1. business and industrial
2. hospitality industry

Experience
. Achiev e . Succee d
Experience, Achieve, Succeed
PROGRAM GUIDE
RTO Provider No: 52118 CRICOS code: 03275D
MESSAGE
FROM CEO
Empyrean Education Institute is Perth’s fastest growing
hospitality school, and with good cause- all of the courses offered
by EEI are accredited by the Australian Skills Quality Authority and
are designed by our highly qualified staff with their extensive
industry experience and track record of academic excellence.
Students have the advantage of flexible study options to gain
Australian Certificate & Diploma qualifications. On behalf of EEI
(Under the Empyrean group), I would like to encourage all
students to enrol into these programs and start their journey
towards securing their future. Experience the Empyrean
difference, Achieve a qualification for your future, and Succeed!
James Ryan - CEO
Vision
“
To become the leading provider of vocational education and
training in the delivery of courses to domestic and
international students.
Empyrean Education Institute aims to pioneer a new
standard in the VET industry, putting students first and
consistently delivering high quality training and education to
prepare students to excel within their chosen field of study
and be closer to achieving their career goals and dreams.
Mission
Empyrean Education Institute is dedicated to providing
students with the most rewarding educational experience
possible while securing the future workforce for the
hospitality industry.
Equanimity Consultants Pty Ltd trading as Empyrean Education Institute
CONTENTS
Introduction To Empyrean Education Institute
Why is Empyrean Education Institute the Right Choice
2
3
HOSPITALITY
Certificate II In Hospitality
Certificate III in Hospitality
Certificate IV In Hospitality
Diploma of Hospitality
4
5
6
7
8
COMMERCIAL COOKERY
Certificate II in Kitchen Operations
Certificate III in Commercial Cookery
Certificate IV in Commerical Cookery
9
10
11
12
BUSINESS
Certificate IV In Business
Diploma of Business
Advanced Diploma of Business
Advanced Diploma of Management
Your Study Pathway
Student Services and other information
Information for International Students
Enrolment process for International Students
Enrolment process for Domestic Students
13
14
15
16
17
18
19
20
21
Contact Details for Enquiries and Enrolments
Empyrean Education Institute
12 Lake Street
Northbridge, Perth WA 6003
T: +61 8 9228 1600 F: +61 8 9227 1428
Email: [email protected]
Website: http://www.eei.wa.edu.au
Facebook: Empyrean Education Institute
facebook.com/EEIPerth
|
RTO Provider No: 52118 CRICOS code: 03275D
1
INTRODUCTION TO
A
chieving a qualification is often the first step to a great career
and an exhilarating future. Developing knowledge and skills with
education and training can dramatically increase employment
opportunities and further career potential within Australia and
abroad.
To date, Empyrean Education Institute has been very successful
in training domestic students studying through government
funded programs, and assisting them to be job ready for work
in the industry. In recognition of these achievements, Empyrean
has won the Australian Business Award in 2010 and 2011 for its
contribution to the community. Empyrean Education Institute
greatly prides itself on our excellence in training for both domestic
and international students in Western Australia.
2
|
RTO Provider No: 52118 CRICOS code: 03275D
Ab
erd
e
Tce
Fra
Jam
es
en
nci
Ro
eS
t
St
sS
t
St
Lak
eS
t
Award Winning Institute
Russell
Square
t
The demand for skilled workers in Australia, particularly in the
hospitality and business industries is always high, offering
graduates huge potential for career development and employment
opportunities.
In the relaxing lifestyle of Perth, students will always be able
to find plenty to do when not studying whether it is working a
part time job, enjoying the many attractions, festivals and events
around Perth, or spend leisure time with family and friends.
rS
Empyrean Education Institute’s courses are suitable for candidates
looking to work in (but not limited to) the following industries:
•Hospitality
• Commercial Cookery
•Tourism
• Business Administration
• Business Management
Our campus is also close to the State public library, post offices,
banks, internet cafes and shops in the city that are open seven
days a week.
unt
ain
The courses offered begin from a Certificate II level up to Advanced Diploma. Our courses are accredited by the Department
Of Education in Australia and are designed and delivered by highly
qualified staff with extensive industry experience and academic
excellence.
The EEI campus is conveniently located in the heart of Northbridge,
the city of Perth, Western Australia, and is easily accessible from all
suburbs by bus, train and other forms of public transportation. The
Institute is within eight minutes’ walk from the Perth City train
station, and centred right in the hub of Perth’s entertainment precinct,
surrounded by popular restaurant, bars and cafes.
Mo
EEI Courses
LOCATION
Par
ke
Empyrean Education Institute (EEI) in Perth, Western Australia
offers courses to help meet industry demand. With its modern,
state-of-the-art training facilities and ‘live’ function centre,
the Institute combines theoretical training with practical
application to ensure students gain valuable work experience and are
confident with their skills and knowledge. For this reason EEI is
fast gaining a reputation and recognition as one of the leading
vocational education training institutes in Australia.
We are here
Empyrean Education Institute
12 Lake Street
Northbridge, Perth WA 6003
WHY IS EMPYREAN EDUCATION INSTITUTE THE RIGHT CHOICE?
Empyrean prides itself on providing high quality education, hands-on training and courses to ensure that
students are job-ready.
Nationally recognised qualifications
Empyrean provides students with high quality education and training in nationally recognised and accredited
qualifications. The Institute is dedicated to offering excellence in training to create greater employment
opportunities for students when they graduate.
Study and train in our ‘live’ environment
Students at Empyrean have the opportunity to study and train in a ‘live’ environment – Empyrean’s modern, state-ofthe-art training facilities, include a fully-licensed commercial bar, performing arts theatre and function centre, which
host real customers and major events. This enables students to gain real-world exposure and make full use of their
training, so that they are job-ready by the time they graduate.
Excellent student support system
Empyrean recognises that an excellent supportive learning environment is essential to all students. Students at EEI have
free access to laptops for studying, with free WiFi internet access available throughout the campus, as well as lecturers
and administrative staff who are readily contactable and able to offer one-on-one support to help students achieve
their training goals.
Study in a multicultural environment
Perth is a multicultural city, and cultural diversity is a part of the experience while living and studying in Australia.
Students at Empyrean have the opportunity to study alongside students from many different countries and cultural
backgrounds. This allows students to interact with, and enhance their knowledge and understanding of different cultures
which can help them in their future careers in the hospitality and business fields
Articulation to University
After successfully completing and achieving a Diploma or Advanced Diploma qualification at Empyrean, students
have the option of pursuing further studies at university, and students may be eligible for advance standing towards
selected undergraduate degrees.
|
RTO Provider No: 52118 CRICOS code: 03275D
3
HOSPITALITY
Course
Empyrean Education
Institute offers a wide
range of hospitality
courses tailored to
diverse student groups.
The courses are flexible
and cover areas of food
and beverage services,
commercial cookery,
restaurant management
and supervision, stock
control, health and safety
and more.
Course Code
Duration
Certificate II in Hospitality
SIT20213
14 weeks
Bar Attendant, Barista, Waitperson,
Front Desk Receptionists.
Certificate III in Hospitality*
SIT30713
26 weeks
Bar Attendant, Barista, Waitperson,
Front Desk Receptionists.
Certificate IV in Hospitality
SIT40313
26 weeks
Food and Beverage Supervisor, Front Office
Supervisor, Concierge, Bar Supervisor or Team Leader.
Diploma of Hospitality
SIT50313
52 weeks (1 year)
4
|
RTO Provider No: 52118 CRICOS code: 03275D
Career Prospect
Restaurant Manager, Motel Manager and
Unit Manager (Catering Operations), Front Office
Manager, Banquet or Function Manager.
Experience, Achieve, Succeed
Certificate II in Hospitality
This qualification provides the skills and knowledge for an
individual to be competent in mainly routine and repetitive tasks in
various hospitality settings such as restaurants,hotels,motels,
catering operations, clubs, pubs, cafes and coffee shops. Individuals
may work in a team but always under direct supervision.
COURSE CODE: SIT20213
DURATION: 14 weeks
ENTRY REQUIREMENT: Completion of year 10 or equivalent.
*Not valid for student visa application.
COURSE STRUCTURE:
CERTIFICATE II IN HOSPITALITY - SIT20213
All 12 units are required to be completed successfully to be awarded the SIT20213 Certificate II in Hospitality.
UNIT CODE
CORE UNITS
BSBWOR203B
Work effectively with others
SITHFAB201
Provide responsible service of alcohol
SITHIND201
Source and use information on the hospitality industry
SITHFAB202
Operate a bar
SITHIND202
Use hospitality skills effectively
SITXFSA101
Use hygienic practices for food safety
SITXCOM201
Show social and cultural sensitivity
BSBWOR204A
Use business technology
SITXCCS202
Interact with customers
SITXFIN201
Process financial transactions
SITXWHS101
Participate in safe work practices
SITXFSA201
Participate in safe food handling practices
Assessment
UNIT CODE
All units of competence will be assessed
using a selection of tools. Portfolios,
essays, reports, role-plays, practical
observations, case studies, questioning,
simulation activities and written tests may
be used to gather evidence for the unit of
competency
ELECTIVE UNITS
Additional information
You will be required to complete 16
service periods (2-3 hours per period) in
the industry to obtain your qualification.
Empyrean Function Centre will provide
some work experience, and you will need
to seek out work experience in other
operations, supported by our hospitality
associates (restaurants, hotels, cafes etc).
Career Prospect:
Possible jobs upon successful completion
of Certificate II in Hospitality can include:
bar attendant, barista, waitperson, front
desk receptionist.
Study pathway
After successful completion of SIT20213
Certificate II in Hospitality, students may
progress to a SIT40313 Certificate IV in
Hospitality qualification or higher.
It has been a wonderful experience studying at Empyrean. The teachers
and other staffs are nice and helpful with my study. I felt lucky that I have a
good lecturer who always made everything very clear and therefore I have
less confusion about the lecture and assessments. Studying at Empyrean
also provided me more opportunities and I have found a sponsor in the
hospitality industry.
Susiana Sie, Graduate of Diploma of Hospitality
|
RTO Provider No: 52118 CRICOS code: 03275D
5
Experience, Achieve, Succeed
Certificate III in Hospitality
This qualification provides the skills and knowledge for an
individual to be competent in skilled operations with the need to
apply discretion and judgement. Work would be undertaken in various
hospitality settings such as restaurants, hotels, motels, clubs, pubs,
cafes and coffee shops. Individuals may have some responsibility for
others and provide technical advice and support to a team.
COURSE CODE: SIT30713
DURATION: 23 Weeks
ENTRY REQUIREMENT:
Completion of year 10 or equivalent. Only available to
domestic students.
COURSE STRUCTURE:
CERTIFICATE III IN HOSPITALITY - SIT30713
On successful completion of the course, students will be awarded the SIT30713 Certificate III in Hospitality.
UNIT CODE
CORE UNITS
BSBWOR203B
Work effectively with others
SITXFSA101
Use hygienic practices for food safety
SITHIND201
Source and use information on the hospitality industry
SITXFIN201
Process financial transactions
SITHIND301
Work effectively in hospitality service
BSBSUS301A
Implement and monitor environmentally sustainable
work practices
SITXCCS303
Provide service to customers
BSBWOR204A
Use business technology
SITXCOM201
Show social and cultural sensitivity
SITHFAB201
Provide responsible service of alcohol
SITXHRM301
Coach others in job skills
SITHFAB202
Operate a bar
SITXWHS101
Participate in safe work practices
SITHFAB307
Provide table service of food and beverage
SITXFSA201
Participate in safe food handling practices
Assessment
All units of competence will be assessed
using a selection of tools. Portfolios,
essays, reports, role-plays, practical
observations, case studies, questioning,
simulation activities and written tests may
be used to gather evidence for the unit of
competency
UNIT CODE
Additional information
ELECTIVE UNITS
You will be required to complete
36 service periods (2-4 hours per
period) in the industry to obtain your
qualification. Empyrean Function Centre will
provide some work experience, and you will
need to seek out work experience in other
operations, supported by our hospitality
associates (restaurants, hotels, cafes etc).
Career Prospect:
Possible jobs upon successful completion
of Certificate III in Hospitality can include:
bar attendant, barista, waitperson, front
desk receptionist.
Study pathway
After successful completion of SIT30713
Certificate III in Hospitality, students may
progress to SIT40313
Certificate IV Qualification.
“I enjoyed studying the course a lot. I learnt a lot about
teamwork, proper table service, to be confident with
customers, and how to make the customer happy.”
Justin Doust, Graduate in Certificate III in Hospitality now
working at UWA Club as a Food & Beverage Attendant
|
RTO Provider No: 52118 CRICOS code: 03275D
6
Experience, Achieve, Succeed
Certificate IV in Hospitality
This qualification reflects the role of skilled operators who use a
broad range of hospitality skills combined with sound knowledge
of industry operations. They operate independently or with limited
guidance from others and use discretion to solve non-routine
problems. Many individuals have supervisory responsibilities and
plan, monnitor and evaluate the work of team members. This
qualification provides a pathway to work as a team leader or supervisor in
hospitality organisations such as restaurants, hotels, catering
operations, clubs, pubs, cafes and coffee shops.
COURSE CODE: SIT40313
DURATION: 26 weeks
ENTRY REQUIREMENT: Completion of year 10 or equivalent.
COURSE STRUCTURE:
CERTIFICATE IV IN HOSPITALITY - SIT40313
All 21 Units are required to be completed successfully to be awarded the SIT40313 Certificate IV in Hospitality
UNIT CODE CORE UNITS
UNIT CODE
ELECTIVE UNITS
BSBDIV501A
Manage diversity in the workplace
SITXFSA101
Use hygienic practices for food safety
SITXCCS401
Enhance the customer service experience
SITXHRM401
Roster Staff
SITXCOM401
Manage conflict
BSBADM502B
Manage meetings
SITXFIN402
Manage finances within a budget
BSBCMM401A
Make a presentation
SITXHRM402
Lead and manage people
BSBWOR204A
Use business technology
SITXMGT401
Monitor work operations
SITHFAB201
Provide responsible service of alcohol
SITXWHS401
Implement and monitor work health and safety practices
SITHFAB202
Operate a bar
SITHIND301
Work effectively in hospitality service
SITHKOP402
Develop menus for special dietary requirements
SITXHRM301
Coach other in job skills
BSBSUS301A
Implement and monitor environmentally sustainable
work practices
SITXFIN401
Interpret financial Information
BSBITU201A
Produce simple word processed documents
BSBMKG501B
Identify and evaluate marketing opportunities
Assessment
All units of competence will be assessed using a
selection of tools. Portfolios, essays, reports,
role-plays, practical observations, case studies,
questioning, simulation activities and written
tests may be used to gather evidence for the
unit of competency.
Recognition of Prior Learning (RPL) is
recognised at EEI as a process where a student
may be granted credit or partial credit
towards a qualification in recognition of skills
and knowledge which a student has gained
through worked experience, life experience and/
or formal training
7
|
RTO Provider No: 52118 CRICOS code: 03275D
Additional information
You will be required to complete 36
service periods (2-4 hours per period) in
the industry to obtain your qualification.
Empyrean Function Centre will provide
some work experience, and you will need
to seek out work experience in other
operations, supported by our hospitality
associates (restaurants, hotels, cafes etc)
Career Prospect:
Students successfully completing
this qualification may work as a food
and beverage supervisor, front office
supervisor, concierge services, bar
supervisor or team leader.
Study pathway
After successful completion of
SIT40313 Certificate IV
Hospitality, students may progress to
the SIT50313 Diploma of Hospitality.
Experience, Achieve, Succeed
Diploma Of Hospitality
This qualification reflects the role of individuals who use sound
knowledge of industry operations and a broad range of
managerial skills to coordinate hospitality operations. They operate
independently, have responsibility for others and make a range of
operational business decisions.
COURSE CODE: SIT50313
DURATION: 52 weeks OR 26 weeks if all the requirements
of SIT40313 Certificate IV in Hospitality have been met
ENTRY REQUIREMENT: Completion of Year 10 High School
Certificate/equivalent and Certificate IV in Hospitality or
equivalent competencies.
COURSE STRUCTURE:
DIPLOMA OF HOSPITALITY - SIT50313
A total of 28 units are required to be completed successfully to be awarded the SIT50313 Diploma of Hospitality.
UNIT CODE
BSBMGT515A
CORE UNITS
UNIT CODE
ELECTIVE UNITS
Manage operational plan
BSBRSK501B
Manage risk
SITXCCS501
Manage quality customer service
SITXHRM503
Monitor staff performance
SITXFIN501
Prepare and monitor budgets
SITXFSA101
Use hygienic practices for food safety
SITXGLC501
Research and comply with regulatory requirement
SITHIND301
Work effectively in hospitality service
SITXMGT501
Establish and conduct business relationships
BSBADM502B
Manage meetings
BSBDIV501A
Manage diversity in the workplace
BSBCMM401A
Make a presentation
SITXCCS401
Enhance the customer service experience
BSBWOR204A
Use business technology
SITXCOM401
Manage conflict
SITHFAB201
Provide responsible service of alcohol
SITXFIN402
Manage finances within a budget
SITHFAB202
Operate a bar
SITXHRM402
Lead and manage people
SITHKOP402
Develop menus for special dietary requirements
SITXWHS401
Implement and monitor work health and safety
practices
BSBSUS301A
Implement and monitor environmentally sustainable
work practices
SITXHRM401
Roster Staff
SITXFIN401
Interpret financial Information
SITXMGT401
Monitor work operations
BSBITU201A
Produce simple word processed documents
BSBMKG501B
Identify and evaluate marketing opportunities
SITXHRM301
Coach other in job skills
Assessment
All units of competence will be assessed using a selection
of tools. Practical observations, case studies, questioning,
simulation activities and written tests may be used to gather
evidence for the unit of competency
Career Prospect:
Possible jobs upon successful completion of this course can
include: Restaurant Manager, Motel Manager and Unit
Manager (Catering Operations, Front office Manager, Banquet
or function manager.)
Study pathway
After successful students may progress to undergraduate
degree level studies in universities.
|
RTO Provider No: 52118 CRICOS code: 03275D
8
COMMERCIAL
COOKERY
Course
Empyrean Education
Institute offers students
studying cookery the
opportunity to combine
up-to-date theory with
practical real life kitchen
experience in a program
specially designed by
our internationally
experienced trainers
to develop their skills
for a career in the
culinary arts.
Course Code
Duration
Career Prospect
Certificate II in Kitchen Operations*
SIT20312
16 weeks
Breakfast cook, catering assistant, fast food cook,
sandwich hand, take-away cook.
Certificate III in Commercial Cookery
SIT30813
52 weeks
Cook
Certificate IV in Commercial Cookery
SIT40413
80 weeks
Chef and chef de partie
* Only available to domestic students.
At the beginning of the course, I had some difficulties with the language. However,
the lecturers at Empyrean are very patient and they always go through the study
materials with students in details and make sure students can understand. I feel
grateful for their patience. Now I am working at the Raffles Hotel and I am happy
that I can apply a lot of things I learnt to my actual work. I recommended Empyrean
to one of my friends, and she is also doing a Cookery course at Empyrean.
Yun-Li Huang, Graduate of Certificate III in Commercial Cookery
9
|
RTO Provider No: 52118 CRICOS code: 03275D
Certificate II in Kitchen Operations
This qualification reflects the role of individuals working in
kitchens who use a defined and limited range of food preparation and
cookery skills. They are involved in mainly routine and repetitive tasks
and work under direct supervision. This qualification does not reflect
the skills required by commercial cooks. Those skills are reflected in
SIT30813 Certificate III in Commercial Cookery.
COURSE CODE: SIT20312
DURATION: 16 weeks
ENTRY REQUIREMENT: Completion of year 10 or equivalent.
COURSE STRUCTURE:
CERTIFICATE II IN KITCHEN OPERATIONS SIT20312
All 13 units are required to be completed successfully to be awarded the SIT20312 Certificate II in Kitchen Operations.
UNIT CODE
CORE UNITS
UNIT CODE
ELECTIVE UNITS
BSBWOR203B
Work effectively with others
SITHCCC103
Prepare sandwiches
SITHCCC101
Use food preparation equipment
SITHCCC204
Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC201
Produce dishes using basic methods of cookery
SITHCCC102
Prepare simple dishes
SITHCCC207
Use cookery skills effectively
SITHCCC202
Produce appetisers and salads
SITHKOP101
Clean kitchen premises and equipment
SITHFAB201
Provide responsible service of alcohol
SITXFSA101
Use hygienic practices for food safety
SITXINV202
Maintain the quality of perishable items
SITXWHS101
Participate in safe work practices
Assessment
Additional information
Recognition of Prior Learning (RPL) is recognised
at EEI as a process where a student may be
granted credit or partial credit towards a
qualification in recognition of skills and knowledge which a student has gained through worked
experience, life experience and/or formal training
Study pathway
All units of competence will be assessed using
a selection of tools. Portfolios, essays, reports,
role-plays, practical observations, case studies,
questioning, simulation activities and written
tests may be used to gather evidence for the
unit of competency.
10
|
RTO Provider No: 52118 CRICOS code: 03275D
You will be required to complete 12 service
periods (2-4 hours per period) in the industry to
obtain your qualification. The Empyrean Function
Centre can provide some work experience, and
you can also seek out work experience in
other operations.
After achieving SIT20312 Certificate II in Kitchen
Operations, individuals may progress to SIT30813
Certificate III in Commercial Cookery.
Career Prospect:
Students successfully
completing this qualification
may work as a breakfast cook,
catering assistant, fast food
cook, sandwich hand,
take-away cook.
Experience, Achieve, Succeed
Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a
wide range of cookery skills. They use discretion and judgement
and have a sound knowledge of kitchen operations. They work with
some independence and under limited supervision and may provide
operational advice and support to team members. This qualification
provides a pathway to work as a commercial cook in organisations
such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee
shops.
COURSE CODE: SIT30813
DURATION: 52 weeks (1 year)
ENTRY REQUIREMENT: Completion of year 10 or equivalent.
CHEF’S UNIFORM:
Students are required to purchase a chef’s uniform
and a cookery kit.
The total cost will be approximately AU$500.
COURSE STRUCTURE:
CERTIFICATE III IN COMMERCIAL COOKERY - SIT30813
All 25 units are required to be completed successfully to be awarded the SIT30813 Certificate III in Commercial Cookery
UNIT CODE
CORE UNITS
UNIT CODE
CORE UNITS
BSBSUS201A
Participate in environmentally sustainable work practices
SITHKOP101
Clean kitchen premises and equipment
BSBWOR203B
Work effectively with others
SITHKOP302
Plan and cost basic menus
HLTAID003
Provide first aid
SITHPAT306
Produce desserts
SITHCCC101
Use food preparation equipment
SITXFSA101
Use hygienic practices for food safety
SITHCCC201
Produce dishes using basic methods of cookery
SITXFSA201
Participate in safe food handling practices
SITHCCC202
Produce appetisers and salads
SITXHRM301
Coach others in job skills
SITHCCC203
Produce stocks, sauces and soups
SITXINV202
Maintain the quality of perishable items
SITHCCC204
Produce vegetable, fruit, egg and farinaceous dishes
SITXWHS101
Participate in safe work practices
SITHCCC301
Produce poultry dishes
UNIT CODE
ELECTIVE UNITS
SITHCCC302
Produce seafood dishes
SITHCCC103
Prepare sandwiches
SITHCCC303
Produce meat dishes
BSBWOR204A
Use business technology
SITHCCC307
Prepare food to meet special dietary requirements
SITHFAB201
Provide responsible service of alcohol
SITHCCC308
Produce cakes, pastries and breads
SITHCCC309
Work effectively as a cook
Assessment
All units of competence will be assessed using a
selection of tools. Portfolios, essays, reports,
role-plays, practical observations, case studies,
questioning, simulation activities and written
tests may be used to gather evidence for the
unit of competency. Recognition of Prior Learning
(RPL) is recognised at EEI as a process where a
student may be granted credit or partial credit
towards a qualification in recognition of skills and
knowledge which a student has gained through
worked experience, life experience and/or formal
training
11
RTO Provider No: 52118 CRICOS code: 03275D
Additional information
You will be required to complete 48 service
periods (2-4 hours per period) in the industry to
obtain your qualification. The Empyrean Function
Centre can provide some work experience, and
you can also seek out work experience in
other operations.
Study pathway
After achieving SIT30813 Certificate III in
Commercial Cookery, students may progress to
SIT40413 Certificate IV in Commercial Cookery.
Career Prospect:
Possible job title upon
successful completion of
Certificate III in Commercial
Cookery includes a cook.
Experience, Achieve, Succeed
Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have
a supervisory or team leading role in the kitchen. They operate
independently or with limited guidance from others and use
discretion to solve non-routine problems. This qualification provides
a pathway to work in various kitchen settings, such as restaurants,
hotels, clubs, pubs, cafes, cafeterias and coffee shops.
COURSE CODE: SIT40413
DURATION: 80 weeks OR 26 weeks if all
the requirements of the SIT30813 Certificate III in
Commercial Cookery have been met.
ENTRY REQUIREMENT: Completion of year 10 or equivalent.
COURSE STRUCTURE:
CERTIFICATE IV IN COMMERCIAL COOKERY - SIT40413
All 33 units are required to be completed successfully to be awarded the SIT40413 Certificate IV in Commercial Cookery
UNIT CODE CORE UNITS
UNIT CODE
CORE UNITS
SITXFSA101
Use hygienic practices for food safety
SITXFIN402
Manage finances within a budget
SITHCCC101
Use food preparation equipment
SITXFSA201
Participate in safe food handling practices
SITHCCC201
Produce dishes using basic methods of cookery
SITXHRM301
Coach others in job skills
SITHCCC202
Produce appetisers and salads
SITXHRM402
Lead and manage people
SITHCCC203
Produce stocks, sauces and soups
SITXINV202
Maintain the quality of perishable items
SITHCCC204
Produce vegetable, fruit, egg and farinaceous dishes
SITXMGT401
Monitor work operations
SITHCCC301
Produce poultry dishes
SITXWHS401
Implement and monitor work health and safety practices
SITHCCC302
Produce seafood dishes
BSBDIV501A
Manage diversity in the workplace
SITHCCC303
Produce meat dishes
BSBSUS301A
Implement and monitor environmentally sustainable work practices
SITHCCC307
Prepare food to meet special dietary requirements
HLTAID003
Provide first aid
SITHCCC308
Produce cakes, pastries and breads
UNIT CODE
ELECTIVE UNITS
SITHCCC309
Work effectively as a cook
BSBWOR204A
Use business technology
SITHKOP302
Plan and cost basic menus
SITHFAB201
Provide responsible service of alcohol
SITHKOP402
Develop menus for special dietary requirements
SITHFAB202
Operate a bar
SITHKOP403
Coordinate cooking operations
SITXHRM401
Roster staff
SITHPAT306
Produce desserts
SITXFIN401
Interpret financial information
SITXCOM401
Manage conflict
SITXCCS401
Enhance the customer service experience
Assessment
Additional information
Career Prospect:
Study pathway
All units of competence will be assessed using a selection of tools.
Portfolios, essays, reports, role-plays, practical observations, case
studies, questioning, simulation activities and written tests may be
used to gather evidence for the unit of competency.
PoPossible jobs upon successful completion of Certificate IV
in Commercial Cookery include: Chef and chef de partie.
The course includes work-based training of a minimum of 48
service periods (2-4 hours per period) which is delivered at
the Certificate III level. Students will be able to obtain practical
skill and experience in a real commercial kitchen.
After successful completion of the SIT40413 Certificate IV
in Commercial Cookery, students may progress to SIT50313
Diploma of Hospitality qualification.
|
RTO Provider No: 52118 CRICOS code: 03275D
12
BUSINESS
Course
Studying business
offers students the
opportunity to be
qualified to work in a
wide range of industries
and careers. The
business courses at
Empyrean provide
students with the
knowledge, selfconfidence and skills to
work in multiple
industries and perform
effectively.
Course Code
Duration
Certificate IV in Business
BSB40212
26 weeks
Administrator or Project Officer.
Diploma of Business
BSB50207
26 weeks
Executive Officer, Program Consultant and Program
Coordinator.
Advanced Diploma of Business
BSB60207
26 Weeks
Senior Administrator or Senior Executive
Advanced Diploma of Management
BSB60407
26 Weeks
Area Manager, Department Manager or Regional
Manager
13
|
RTO Provider No: 52118 CRICOS code: 03275D
Career Prospects
Experience, Achieve, Succeed
Certificate IV in Business
This qualification reflects the role of individuals who use a broad
range of sales and marketing or operational skills combined with
sound knowledge of industry operations. They operate independently
or with limited guidance from others and use discretion to solve nonroutine problems. Many people have supervisory responsibilities and
plan, monitor and evaluate the work of team members.
COURSE CODE: BSB40212
DURATION: 26 weeks
ENTRY REQUIREMENT: Completion of year 10 or equivalent.
COURSE STRUCTURE:
CERTIFICATE IV IN BUSINESS - BSB40212
All 10 Units are required to be completed successfully to be awarded the BSB40212 Certificate IV in Business. .
UNIT CODE
CORE UNITS
BSBWHS401A
Implement and monitor WHS policies, procedures
and programs to meet legislative requirements
Assessment
All units of competence will be assessed using a selection of tools.
Portfolios, essays, reports, role-plays, practical observations, case
studies, questioning, simulation activities and written tests may be
used to gather evidence for the unit of competency.
Recognition of Prior Learning (RPL) is recognised at EEI as a
process where a student may be granted credit or partial credit
towards a qualification in recognition of skills and knowledge which
a student has gained through worked experience, life experience
and/or formal training.
UNIT CODE
ELECTIVE UNITS
BSBCUS401B
Coordinate implementation of customer service
strategies
BSBMKG413A
Promote products and services
BSBINN301A
Promote innovation in a team environment
BSBCMM401A
Make a presentation
BSBCUS403B
Implement customer service standards
BSBADM409A
Coordinate business resources
BSBPMG522A
Undertake project work
BSBFIA402A
Report on financial activity
BSBLED401A
Develop teams and individuals
Career Prospect:
Successful completion may allow students to work as an
administrator or project officer.
Study Pathway:
After successful completion of the BSB40212 Certificate IV in
Business, students may progress to the BSB50207 Diploma of
Business
|
RTO Provider No: 52118 CRICOS code: 03275D
14
Experience, Achieve, Succeed
Diploma of Business
This course is suitable for individuals with substantial experience in a
range of settings and who are seeking to further develop their skills
across a wide range of business functions.
This qualification is also suited to the needs of individuals with little
or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to develop in order to
create further educational and employment opportunities.
COURSE CODE: BSB50207
DURATION: 26 weeks
ENTRY REQUIREMENT: Completion of year 10 or equivalent.
Preferred pathway into this course – Certificate IV in
Business or other relevant qualification.
COURSE STRUCTURE:
DIPLOMA OF BUSINESS- BSB50207
All 8 Units are required to be completed successfully to be awarded the BSB50207 Diploma of Business.
UNIT CODE
ELECTIVE UNITS
BSBADM502B
Manage meetings
BSBADM504B
Plan or review administration systems
BSBADM506B
Manage business document design and development
BSBRSK501B
Manage risk
BSBHRM505B
Manage remuneration and employee benefits
BSBHRM506A
Manage recruitment selection and induction processes
BSBMKG501B
Identify and evaluate marketing opportunities
BSBPMG522A
Undertake project work
Assessment
All units of competence will be assessed using a selection of tools.
Portfolios, essays, reports, role-plays, practical observations, case
studies, questioning, simulation activities and written tests may be
used to gather evidence for the unit of competency.
Career Prospect:
Possible jobs upon successful completion of this course can
include: Executive Officer, Program Consultant and Program
Coordinator.
I like this school and the lecturers here at Empyrean. At the
beginning of my Business course, the study materials were
not easy for me. But the lecturer was very patient with me
and she explained everything in details and made it easier
for me to understand. I also made some good friends in
this school and I enjoyed communicating with them.
I have recommended Empyrean to two of my friends who
wanted to do Business courses because I know they can
study real knowledge with Empyrean.
Shuo Li, Graduate of Diploma of Business
15
|
RTO Provider No: 52118 CRICOS code: 03275D
Experience, Achieve, Succeed
Advanced Diploma of Business
This qualification reflects the role of individuals with significant expertise in
either specialised or broad areas of skills and knowledge who are seeking to
further develop expertise across a range of business functions.
The qualification is also suited to the needs of individuals who possess
significant theoretical business skills and knowledge that they would like to
develop in order to create further educational or employment opportunities.
COURSE CODE: BSB60207
DURATION: 26 weeks
ENTRY REQUIREMENT: Diploma of Business or
Diploma of Hospitality or other relevant qualification/s
COURSE STRUCTURE:
ADVANCED DIPLOMA OF BUSINESS- BSB60207
All 8 Units are required to be completed successfully to be awarded the BSB60207 Advanced Diploma of Business.
UNIT CODE
ELECTIVE UNITS
BSBADV602B
Develop an advertising campaign
BSBMKG607B
Manage market research
BSBMKG608A
Develop organisational marketing objectives
BSBMKG609A
Develop a marketing plan
BSBFIM601A
Manage finances
BSBIPR601A
Develop and implement strategies for intellectual property management
BSBRSK501B
Manage risk
BSBMGT605B
Provide leadership across the organisation
Assessment
All units of competence will be assessed using a selection of tools.
Portfolios, essays, reports, role-plays, practical observations, case
studies, questioning, simulation activities and written tests may be
used to gather evidence for the unit of competency.
16
|
RTO Provider No: 52118 CRICOS code: 03275D
Career Prospect:
The graduates of this course may work as senior administrator
or senior executive.
Experience, Achieve, Succeed
Advanced Diploma of Management
This qualification reflects the role of individuals who have senior or
managerial responsibilities. They may oversee the work of others
or have specialised roles where they do not supervise others but
provide strategic leadership.
The course is also suited to the needs of individuals with little or no
vocational experience, but who possess sound theoretical business
skills and knowledge that they would like to further develop in order
to create further educational and employment opportunities.
COURSE CODE: BSB60407
DURATION: 26 weeks
ENTRY REQUIREMENT: Diploma of Business or
Diploma of Hospitality or other relevant qualification/s
COURSE STRUCTURE:
ADVANCED DIPLOMA OF MANAGEMENT- BSB40207
All 8 Units are required to be completed successfully to be awarded the BSB60407 Advanced Diploma of Management.
UNIT CODE
CORE UNITS
BSBINN601B
Manage organisational change
BSBFIM601A
Manage finances
BSBMGT605B
Provide leadership across the organisation
BSBIPR601A
Develop and implement strategies for intellectual property management
BSBMGT616A
Develop and implement strategic plans
BSBMKG609A
Develop a marketing plan
BSBRSK501B
Manage risk
BSBMKG608A
Develop organisational marketing objectives
Assessment
UNIT CODE
All units of competence will be assessed using a selection of tools.
Portfolios, essays, reports, role-plays, practical observations, case
studies, questioning, simulation activities and written tests may be
used to gather evidence for the unit of competency.
ELECTIVE UNITS
Career Prospect:
The graduates of this course may work as area manager,
department manager or regional manager.
Study Pathway:
After successful completion of the Advanced Diploma of
Management, students may progress to undergraduate degree
level studies in universities.
|
RTO Provider No: 52118 CRICOS code: 03275D
17
YOUR STUDY PATHWAY
You will be able to study with Empyrean Education Institute from Certificate III all the way up to Advanced Diploma, which provides you adequate knowledge and skills for your further study
of University degrees or career in relevant industries.
BUSINESS
CERT IV IN BUSINESS
HOSPITALITY
CERT III IN COMMERCIAL COOKERY
DIPLOMA IN BUSINESS
(BSB40212)
CERT IV IN HOSPITALITY
(BSB50207)
(SIT30813)
CERT IV IN COMMERCIAL COOKERY
(SIT40313)
ADVANCED DIPLOMA IN BUSINESS
(SIT40412)
DIPLOMA OF HOSPITALITY
(BSB60207)
(BSB60407)
ADVANCED DIPLOMA IN MANAGEMENT
OR
(SIT50313)
After successful completion of the Advanced Diploma course, students may progress to undergraduate level studies in universities.
RTO Provider No: 52118 CRICOS code: 03275D
18
|
STUDENT SERVICES & OTHER INFORMATION
Cost of Living
For International students, the cost of living in Australia is
estimated to be about $18,000 a year. In comparison to other
major Australian cities, Perth offers one of the lower costs of
living. For more information about the living costs and evidence
of funds required for the student visa application please refer to
the Department of Immigration and Border Protection website at
www.immi.gov.au
Dress Code
High standards of presentation and personal hygiene are
crucial and required at all times in the service industry. All
students studying hospitality at Empyrean are required to
purchase and wear the Empyrean polo shirt to class with black
pants or black skirt and enclosed flat black shoes. Students
studying business are not required to wear uniform. Students
studying cookery must wear their chef’s uniform at all times for
classes based in the kitchen.
Airport Pickup and Transfer
Empyrean can arrange for an airport pickup and drop off service
at either the Perth International or Domestic airports in Perth,
Western Australia. Contact the Institute for more information.
Accommodation Assistance
International students that require some assistance to find
suitable accommodation can request at the Institute when they
enrol. Students should indicate their preference of the type of
accommodation they prefer which can include shared flats or
apartments, homestays or youth hostels.
Academic and Welfare Counselling Services
All the staff at Empyrean including the lecturers and
administration staff are always available to help students with any
queries or concerns they have which may include academic or
personal problems. Common problems associated with being an
international student, such as stress, homesickness, difficulties with
language and culture shock can all be addressed in confidence
and help advised at no cost to the student.
Industry Placement and Work Experience
Industry Placement forms a crucial part of many of the
courses at Empyrean. Students will have the opportunity to
practice and apply their training at real life events held at
Empyrean’s function centre, theatre and bar. With live work
experience, students will be able to use their qualifications and
have more confidence going into the workforce when they
graduate.
Student Requirements
The Institute fees paid include the cost of all training and course
materials. Students are required only to bring their own note
paper, writing materials, calculator and folders.
Student Visa Application
Students can apply for a student visa at their nearest Australian
Embassy or High Commission. Their local representative or education
agent will be able to assist them in applying for their student
visa. More information about student visas and visa conditions are
available at www.immi.gov.au
Health Insurance
International students are required to have overseas student
health cover (OSHC) for the full duration of their student visa.
Students who choose for Empyrean to organize their health
cover, will have their payments processed for Medibank as the
preferred provider. The cost of health insurance can be advised
when students complete an application form and also via
Medibank’s website at www.medibank.com .
Students Under 18 Years of Age
Empyrean policy prevents International students under the age
of 18 from registering in Empyrean courses and programs.
Orientation Program
Prior to starting their studies at Empyrean, students will
be required to attend a compulsory orientation program. More
information about the orientation will be sent to students once
their enrolment has been confirmed.
Recognition of Prior learning (RPL)
Recognition of Prior Learning (RPL) is recognised at EEI as a
process where a student may be granted credit or partial credit
towards a qualification in recognition of skills and knowledge
which a student has gained through worked experience, life
experience and/or formal training.
ESOS Act
The Institute’s policies and procedures for International students
are in accordance with the Australian Government Education
Services for Overseas Students (ESOS) Act 2000, Australian
Quality Training Framework for Registered Training Organisations,
National Code of Practice for Registration of Education and
Training to Overseas Students and the Vocational Education and
Training Act 1990. Refer to the Institute’s website for the other
policies and procedures.
|
RTO Provider No: 52118 CRICOS code: 03275D
19
INFORMATION FOR INTERNATIONAL STUDENTS
About Perth
Western Australia is the largest state in Australia, taking up almost a third of the entire continent- with a staggering
2,500,000 kilometres in total land area! Perth is its capital and arguably the most beautiful city in the Australia. Like most
Australian capitals the vast majority of people live alongside the picturesque coastline.
Perth is bound by the Swan River, aptly named because of the elegant black swans that frequent its waters and banks.
Full of museums, galleries and a fantastic restaurant culture, it is a vibrant, cosmopolitan city with over 1.7 million people.
According to a recent survey of 130 cities conducted by the London-based Economist Intelligence Unit, Perth is the 4th
most liveable city in the world. Perth enjoys an extremely strong economy with low levels of unemployment, an excellent
standard of living and low crime rates compared to many other cities in the world. International students can work up to 40
hours in a fortnight while studying and work full time during holidays and industry placement.
Western Australia offers students world-class education, career and employment opportunities and the potential to build
great friendship with people around the world during their stay. There are five universities and numerous private and public
educational institutions in Perth. Since 1988 more than 80,000 international students from around the word have chosen
Western Australia as their study destination.
20
|
RTO Provider No: 52118 CRICOS code: 03275D
ENROLMENT PROCESS
FOR DOMESTIC STUDENTS
Information for
Domestic Students:
Referral via approved
broker- Fax or email
Expressions of Interest
form
Interview with EEI
Training Coordinator
Enrolment process
begins at Empyrean with
Letter of Offer and COE
issued
Orientation at Empyrean
Commencement of
training
Completion of training
and qualification issued
Domestic students may be able
to access Government funded
vocational educational training to
participate in hands-on training at
Empyrean and complete a
nationally recognised qualification.
These funded programs are run by
the Government to address
specific regional and industry
needs and are a great
opportunity for local students to
gain a fully funded
training and eventually lead to
job opportunities or an entry to a
tertiary Institute. Funded training
is readily available to job seekers,
new migrants, people with special
needs and disadvantaged groups.
For more information on available
funding please contact Empyrean
Education Institute.
Direct Enrolments
(Domestic Students):
For domestic students applying to
complete a course at Empyrean,
an application form will need
to be completed with either a
resume/CV attached or evidence
of past academic qualifications
completed to the EEI Admissions
department at edumarketing@
empyrean.wa.edu.au
ENROLMENT PROCESS
FOR INTERNATIONAL STUDENTS
Information for
International Students:
International applicants from countries
where English is not the first language
must demonstrate that they have an
adequate level of proficiency in English.
English language proficiency may be
demonstrated by any of the
following:
IELTS test results sheet
a. Score of 5.0 for entry to EEI’s
Certificate III
b. Score of 5.5 for entry into EEI’s
IV level courses and Diploma
courses.
Other forms of testing include: TOEFL
English and TOEFL
Complete
Application form
(Download from
Empyrean website or
obtain from Education Agent)
Letter of Offer Issued
(Sign offer acceptance form,
provide supporting documents
and pay tuition fee and OSHC if required)
Enrolment Process
begins at Empyrean
(CoE issued)
All completed application forms and
transcripts can be directed to
Empyrean Education Institute at 12
Lake Street, Northbridge WA 6003 or
[email protected]
Orientation at Empyrean
Commencement of
training
Completion of training
and qualification issued
|
RTO Provider No: 52118 CRICOS code: 03275D
21
Experience
Achieve
Succeed
INTAKE DATES
Course Dates
Semester 1
Semester 2
2015
2016
Term 1
19th January –27th March
18th January – 24th March
Term 2
13th April –19th June
11th April – 17th June
Term 3
6th July –11th September
4th July – 9th September
Term 4
29th September –4th December
27th September – 8th December
COURSE CANCELLATION AND REFUND POLICY
Please ensure that you have read and understood the course cancellation and refund policy (detailed in the
enrolment application form and available on the EEI website) prior to signing the application/enrolment form.
The policies contain relevant information in regards to the cancellation, refund, deferral or transfer of enrolment to
another institute useful for all students to know.
Disclaimer
The information contained within this brochure is current at the time of printing and may be subject to change without
notice. Please check all the conditions at the time of enrolment. All the information is current as at January 2015.