“Here at G’s Restaurant our aim is to serve fresh, seasonal foods. To do this we source local produce wherever possible.
This in turn ensures the quality and freshness of our food, and also supports our local providers and suppliers.“
Head Chef, Matt Stephenson
GOURMET SANDWICHES
MAINS
all served with fries
market fish of day
MP
slow cooked 5 spice pork rib with pickled pear, coriander, cucumber and carrot,
sriracha chilli mayo-toasted country baguette
15
fresh snapper fillet with crisp beer batter, roquette, caperberry and fennel salad, tartare
28
seared wagyu beef with mixed leaf, chilli tomato relish, melted gruyere cheese, caramelized onions-italian herb foccacia (h)
15
mooloolaba prawn risotto with green peas, garlic, chilli oil and green herb pangrattato (g-without crumbs)
28
g’s club sandwich with roast chicken, bacon, fried egg, onion jam, mixed leaf
and tomato-german multigrain bread
15
southern spiced free range chicken breast with charred corn, avocado and heirloom tomato salsa, sweet potato puree (g,h)
28
malaysian style seafood curry with prawns, scallops, fish, mussels, fragrant herbs
and steamed rice (g,h)
32
grilled beef fillet with smoked tomatoes, garlic potato mash, crisp onions
and port jus (g)
32
LIGHT LUNCHES AND SALADS
baby cos caeser salad with crisp prosciutto, shaved parmesan, garlic crouton,
soft poached egg and garlic aioli
16
salt and pepper squid with thai herb salad, nahm jim dressing, japanese mayo (g)
21
slow cooked boneless pork spare ribs with star anise, honey & soy glaze, pickled cucumber salad
22
salmon and potato croquettes with apple and celeriac remoulade, lemon pepper pearls
19
balsamic roasted beetroot salad with goats curd, walnuts, mixed leaf
and candied apple (v,g,h)
18
panfried gnocchi with honey roasted pumpkin, roast garlic and thyme butter,
fetta, pine nuts (v,h)
18
SIDES
bowl of fries with sea salt and aioli (v,g)8
green beans and broccolinni with cracked pepper and lemon oil (v,g)8
roquette, pear and parmesan salad with balsamic dressing (v,g)8
(h) - halal friendly (v) - vegetarian
(g) - gluten free