THE RESTAURANT
AT T H E M A N D O L AY
Many thanks for choosing to dine with us here at The Mandolay Hotel, we are
fully aware of the many excellent options available to you and whether you
join us as an individual or with a group of family, friends or colleagues you are
most welcome.
We are delighted to bear an AA Rosette for Culinary Excellence, an independent
award given to fewer than 10% of restaurants in the UK in recognition of the
quality of our dining experience and of course the excellence of our food.
The ethos of our food service approach is to offer a sensible choice of dishes,
cooked to order using the very finest locally sourced seasonal produce in an
unfussy yet elegant manner. All of our meat and fish has a traceable provenance
which in common with our fruit, vegetable and dairy ingredients is supplied
fresh on a daily basis.
We are always delighted to hear your comments and suggestions, please speak
with the Restaurant Manager or any member of the management team if you
wish to discuss any aspect of our service, we genuinely appreciate feedback.
Thank you again for choosing The Mandolay Hotel, we hope that you have an
excellent meal.
Matthew Milliken
General Manager
Thomas Kingston
Head Chef
THE RESTAURANT
AT T H E M A N D O L AY
With a passion for wholesome cooking, The Restaurant at The Mandolay uses
quality seasonal produce sourced from selected suppliers around the British Isles.
Appetisers
Fresh Bread Board, Homemade Chutney, Netherend Butter and Olive Oil
£5
Smoked Mackerel, Radish Salad, Beetroot Gel
£8
Broccoli and Goat Cheese Soup, Toasted Walnut Crumb
£5
Seared Breast of Pigeon, Katafi Baked Plum, Corn Salad
£9
Creamed Wensleydale Puff Tart, Smoked Bacon Bits, Vine Tomato Salsa
£7
Wild Garlic and Spring Vegetable Quiche, Chive Sour Cream
£6
Aged Feta and Pickled Spring Vegetable Salad,
Five Spice Seasoned Parsnip Crisps £8
vegetarian
Should you have any dietary requirements or would like to review our allergy menu,
please ask your waiter.
THE RESTAURANT
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Mains
Pressing of Beef Feather Blade, Garlic Butter Grilled Razor Clam,
Horseradish Rösti Potato, Wilted Greens, Béarnaise Sauce
£19
Chicken Supreme Stuffed with Merguez Sausage, Potato Galette,
Confit Garlic
£13
Pan Fried Sea Trout, Leek Cannelloni Filled with a Caper Potato Puree,
Jerusalem Artichoke Sauce
£17
Pressing of Berkshire Lamb Breast, Sautéed Lamb Sweetbreads,
Fondant Potato, Spinach, Pan Juices
£25
Pea and Lime Zest Risotto, Charred and Salted Courgette, Watercress
£13
Monkfish Tail Wrapped in Confit Duck and Parma Ham, Hot Cubed Beetroot,
Pea Emulsion, Crispy Straw Potatoes, Sesame Honey Dressing
£18
Mandolay Grill
All our beef is from Surrey and Hampshire, Himalayan Salt seasoned
and aged for at least 28 days
230g Rump Steak with twice cooked Chips, Balsamic Shallots,
Cherry Vine Tomatoes and Watercress
£17
230g Sirloin Steak with twice cooked Chips, Balsamic Shallots,
Cherry Vine Tomatoes and Watercress
£19
200g Fillet Steak with twice cooked Chips, Balsamic Shallots,
Cherry Vine Tomatoes and Watercress
£29
200g Tuna Steak with New Potatoes, Salsa Verde
and warm Green Bean Salad
£25
Add any Sauce for £2
Green Peppercorn, Blue Stilton, Herb Butter, Red Wine Jus, Café de Paris Butter
vegetarian
Should you have any dietary requirements or would like to review our allergy menu,
please ask your waiter.
THE RESTAURANT
AT T H E M A N D O L AY
Desserts
Banana and Pecan Loaf, Caramelised Banana, Vanilla Bean Ice Cream
Milk Chocolate Torte, Crisp Orange, Orange Pearls
£7
Vanilla Crème Brulee, Dried Peruvian Incan Berry Biscotti
Rhubarb and Custard Eton Mess, Stem Ginger Syrup
Frozen Apple Parfait, Crumble Crumbs, Crème Anglais
Selection of Fine French and English Cheeses
£7
£7
£7
£7
£12
Camembert from Neal’s Yard Dairy, Hampshire
Brie from Meaux, France
Kentish Blue from Iden Manor Farm, Kent
Cheddar from Wookey Hole Caves, Somerset
Served with Charcoal Crackers, Water Biscuits and Homemade Chutney
DESSERT WINE
Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley
Chile 12%
125ml 37.5cl
£6.95 £19.50
Sumptuous, sweet wine with ripe papaya, peach and honey aromas.
Light, fresh and fruity with a long, subtle, honeyed finish.
vegetarian
Should you have any dietary requirements or would like to review our allergy menu,
please ask your waiter.