You bring the party. We’ll make it great.

You bring the party.
We’ll make it great.
In the heart of New York City’s Flatiron District, visitors
press their noses against the windows of our glass-walled
cheesemaking kitchen and watch as curds materialize from a vat
of creamy white milk. They witness the centuries-old
craftsmanship that goes into every batch of Beecher’s
award-winning cheese, including our signature Flagship.
The 8,000 square feet space also is host to a café and restaurant,
featuring a new-American menu created by Beecher’s owner,
founder and head chef, Kurt Beecher Dammeier. Combining his
love of great cheese with his passion for pure, all-natural foods,
the full-flavored dishes perfectly complement the warm and
inviting space, where his dedication to quality and purity shines.
Corporate and networking events
Birthday parties
Engagement and rehearsal dinners and receptions
On and off-site cheese & wine pairings, guided by our staff
Bridal and baby showers
And so much more!
Below the bustling street and
subway sits The Cellar, a 65seat restaurant that’s part
subterranean lounge, part
cheese aging cave, and the
perfect place to take your next
group dining event or
Have something special in
mind? The Cellar is available to
book exclusively, allowing for
complete privacy in the space,
your own dedicated staff, a
custom menu, and access to
the entire bar.
65 seated, 100 standing
Our completely private and intimate dining space overlooks the
cheesemaking facility and 20th street, complete with customizable
music and temperature control, as well as the overall layout of the
furniture. This space has the ability to host a seated dinner, lunch or
brunch, or a fun cocktail hour.
Capacity: 25 seated, 35 standing
Our intimate farm table sits in the
center of The Cellar dining room,
in all the action! Ideal for groups
getting drinks or an a la carte
seated dinner, the community
table can do it all.
Capacity: 14 seated
We lovingly refer to our lounge
seating next to the bar as the cows,
hence cowhide coverings. It is
perfect for groups who want to
have drinks with a light
assortment of food.
Capacity: 15 seated, 20 mingling
We are now offering the café floor as a wonderful experiential space,
with views of our cheese making room, the open kitchen, and
Broadway. The space is expansive, with lots of room for creativity, and
best suited for a late night cocktail hour with classic cheese pairings set
up around the room and an open bar in the back.
Capacity: 70 standing
Everything we offer at Beecher’s is just pure, all-natural,
full-flavored food handcrafted in traditional ways with only
the best of ingredients. That means our products
do not contain any artificial preservatives, flavor enhancers
or coloring agents. The premium milk used to produce our
cheese products contains no added rBST and our crackers
are made without hydrogenated oils.