95 Served with garlic bread and dres ssed d salad Served with Scottish oat cakes In n a roas sted chilli, tomato and garl lic sauce £15.95 Cooked to perfection and served with a choice of Blue Cheese / Rainbow Peppercorn / Dianne Sauce £8.95 Served with fiery roc cket and parmesan shavings £7.50 Warm Go oats Che eese & Mango Salad Mixed leaves with a red onion marmalade and fresh h berry dressi ing Vellvet Elvis Burgers Choo ose from our range of freshly pre epared burg gers, cooked on the grill to order and served on a toasted brioche bun with handcut chips, coleslaw and salad. Something Sweet ½ Pound Scottish Beef Burger £8.95 Butterflied Chicken/Cajun Chicken Burger £8.95 With a butterscotch sauce & vanilla ice cream Minted Lamb Burger £9.50 Tarte au u Citron Spiced Bean Burger £7.95 Top ppings: £1.0 00 Cheese, Ayrshire bacon, pepper r sauce, chorizo, black pudding, jalepeno, salsa, onion rings, caramelised onion £4.50 Sti ick ky Tof ffee Pudding £4.50 With a kiwi coulis & vanilla ice cream £4.50 Grand Marnier Chocolate Mousse With a chan ntily cream & Scottish short bread £2.95 Ice Cream & Sorbet Selection Ask your ser rved for today’s choices £5.95 Local Cheeseboard Sides Selection of local cheeses served with an assortment of crackers £2.9 95 Sauteed and Seasoned Greens £2.9 95 Skinny Fries or Handcut Chips £2.95 Beer Battered Onion Rings £2.95 House Salad £2.95 Cheesy Garlic Bread £2.95 566 Dumbarton Road, Glasgow velvetelvisglasgow try oul p & es es s e er ch ch od fo et k ar 0141 334 6677 @VelvetElvisGlas www.velvet-elvis.com VelvetElvis.566 Surcharge of 10% for tables of 6 or more Our sup Braeh ead pl ie Foo rs ds G.H .. Dav l . id oc McC so a l all n Gla sgo um’s bu w t Fr - s ui e a t M Creamy Mash