Classics Add salad 2.90 Add salad & soda Mission 5.90 We believe fast food can be good food. Our beef, pork & chicken is all certified free range, our vegetables are delivered fresh each day & our spelt flour buns are baked fresh each morning. Our approach to fast food is simple – less salt, sugar & oil, quality ingredients & plenty of vegetables, nuts & seeds. It’s all part of our mission to make food: BEEFROOT BURGER Beef & beetroot pattie, baby cos lettuce, tomato, gherkin & awesome sauce on a toasted spelt flour bun DI 11.90 TA 10.90 SPICY CHICKEN BURGER Achiote spiced free-range chicken breast, spicy chipotle slaw & avocado yoghurt on a spelt flour bun DI 14.90 TA 13.90 Healthier MEATBALL HERO SANDWICH Beef & beetroot meatballs in tomato & herb TASTIER sauce, baby cos, yoghurt goat’s whip on a toasted spelt flour bun DI 11.90 TA 10.90 GREEN CHICKEN WRAP Coriander & ginger marinated free-range chicken FASTER breast, baby cos, broccoli-hazelnut slaw, sauerkraut & awesome sauce in a tortilla DI 13.90 TA 12.90 Salads CHIPOTLE PRAWN TACO Chipotle prawns, blanched green beans, baby cos, especial sauce & rocket yoghurt on flour tortillas DI 7.90 TA 6.90 SUNRISER PORK HOTDOG Harmony free range frankfurter, red cabbage, baby spinach, avocado & awesome sauce on a spelt flour bun DI 11.90 TA 10.90 Small - 8.90 KOFTA KEBAB Bulgar-walnut koftas, baby cos, cabbage, carrot, courgette, tabouleh, rocket yoghurt & chilli sauce in a toasted flour tortilla DI 12.90 TA 11.90 Large - 12.90 REDERGIZE Quinoa, beetroot, carrot, currants, baby spinach, V pumpkin seeds, flax seeds, almonds & miso dressing V BROC-O-LOT Broccoli, spring onion, hazelnuts, currants, CORN CHIPS sesame yoghurt dressing V BOK-SLAW Wombok, spring onion, coriander, mint, daikon, V pickled ginger, sesame seeds, cashew dressing 95 with guacamole 7. SPICY SLAW Cabbage, carrot, red onion, radish, pumpkin V seeds, flax seeds, coriander & chipotle yoghurt Add chilled green free-range chicken breast (100gm) 3.90 Add chilled Akaroa salmon (100gm) 6.90 Bowls Hot & cold signature Chef made salads Sundaes BEETBALL BOWL Beef & beetroot meatballs in tomato & herb sauce, brown rice, baby spinach, fresh herbs & yoghurt goat’s whip DI 15.90 TA 14.90 RAD THAI BOWL Chilled green free-range chicken, zoodles, carrot, bok-slaw, sprouts, cucumber, sesame seeds, chilli, cashew nut dressing & herbs DI 16.90 TA 15.90 BURRITO BOWL Achiote free-range chicken, brown rice, baby cos lettuce, spicy chipotle slaw, spiced pumpkin seeds, natural corn chips, sauce especial, guacamole, avocado yoghurt, fresh lime & coriander DI 16.90 TA 15.90 CHOC BROWN Probiotic vanilla frozen yoghurt with dark chocolate sauce, gluten free chocolate brownie log, chopped almonds & crumbled dark chocolate DI 7.90 TA 6.90 ACAI BERRY Probiotic vanilla frozen yoghurt with acai & blueberry sauce, chopped almonds & crumbled dark chocolate DI 5.90 TA 4.90 HAWKER BOWL Beef & beetroot meatballs, chilled rice noodles, blanched green DATE CARAMEL Probiotic vanilla frozen yoghurt with date beans, capsicum, cucumber, spring onion, chilli, cashew nut dressing & fresh herbs DI 16.90 TA 15.90 caramel sauce, chopped almonds & crumbled dark chocolate Di 5.90 TA 4.90 SALMON NOODLE BOWL Akaroa salmon, chilled rice noodles, edamame, red onion, cabbage, carrot, chili, fish sauce, ginger & lime dressing DI 17.90 TA 16.90 VANILLA Probiotic vanilla frozen yoghurt DI 4.90 TA 3.90 KOFTA BOWL Bulgar-walnut koftas, baby spinach, baby cos lettuce, cabbage, carrot, tabouleh, sprouts, olive tapenade, sumac, rocket yoghurt & chilli sauce DI 16.90 TA 15.90 BURGER BOWL Red quinoa, baby spinach, carrot, beetroot, fresh avocado, beet sauerkraut, flax seeds & your choice of chipotle yoghurt or rocket yoghurt. Choose Beefroot, Green Chicken, Spicy Chicken or Bulgar-Walnut DI 16.95 TA 15.90 V V = Gluten Free = Can be made GF DI = Dine in V = Dairy Free = Vegetarian TA = Takeaway Split payments are fine, just please not all at once. Your allergies are your risk, we have nuts & gluten all over our kitchen! Please inform your waiter of any diet related allergies.
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