1. food and drink
2. desserts and baking

The company of Confectionery, Bakery and frozen refrigeration
equipment manufacturing
Headquarter : 639 Il won-dong, Kangnam-gu, Seoul, Korea
Tel +82-2-445-2040 / Fax +82-2-445-2789
R&D Center/Manufacturing plant : 63-1 Hak dong-li, Cho wall-eup, Kwang ju, Korea
Tel +82-31-762-2045 / Fax +82-31-762-1915
After sales service call center : Tel +82-1588-4891 / Fax +82-2-459-0016
E-mail : [email protected]
The products in the catalog can be modified to improve the products appearance and performance.
Designed by Design CP / +8217-332-2217, +8270-7516-2218
Beijing, China : +86-13691373540
What is Softmill?
“Softmill” means a mill that bakes soft and delicious bread
which is a brand name of Daehung bakery machine co., Ltd.
Ellipse, the symbol of softness, and the letter “I” with a red
flag represent the company’s vision toward the world’s
greatest confectionary and bakery equipment manufacturing
company.
Mr. Kim was awarded 25thth Korea master Technician
by Ministry of Employment and Labor
-1stst Bakery machine sectorMinister of Employment and Labor Bahk, Jaewan
CEO Greeting
I would like to take this
opportunity to thank all those who
have supported Daehung over the
years. Daehung bakery machine
has been making difference in the
lives of our customers since we
first set up operations back in
1978. The company has been using
100% self-production system from
designing to assembling with about
330m2 of plants, high quality
human resource, and cutting edge
equipment such as MURADA 2580 and AMADA FBD. As a passionate and
enthusiastic leader in the Korea bakery machine industry, Daehung is dedicated to
providing our consumers with the best possible products.
The company has 13 patents and intellectual property right based on its 20 years of
core technology. Entering the increasingly globalized world of the 21st century,
Daehung is also exporting Dough conditioner and Deck oven to America, Japan and
South-East Asia by achieving ETL (Electrical Testing Laboratories) and NSF
(National Sanitation Foundation). Especially, the company has become the example
of global technology procurement by winning the Net oven export contract with
Japan, BBC (Bread Biz Cares).
Daehung is dedicated to working toward the healthy development of the communities
in which our machines are sold. As a financially stable and highly transparent
company, we strive to conduct business in a reputable and honest manner. Our
priority is and always will be our customs and quality. Our dream is so bring a smile
to the faces of all the people who enjoy our premium products.
Sincerely
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COMPANY-HISTORY
COMPANY-R&D
SMART DOUGH CONDITIONER
DOUGH CONDITIONER
UROBAKER OVEN
UNIBAKER OVEN
DECK OVEN
CONVECTION OVEN
COMBI SERIES
BBC NET OVEN
FREEZER SERIES
IMPORTED MACHINE SERIES
A/S warranty
exemplification
220V power
380V power
President & CEO
Low power system
DaeIn Kim
Water supply
NO Water supply
Eco-friendly 134a GAS
Internet Service
DAEHUNG BAKERY MACHINE CO., LTD.
2
Daehung bakery machine co., Ltd. has been gaining manufacturing knowhow and producing trustful high quality products based on its creative spirit.
Company
Company history
Mar 1989 Opened Naegok-dong plant manufacturing freezer and refrigerator
products
Mar 1990 Started freezer and refrigerator business
Singed repairing franchise agreement with SKC Co., Ltd
Apr 1993 Started bakery machine business (Oven, Dough conditioner)
Jun 1997 Started export bakery oven to Dakasho Corporation (Japan)
Dec 1998 Selected venture business corporation by SMBA
Mar 1999 Designated technique innovation business by SMBA (Convection Oven)
May
Obtained a patent for Dough conditioner control panel
Registered control sign panel design
Nov
Built mass production system include NCT facilities
Jan 2000 made a utility model for Dough conditioner steam-injection system
Made a brand “Softmill”
Feb
Built Fresh bake deck oven manufacturing system
Apr
Built Convection oven manufacturing system
Jul
Selected “Excellent venture Business Corporation” by SMBA
Mar 2001 Started export Deck oven series to North America area
Apr
Singed technical cooperation agreement with FREI Corporation (Japan)
Oct
Selected as a firm fund subsidized for technology development and
innovation by SMBA
Developed rapid freezer for baking (-35/-18degree)
Nov
Won official commendation by Ministry of Commerce, Industry and
Energy (good quality capital goods development)
Jun 2002 Started 2003 model Dough conditioner development
Nov
Apr 2003
May
Dec
May 2004
Jul
Jun 2005
July
Sep
Nov
Feb 2006
Sep
Dec
Jan 2007
Mar
Jun
Jul
Selected venture business corporation by SMBA (new
technology patent)
Obtained a patent for steam injection and controller of
convection oven
Acquired ETL Lists Mark and NSF PRODUCT
Obtained IMS certification by SMBA
Selected as export promising company by SMBA
Made a utility model of oven with plate for hot steam injection
Made a utility model for low temperature and high humidity
refrigerator
made a utility model for quick freezer
developed multi-slice
Succeeded in technology innovation development business
(multi layer UNIBaker oven)
Applied for a patent for Molder
Acquired Electrical appliances safety certificate (Deck oven,
Convection oven)
Opened 1st Kwang-Ju Total plant
Applied for AI-BAKER 5 new products and a utility model
Acquired INNO-BIZ Mark
Completed development of AI-BAKER
Started exporting AI-BAKER to Japan
Implemented ISO 9001 standard certified by Korea
Opened 2st Kwang-Ju Total plant
Acquired safety certificate and ETL certificate of North America
Oct
Obtained five patents for AI-BAKER
Aug 2008 Management system ISO 9001 CERTIFIED by Korea
Feb 2009 Obtained a patent for Dough conditioner proofer humidification
Apr
Joined as a member of the Republic of Korea National Red Cross
Aug
Opened Bread Technical Center
Oct
Singed technical cooperation and export agreement with Bread Biz
Cares (Japan)
Jan 2010 changed the company name to Daehung Bakery Machine Co. Ltd.
Jul
applied for a design of SMART Dough Conditioner
Sep
CEO Mr. Kim was awarded 25th Korea master Technician (1st
Bakery machine sector)
Oct
Awarded a prize for exemplary & sincere taxpayer by Kyungki-do
governor, Moonsu Kim
Nov
Exposed on TV program “The power of small and medium sized
business” of SBS
Nov
Exposed on TV Program “master technician DaeIn Kim” of Human
resources development service of Korea
Feb 2011 Exposed on TV program “Today Live show-master technician
DaeIn Kim” of KBS
Feb
Opened headquarters office in Seoul
Feb
Opened Research and Development laboratory,
Feb
Dough conditioner remote control system (on patent pending)
DAEHUNG BAKERY MACHINE CO., LTD.
4
Company
Research and
Development
Daehung bakery machine co., Ltd. is producing high quality confectionary and bakery
equipment. Softmill logo stands for the company’s reliable products and the customer
focused business.
The production know-how of Daehung bakery machine co., Ltd.
was not gained in a day.
Daehung bakery machine co., Ltd. has been focusing on developing the new products without
losing its original attitude during the past 20 years since it has establishment. Daehung bakery
machine co., Ltd. is now the company that not only has the best domestic production know-how
but also exports world-recognized products overseas.
In addition, the company has various patents, registration of design and utility model and
certifications.
Patent list
10-0297931
10-0766835
20-0387125
10-0382280
10-0883930
30-0192097
10-0405856
20-0186471
30-0254047
10-0766831
20-0352193
30-0282391
10-0766832
20-0352194
30-0375798
10-0766833
20-0352228
10-0766834
20-0357280
In addition, We had have various patents, utility model and design registrations, certificates et
DAEHUNG BAKERY MACHINE CO., LTD.
6
SMART DOUGH CONDITIONER
First introduced-
Dough Conditioner series of Daehung bakery machine co., Ltd. are
the best-selling products among the domestic and foreign customers
for a long time with the products’ high performance.
Remote sensing,
support system!
The company’s latest high digital
control system makes the best bread.
1
The Dough Conditioner has auto and manual defrost
function against evaporator frosting for maintaining the
optimum cooling temperature so that the product can be
used as a refrigerator independently. Also, the product’s
water care system which maintains moist consistency of
dough helps you to keep your dough fresh for long.
2
3
The real time PWM control of Microprocessor monitors
thawing process to keep dough moist.
The product provides proper temperature and
humidity with the digital date based on electronic
control of temperature and humidity estimation
algorithm which enables optimum fermentation of
dough. Also, PWM has eco-friendly power control
function. (Patent pending)
SMDG-1040S
Model
Dimensions
SMDG-1040S
780x1120x2050(WxDxH)mm
Number of 2 pans x 20 levels = 3D 40 pans
Baking Pans (600 x 400)
220v 2p, 2.5kw
Voltage
Temperature -10 ~+40
Humidity 30~90RH
SMDG-2236S
Model
SMDG-2236S
780x1120x2050(WxDxH)mm
Upper : 2 pans x 9 levels =3D 18
pans
Number of Bottom : 2 pans x 9 levels =3D
18 pans
Baking Pans
(600 x 400)
Total: 36 pans
220v 2p, 2.5kw
Voltage
Temperature -10 ~+40
Humidity 30~90RH
Feature
DAEHUNG BAKERY MACHINE CO., LTD.
8
SMART DOUGH CONDITIONER
Edge IT technology opens a new era of SMART
baking!
The server of Softmill customer care center helps the customers to use the SMART Conditioner
without worry by managing the temperature and humidity regardless of time and places with its
remote monitoring system.
Providing the optimal efficiency with PWM (Plus Width
Modulation) precision control
SMART Intensive Care system guide
The SMART sensor monitors the dough
conditioner to find out the subtle changes from
the machine. The company promises to offer
fast and effective after sales service with
automatic condition check function if anything
goes wrong with your machine.
The remote control function which controls
temperature and humidity make the user use the
product in any environment.
FAX, E-mail, Cell phone etc receive
HUB
on.
Dough-c
Work
s
condition
OVEN
Work
s
condition
OVEN
Menu
selection
Freezer
Work
s
condition
ETC
Work
s
condition
Precision censoring system makes best efficiency
SMART
Controller
Management of Dough conditioner, Proofer etc
European Kitchen Design
Full color LCD shows the whole operation process of SMART dough conditioner. (Patent pending)
Management of various Ovens including Euro Oven and Menu Selection
The product provides convenience for the user with 4.3 inch High resolution TFT LCD Touch screen and
Touch Icon.
Wide frost free window and long-lasting LED bulb help the user to see and check the dough inside of the
conditioner clearly.
The user can bake any kind of bread with the multi Rack which can hold tray size from 400x600 to 380x580.
Order
Other products
Management
SMART dough conditioner intensive
management system
The era of full color kitchen
The customers can choose the color according to their kitchen concepts, which improves aesthetic
qualities and cleanliness of their stores.
1
1
Please make an inquiry for additional colors.
DAEHUNG BAKERY MACHINE CO., LTD.
10
Dough Conditioner series
[ Dough Conditioner ] Integral form
Daehung bakery machine co., Ltd., is the leader of
dough conditioner based on the collection of the best
technologies.
We help your business success with our product with the durable
design, high performances and reasonable price.
The dough conditioner of Daehung bakery machine co., Ltd. has been recognized in
global market in addition to domestic market. The product came out from 20 years of
research and development and manufacturing know-how on dough conditioner.
Perfect for fermenting large quantities of dough by providing wide space for 40
pans.
Designed for air circulation which keeps the dough moist by preventing the air
flow of the fan from going directly to the dough.
The temperature and humidity management system enables an optimal
fermentation close to natural fermentation.
Model
SMDG-1040
4 Step fermentation System
Feature
(freeze -defrost - low
fermentation -high fermentation)
40 Pan
Capacity
W780 x D1,120 x H2,100(m/m)
Dimension
400x600(m/m) Basics size
Plate
220V 2P 2.5KW
Voltage
Micro controller process
Controller
Temperature Range -10°C ~ 40°C
Humidity Range 30 ~ 90%
[ Dough Conditioner ] Separated form
The upper and lower rooms are controlled
separately by microprocessor, which enables
the user to enjoy multifunction with just one
conditioner.
SMDG-1040
SMDG-2236
4 Step fermentation System
Feature
(freeze -defrost - low
fermentation -high fermentation)
(top)18 Pan + (bottom)18 Pan =
Capacity
36 Pan
W780 x D1,120 x H2,010(m/m)
Dimension
400x600(m/m) Basics size
Plate
220V 2P 2.5KW
Voltage
Micro controller process
Controller
Temperature Range -10°C ~ 45°C
Humidity Range 30 ~ 90%
HA 07213-5002B(Electricity)
Certification
SUS #4 H/L 0.8t ; SUS 430 0.7t
Material
SUS 304 0.7t Rack : Aluminum
Model
SMDG-2236
4 steps of fermentation system (freezing-thawing-low temperature fermentation-high
temperature fermentation) ensure the optimal fermentation of dough.
Baking reservation function can be set maximum 4 days before, and the user can change
the temperature and humidity freely during the baking process.
User-centered design approach such as magnetic doors, illuminating light, can be change
the door open side, wide door windows and comfortable handles.
Designed for air circulation which keeps the dough moist by preventing the air flow of
the fan from going directly to the dough.
Easy to use with the finish cooking time automatic estimating function which is
operated by a simple reservation of finishes cooking time.
The temperature and humidity management system enables an optimal fermentation
close to natural fermentation.
[ Dough Conditioner ] Double door
Easy to open Side-by-side door conditioner can be designed
according to the interior structure of customer’s store.
Perfect for fermenting large quantities of dough by providing wide
space for 40 pans.
Designed for air circulation which keeps the dough moist by
preventing the air flow of the fan from going directly to the dough.
The temperature and humidity management system enables an
optimal fermentation close to natural fermentation.
Baking reservation function can be set maximum 4 days before, and
the user can change the temperature and humidity freely during the
baking process.
Model
SMDG-1040
4 Step fermentation System
Feature
(freeze -defrost - low
fermentation -high fermentation)
Left 20 + Right 20 = 40 Pan
Capacity
W1,090 x D890 x H2,012(m/m)
Dimension
400x600(m/m) Basics size
Plate
220V 2P 2.5KW
Voltage
Micro controller process
Controller
Temperature Range -10°C ~ 45°C
Humidity Range 30 ~ 90%
SMDG-2240
DAEHUNG BAKERY MACHINE CO., LTD.
12
[ FRESH proofer ] Separated form
High fermentation techniques make properly fermented bread.
[ Dough Conditioner ] RACK form
The product is the best-loved product by famous bakers of Korea for
a long time which is perfect for a large bakery and a bakery factory.
Proper for the fermentation of large quantities of dough.
Can to special order made in accordance with the capacity available.
Can be put into the Conditioner on removable RACK within insert bread-pans, for
fast production.
Model
SMDG-200
4 Step fermentation System
Feature
(freeze -defrost - low
fermentation -high fermentation)
40 Pan
Capacity
W1,200 x D1,700 x H2,325(m/m)
Dimension
400x600(m/m) Basics size
Plate
220V 2P 2.5KW
Voltage
Micro controller process
Controller
Temperature Range -10°C ~ 40°C
Humidity Range 30 ~ 90%
Automatic watering system by micro control microprocessor keeps the dough moist,
which is close to natural fermentation.
Humidifier with nozzle keeps the enough humidity inside of the conditioner, and it is
easy to use automatic watering system.
Durable and refined design of the product makes the store luxurious and bright.
Even air flow enables balanced fermentation of all the dough by keeping the balance of
temperature and humidity inside of the conditioner.
Antibacterial light keeps the product clean from strong fermenting smell and mold.
Model
SMP-1040
suitable air volume system for
Feature
humidity and temperature in the
proofer
integral form All 40 Pan
Capacity
W 780 x D1,115 x H 1,950(m/m)
Dimension
400x600(m/m) Basics size
Material
220V 2P 2KW
Voltage
Micro controller process
Controller
Temperature Range Room temperature ~ +40°C(±2°C)
Humidity Range 30 ~ 90%
SMP-1040
SMDG-200
[ FRESH proofer ] Integral form
[ Dough Conditioner ] Small integral form
Managed by independent control system, it makes the ideal
fermented dough as fast as possible.
In a small space, creating a big success!
With Small Conditioner to help.
Perfectly separated upper and lower rooms enable controlling exact temperature and humidity.
Less temperature change and stable humidity condition through Water-care system keep the
dough moist.
Digital temperature controller controls the temperature and humidity precisely.
Antibacterial light keeps the product clean from strong fermenting smell and mold. (Optional)
The specifications and capacity was made for small shops, to make for fit in
tight spaces.
Function of End time calculations can be easily manipulated by anyone.
Reservations up to 4 days, temperature and humidity can be converted
during the operation.
Automatic operation (freeze -defrost - low fermentation -high fermentation)
Model
SMP2-1040
suitable air volume system for
Feature
humidity and temperature in the
proofer
separated each 20 Pan (All 40 Pan)
Capacity
W 780 x D1,0120 x H 1,850(m/m)
Dimension
400x600(m/m) Basics size
Material
220V 2P 2KW
Voltage
Micro controller process
Controller
Temperature Range Room temperature ~ +40°C(±2°C)
Humidity Range 30 ~ 90%
Model
SMDG-1020
4 Step fermentation System
Feature
(freeze -defrost - low
fermentation -high fermentation)
40 Pan
Capacity
W780 x D1,120 x H2,050(m/m)
Dimension
400x600(m/m) Basics size
Plate
220V 2P 2KW
Voltage
Micro controller process
Controller
Temperature Range -10°C ~ 45°C
Humidity Range 30 ~ 90%
SMP2-1040
SMDG-1020
DAEHUNG BAKERY MACHINE CO., LTD.
14
EuroBaker Oven
Born for euro bread
The same excellent baking results as with a large professional deck
oven and a big variety of baked products Softmill Eurobaker makes
this possible even on a small standing area.
It's no surprise that this oven is appreciated the world over
in bake houses, branch outlets, pastry shops, hotels, and the
catering trade or as a mobile baking oven during events.
Thanks to its modular construction and the great variety of
sizes, it can be perfectly adapted to the respective capacity
requirement.
Far-infrared radiation Ceramic Oven
Meet the 21c oven that makes the best crispy bread
keeping the nutrition of the bread at the same time!
Far-infrared radiation which penetrates deep into the
bread stimulates inside of the bread and raises the
internal temperature of the bread first.
Model
Feature
Capacity
Dimension
Plate
Voltage
Controller
Temperature
Range
Feature details
Option
DUU-43(EUROBAKER OVEN Basics)
NEW OVEN for Euro style bread (Cereal Bread and Baguette)
EUROBAKER OVEN (4 Pan + 3 Trays) + Bread Rack (10 Pan)
W1,500 x D1,500 x H1,950(m/m)
400 x 600(m/m) Basics size
380V 4P 27Kw
Micro controller process
Room temperature ~ 320
(Good for Special Bread and nomal Bread)
Ceramics plate emits far-infrared radiation
Less power consumption and long lifespan halogen ramp
Easy Button controller digital temperature
Heating Systm of Temperature Variation prevention
See through tempered glass and frame
Each separated Timer, Each Steam controll
Reservations and warm up function
When finsh process, buzzer working
Semi auto canvas , hand-operated canvas , Bread shovel
Bake completely different products at the same time thanks to the steam devices and intrinsic
control systems for each baking chamber (not for double baking chamber).
Steam-proof enclosed, high-power steam device for intensive steam and excellent crust.
Steam device as a separate subassembly with its own heating system, thus no heating decrease
in the baking chamber.
Hearths lined with stone plates so bread can be sold as "stone-oven bread"..
Fixed program control system with 18 baking programs and 5 baking phases per program.
Top and bottom heat can be controlled separately for each hearth to ensure optimum results.
DUU-43
DAEHUNG BAKERY MACHINE CO., LTD.
16
UNIBaker Oven
The best high-end Oven for the bakers
Convenient operation and has achieved the best Features was made by
science of thermodynamics and highest quality components for high
quality bread.
With just easy operation obtained perfect dessert and bakery.
The highest quality components and advanced technology
to designed for the oven.
Guarantee the bread you dreamed of regardless of the
ingredients size and type.
Feature details of UNIBaker Oven
Ceramics plate emits far-infrared radiation
Less power consumption and long lifespan halogen ramp
Easy Button controller digital temperature
Heating System of Temperature Variation prevention
See through tempered glass and frame
Each separat
You can bake various kinds of
bread as much as you want.
The product can be used in four
types through combining steam
injection oven unit (S type) and
block oven unit (B type).
Model
Feature
Capacity
Dimension
Plate
DU-43
Voltage
Controller
Temperature
Range
If you add steam function,
the oven uses 1.5kw more.
DU-23
DU-33
DU-43
Each ceramic slate of Steam
2 Pan + 3 Trays
3 Pan + 3 Trays
4 Pan + 4 Trays
W1,350 x D1,050 x H 1,880 W1,750 x D1,050 x H 1,880 W1,750 x D1,250 x H 1,880
400 x 600(m/m) 6 Pan
400 x 600(m/m) 9 Pan
400 x 600(m/m) 12 Pan
380V 3P 12KW
380V 3P 18KW
380V 3P 24KW
220V 2P 0.5KW
220V 2P 0.5KW
220V 2P 0.5KW
Micro controller process
Room temperature ~ 320
(Good for Special Bread and nomal Bread)
Option
DAEHUNG BAKERY MACHINE CO., LTD.
18
Deck Oven
[ Freshdeck Oven ]
European style high quality bread
Fresh bake deck oven has been recognized as a high quality
oven which keeps the heat with its elaborate production, and it
has steam injection function. Heating system that makes the
even temperature of the oven keeps the bread moist.
Semi-permanent Oven designed to make high quality
bread based on thermodynamics technology
[ Freshdeck Oven 2 ]
Reasonable price without malfunction!
Best-selling oven with its reasonable price and high
performance
Easy digital controller with power on, power saving and
steam injection button manages upper and lower deck
temperature.
Heating system that keeps the even oven temperature
makes the bread baked evenly.
Heating plate and nozzle injection provide enough steam
to the surface of the bread.
DHO-43
Model
DHO2-43
Model
Feature
Capacity
Dimension
Plate
Voltage
Controller
Temperature
Range
Feature details
DHO-23
DHO-33
DHO-43
Feature
Capacity
Dimension
Plate
DUO2-33(Basics)
Opion for Each ceramic slate of Steam
Line type 3 Pan x 3 Trays = total 9 Pan
W1,640 x D1,000 x H1,900(m/m)
400 x 600(m/m) Basics size
380V 3P 19KW, 220V 2P 0.5KW
Micro controller process
Room temperature ~ 300
(temperature anomaly ±2 )
Installation of middle tray steam
Bottom insute Board in Steam tray
Tempered glass and Inside room lamp
Individual Timer, reservation, warm up system
When finsh process, buzzer and alarm ramp working
Precise heat rays distribution, less heat loss
Continuous steam injection, (Solenold valve)
Opion for Each ceramic slate of Steam
2 pan 3 trays(no steam) 3 pans 3 trays(no steam) 4 pans 3 trays(no steam)
W1,350 x D1,050 x H 1,880 W1,750 x D1,050 x H 1,880 W1640 x D1050 x H 960
400 x 600(m/m) 6 Pan 400 x 600(m/m) 9 Pan 400 x 600(m/m) 12 Pan
380V 3P 12KW
380V 3P 18KW
380V 3P 24KW
Voltage
220V 2P 0.5KW
220V 2P 0.5KW
220V 2P 0.5KW
Controller
Micro controller process
Temperature Room temperature ~ 320
Range
(Good for Special Bread and nomal Bread)
Installation of middle tray steam
Bottom insute Board in Steam tray
Tempered glass and Inside room lamp
Feature details
Individual Timer, reservation, warm up system
When finsh process, buzzer and alarm ramp working
Precise heat rays distribution, less heat
Option
DAEHUNG BAKERY MACHINE CO., LTD.
20
Convection Oven
[ DHC 10-II ]
Suitable air volume system and temperature
anomaly for equalized bread
Less power consumption and equalized bread through 3D hot air
system.
Evenly baked bread with hot air from rotary motor..
Easy control panel
Various combinations such as lower proofer, lower dough
conditioner and lower bread rack.
Model
Feature
Capacity
Dimension
Plate
Voltage
Controller
DHC10-II
Suitable air volume system and
temperature anomaly for equalized bread
10 Pan
W 800 x D1,200 x H 1,500(OVEN, m/m)
400 x 600(m/m) Basics size
380v 3p, 18kw
Micro controller process
[ DHC 5-II ]
[ DHC 5-I ]
Model
DHC5-I
Feature
Model
Feature
Capacity
Dimension
Plate
Voltage
Controller
Temperature
Range
Feature details
Model
Feature
Capacity
Dimension
Plate
Voltage
Controller
DHC5-II
Suitable air volume system and
temperature anomaly for equalized
bread
Drawer Style 5 Pan
W780 x D1,085 x H645 (OVEN, m/m)
400 x 600(m/m) Basics size
380V 3P 8KW
Micro controller process
Room temperature ~ 270
(temperature anomaly ±2 )
Installation of middle tray steam
Bottom insute Board in Steam
tray
Tempered glass and Inside room
lamp
Individual Timer, reservation,
warm up system
When finsh process, buzzer and
alarm ramp working
Precise heat rays distribution, less
heat loss
Continuous steam injection,
(Solenold valve)
P-12
Capacity
Dimension
Plate
Voltage
Controller
Suitable air volume system and
temperature anomaly for equalized bread
10 Pan
W 780 x D1,050 x H 1,540(OVEN, m/m)
400 x 600(m/m) Basics size
380v 3p, 9kw
Micro controller process
[ DHC 10-I ]
Model
Feature
Capacity
Dimension
Plate
Voltage
Controller
DHC10-II
Suitable air volume system and
temperature anomaly for equalized bread
10 Pan
W 780 x D1,050 x H 1,540(OVEN, m/m)
400 x 600(m/m) Basics size
380v 3p, 18kw
Micro controller process
Suitable air volume system and
temperature anomaly for equalized bread
18 Pan
W 780 x D1,000 x H 950(DC, m/m)
400 x 600(m/m) Basics size
220V 2P 0.5KW
Micro controller process
DAEHUNG BAKERY MACHINE CO., LTD.
22
Feature details of Deck Oven
Combi series
Effective space usage!
Compact baking system with minimum space requirement
Installation of middle tray steam
Bottom insute Board in Steam tray
Easy Button controller digital temperature
Tempered glass and Inside room lamp
Individual Timer, reservation, warm up system
When finsh process, buzzer and alarm ramp working
Applyed Stem plate multi nozzle
Very exquisite sheet metal process, (CNC)
Separated working system
Precise heat rays distribution, less heat loss
Continuous steam injection, (Solenold valve)
Feature details of Convection Oven
Very easy Micro controller process
Less power consumption and long lifespan halogen
ramp
Maximum 4 memory saving function
Less temperature anomaly with forced air furnace cycle
Nozzle steam valve
When finsh process, buzzer working
Continuous steam injection, (Solenold valve)
Hot blast heater with Fan moter
Circuit breaker, protectionz guard
See through tempered glass and frame
Adjustable rack, Very easy cleaning
CombiDeck Oven
Convection Dough Con.
Convection Oven 5-II
Model
Dimension
Capacity
Controller
Voltage
DHC-05 II
W800xD1200xH650(m/m)
5 Pan
Micro controller
380v 3p, 8kw
Model
Dimension
Capacity
Controller
Voltage
DHO2-22
W1280xD800xH950(m/m)
2 Trays 2 Pan
Micro controller
380v 3p, 8kw
Deck 2 Pan
1 Tray+Convection+Dough
Condtioner 9 Pan+Proofer
12 Pan (Best seller)
Model
Dimension
Capacity
Controller
Voltage
P-12
W780xD1000xH950(m/m)
18 Pan
Micro controller
220v 2p, 1kw
Deck 2 Pan 2
Trays+Convection+Rack
EuroDeck Oven
Bread Rack
Dough Conditioner
Model
Feature
Capacity
Dimension
Plate
Voltage
Controller
Softmill Combi System
DECK OVEN with CONVECTION OVEN
1. DECK OVEN 3 Pan x 2 Trays = 6 Pan
2. CONVECTION OVEN : Drawer style 5 Pan
3. Bread Rack (8Pan)
W 1,640 x D 1,100 x H 1,850(m/m)
400 x 600(m/m) Basics size
Deck OVEN - 380V 3P 13KW,220V 2P 0.5KW
Convection OVEN - 380V 3P 8KW, 220V 2P 0.5KW
Micro controller process
Model
Dimension
Capacity
Controller
Voltage
SMDG-1020
W780xH1120(m/m)
12 Pan
Micro controller
220v 2p, 1.5kw
Special order about the size and quantity is
possible according to the customer usage.
DAEHUNG BAKERY MACHINE CO., LTD.
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BBC NET OVEN
Network management system support with internet
Anyone can make simply delicious bread
This oven designed by small compact for small shops or only when need to bake
bread.
Internet AI Managements
BBC NET OVEN was using the Internet connection the main server of
Daehung bakery machine co., Ltd. for directing oversee the process of baking
bread and always produce the best bread.
depending only program-simply makes delicious bread
This oven designed by small and compact for small shops or only when need
to bake bread.
Built into the AI on Oven is management
all the baking process that even beginners
can burn the good bread well. In the AI
has have the best menu that each of the
baking process written by through the
experiment. When the select a menu by
plan of baking bread, it automatically
makes the best bread.
Softmill controls not only your oven but
also your baking process!
Softmill main server monitors mechanical
problem of your oven and updates new
recipe.
Feature details of Deck Oven
Width/depth 780mm compact size
Small & powerful 320°C (OVEN)
NO electrical work and construction
Only household 220V, 1500W (OVEN)
NO water supply and drainage
Keeping moist frozen doughs (DOUGHCON)
Auto damper (OVEN)
Unrestricted recipe saving mode and recipe
transmission with Internet
Very easy operating for amateur baker
Clean and bright color LCD (English,
Japanese, Korean Mode)
Send over the Internet the Optimized digital menu for match the
characteristics of each stores.
Offers the Systems that for best baking plan
Past worked history and the operation management of current condition
Always updated with the latest condition
BBC NET OVEN
Auto operation (freeze-defrost-low fermentation-high
Feature
fermentation-baking)
OVEN 1Tray (1Pan) + Dought Conditioner 3 Tray
Capacity
(6Pan) = 1 SET(Basics)
W 760 x D 777 x H 1,806(m/m)
Dimension
380 x 530(m/m)
Plate
220V 2P 1.5KW(OVEN), 220V 2P 1.2KW(Dought)
Voltage
Micro controller process (Lynux)
Controller
Temperature Room temperature ~ 320 (OVEN)
Range
-15 - 45 (Dought Conditioner)
Humidity Range 20~90%
Model
DAEHUNG BAKERY MACHINE CO., LTD.
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Freezer series
[ Quick Freezer ]
Cryogenic Scroll compressors to produce the best
cooling performance
-35
Capacity
Recommended by specialists-Quick Freezer
Used cryogenic compressor of Hitach (-40 )
Effect
12Ea x 20 Trays = 240Ea
(60g x 240 = 14.4Kg)
Actual temperature23
to -10 : 60 Min.
Based on over 20 years of production knowhow, the company aims for stable
connection of the components. Softmill
Quick Freezer is recognized with its high
quality components and stable design.
The product is designed for
various usage so that you can
use it for quick freezer with 35°C and storage with -20°C.
-35
-20
Used cryogenic compressor of Hitach
Designed Chilly air does not reach to dough for keeping humidity
Adjustable rack
3 Step Memory system (freeze - refrigeration - quick defrost)
SDHQ-40
Model
Feature
Capacity
Dimension
Pan Capacity
Voltage
Controller
Temperature
Range
SDHQ-40
Used cryogenic compressor of Hitach (-40 )
4Door 30 pan
W 1,100 x D 900 x H 2,000(m/m)
30 pan
220V 2P 3KW (wire size 5.5mm)
Micro controller for Quick-freezer
-40
~ +20
DAEHUNG BAKERY MACHINE CO., LTD.
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[ Deep - Freezer ]
-20
Powerful -20°C Freezer freeze the dough as fast as possible
Designed Chilly air does not reach to dough for keeping
humidity
Auto defrost timer removes ice in the inside
Powerful low temperature compressor keeps steady Temperature
[ Water-care glass window refrigerator ]
Glass window low temperature and humidity refrigerator
80% of humidity with under 5°C temperature
Keeps the fresh flavor and scent of the food without wrapping it for
2~3days
Stores various materials such as dough, cake, fruit and vegetable
See through windshield glass and LED light
High humidity water-care system keeps the material fresh for 24 hour
Great looking refrigerator makes your store splendid
SMHC-1436
Model
Model
Feature
Capacity
Dimension
Pan Capacity
Voltage
Controller
Temperature
Range
DHQ-40
2
Feature
Capacity
Dimension
Pan Capacity
Voltage
Controller
Temperature
Range
DHQ-40
Only For freezer (Separated form)
LEFT,RIGHT 20 pan x 2 = 40 pan
W 1,090 x D 889 x H 2,012(m/m)
24 pan
220V 2P 1.13KW
Micro controller for Deep-freezer
LEFT,RIGHT 18 pan x 2 = 36 pan
W 1,100x D 850 x H 2,000(m/m)
24 pan
220V 2P 2.5KW
Micro Temperature controller
LEFT, RIGHT +2~+5°C
SMHC-1436
LEFT, RIGHT -25°C
[ Refrigerator Table ]
[ Water-care refrigerator ]
Working temperature Form 0°C, 10°C
Special order possible according to the size of
the customer store
High quality stainless steel without corrosion
2
Low temperature and humidity refrigerator
80% of humidity with 2°C~5°C temperature
Slight temperature anomaly (+-0.5°C) keeps the dough fresh for
3~5 days
Stores various materials such as dough, cake, seafood, meat, fruit
and vegetable
See through windshield glass and LED light
DHC-2000
Model
Dimension
(WxDxH)mm
Voltage
1200X700X850
1500X800X850
1800X800X850
2000X800x850
220V/2P
DHC-2000
[ Vertical mixer ]
Model
Feature
Capacity
Dimension
Pan Capacity
Voltage
Controller
Temperature
Range
BOW, WHIPPER, HOOK (3 kinds basic)
Multi-use mixer for high viscosity paste such as dumplings, donut, pizza and
noodles in addition to bread and cake
Less noise and shake with a special gear
The flour does not fly all over your kitchen anymore with the sealed type mixer.
Hygienic by preventing dust from going inside the machine
Maintains optimized rev to prevent the rise of the dough temperature
SMHC-2240
LEFT,RIGHT 20 pan x 2 = 40 pan
W 1,090 x D 889 x H 2,012(m/m)
24 pan
220V 2P 1.6KW
Micro Temperature controller
LEFT, RIGHT +2~+5°C
Model
SVM-20
SMHC-2240
Feature
Capacity
Dimension
Voltage
Weight
SVM-20
20l
W 520 x D 480 x H 800(m/m)
1/2HP 0.4Kw 1PH 220v, 330v
370kg
DAEHUNG BAKERY MACHINE CO., LTD.
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[ Dough-Nuts Fryer ]
[ Dough Moulder ]
Oil Pan rotates residual oil to insdie of cask
Convenient fry with bottom of oil cask ball valve
Basic upper case
Very easy cleaning (disassembly)
Suitable fry Temperature with analog thermostat controller
Filter for saving oil
Easy to use with safety function!
No noise, no vibration, no belt leaning toward one side
Easy blade cleaning by segregating scraper and conveyor belt simply
Emergency switch on the top
Model
Feature
Control
Dimension
Voltage
DHDM-1
Applied Twins Safety systems
ON/OFF and emergency bottons
W 535 x D 730 x H 1,050(m/m)
220V 2P 1.2HP
Model
Feature
Fryer
Dimension
Voltage
Controll
Temperature
Range
DHDM-1
DHDF-49
Auto thermostat for fry temperture
25EA in 3min
W 580 x D560 x H 990(m/m)
220V 2P 3KW
EGO (Germany thermostat)
150 - 220°C
DHDF-49
[ Multi Bread Slicer ]
[ Vertical mixer ]
Table style makes easy to install and move
2 type blade slicer (13mm/18mm) cuts two kinds of bread at once
Fast and easy slicing of bread
Less noise and vibration
Great looking machine goes along with customer store.
Model
Feature
Control
Dimension
Voltage
Productivity
BOW, WHIPPER, HOOK (3 Kinds Basic), BEATER (Option)
Model
Feature
Capacity
Dimension
Voltage
Weight
DHBS-10
Adjustable 2 Type Blade Slicer
300 Slice for 1hour
W 520 x D650 x H 620(m/m)
220V 2P 0.5KW
13mm - 18mm
DHM-20
20l
W 520 x D 480 x H 800(m/m)
1/2HP 0.4Kw 1PH 220v, 330v
370kg
DHBS-10
[ Breed Rack ]
[ Dough Rounder ]
Optimal Design for narrow space
Argon welding
Excellent Made by ALL SUS
3 inch movement caster
Model
Feature
Control
Dimension
Plate
Emergency switch on the top
Easy to use with less vibration
Multi-type which covers 30g~350g paste
DHR - 201
1line x 20 trays = 20 pan
W 465x D 600 x H 1,700(m/m)
400 x 600(m/m) size
(WxDxH)mm
R100
730x670x520
30~350 (g)
1/2(HP)
52kg
R100
DAEHUNG BAKERY MACHINE CO., LTD.
32
Softmill Products
Dough Conditioner series
Kwangjoo Plant of Daehung Bakery Machine Co., Ltd.
Oven series
Freezer series
Order machines
DAEHUNG BAKERY MACHINE CO., LTD.
34