A la Carte Menu

MENU
Table Nibbles
Mains
Marinated Olives
s & Toasted Focaccia
Red Pepper Hummu
us & Toasted Flat Bread
£2.75
Oven Roasted Fillet of
f Scottish Salmon
£2.75
Resting on a bed
d of
f ga
arden pea risotto
o
£8.95
5
£11
1.95
5
Haunch of Venison
Served with braise
ed re
ed cabbag
ge and a re
ed win
ne jus
Starters
£12.50
Pan-Fried King Scallops
Served with chorizo
o and white bean
n ragou
ut
£3.50
Soup
p of the day
Served with cru
ust
ty bread
£9.50
0
Corn-Fed Chicken Supreme
With roasted garlic mash, greens and a thyme jus
Seafood
d Ch
howder
r
£4.50
Smoked Applewood Macaro
oni
£5.50
Fish ‘n’ Chips
Smoked
d haddoc
ck in a cr
rea
amy potato broth
West Coast Mussels
Choose from
m
Clas
ssic
c white wi
ine & garlic cream
or Th
hai coconut
t bro
oth
£5.95
With a spice
ed mang
go & orange salad
Goats
s Cheese & Roas
st Capsicum Spring Rolls £4.75
Served with mango sal
la an
nd red pepper aioli
Pan-Fried King Scall
lops
With all th
he trimmings
s
Chick
ken
n / King Prawn / Veget
table
e
£8.95
West Coast Mussels
Served with skinny
y fries, choose from
Class
sic white win
ne & garlic
c cr
ream
or Thai
i coco
onut broth
£8.95
5
King Prawn and Chicken Gnocchi
£4.95
8oz Rib Eye Steak
£4.95
Wild Mushr
room & Asp
paragus Risotto
With a zingy ap
pple relish
Smoked Mackeral Pate
£9.5
50/£9.95/£8.5
50
£6.95
Pea puree, chorizo
o & pe
epper
red rocket
Belhaven’s Best Black Pudding Fritters
£9.75
With a crispy beer bat
tter and mush
hy peas
Flaming Fajitas
Leg of Confit Duck
£7.95
Served with garlic bread and dres
ssed
d salad
Served with Scottish oat cakes
In
n a roas
sted chilli, tomato and garl
lic sauce
£15.95
Cooked to perfection and served with a choice of
Blue Cheese / Rainbow Peppercorn / Dianne Sauce
£8.95
Served with fiery roc
cket and parmesan shavings
£7.50
Warm Go
oats Che
eese & Mango Salad
Mixed leaves with a red onion marmalade
and fresh
h berry dressi
ing
Vellvet Elvis Burgers
Choo
ose from our range of freshly pre
epared burg
gers,
cooked on the grill to order and served on a toasted
brioche bun with handcut chips, coleslaw and salad.
Something Sweet
½ Pound Scottish Beef Burger
£8.95
Butterflied Chicken/Cajun Chicken Burger
£8.95
With a butterscotch sauce & vanilla ice cream
Minted Lamb Burger
£9.50
Tarte au
u Citron
Spiced Bean Burger
£7.95
Top
ppings:
£1.0
00
Cheese, Ayrshire bacon, pepper
r sauce, chorizo,
black pudding, jalepeno, salsa, onion rings,
caramelised onion
£4.50
Sti
ick
ky Tof
ffee Pudding
£4.50
With a kiwi coulis & vanilla ice cream
£4.50
Grand Marnier Chocolate Mousse
With a chan
ntily cream & Scottish short bread
£2.95
Ice Cream & Sorbet Selection
Ask your ser
rved for today’s choices
£5.95
Local Cheeseboard
Sides
Selection of local cheeses served with
an assortment of crackers
£2.9
95
Sauteed and Seasoned Greens
£2.9
95
Skinny Fries or Handcut Chips
£2.95
Beer Battered Onion Rings
£2.95
House Salad
£2.95
Cheesy Garlic Bread
£2.95
566 Dumbarton Road, Glasgow
velvetelvisglasgow
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&
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ch od
fo et
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ar
0141 334 6677
@VelvetElvisGlas
www.velvet-elvis.com
VelvetElvis.566
Surcharge of 10% for tables of 6 or more
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Creamy Mash