RoastedVegetableswithMojoAioli
 4–6servings
 cup
 0:20
 1:15
Main
1
Tomakethejerks piceblend,combinealltheingredients .(Leftovers picemixcan
bes toredinanairtightcontainerforupto3months .)
2
Main
Tomakethemojoaioli,placethegarlic,cuminandchilliinafoodproces s orand
proces s toformafinepas te.Addthepaprika,oreganoandvinegar,thens lowly
4babygoldenbeetroots
addtheoilandproces s toformathickpas te.Mixwiththeaioli,addingmoreaioliif
neces s ary,ands eas ontotas te.Refrigerateuntilreadytos erve.
4babyredbeetroots
80mlscoconutoil,melted
3
Preheattheovento200°C.
seasaltandfreshlycrackedblackpepper
2parsnips,
halvedlengthwaysandcutinto5cmpieces
4
Was hthebeetrootandtrimthes tems ,leaving1cmintact.Placeinalargeroas ting
tin,drizzleover1teas poonoftheoilands eas on.Coverthetinwithfoilandroas t
1redonions,quartered
1turnips,cutintoquarters
¼pumpkins,cutintowedges
200gramssweetpotatoes,cutintowedges
2carrots,
halvedlengthwaysandcutinto5cmpieces
for40minutes ,s hakingthetinafter20minutes ,untiltender.Whenthebeetrootis
coolenoughtotouch,peelandhalve.
5
Combinethepars nip,onion,turnip,pumpkin,s weetpotato,carrot,garlicand
beetrootinthetin,tos s withtheremainingoilands prinkleoverthejerks picemix.
Spreadthevegetables outtoformas inglelayerandroas tuntiltenderandgolden,
about30–35minutes .Arrangeonaplatter,garnis hwiththecorianderands erve
withthemojoaioli.
1garlicbulbs,clovesseparated
1teaspoonjerkspiceblend,
(seebelow)ormoretotaste
handfulcoriander
JerkSpiceBlend
1tablespoongarlicpowder
½teaspooncayennepepper
2teaspoonsonionpowder
2teaspoonsdriedthyme
©P ETEEVANSC HEFP TYLTD2014.ALLRIGHTSRESERVED
2teaspoonsdriedparsley
1½teaspoonspaprika
1teaspoongroundallspice
½teaspoonfreshlycrackedblackpepper
½teaspoondriedchilliflakes
½teaspoongroundnutmeg
¼teaspoongroundcinnamon
2teaspoonsseasalt
MojoAioli
6garliccloves,chopped
1teaspooncuminseeds,toasted
2redchillies,seededandchopped
2teaspoonssmokedpaprika
½teaspoondriedoregano
2tablespoonsrawapplecidervinegar
3tablespoonsextravirginoliveoil
seasaltandfreshlycrackedblackpepper
6tablespoonsaioli
©P ETEEVANSC HEFP TYLTD2014.ALLRIGHTSRESERVED