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FoodTopia
(n) Where Food is Ideal
Bringing a Worldly Genuine Great Tasting Get Together For All
Foodies: Saints or Sinners
Satisfying Menu Choices for all Food Lifestyles
Breakfast Menu 7:30am to 10:30am
Lunch 10:30am until Twilight
Fast service for Take away // Delivery available
Call ahead for prompt pick up Truck;970-286-2939
www.foodtopiafoodtruck.com
E-mail [email protected]
Emergency Contact to the Owner 970-420-4827 ( Paul )
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Rice N’ Spice Boats
Menu Items Served with Premium Jasmine & Basmati Rice

/GF-Coconut Madras Vegetable Curry –
Purple Eggplant, Red & Green Bell Pepper,
Yellow & Green Zucchini, Onion, Bok Choy
Garlic,Vegetable Stock & Coconut Milk. $6
See Add-On’s Page

/GF-Ratatouille-(France) Olive Oil,
Onion, Garlic, , Eggplant, Yellow Squash, Green
Zucchini, Green & Red Bell Pepper, Tomato,
Parsley, Thyme, Basil, & Black Pepper $6
See Add- On’s Page

/GF- Coconut, Red Beans & Roasted
Okra Coconut Milk, Fresh Thyme, garnished
with Whole Roasted Okra
$6
See Add- On’s Page
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Gluten Free
RICE N’ Spice Boats
WARNING:
Items are produced in a kitchen that handles many different nuts & Grain
Menu Items Served with Premium Jasmine & Basmati Rice
GF- Pork Green Chili- (New Mexico) Pork, Roasted Green Chilies,
Garlic, Onion, Carrot, Potato, Tomato, Tomatillo, Scallions,
Cumin, Cilantro, Vegetable Stock, Corn Starch….$7
RICE N’ Spice Boats
Made with Gluten
Crawfish & Shrimp Ettoufe- (Creole & Cajun) Tomatoes
Clam Juice, Hot Sauce, Parsley, Scallion, Onions, Garlic,
Celery, Green Bell Pepper, Black Pepper, White Pepper,
Cayenne Pepper, Oil, Cajun Seasoning...........$10
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RICE N’ Spice Boats
“Chicken Adobo”
Chicken Adobo is an authentic Filipino dish and is one of the mostly
recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you
can get. Not to be mistaken with Mexican adobo, this dish is uniquely
prepared by stewing chicken in vinegar and soy sauce.
Several sources who are experts in Asian food history say that the Filipinos
were already cooking adobo even before Spanish colonization. The cooking
method is termed as “inadobo” which is the very same method in this Chicken
Adobo Recipe.
It is also said that cooking with vinegar preserves the meat. This method is
also considered as one of the earliest food preservation practice.
Chicken Adobo – (Philippine) Gluten Soy Sauce, Lemon Juice, Vinegar,
Onion, Garlic, Bay Leaf, Cracked Black Pepper, Chicken Stock
& Corn Starch. $7
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BREAKFAST
Tap Si Log:
Another member of the “SILOG FAMILY” For those
who doesn’t know yet is – the word “SI” is for fried
rice (Sinan gag) and “LOG” is for egg (Itlog). Then we
add the first syllable of the meat name like this
“TAP” for tapa (beef) and then the “SILOG” that
makes it TAPSILOG.

TAP-SILOG – Peppered Beef, Fried Rice, and Egg your way
$8
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BREAKFAST & ALL DAY!
Trenton Taylor Ham
“Pork Roll”
Is a pork-based processed meat originating and
commonly available in New Jersey and parts of
Philadelphia and Baltimore. It was developed in
1856 by John Taylor of Trenton, New Jersey,
Pork Roll on a Kaiser Roll…. $6
Ketchup is a condiment most used
 + Egg....................$1
 + Cheese...............$1
 + Every ding..........$1.5
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Breakfast: Sangwich
$5
Egg, Spinach, Potato, Pepper & Onion on Bread
Add On’s Vegetarian Variations
Spicy Giardenara ...........................+.25 cents
Sliced Melted Provolone Cheese…. +1
Add On’s Meat Variations
Italian Sausage Slices ..........................+2.5
Bacon Strips ........................................+2.5
Taylor Ham Slices (Most Enjoyed)......... +3
Ripper Hot Dog (Most Enjoyed).............+2
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BREAKFAST OR Sweet Side
Green Chili Apple Pie Dumplings....... $4
Caribbean Rum Cake......... $4
Bacon Laced Maple Long John....... $4
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Delicious Doggery
NJ Italian Style Hot Dog –
James "Buff" Racioppi,
Founder of Jimmy Buff's in Newark, New Jersey,
Invented the Italian hot dog in 1932
There are numerous ways to prepare an Italian hot dog. The basic dish consists of a
cooked (usually deep-fried) hot dog placed in an Italian roll or pizza bread, The roll,
spelled "apizza" and pronounced "abeetz", is cut along the side into a pocket. Topped
with a combination of fried bell peppers, onions, and potatoes (thick wedges), “The
Italian Hot Dog”, a New Jersey tradition similar to Philadelphia's Philly Cheesesteak or
other regional sandwiches.[1] ), Mustard, Ketchup, or Tomato sauce are some methods
to finish this personal utopia
 Single ..............................$5.5
 Double.............................$7.5
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Delicious Doggery
NJ, Push Cart Style
East Coast-style “dirty water dog” has always been best expressed with a
skinless tube steak by Thumann’s, tucked in a gummy soft white roll and
slathered with French’s yellow mustard, with its unique fluorescent glow.
Who knows how often they change the water; I’m sure it’s dumped out
every night, but how can you explain why their hot dogs taste better than a
package boiled at home?
They are best eaten one handed while driving, I’ve found. Certainly unwise
and possibly illegal, but there’s no way to wait until you get to a park like
setting when their piquant scents waft from the wax paper It’s a form of
torture.
Singles $3
(Your way, anyway “we fix um for you”)


Signature Hot Onion Recipe
Sauerkraut Recipe with Onion & Bacon, & Beer
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
Yellow Mustard, Ketchup, Green Relish
Delicious Doggery
Rutt's Hut Styled “Rippers” Hot Dog
High Quality Crafted Thumann’s Hot Dog
Rutt's Hut, Located in Clifton, New Jersey known for its style of deep-fried hot
dogs. Our original process of frying causes the hot dog casings to crack and
split, which has led to the nickname "Rippers". The original roadside stand was
opened in 1928. The relish is just as famous as the hot dogs -- made with a secret
blend of mustard and spices.
Some of the negative reviews complain about the quality of the dog, which in fact
is a high quality Thumann's dog made especially for the restaurant industry, and
is identical to those served at a number of popular hot dog places in NJ. The
difference at Rutt's is that they are deep-fried .
Though most people seem to order the rippers, the dogs are also served as "In
and Outers" (just barely cooked), "Wellers" (well-done) and "Cremators" (Cooked
until Charred).
Order these like this:
In and Outers * Rippers* Wellers* or Cremators
Naked or with Homemade “Chow Chow
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(Your way, anyway “we fix um for you”)....
$3.5
Chow-chow (food)
From Wikipedia, the free encyclopedia
This article is about the relish. For the dog breed, see Chow Chow. For the vegetable, see chayote.
Chow-chow
Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish made from
a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots,
beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar.
After preserving, chow-chow is served cold, most often as a condiment or relish.
Chow-chow has become regionally associated with the States, Pennsylvania, New Mexico,
the Appalachian Mountains, and the Maritime provinces of Canada. The recipes vary greatly; some
varieties are sweeter than others. Pennsylvania chow-chow, known by the Wos-Wit brand, is
generally much sweeter than the southern varieties.[citation needed]
The origin of the term "chow-chow" is obscure. A possible source of the name is the ingredient
chayote, which is itself known as chow chow in India.[citation needed] A very common Indian chutney (or
thuvayal or thogayal) is made from chayote. The term "chow-chow" is sometimes used
interchangeably with the term "piccalilli" (an English version of Indian-style pickles).
It has also been suggested that the name "chow-chow" is rooted in the French word chou for
cabbage[citation needed]; however, despite the geographic affinities as well as a similarity in the written
forms, food nomenclature is mostly transmitted orally: the fundamental difference in pronunciation
makes this a weak theory. Food historian Luis W. Fernandez claims a connection with Chinese
cuisine as an origin
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Fish & Chips
A convicted thief who has to wear an electronic tag is to be allowed out of his home for an
hour a night to collect a free supper from the local chip shop.
Martin MacLean, 35, from Lerwick, Shetland was tagged for three months and placed on
probation for 18 months at Lerwick Sheriff Court in May after pleading guilty to stealing
from a suitcase, passport and mobile phone from the town’s Grand Hotel.
MacLean landed back in court on Wednesday after breaching the order several times
because he headed out every night for a late night feed.
Defence agent Tommy Allan said his client admitted breaching the order, saying: “He’s
been in the habit of going to the fish shop before it closes because they give you free
food then.”
Mr Allan said that Mr MacLean had been told that every time he leaves his flat the
security company is alerted and apart from his late night trips for food he was complying
with the order.
Sheriff Graeme Napier decided to allow Maclean to keep having his free meals by
revoking his existing order and imposing a new one that gives him a half hour break
between 10.45pm and 11.15pm every night.
When asked what he would do at weekends when the fish and chip shop does not close
until the early hours of the morning, MacLean said he would be asleep by then so would
not be looking for food.
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1-pc $________ 2-pc $_______Served with Fries, Tartar Sauce, Cole Slaw
If You Say...
“Pasta Fromaggio”
You Really Meant to Say...
:”Mac N Cheese”
Variations : See Add On’s Page
Basic Creamy White Cheese Sauce, EWzzzing through
Pasta Conch Shells
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$4
MEATBALL PARMA-PIZZA
Hand Rolled Beef & Pork “Italian” MEAT BALLS
Home Made Filetto di Pomodoro
Equals=
2- Large Piece Sangwich
$7
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“Italian Beef Sandwich”
Bread, Beef, Peppers & Gardiniera
Created on the Sout Side of Chicago (no "h" used in South), , the classic Chicago Italian Beef
Sandwich (pronounced sangwitch) is a unique, drippy, messy variation on the French Dip. It is
available in hundreds of joints around the city, and rarely found beyond its environs.
Variations on the theme
Da Soaker. Just dip the bread in the juice and you have the classic laborer's lunch,
a soaker, a.k.a. "sugo pane", or gravy bread......$8
Wit Gravy. Sugo pane is also commonly made with marinara sauce, an even rarer
more heretical variant........................................... Marinara Sauce +$.50 cents
Da Combo. Most Italian beef joints offer a "combo," which also has a grilled
Italian sausage nestled in with the beef.........Add Italian Sausage Link +$2.5
Da Cheef. Cover it with shredded mozzarella and/or provolone, broil for a few
minutes, and you have a "cheesy beef" or "cheef". Not many stands offer this
mutant strain...................................................................Add Cheef +$1
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*Add On’s:




Tofu........................................ $2
Baby Bok Choy........................$2
Whole Green Chili................... $2
Steam Fresh Spinach...............$2
*Add On’s:






Tapas Beef......................... $4
Smoked Pork Butt..............$2
Italian Sausage.................. $2.5
Chicken..............................$2
Crawfish $.........................$6
Shrimp $...........................$4
Mac N cheese: Add On’s:







Shrimp ..................................$4
Chicken..................................$2
Italian Sausage......................$2.5
Hot Dogs Sliced..................... $2
Taylor Ham Pork Roll.............$3
Mixed Pepper’s.....................$1
Extra Cheese Sauce...............$1
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NJ Boardwalk Style
Sausage & Pepper Sandwich
"You want a sassidge sangwitch? I'll give you a sassidge sangwitch.
"Tony Soprano, outside Satirale's Pork Store in New Jersey
By Meathead Goldwyn
I never got inside Satriale's Pork Store, but then I guess nobody other than the cast of
the Soprano's ever made it there either. And some never made it out. But if you look at
the window of the famous fictional New Jersey butcher shop while the boys were sitting
out front, there's a huge neon pig pushing the Italian Sausage.
But the term "Italian Sausage" has emerged in the US, and it has a specific flavor profile.
The classic Italian Sausage Sandwich is grilled and topped with griddle fried onions and
sweet peppers, and often
*Some places offer it with a Marinara Sauce .
Or
*Anointed with Gardiniera,
“A spicy hot blend of chopped hot peppers, carrots, cauliflower, celery, olives, herbs, salt
and pepper, all packed in oil and/or vinegar.”
$6.5 your way
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Scheduled FEATURES
Meatballs
*Monday & Tuesday
Corn Beef & Rueben’s
*Wednesday & Thursday
Clam Chowder & Fish & Chips
*Friday Only
Boiled Southern Peanuts & Pulled Pork
*Saturday Only
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“RICE n’ SPICE”
/GF-Coconut Madras Vegetable Curry…$6
/GF-Ratatouille…………………………......$6
/GF- Red Beans & Roasted Okra…………$6
GF- Pork Green Chili………………………. $7
Crawfish & Shrimp Etouffee………….…. $10
Chicken Adobo……………………………. $7
Tap Si Log………………............................$8
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BREAKFAST & ALL DAY
SANGWICHES
Trenton Taylor Ham “Pork Roll” on Kaiser…$6
+ Cheese
…..$1
+ Egg ___ _.....$1
+ Every ding......$1.5
Egg, Spinach, Potato, Pepper & Onion on Bread…$5
(+Add On’s Vegetarian Variations)
Spicy Gardiniera ............................+.50 cents
Sliced Melted Provolone Cheese…..+ 1
(+Add On’s Meat Variations)
Italian Sausage Slices ........................+ 2.5
Bacon Strips .......................................+ 2.5
Taylor Ham Slices (Most Enjoyed)…… + 3
Ripper Hot Dog (Most Enjoyed)......... + 2
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Delicious Doggery:
NJ Italian Style Hot Dog (Fryers)
Fried with peppers, onions & potatoes, served with mustard & ketchup
Single….. $5.5
Double…. $7.5
NJ, Push Cart Style (Boilers)
Singles… only….
$3
(Your way, anyway “we fix um for you”)
Signature Hot Onion Recipe (so good!)
Sauerkraut Recipe with Onion & Bacon, & Beer (so good!)
Yellow Mustard, Ketchup, Green Relish
Rutt's Hut Styled “Rippers” Hot Dog (Fryers)
3.5
(Your way, anyway “we fix um for you”)………$
**Order these like this:
*In and Outers, * Rippers,* Wellers*
Then choose…
*Naked or with *Chow Chow
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GUIDO SANGWICHES
Meatball Parma-Pizza 2-piece sandwich….. $7
“Italian Beef Sandwich” Just gravy bread......$8
(Bread, soaked with Beef Juice, pepper & Onion & Gardiniera)
Add Italian Sausage Link……….. +2.5
Add Marinara Sauce…………….. +.50 cents
Add Cheese………………..…….. +1
Sausage & Pepper Sandwich………$7
(Your way, anyway “we fix um for you”)
With a Marinara Sauce or *Anointed with Gardiniera,
Mustard & Ketchup is okay too!
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CHEEZEE STUFF
”Mac N Cheese”………………………. $4
Mac N cheese: Add On’s:







Shrimp ....................................+4
Chicken....................................+2
Sausage Slices…………..……..……+2.5
Hot Dogs Slices……………………...+2
Taylor Ham Pork Roll..............+3
Mixed Pepper’s.......................+1
Extra Cheese Sauce.................+1
Grilled Cheese Sandwich ……$4
Grilled Cheese: Add On’s:







Tomato ...................................+.50 cents
Bacon…....................................+2.5
Sausage…………………………….…. +2.5
Hot Dogs Slices………………….…. +2
Taylor Ham Pork Roll...............+3
Mixed Pepper’s........................+1
Extra Sliced Cheeses ................+1
Waffle Fries……………$4
 Cheese sauce…….............................+1
 Gardiniera………….......................….+.50 cents
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Non- Libations
Fountain Pop
Large- 22 oz.………………. $2
Extra Large- 30 oz.…….. $2.5
Bottled Water- 16 oz.…. $1
Ice Tea ………………………. $2 (Bottomless)
Iced Coffee-22-oz…………$2
Hot Tea Sachets……….. $2
Premium Regular Dark Roast Coffee 12 oz.…. $2
SWEETS
Breakfast or All Day
Green Chili Apple Pie Dumplings…………... $3
Caribbean Rum Cake……………………….. $4
Bacon Maple Cream Long John……………. $4
Sweet Side (not recommended for breakfast. But you can!)
Chocolate Taco............................................ $3
Sorbet Push Pops........................................ $2
Fried Ice Cream........................................... $4
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