1. food and drink
2. food
3. grains and pasta

Bar Arrangements for Private Charters
The GOODTIME III has four full service bars serving soft drinks, beer, wine, and hand crafted cocktails throughout the ship. The standard offering for a private charter is a cash bar for your guests to purchase their own
beverages. We also have several alternative ways for you to provide beverages for your guests that will simplify
and speed up their bar experience by eliminating the need for them to pay for each beverage.
Host Bar Arrangements
It is our goal to make planning your event as simple and straight forward as possible, and a hosted bar does just
that. Simply select one of the four levels of host bar and your guests can get their beverages without having to
worry about individual transactions.
$18.50 per person
$16.50 per person
$14.50 per person
$4.50 per person
All Top Shelf Liquors, Craft Beer, Wine, & Soda
Admiral’s Host Bar
All House Liquor, All Domestic and Import Beer, Wine, & Soda
Captain’s Host Bar
All Domestic and Import Beer & Wine (by the glass), &Soda
Crew’s Host Bar
All Soda and Iced Tea (by the glass)
Cadet’s Soda Host Bar
*Super Premiums, Cordials, Shots and After Dinner Drinks are not included in Host Bar Options.
They may be added to the Admiral’s Host Bar for an additional $2.00 per person.
These rates apply to the “standard” 3 hour charter. Should you add time to your party there is an additional charge of
$3.00 per person for each additional 1/2 hour with the Crew’s, Captain’s or Admiral’s Host Bar.
The Soda Bar would be an additional $1.00 per person for each additional 1/2 hour.
Tabulated Bar Arrangements
Another great option is to set up a tabulated bar. We can fully customize a tabulated bar to meet your tastes and budget.
You can choose which of our types and brands of beverages are available for your guests to put on the tab,
and you can even limit your guests with drink tickets. A tabulated bar must be settled at the conclusion of the cruise.
These options will help with budgeting and planning your event. All hosted and tabulated bar arrangements are subject to
appropriate 8% tax and 17% gratuity.
Please contact us with any questions at 216-861-5110 or toll-free at 888-916-SHIP (7447)
Private Charter Menu Selections
Cadet’s Menu
First Mate’s Menu
Seasonal Greens Salad
Mixed Greens House Salad
Choice of 1
Choice of 1
Captain’s Menu
Admiral’s Menu
Choice of 1
Choice of 1
Mixed Greens House Salad
Caesar Salad
Italian Antipasta Salad
Mixed Greens House Salad
Caesar Salad
Italian Antipasta Salad
Spinach Salad
Penne Pasta Marinara
Penne Pasta Marinara with Meatballs
Pasta Alfredo
Penne Pasta Marinara
Penne Pasta Marinara with Meatballs
Pasta Primavera
Choice of 2
Choice of 2
Au gratin Potatoes
Roasted Garlic Mashed
Parmesan Pesto Roasted Redskins
Green Beans Almondine
Tuscan Green Beans
Garden Peas Italian Style
Baby Carrots
Scalloped Potatoes
Wild Rice
Smashed Yukon Gold Potatoes
Jalapeno Cheddar Scalloped Potatoes
Roasted Asparagus
Broccolini
Roasted Stem on Baby Carrots
Also included
Also included
Choice of Dessert
Rolls & Butter
China & Flatware
Coffee, Tea, and Iced Tea
Choice of Dessert
Rolls & Butter
China & Flatware
Coffee, Tea, and Iced Tea
$24.95
$29.95
Chicken Paprikash with Spaetzle
Chef Carved Top Round of Beef Au jus
Herb Roasted Pork Loin with Pan Gravy Chef Carved Turkey Breast w/Gravy
Choice of 1
Choice of 1
Chef Carved Beef Strip Loin
Turkey Carbonara
Chef
Carved
Applewood
Smoked
Ham
Herb Roasted Turkey Breast w/Gravy
Choice of 1
Chef Carved Beef Tenderloin Medallions
w/Mushroom Demi Glaze
Chicken Piccata
Choice of 2
Chef Carved Prime Rib Encrusted w/KoChoice of 1
Champagne Chicken
sher Salt, Garlic and Fresh Rosemary
Parsley Redskin Potatoes
Chicken Bruschetta
Chicken
Piccata
Rice Pilaf
Choice of 1
Champagne Chicken
Penne Pasta Marinara
Choice of 2
Chicken Bruschetta
Roasted Garlic Mashed Potatoes
Chicken Choron
Parsley Redskin Potatoes
Chicken Marsala
Chicken Toscano
Green beans & Baby Carrots
Rice Pilaf
Pecan Chicken
Chicken Capistrano
Green Beans
Penne Pasta Marinara
Broccoli, Cauliflower, Carrot Medley
Choice of 1
Choice of 1
Green beans & Baby Carrots
Green Beans
Broccoli, Cauliflower, Carrot Medley
Also included
Assorted Cookies
Rolls & Butter
China & Flatware
Coffee, Tea, and Iced Tea
Also included
Choice of Dessert
Rolls & Butter
China & Flatware
Coffee, Tea, and Iced Tea
$16.95
$21.95
Dessert Choices for First Mate and Above
(Pick ONE for the Event)
Chocolate Truffle Cake
Cheese Cake with Strawberry
Topping
Red Velvet Cake
Carrot Cake
GOODTIME III
Strawberry Shortcake
Chocolate Peanut Butter
Crunch
Mini Pastries
Assorted Cookies
825 East 9th Street Pier
North Coast Harbor
216-861-5110 [email protected]
Cleveland, OH 44114
Additional Menu Selections
Hors d’oeuvres Menu
Party Platters
Cheese Platter
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago
and Smoked Gouda Cheese. Served with Carrot Walnut Muffins and Crackers.
Crudité Platter
Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices
and Grape Tomatoes. Served with Spinach and Ranch Dip.
Sliced Fresh Fruit Display
A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with
Seedless Red Grapes and Strawberries.
Crab and Artichoke Dip
Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy Parmesan
Sauce. Served Warm with Tri-Colored Tortilla Chips.
Italian Stuffed Mushrooms (2 per person)
Roasted Mushroom Cap Stuffed with an Italian Sausage and Mushroom Filling.
Red Pepper Aioli
Mini Crepe Pocket (2 per person)
Chicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.
Cocktail Reuben Sandwich (2 per person)
Mini Open-Faced Reuben Sandwich.
$23.95
Sliced Fresh Fruit Display $3.95 p.p.
A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with
Seedless Red Grapes and Strawberries.
Hummus and Pita Platter $3.95 p.p.
Garlic Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and
Baby Carrots. Served with Fried Pita Wedges.
Spinach and Artichoke Dip $3.95 p.p.
Fresh Chopped Spinach and Sautéed Artichoke Hearts in a
Creamy Parmesan Sauce. Served Warm with Tri-Colored Tortilla Chips.
Crab and Artichoke Dip $3.95 p.p.
Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy Parmesan
Sauce. Served Warm with Tri-Colored Tortilla Chips.
Diced Poached Chicken, Cream Cheese, Blue Cheese, Celery and
Frank’s Hot Sauce. Served Warm with Tri-Colored Tortilla Chips.
$29.95
Pulled Pork Sandwiches
and BBQ Grilled Chicken Breast
w/ Pickle Spears
Choice of 3 Side Dishes:
Baked beans, Seasonal Fruit Salad, Roasted
Redskin Potato Salad, Cole Slaw, Mustard
Potato Salad, Tabouli, Pasta Salad, Broccoli
Salad, Mango Quinoa Salad, Baked Potato,
Corn on the Cob, Seasonal Greens Salad,
Vegetarian Baked Beans
Rolls & Butter
Cheesecake
Crudité Platter $2.95 p.p.
Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices and Grape
Tomatoes. Served with Spinach and Ranch Dip.
Buffalo Chicken Dip $2.95 p.p.
Mini Pastries for dessert
Barbecue Menu
Cheese Platter $3.50 p.p.
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda
Cheese. Served with Carrot Walnut Muffins and Crackers.
Pizza Buffet
3 Slices of pizza per person
(Max 3 Varieties)
$7.50
Pizza and Salad
3 Slices of Pizza Per Person
(Max 3 Varieties of Pizza)
Mixed Greens Salad
$10.00
Brie Cheese En Croute (Serves 20-30 people) $65.00
Imported French Brie Cheese Wheel Topped with Orange Marmalade and Salted
Pecans and wrapped in Puff Pastry. Served with French Bread and Apple Slices.
Whole Roasted Atlantic Salmon (Serves 50-60 people) $195.00
Whole Atlantic Salmon Stuffed with Aromatic Herbs and Drizzled with Sherry
Vinaigrette. Served with Dill Sauce and Gourmet Crackers.
Buffalo Style Chicken Wings (sold per dozen) $17.99 per dozen
Choice of Hot, Mild, BBQ or Garlic Parmesan. Served with Celery and Ranch.
Iced Shrimp (21-25 per pound) $43.95 per pound
Includes Cocktail Sauce and Lemon Wedges
(sold per pound – figure 4 people per pound).