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shell woodcreek café
Monday
featuring
Grill Into Summer
breakfast feature apple gruyere cheese frittata with fire roasted salsa
$3.99
the stock pot beef and barley soup, morroccan tomato
$2.99/3.29
american classics grilled mahi mahi with chimichuri sauce
$8.99
classics chicken saltimbocca
$8.99
create pasta toss create your own with proteins vegetables and sauces
$8.99
mongolian grilled flank steak with rice noodles, cashew stir-fry chicken
$8.99
hearth bruschetta pizza with grilled chicken
$3.49
exhibition fish market chef floyd style cooked to order
$9.99
grill grilled caprese sandwich on ciabatta bread with fresh fruit
$7.99
bistro caribbean chicken on ciabatta roll with fresh fruit
$7.99
Tuesday
featuring
Summer Showdown
breakfast feature strawberry blueberry crepe with applewood bacon
$2.99/3.29
american classics turkey basil meatballs with healthy pomodoro sauce
$7.99
american classics seared chicken with avocado grapefruit salsa
$8.99
$8.99
mongolian grilled shrimp tom yum salad, panang beef curry
$8.99
hearth italian beef and banana peppers
$3.49
exhibition wings tossed to order with sauces and sides
$8.99
grill bulgogi grilled chicken sandwich with asian slaw
$8.99
bistro steakhouse roast beef sandwich with french fries
$7.99
Wednesday
breakfast feature southwest chicken biscuit swirl
$2.99/3.29
american classics grilled tilapia with pepita pistou
$7.99
$8.99
create pasta toss create your own with proteins vegetables and sauces
$8.99
mongolian grilled asian malibu lettuce bowl, szechuan chicken and peanut
$7.99
hearth bbq chicken on flatbread with caramelized onion
$3.49
exhibition fish market chef floyd style cooked to order
$12.99
grill california flat iron steak sandwich on whole wheat kaiser
$8.99
bistro pork al fresco served with fresh fruit
$7.99
Thursday
breakfast feature turkey sweet potato hash with turkey bacon
$2.99/3.29
american classics tagine of lamb with apricots and almonds
$8.99
classics asian spiced seared tuna
$8.99
create pasta toss create your own with proteins vegetables and sauces
$8.99
$7.99
hearth roasted squash and mushroom pizza with torn basil
$3.49
exhibition wings tossed to order with sauces and sides
$12.99
grill grilled pineapple chipotle burger on onion kaiser with french fries
$7.99
bistro turkey and artichoke on herb focaccia with fresh green salad
$8.99
Friday
breakfast feature philly cheesesteak and eggs with onions and peppers
the stock pot portuguese kale soup
choice
vegetarian
choice
vegan
choice
grill the elvis sandwich grilled and served with tater tots
bistro pork and chili slaw on wheat kaiser with fresh fruit
create: DIY: texas baked potato bar
Jul-10
$3.99
$2.99/3.29
mongolian grilled asian beef broccoli stir-fry, chicken fried trout with slaw
FIT
Jul-09
$4.99
stock pot asparagus and green pea, old school chicken noodle
mongolian grilled sweet and sour asian chicken, asian slow roasted pork loin
wellness legend
Jul-08
$3.99
the stock pot chicken and dumpling ,cauliflower and cheddar soup
classics buttermilk brined southern fried chicken
featuring
Superfoods:
Berries
Raspberry Week
Jul-07
$4.99
stock pot chicken and sausage gumbo over rice ,summer squash
create pasta toss create your own with proteins vegetables and sauces
featuring
BBQ World Tour
Jul-06
$7.99
$7.99
$7.99
$7.99
general manager: paul baerenstecher / 281.702.2079
executive chef: kiran bheemarao / 732.670.7070
catering director: gregory caldwell / 832.337.3310 / [email protected]
café hours: breakfast 6:00am to 8:30am / lunch 11:00am to 1:00pm
www.shellcafeshouston.com
starbucks hours: 6:00am to 3:00pm