51 02 ni D te ff u B g ni sn oi tc el eS : (: se er tn E ni a M en O fo ec io

2015
Buffet Dining Selections:
Main Entrees: (Choice of One OR Two)
Prime Rib of Beef – R, MR, M, WD
Carved Oven Roast Beef
Roasted Peppered Strip Loin
Oven Baked Lasagna with Mozzarella
Cabbage Rolls – Ground Beef and Rice Filling with Tomato Sauce
Salisbury Steak with Onions, Mushrooms and Gravy
Vegetarian Lasagna
Vegetarian Vegetable Pot Pie
Vegetarian Cabbage Rolls in Tomato Sauce
Vegetarian Chili
Oven Roasted Turkey with
Savoury Turkey Dressing
Home Style Turkey Pot Pie
Chicken Breast Parmesan
Grilled Breast of Chicken
Stuffed Chicken Breast with Goat Cheese and Roasted Red Peppers
Creamed Chicken in Mushroom Sauce
Chicken Cordon Bleu
Moroccan Chicken Breast with Coconut, Pineapple and Golden Raisins
Herb Roasted Chicken
Honey and Mustard Glazed Chicken
Lemon Breast of Chicken
Chicken Souvlaki
Baked Leg of Ham
Carved Stuffed Pork Loin
Peppered Roasted Pork Loin
½ Rack of Baby Back Ribs
Breaded Boneless Pork Cutlet
Pork Loin Skewers
Fillet of Boneless Salmon
Whole Live 1.25lb Lobsters – market price
Potato, Pasta and Rice Selections: (Choice of One)
Roasted Chateau Potatoes
Creamy Mashed Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes au Gratin
Baked Potatoes – sour cream, bacon bits, chives, butter
Rice Pilaff
Wild Rice Pilaff
Fresh Pasta Linguini, Rotini, Fettuccine, Penne
Available Sauces: Meat sauce, Alfredo, Italian, Garlic Baby Clam, Parisienne Mushroom
Vegetable Selections: ( Choice of One)
Baby Carrots and Peas
Glazed Basil Baby Carrots
Corn O’Brien
Corn on the Cob
Fancy Italian Blend-zucchini, cauliflower, carrots, peppers, lima beans
Oriental Blend-broccoli, cauliflower, onions, mushrooms, red peppers, water chestnuts
Romanesco Blend-romanesco, green beans, yellow and orange carrots
Salad Selections: (Choice of Three)
Caesar Salad
Mixed Vegetable Salad with Pasta
Marinated Vegetable Salad
Rotini Pasta Salad
Ham and Cheese Pasta Salad
Spinach Salad with Dressing
Seafood Pasta Salad
Broccoli Salad with Raisins
Mediterranean Pasta Salad – Olives, Tomatoes, Feta Cheese, Peppers-vinaigrette
Hot German Potato Salad – with Bacon and Caraway Seed
Regular Potato Salad
Greek Salad – Red/Green Peppers, Onions, Tomatoes, Feta Cheese, Kalamanta Olives
Tropical Baby Green Salad with Poppy Seed Dressing
Japanese Cabbage Salad-with Bean Sprouts, Mushrooms, Ichiban Noodles, Seeds,
Coleslaw
All Meals to Include:
Assorted Dinner Buns and Butter
Condiments to Compliment the Selected Entrée
Sauce or Gravy to Compliment the Entrée
Desserts: ( Choice of One)
Chef’s Assorted Dessert Platter
Assorted Specialty and Cheesecakes
Assorted Fruit and Cream Pies-apple, cherry, banana cream, lemon meringue,
Coconut Cream, Banana Cream, Chocolate Cream, etc.
Assorted Fusion Pies – AMAZING combinations of:
Blueberry fused with Lemon Merengue, Apple Pie with Salted Caramel, Cherry and Chocolate Pie, etc.
Gluten Free Almond Torte (as a gluten free option)
Menu Prices:
Please contact us for current menu prices
Plates and Cutlery provided
Tablecloths for the buffet lines, Napkins, salt and pepper
Chafing dishes, Serving Utensils
Additional Considerations: (Prices are per person)
Complete Coffee and Tea Service - Styrofoam Cups, creamers, sugars, stir sticks, asst. teas, urns
Assorted Cheese and Pickle Platter
Fresh Fruit in Season Platter
Fruit and Assorted Cheese Platter Assorted Pickle Platter
Seafood Platter (Cold)
Smoked Salmon, Jumbo Shrimp, Smoked Oysters, Mussels, etc. Capers, Red Onions, Fresh Lemons,
Crackers
Spinach Dip and Assorted Bread Platter