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2015 Buffet Dining Selections: Main Entrees: (Choice of One OR Two) Prime Rib of Beef – R, MR, M, WD Carved Oven Roast Beef Roasted Peppered Strip Loin Oven Baked Lasagna with Mozzarella Cabbage Rolls – Ground Beef and Rice Filling with Tomato Sauce Salisbury Steak with Onions, Mushrooms and Gravy Vegetarian Lasagna Vegetarian Vegetable Pot Pie Vegetarian Cabbage Rolls in Tomato Sauce Vegetarian Chili Oven Roasted Turkey with Savoury Turkey Dressing Home Style Turkey Pot Pie Chicken Breast Parmesan Grilled Breast of Chicken Stuffed Chicken Breast with Goat Cheese and Roasted Red Peppers Creamed Chicken in Mushroom Sauce Chicken Cordon Bleu Moroccan Chicken Breast with Coconut, Pineapple and Golden Raisins Herb Roasted Chicken Honey and Mustard Glazed Chicken Lemon Breast of Chicken Chicken Souvlaki Baked Leg of Ham Carved Stuffed Pork Loin Peppered Roasted Pork Loin ½ Rack of Baby Back Ribs Breaded Boneless Pork Cutlet Pork Loin Skewers Fillet of Boneless Salmon Whole Live 1.25lb Lobsters – market price Potato, Pasta and Rice Selections: (Choice of One) Roasted Chateau Potatoes Creamy Mashed Potatoes Garlic Mashed Potatoes Scalloped Potatoes au Gratin Baked Potatoes – sour cream, bacon bits, chives, butter Rice Pilaff Wild Rice Pilaff Fresh Pasta Linguini, Rotini, Fettuccine, Penne Available Sauces: Meat sauce, Alfredo, Italian, Garlic Baby Clam, Parisienne Mushroom Vegetable Selections: ( Choice of One) Baby Carrots and Peas Glazed Basil Baby Carrots Corn O’Brien Corn on the Cob Fancy Italian Blend-zucchini, cauliflower, carrots, peppers, lima beans Oriental Blend-broccoli, cauliflower, onions, mushrooms, red peppers, water chestnuts Romanesco Blend-romanesco, green beans, yellow and orange carrots Salad Selections: (Choice of Three) Caesar Salad Mixed Vegetable Salad with Pasta Marinated Vegetable Salad Rotini Pasta Salad Ham and Cheese Pasta Salad Spinach Salad with Dressing Seafood Pasta Salad Broccoli Salad with Raisins Mediterranean Pasta Salad – Olives, Tomatoes, Feta Cheese, Peppers-vinaigrette Hot German Potato Salad – with Bacon and Caraway Seed Regular Potato Salad Greek Salad – Red/Green Peppers, Onions, Tomatoes, Feta Cheese, Kalamanta Olives Tropical Baby Green Salad with Poppy Seed Dressing Japanese Cabbage Salad-with Bean Sprouts, Mushrooms, Ichiban Noodles, Seeds, Coleslaw All Meals to Include: Assorted Dinner Buns and Butter Condiments to Compliment the Selected Entrée Sauce or Gravy to Compliment the Entrée Desserts: ( Choice of One) Chef’s Assorted Dessert Platter Assorted Specialty and Cheesecakes Assorted Fruit and Cream Pies-apple, cherry, banana cream, lemon meringue, Coconut Cream, Banana Cream, Chocolate Cream, etc. Assorted Fusion Pies – AMAZING combinations of: Blueberry fused with Lemon Merengue, Apple Pie with Salted Caramel, Cherry and Chocolate Pie, etc. Gluten Free Almond Torte (as a gluten free option) Menu Prices: Please contact us for current menu prices Plates and Cutlery provided Tablecloths for the buffet lines, Napkins, salt and pepper Chafing dishes, Serving Utensils Additional Considerations: (Prices are per person) Complete Coffee and Tea Service - Styrofoam Cups, creamers, sugars, stir sticks, asst. teas, urns Assorted Cheese and Pickle Platter Fresh Fruit in Season Platter Fruit and Assorted Cheese Platter Assorted Pickle Platter Seafood Platter (Cold) Smoked Salmon, Jumbo Shrimp, Smoked Oysters, Mussels, etc. Capers, Red Onions, Fresh Lemons, Crackers Spinach Dip and Assorted Bread Platter
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