Hakkasan Wine Har mony: “The Tuesday Tasting”

Hakkasan
Wine
Harmony: “The Tuesday Tasting”
Every week, Hakkasan’s wine team conducts a dedicated tasting session,
trying out new wines with at least four different dishes from the menu:
if a wine does not work with one dish – even if it is great with the others
– it does not make the list.
All our wines (with the exception of the fine vintages on pages 12 -13)
are continually tasted as the vintages change, to ensure that they
complement our cuisine.
Tobias Brauweiler, Head Sommelier
Christine Parkinson, Group Head of Wine
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Hakkasan, 27th April 2015
Exploration: wine by the glass I
Classic or adventurous?
Wines and sakes are listed in order of body and flavour: from light to rich
Sparkling
NV
Louis Roederer Brut Premier 12% Champagne, France
NV
Mailly Grand Cru Demi Sec 12% Champagne, France 125ml
£14.90
bottle £79
Pinot Noir and Chardonnay; medium-sweet; gingerbread, candied plum, citrus
125ml
£13.50
bottle £70
2010 Hush Heath Estate “Balfour” Brut Rosé 12% Kent, England
Pinot Noir, Chardonnay and Pinot Meunier; dry and silky; raspberry, rosemary, wild strawberry
125ml
£17.10
bottle £92
NV
125ml
£16.90
bottle £90
100ml
375ml
£8.90
£31
£12.90
£60
£5.10
£35
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
Perrier-Jouët Blason Brut Rosé 12% Champagne, France
Chardonnay and Pinot Noir; fruity and elegant; redcurrant, jasmine tea, orange peel Jerez: Sherry
Fino, El Maestro Sierra 15% Jerez, Spain
Antique Amontillado, Fernando de Castilla 15% Jerez, Spain
100% Palomino Fino; dry and fresh; citrus, tangy, spicy
100% Palomino Fino; dry and silky; orange peel, caramel, brazil nut
100ml
500ml
Oloroso, Barbadillo 18% Jerez, Spain
100% Palomino Fino; full-bodied and dry; toffee, coffee, dried mango
100ml
750ml
Sake by tokkuri & small bottle
This symbol / denotes the recommended serving temperature. If you would prefer the sake served differently, please ask.
Dewazakura “Tobiroku”, Sparkling Nigori 15% Yamagata, Japan
Fresh and dry; ripe pear, creamed rice, melon
/chilled
300ml
Tsuki No Katsura, Sparkling Nigori 17.2% Kyoto, Japan
Creamy and dry; green apple, black pepper, toasted nuts
/chilled
300ml
Hakutsuru “Sayuri”, Nigori 12.5% Hyogo, Japan
/chilled
300ml Dewazakura “Izumi Judan”, Ginjo 17% Yamagata, Japan
Crisp and bone dry; spice, quince, mandarin
/chilled
175ml £18.00
720ml £72
Masumi “Nanago”, Yamahai Junmai Daiginjo 16% Nagano, Japan
Akashi-Tai, Honjōzō 15% Hyogo, Japan
Gentle and medium dry; apricot, anise, citrus
Fresh and dry; white chocolate, clove, apple
Fragrant and dry; sea salt, caramel, pear
Kamoizumi Shusen “Three Dots”, Junmai 16% Hiroshima, Japan
Smooth and medium dry; mushrooms, autumn leaves, herbs
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Hakkasan, 27th April 2015
£38
£42
£24
/chilled
175ml
£35.50
720ml £142
/room
175ml
£11.50
720ml £44
/warm
175ml
£15.00
900ml £75
Exploration: wine by the glass II
And carafes. Nothing more to say
Wines are listed in order of body and flavour: from light to rich
White
2013 Sauvignon Blanc, Lochton House 13% Marlborough, New Zealand 100% Sauvignon Blanc; crisp and juicy; herbal, leafy, raw blackcurrant 175ml £11.30 250ml £16.10 bottle £47
2013 Avesso “Cazas Novas”, Quinta de Guimarães 13% Vinho Verde, Portugal
100% Avesso; dry and zesty; apricot, buttermilk, wet stone
175ml
bottle
£34
2013 Falanghina “Era”, Cantine Volpi 12% Abruzzo, Italy 175ml
£7.10 bottle
£29
175ml
£13.70
2013
100% Falanghina; juicy and fresh; melon, lime, almond £8.30
Chablis 1er Cru “Les Fourneaux”, Alain Gautheron 13% Burgundy, France
100% Chardonnay; dry and fruity; citrus, creamy, green apple 2011 Puligny-Montrachet 1er Cru “Clavoillon”, Leflaive 13% Burgundy, France
£11.90
250ml
250ml
£10.20 250ml £19.60 bottle £57
£33.70 175ml£47.00 bottle£192
125ml
Rosé
2013 Rosa dei Frati, Cà dei Frati 12.5% Veneto, Italy
Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant
175ml
£12.00 250ml£17.20
bottle
£49
Red
2013 Syrah “Réserve”, Bonfils 13% Languedoc, France
100% Syrah; rounded and soft; red plum, herbs, violet 175ml
£7.10 250ml
£10.20 bottle
£29
175ml
£8.90 250ml
£12.60 bottle
£37
£11.60 250ml £16.50 bottle
£47
2012 Falcoaria, Casal Branco 14% Tejo, Portugal
Castelão and Trincadeira blend; rich and fruity; blueberry, mint, spice 2009 Rioja Reserva, Castro Real 13.5% Rioja, Spain
100% Tempranillo; elegant and savoury; dried fruit, cassis, clove 175ml
2012 Merlot “Claypot”, Laibach 14% Stellenbosch, South Africa
100% Merlot; full-bodied and supple; bitter chocolate, raspberry, savoury 175ml
£13.70 250ml £19.60 bottle
£56
2008 Brunello di Montalcino “Prime Donne”,
Donatella Cinelli Colombini 14% Tuscany, Italy 125ml
£23.90 175ml £33.40
bottle
£136
Wine is also available in 125ml
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all
due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
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Hakkasan, 27th April 2015
Champagne and Sparkling Wine I
Fermented and aged in the bottle
Wines are listed in order of body and flavour: from light to rich
Non-vintage
Wines from different years are blended to show the “house style” of the producer
NV
NV
NV
NV
NV
NV
NV
Quartet, Roederer Estate 12% Louis Roederer Brut Premier 12%
Bollinger “Special Cuvée” 12% Mailly Grand Cru Demi Sec 12%
Krug “Grande Cuvée” 12% Jacquesson “Cuvée 737” Brut 12%
Taittinger Nocturne Sec 12% Anderson Valley, California Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
£49
£79
£88
£70
£220
£78
£85
‘Grower’ Champagne
Family-made Champagnes from smaller vineyards: these wines show ‘terroir’ of a single village or region
NV
NV J. Dumangin Fils, Brut Grand Réserve 12%
Jacques Selosse “Initial” 12% Champagne, France Champagne, France £74
£180
Vintage
Made only in the best years, these wines show the influence of the weather on the vines
2014
2010
2009
2004
2006
2006
2004
2000
Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Henners Vintage Reserve 12% Nyetimber Classic Cuvée 12% Dom Pérignon 12.5%
Perrier-Jouët “Belle Epoque” 12.5%
Cristal, Louis Roederer 12%
Bollinger “Grande Année” 12%
Charles Heidsieck Brut Millésime 12%
Veneto, Italy£41
East Sussex, England
£67
West Sussex, England
£77
Champagne, France
£215
Champagne, France
£202
Champagne, France
£256
Champagne, France
£140
Champagne, France
£135
Late disgorged
Aged for many years on their lees: Champagnes that are both mature and fresh
2002 Bollinger RD 12%
1971 Dom Pérignon “Oenothèque” 12.5%
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Hakkasan, 27th April 2015
Champagne, France
Champagne, France
£259
£1750
Champagne and Sparkling Wine II
Red and white grapes make Champagne. Change the mix to change the style or colour
Blanc de Blancs
Made entirely from Chardonnay: often the most elegant sparkling wines
2010 2002
NV 1997
Gusbourne Estate 12%
Jacquesson Extra Brut “Avize-Champ Caïn” 12% Gosset “Grand Blanc de Blancs” 12%
Salon 12%
Kent, England
Champagne, France
Champagne, France
Champagne, France
£96
£299
£145
£396
Champagne, France
Champagne, France
Champagne, France
Champagne, France
£91
£79
£498
£386
Blanc de Noirs
White wine from black (Pinot) grapes: these unusual Champagnes are full and fruity
NV
NV
1999
2002
Bertrand Gautherot “Fidèle” Extra Brut 12%
Mailly Grand Cru “Blanc de Noirs” 12%
Bollinger “Vieilles Vignes Françaises” 12%
Jacquesson “Aÿ-Vauzelle Terme” 12%
Rosé
Pinot grapes give colour and texture to these fruity, food-friendly wines
2010
NV 2009
NV
NV
NV
NV
2006
Hush Heath Estate “Balfour” Brut Rosé 12%
Besserat de Bellefon Grand Tradition Rosé 12% Louis Roederer Brut Rosé 12%
Bollinger Brut Rosé 12%
Perrier-Jouët Blason Brut Rosé 12%
Laurent-Perrier Cuvée Rosé Brut 12%
Krug Rosé 12%
Cristal Rosé, Louis Roederer 12%
Kent, England £92
Champagne, France
£82
Champagne, France
£108
Champagne, France
£102
Champagne, France
£90
Champagne, France
£110
Champagne, France
£399
Champagne, France
£490
Solera
Young wines gradually blended into old – a system used mainly for Sherry, but ideal for Champagne
NV
NV
Jacques Selosse “Substance” 12.5%
Bérèche & Fils “Reflet d’Antan” 12%
Champagne, France
Champagne, France
£290
£108
Catalonia, Spain
Champagne, France
Champagne, France
£55
£124
£89
Zero
Ripe grapes; no added sugar
2009 Gramona, Brut Nature Gran Reserva 12%
2006 Louis Roederer Brut Nature 12%
2008 Larmandier-Bernier “Terre de Vertus” Non Dosé 12.5%
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Hakkasan, 27th April 2015
Signature: wines of Hakkasan
Wines, estates and people ever-present on the Hakkasan list: start here
Wines are listed in order of body and flavour: from light to rich
White
2014
2012
2013
2013
2013
2013
2014
2013
2013
2012
2012 2008
2012
2012
2013
2013 2013
Riesling “Urban”, St Urbans-Hof 9.5%
Sylvaner Vieilles Vignes, André Ostertag 12.5%
Malvasia, Arribes de Vettonia 13%
Albariño “Marinero”, Terras Gauda 12.5%
Morgan’s Reserve, Plumpton Estate 11%
Sauvignon Blanc, Lochton House 13%
Santorini, Hatzidakis 13.5%
Pinot Gris “Robertson”, Brookfields 13%
Soave Classico “La Rocca”, Pieropan 13%
Riesling “Steinmassl”, Fred Loimer 13%
Sauvignon Blanc “Boundary Farm”, Mahi 13.5% Château de Cruzeau 13%
Grüner Veltliner “Breiter Rain”, Sepp Moser 13.5%
Pinot Grigio, Cesconi 13.5%
Brolettino, Cà dei Frati 13.5%
Chardonnay “Cuvée Alexandre”, Casa Lapostolle 14% Pernand-Vergelesses, Vallet Frères 13%
Mosel, Germany
£39
Alsace, France £49
Arribes, Spain £28
Rías Baixas, Spain
£39
Sussex, England
£38
Marlborough, New Zealand
£47
Santorini, Greece
£39
Hawke’s Bay, New Zealand
£44
Veneto, Italy
£76
Kamptal, Austria
£110
Marlborough, New Zealand £51
Bordeaux, France
£57
Kremstal, Austria
£62
Trentino, Italy £56
Lombardia, Italy
£66
Casablanca Valley, Chile £50
Burgundy, France
£80
2013
2009
2013
2014
2011
2009
2012
2009
2011 2010
2012
2010
Pinot Noir, Stepp 13.5%
Mencía Roble, Orellan 13.5%
Cillar Joven, Cillar de Silos 13.5%
Syrah “Back Block”, Brookfields 13.5%
Château La Chapelle aux Moines, St-Émilion Grand Cru 14%
Rioja Reserva, Castro Real 13.5%
Falcoaria, Casal Branco 14%
Bricco del Drago, Poderi Colla 14%
La Rosa, Quinta de la Rosa 14.5% Nero d’Avola “Santa Cecilia”, Planeta 13.5%
Merlot “Claypot”, Laibach 14%
Chianti Classico “Castello di Brolio”, Ricasoli 14.5%
Pfalz, Germany
£44
Bierzo, Spain
£33
Ribera del Duero, Spain
£42
Hawke’s Bay, New Zealand
£48
Bordeaux, France
£59
Rioja, Spain
£47
Tejo, Portugal
£37
Piedmont, Italy
£63
Douro, Portugal £52
Sicily, Italy £74
Stellenbosch, South Africa
£56
Tuscany, Italy £114
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Hakkasan, 27th April 2015
Red
Curious Vines: distinctive wines
Unusual grape varieties. Often ancient; not Chardonnay
Wines are listed in order of body and flavour: from light to rich
White
2009
2011
2013
2012 2012
2013 2012
2012
2011
2012 2014
2013
2009
2009
Le Chasselas Selection, Domaine du Daley 12%
Villette, Switzerland
£74
Roussette de Savoie “El Hem”, Gilles Berlioz 12.5%
Savoie, France
£60
Torrontés “Andeluna 1300”, Andeluna 13.5%
Mendoza, Argentina
£33
Arneis, Seghesio 13% Russian River, California £68
Louro do Bolo, Rafael Palacios 13.5%
Valdeorras, Spain
£53
Fernão Pires “Falcoaria”, Casal Branco 13% Tejo, Portugal £34
Sauvignon Gris “Estero Vineyard”, Casa Marin 13.5%
San Antonio Valley, Chile
£52
Graševina “Vallis Aurea”, Adžić 13.4%
Kutjevo, Croatia
£59
Furmint “Áldomás”, Bodvin 13%
Tokaj, Hungary
£46
Klevener de Heiligenstein, Hubert Heywang 13.8% Alsace, France £55
Verdelho, Esk Valley 14.5% Hawkes Bay, New Zealand £54
Gumpoldskirchner Tradition, Johanneshof Reinisch 12%
Thermenregion, Austria
£39
Juhfark “J”, Royal Somló 12%
Somló, Hungary
£59
Petit Manseng “Cuvée Comte Philippe de Nazelle”, Cabidos 14.5%
Pyrénées, France
£51
White: Italy
Curiouser and curiouser. Italy has hundreds of native grape varieties, most evident in its white wines
2013
2013
2012
2013
2012 2010
Falanghina “Era”, Cantine Volpi 12%
Greco di Tufo, Pietracupa 12.5%
Etna Bianco “Ante”, I Custodi 13.5%
Kerner, Valle Isarco 14%
Verdicchio di Matelica “Mirum”, La Monacesca 14.5% Favorita “Marine”, Vigne Marina Coppi 14.5%
Abruzzo, Italy
Campania, Italy
Sicily, Italy
Alto Adige, Italy
Marche, Italy
Piedmont, Italy
£29
£62
£83
£49
£72
£77
Orange
Local grape varieties plus ancient, natural and extreme winemaking techniques
2006 Ribolla “Anfora”, Josko Gravner 13.5%
Friuli, Italy£131
Red
2010
2012
2003
2012 2010
2007
2009
2010
2013
Aghiorghitiko “Saint George”, Domaine Skouras 13.5%
Öküzgözü, Kayra 13%
Etna Rosso, Calabretta 14.5%
La Solana, Suertes del Marqués 13.5% Pugnitello, San Felice 13.5%
Rioja Graciano, Contino 13%
Sillogi, Moraitis 12.5%
Graticciaia Salento Rosso, Agricole Vallone 14.5%
Mourvèdre “Estate Vineyard”, Yangarra 14% 7
Hakkasan, 27th April 2015
Nemea, Greece
Elazığ, Turkey
Sicily, Italy
Tenerife, Spain Tuscany, Italy
Rioja, Spain
Paros, Greece
Puglia, Italy
McLaren Vale, Australia
£38
£37
£62
£59
£98
£134
£39
£138
£70
Spiritual wine: the biodynamic philosophy
Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic,
life-centred approach: utterly un-scientific, but startlingly effective
Wines are listed in order of body and flavour: from light to rich
White
2012
2011
2013
2009
2010
Les Beaux Jours, Emile Balland 13.5%
Lirac “Le Blanc”, Duseigneur 13%
Chenin Blanc, Reyneke 13%
Pinot Gris Grand Cru “Mœnchberg”, Marc Kreydenweiss 14%
Muscat “Herrenweg de Turckheim”, Zind-Humbrecht 13.5%
Loire, France
Rhône, France
Stellenbosch, South Africa
Alsace, France
Alsace, France
£58
£59
£47
£97
£72
Red
2012 Pinot Noir, Urlar 13%
2009 Les Paradetes, Bodegas Escoda Sanahuja 14%
2009 Pinot Noir, Le Clos Jordanne 13%
2010 Hermitage “La Sizeranne”, M. Chapoutier 14%
2010 Psi, Dominio de Pingus 14%
2013 Malbec, A Lisa 14%
2011 Coyam, Emiliana Organic Vineyards 14.5%
2010Shiraz “La Pleiade”, Chapoutier & Laughton 15%
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Hakkasan, 27th April 2015
Gladstone, New Zealand
£56
Conca de Barberà, Spain
£68
Ontario, Canada
£98
Rhône, France
£149
Ribera del Duero, Spain
£96
Patagonia, Argentina£75
Colchagua Valley, Chile£60
Victoria, Australia
£165
Purity: the expression of the fruit
Pure, vibrant, fruity wines proclaim the nature of the grapes
Wines are listed in order of body and flavour: from light to rich
White
2013
2013
2012 2013
2011
2012
2012
2011
2013 2013 2013
2012 2014 2014 2012
2012
2012
2013 2011
2012
2012 2013
2013
2012
Vermentino “Giunco”, Cantina Mesa 13.5%
Sardinia, Italy £49
Furmint, Verus 13%Štajerska, Slovenia
£39
Riesling, Two Paddocks 12.5% Central Otago, New Zealand £73
Albariño, Pazo Barrantes 13%
Rías Baixas, Spain
£48
Riesling “Löhrer Berg”, Tesch 12.5% Nahe, Germany
£58
Sylvaner “Sylvacello”, Cave de Turckheim 13% Alsace, France
£29
Sauvignon Blanc, Oliver Zeter 12.5% Pfalz, Germany
£48
Riesling, Best’s Great Western 11.5%
Victoria, Australia
£65
Avesso “Cazas Novas”, Quinta de Guimarães 13%
Vinho Verde, Portugal
£34
Sancerre, Henry Natter 12.5% Loire, France £58
Chardonnay, Catena 13.5%
Mendoza, Argentina
£51
Sauvignon Blanc “Picol”, Lis Neris 14% Friuli, Italy £72
Riesling “The Real McCoy”, Jordan 13%
Stellenbosch, South Africa £43
Grüner Veltliner, Yealands Estate 13.5% Marlborough, New Zealand
£48
Sauvignon Blanc Fumé “Kaitui”, Markus Schneider 13%
Pfalz, Germany
£67
Le Petit Viognier, Domaine du Monteillet 12.5%
Rhône, France £61
Chardonnay, Foxglove 13.5%
Central Coast, California
£50
Pinot Blanc “Orsi Vineyard”, Skylark 13.8% Mendocino County, California
£59
Chenin Blanc “Mount Abora”, Koggelbos 13.7%
Swartland, South Africa
£62
Chardonnay, Cloudy Bay 13.5%
Marlborough, New Zealand
£80
Pinot Gris, Willakenzie Estate 14.3%
Willamette Valley, Oregon £62
Chardonnay, Neil Ellis 13.5%
Elgin, South Africa£49
Viognier, Cline 14%
Sonoma, California
£42
Gewürztraminer, Léon Boesch 14.5%
Alsace, France
£52
Red
2013
2012
2010
2010
2011 2011
2012
2013 2012
2011
2012
2012 2014
2011
2009
Dolcetto d’Alba, G. D. Vajra 13%
Loios, João Portugal Ramos 14%
Pinot Nero, Dalzocchio 13.5%
Grenache-Syrah, Filature 14.5%
Saint-Joseph, Bernard Gripa 13.5% Cabernet Sauvignon, Egri Korona Borház 14%
Chianti Classico Berardenga, Fèlsina 13.5%
Pinot Noir “Cuvée Cinéma”, Crystallum 14% Aglianico “Donnaluna”, de Conciliis 14%
Petit Verdot, Finca Decero 14.1%
Cabernet Sauvignon, Arboleda 14%
Carménère, Montes Alpha 14.5% Shiraz “Puritan”, Battle of Bosworth 14.5%
Zinfandel, Edmeades 14.5%
Graciano, Mazza 13%
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Hakkasan, 27th April 2015
Piedmont, Italy
Alentejo, Portugal
Trentino, Italy
Languedoc, France
Rhône Valley, France Eger, Hungary
Tuscany, Italy
Hemel en Aarde Ridge, South Africa
Campania, Italy
Mendoza, Argentina
Aconcagua Valley, Chile
Colchagua Valley, Chile McLaren Vale, Australia
Mendocino County, California
Western Australia
£52
£29
£92
£54
£86
£43
£68
£83
£52
£58
£44
£49
£48
£50
£58
Terroir: a sense of place
Soil and slope; climate and weather; method and tradition; place can be a flavour
Wines are listed in order of body and flavour: from light to rich
White
2013 Pinot Blanc “Granit de la Vallée”, Cave de Turckheim 12.5%
2013 Muscadet Sèvre et Maine Sûr Lie “Clos de Carizièr”, J. Landron 12% 2012 Riesling, Paumanok 11%
2013 Gavi di Gavi “Lugarara”, La Giustiniana 12%
2013 Riesling, Kusuda 12.5% 2011 Chardonnay, Dalrymple Estate 12%
2012 Bourgogne Blanc, Bernard Moreau 12.5% 2013Gewürztraminer, Viña Morandé 13%
2012 Sancerre “La Grand Cote”, Francois Cotat 13.5%
2010 Riesling Trocken “Berg Schlossberg”, Kloster Eberbach 13%
2013 Alvarinho, Reguengo de Melgaço 13%
2012 Pinot Bianco Riserva “Vorberg”, Cantina Terlan 13.5% 2011 Sauvignon Blanc “Kekerengu”, Astrolabe 13%
2013 Chardonnay, La Crema 13.5%
2013 Chardonnay “Arthur”, Domaine Drouhin 13.5%
2013 Viognier, Château de Campuget 13%
2012 Condrieu “Les Terroirs”, François Merlin 13.7%
2009 Savennières “Chamboureau”, Domaine FL 14%
2013 Chardonnay “Wild Ferment”, Las Vino 14%
Alsace, France
£29
Loire, France £39
Long Island, New York £90
Piedmont, Italy
£49
Martinborough, New Zealand £87
Tasmania, Australia
£72
Burgundy, France £59
Casablanca Valley, Chile
£42
Loire, France£128
Rheingau, Germany
£109
Vinho Verde, Portugal
£55
Alto Adige, Italy £66
Marlborough, New Zealand£63
Sonoma Coast, California
£57
Willamette Valley, Oregon
£73
Languedoc, France
£33
Rhône, France
£122
Loire, France£81
Margaret River, Australia £141
Red
2012
2013
2012 2011 2012 2011 2013
2013
2008
2009
2012 2012
2007
2012
2011 Pinot Noir, Delta Vineyard 13.5%
Marlborough, New Zealand
£55
Cabaletta, Tenute Fiorebelli 13%
Veneto, Italy
£29
Pinot Noir “Blauschiefer”, Meyer-Näkel 13.5%
Ahr, Germany £86
Pinot Noir, Two Paddocks 13% Central Otago, New Zealand £104
Pinot Noir “Cumberland Reserve”, Bergström 13.5% Willamette Valley, Oregon £114
Chorus, Château Tanunda 14.5% Barossa Valley, Australia £42
Syrah Réserve, Bonfils 13%
Languedoc, France
£29
Syrah / Tannat, Ampakama 13.5%
San Juan, Argentina£36
Brunello di Montalcino “Prime Donne”, Donatella Cinelli Colombini 14% Tuscany, Italy
£136
Rioja Reserva, Remelluri 14%
Rioja Alavesa, Spain £77
Pinot Noir “Robinson”, Moorooduc Estate 14%
Mornington Peninsula, Australia £76
Barbera “Fides”, Pio Cesare 14.5%
Piedmont, Italy
£93
Solanes, Cims de Porrera 14.5%
Priorat, Spain
£70
Shiraz/Viognier “Hangin’ Snakes”, Langmeil 14.5%
Barossa Valley, Australia
£53
Amarone della Valpolicella, Adalia 15% Veneto, Italy £140
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Hakkasan, 27th April 2015
Terroir Intense: row by row
Centuries of experience have revealed distinctive wines from the tiniest plots
Wines are listed in order of body and flavour: from light to rich
White: Burgundy
every “lieu - dit” or premier cru is different
2013 2011
2012 2013
2010 2011
Chablis 1er Cru “Montmains”, Jean-Marc Brocard 12.5% Saint-Aubin 1er Cru “La Chatenière”, Marc Colin 13.5%
Chablis Grand Cru “Vaudesir”, Billaud-Simon 13.5% Chassagne-Montrachet 1er Cru “Les Embrazées”, Thomas Morey 13.5%
Meursault 1er Cru “Les Porusots”, Château de Puligny-Montrachet 13%
Puligny-Montrachet 1er Cru “Clavoillon”, Leflaive
Chablis, Burgundy £83
Côte de Beaune, Burgundy
£99
Chablis, Burgundy £150
Côte de Beaune, Burgundy
£168
Côte de Beaune, Burgundy
£160
Côte de Beaune, Burgundy£192
White: Alsace
a geological patchwork, explained by 51 Grands Crus
2010
2007 2004
2012
2007
Grand Cru “Schoenenbourg", Marcel Deiss 13%
Riesling Grand Cru “Kanzlerberg”, Koenig 13%
Riesling “R”, Leon Beyer 13%
Gewurztraminer Grand Cru “Altenberg de Bergbieten”, Loew 13% Pinot Gris Grand Cru “Kitterlé”, Schlumberger 13%
Alsace, France
Alsace, France Alsace, France
Alsace, France
Alsace, France
£224
£66
£116
£73
£83
Côte de Nuits, Burgundy Côte de Nuits, Burgundy
Côte de Beaune, Burgundy
Côte de Nuits, Burgundy
Côte de Nuits, Burgundy
Côte de Beaune, Burgundy
£81
£124
£94
£164
£195
£225
Red: Burgundy
2012 2010
2011
2010
2011
2010
Marsannay “Les Échezeaux”, Domaine Faiveley 13.5% Gevrey-Chambertin, Thierry Mortet 13%
Santenay “Clos de Hâtes”, Hubert Lamy 13%
Nuits-St-Georges 1er Cru “Les Hauts Pruliers", Daniel Rion & Fils 13.5%
Vosne Romanée 1er Cru “Les Beaux-Monts”, Daniel Rion & Fils 13.5%
Corton-Bressandes Grand Cru, Edmond Cornu & Fils 13.5%
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Hakkasan, 27th April 2015
Genius without a Château: the new classics
Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
Wines are listed in order of body and flavour: from light to rich
White
2013
2008 2012
2011
2012
2012 2010
2011
2008
2012
Riesling “Springvale”, Jeffrey Grosset 12.5%
Blanc Fumé de Pouilly, Dagueneau 12% Sauvignon Blanc “Fransola”, Torres 13.5%
Te Koko, Cloudy Bay 13.5%
Cervaro della Sala, Antinori 12.5%
Vintage Tunina, Jermann 13.5%
Chardonnay, Ramey 13.5%
Chardonnay “Kevin John”, Cullen 13.5%
Le Soula Blanc, Gérard Gauby 14%
Chardonnay, Far Niente 14.3%
Clare Valley, Australia
Loire, France Catalonia, Spain
Marlborough, New Zealand
Umbria, Italy
Friuli, Italy Sonoma Coast, California
Margaret River, Australia
Roussillon, France
Napa Valley, California
£69
£178
£57
£99
£118
£129
£112
£131
£80
£155
Red
2012
2009
2011
2000
2012 2011
2001 2010
Pinot Noir, Ata Rangi 13.5%
Martinborough, New Zealand
Pinot Noir, Stefano Lubiana 13%
Tasmania, Australia
Pinot Noir “Mt. Jefferson Cuvée”, Cristom 13.5%
Willamette Valley, Oregon
Domaine de Trévallon 12.5%
Provence, France
Pinot Noir “Sonoma Coast”, Kistler 14.1% Sonoma Valley, California Cabernet Sauvignon, Joseph Phelps 14%
Napa Valley, California
Cabernet Sauvignon, Shafer 14.5% Napa Valley, California El Nido, Bodegas El Nido 15.5%
Jumilla, Spain
£119
£165
£85
£199
£239
£149
£235
£254
Red: Langton’s Australians
Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2008
2008 2009
2005
2010 2004
2006 1999 Quintet, Mount Mary 13%
Cabernet Sauvignon, John Riddoch, Wynns Estate 14% The Malleea, Majella 14.5%
Cabernet Sauvignon, Domaine A 13%
Shiraz “The Dead Arm”, d’Arenberg 14% Grange, Penfolds 14.5%
Torbreck “RunRig” 15.5% Shiraz “The Dead Arm”, d’Arenberg 14.5%
Yarra Valley, Australia
Coonawarra, Australia Coonawarra, Australia
Tasmania, Australia
McLaren Vale, Australia South Australia
Barossa Valley, Australia McLaren Vale, Australia £236
£130
£128
£152
£98
£888
£445
£179
Tuscany, Italy San Casciano in Valdi Pesa, Italy
Bolgheri-Sassicaia, Italy
Colli della Toscana, Tuscany
£139
£268
£399
£203
Red: Supertuscans
Made outside the rules or outside the traditional areas. The label never says ‘Chianti’
2009 2007
2010
2007 Fontalloro, Fèlsina 13.5%
Tignanello, Antinori 14%
Sassiccaia, Tenuta San Guido 13.5%
Flaccianello della Pieve, Fontodi 14% 12
Hakkasan, 27th April 2015
Classic: fine wines with history
Burgundy, Bordeaux and Barolo, from Grands Crus to great Châteaux
Wines are listed in order of body and flavour: from light to rich
White
2012
2007
2012 2008 2009
2010
2010
2010
2010
Pouilly Fumé “Silex”, Dagueneau 13%
Chablis Grand Cru “Les Preuses”, Dauvissat 13%
Meursault 1er Cru “Charmes”, David Moret 13.5% Puligny-Montrachet 1er Cru “Champ Gain”, Etienne Sauzet 13.5% Corton-Charlemagne, Bonneau du Martray Meursault Cru 1er Cru “Sous le Dos d’Âne”, Leflaive 13.5%
Aile d’Argent, Château Mouton Rothschild 13.5%
Pavillon Blanc du Château Margaux 13.5%
Meursault “Clos de la Barre”, Domaine des Comtes Lafon 13.5%
Loire, France£228
Burgundy, France
£376
Burgundy, France
£225
Burgundy, France
£200
Burgundy, France
£287
Burgundy, France£258
Bordeaux, France
£188
Bordeaux, France
£400
Burgundy, France
£305
Rioja Reserva “Imperial”, Cune 13%
Bonnes Mares, Domaine Comte Georges de Vogüé 13%
Clos de Vougeot Grand Cru, Denis Mortet 13%
Volnay 1er Cru “Frémiets”, Marquis d’Angerville
Barolo “Le Vigne”, Sandrone 14.5%
“Unico”, Vega Sicilia 14%
Hermitage, Domaine Jean-Louis Chave 14%
Rioja, Spain
Burgundy, France
Burgundy, France
Burgundy, France
Piedmont, Italy Ribera Del Douro, Spain Rhône, France
Red
1982
1995
2007
1999
2006 1999 2005
£309
£640
£542
£308
£232
£570
£470
Red: Bordeaux Châteaux
1855 and all that (wines are listed in order of commune)
2001 La Conseillante 13.5%
1999Trotanoy 13.5%
1986 Cheval Blanc, 1er Grand Cru Classé A 12.5%
2001 Troplong Mondot, 1er Grand Cru Classé B 13.5%
1989 Pichon-Longueville Comtesse de la Lalande, 2ème Cru Classé 12.5%
1995 Mouton-Rothschild, 1er Cru Classé 12.5%
2000 Talbot 4ème Cru Classé 13%
1990 Léoville-Barton, 2ème Cru Classé 12.5%
2001 Palmer, 3ème Cru Classé 12.5% 1990Margaux, 1er Cru Classé 12.5%
2001 Pape Clément, Cru Classé 12.5% 1982Haut-Brion, 1er Cru Classé 13%
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Hakkasan, 27th April 2015
Pomerol, Libournais
£354
Pomerol, Libournais
£308
St-Émilion, Libournais
£970
St-Émilion, Libournais
£245
Pauillac, Médoc
£448
Pauillac, Médoc
£995
St-Julien, Médoc
£236
St-Julien, Médoc
£390
Margaux, Médoc £450
Margaux, Médoc
£2025
Pessac-Léognan, Graves
£292
Pessac-Léognan, Graves £2199
Age and Grace: mature wines
Maturity brings complexity; certain grapes only reveal their beauty with age
Wines are listed in order of maturity: from youngest-tasting to most mature
White: Australian rarities
Aged white wines from Australia are little known in Europe.
2009
1999
1997
1997
Riesling “The Contours”, Pewsey Vale 12.5%
Semillon “Vat 1”, Tyrrell’s 10.3%
Semillon, Brokenwood 11%
HWB “Museum Release”, Houghton 13%
Eden Valley, Australia
£59
Hunter Valley, Australia
£115
Hunter Valley, Australia
£108
Swan Valley, Australia £97
Solera: Sherry
Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine
Fino, El Maestro Sierra 15%
Manzanilla Pasada “Cuevas Jurado”, Lustau 17% Fino La Panesa, Emilio Hidalgo 15%
Antique Amontillado, Fernando de Castilla 15%
Oloroso, Barbadillo 18%
Amoroso Medium, El Maestro Sierra 19%
Jerez, Spain
Jerez, Spain
Jerez, Spain
Jerez, Spain
Jerez, Spain
Jerez, Spain £31
£55
750ml£80
500ml
£60
750ml
£35
375ml £34
375ml
500ml
Red
2005 Rioja Gran Reserva “Castillo Ygay”, Marqués de Murrieta 14%
2002 Rioja Reserva “Viña Tondonia”, R. Lopez de Heredia 13.5% 2009 Chianti Classico Riserva, Castello di Ama 13.5%
2007Barbera “Monleale”, Vigneti Massa 14.5%
1999Shiraz “The McRae Wood”, Jim Barry 14.5%
2006 Tempranillo, Mazza 14.6%
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Hakkasan, 27th April 2015
Rioja, Spain
Rioja, Spain Tuscany, Italy
Piedmont, Italy
Clare Valley, Australia
Western Australia
£148
£87
£95
£66
£120
£67
Vieilles Vignes: old vines
Grapes from vines aged from 50 to more than 100 years old: lower yields, more flavour and complexity
Wines are listed in order of body and flavour: from light to rich
White
2008 Riesling “Jubilee”, Hugel 12%
2013 Chablis 1er Cru “Les Fourneaux”, Alain Gautheron 13%
2012 Chardonnay “Lesca”, De Wetshof 13.5%
2012 Saumur Blanc “L’Insolite”, Thierry Germain 13%
2013 Trenzado, Suertes del Marqués 13% 2012 Viognier / Chardonnay “Cuvée Bien Nacido”, Qupe 13.5%
2004Blanco Crianza “Viña Gravonia”, R. Lopez de Heredia 12.5%
2011 Santenay, Jean-François Bachelet 13%
2010 Chablis Grand Cru “Bougros”, Hervé Azo 13.5%
2008 Semillon, Boekenhoutskloof 13.5%
Alsace, France
Burgundy, France
Robertson, South Africa
Loire, France
Tenerife, Spain Santa Maria Valley, California
Rioja, Spain
Burgundy, France
Burgundy, France
Franschoek, South Africa
£92
£57
£42
£64
£58
£59
£60
£81
£116
£73
Beaujolais, France
Victoria, Australia
Rioja, Spain
Barossa Valley, Australia Central Valley, Chile
Priorat, Spain
Sonoma County, California Barossa Valley, Australia
Puglia, Italy
Rhône, France
Veneto, Italy
£61
£110
£64
£45
£54
£84
£105
£102
£73
£209
£174
Red
2010
2010
2007
2013
2009
2009
2012 2011
2010
2009
2008
Moulin-à-Vent, Château du Moulin-à-Vent 13%
Pinot Meunier “Old Vines”, Best’s Great Western 12.5%
Rioja Allende, Finca Allende 13.5%
Grenache “Old Bush Vine”, Yalumba 14.5% Eclat, Valdivieso 14.5%
Mas La Mola 14.5%
Zinfandel “Geyserville”, Ridge 14% Nine Popes, Charles Melton 14.5%
Primitivo di Manduria Riserva “Anniversario 62”, San Marzano 14.5%
Châteauneuf-du-Pape, Château de Beaucastel 14.5%
Amarone della Valpolicella Classico “I Quadretti”, La Giaretta 15.5%
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Hakkasan, 27th April 2015
Blends: the art of the winemaker
Grape varieties combined; more than the sum of their parts
Wines are listed in order of body and flavour: from light to rich
White: Rhône blends of the world
Marsanne, Roussanne and Viognier
2013 Châteauneuf-du-Pape Blanc, Chante Cigale 14%
2013 The Hermit Crab, d’Arenberg 13%
Rhône, France
McLaren Vale, Australia
£67
£42
White: Unusual blends
2011
2013
2013
2013 2012
2011
2011
2011
2013 2004
2009
Semillon / Sauvignon, Pegasus Bay 14%
Riesling & Gewürztraminer, Binz & Bratt 12%
Chenin Blanc / Viognier, Pine Ridge 12.5% Mas de Daumas Gassac 13%
Circle of Life, Waterkloof 14%
Element 20 12.5%
Olivar, Cesconi 13.5%
Hildegard, Au Bon Climat 14%
Rall White 14% Vin de Pays d’Oc “Trelans”, Domaine Alain Chabanon 14%
Örökké, St. Andrea 14%
Waipara, New Zealand
Rheinhessen, Germany
Napa Valley, California
Languedoc, France
Stellenbosch, South Africa
Surrey, England
Trentino, Italy
Santa Maria Valley, California
Coastal Region, South Africa Languedoc, France
Eger, Hungary
£59
£39
£55
£88
£52
£52
£67
£102
£76
£89
£75
Bordeaux, France
Bordeaux, France Bordeaux, France Margaret River, Australia Bordeaux, France Stellenbosch, South Africa Hawkes Bay, New Zealand
Bordeaux, France
Pfalz, Germany
Stellenbosch, South Africa Stellenbosch, South Africa
£52
£163
£158
£171
£150
£60
£40
£69
£83
£73
£118
Red: Bordeaux blends of the world
Mainly Merlot and Cabernet Sauvignon
2009 Château de Barbe Blanche, Lussac-St-Émilion 14% 2006 Château d’Armailhac, 5ème Cru Classé, Pauillac 13% 2007 Château Feytit-Clinet, Pomerol 13.5%
2010 Diana Madeline, Cullen 13% 2007 Château La Croix-Toulifaut, Pomerol 13%
2010 DNA, Vergelegen 14% 2010 The Navigator, Alpha Domus 14%
2009 Clarendelle Rouge, Clarence Dillon 13.5%
2011 Tohuwabohu, Markus Schneider 14.5%
2009 Rubicon, Meerlust Estate 14.5% 2012 MR de Compostella, Mvemve Raats 14.5%
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Hakkasan, 27th April 2015
Rosé: pale wine from red grapes
Strong affinity with Chinese food
Wines are listed in order of body and flavour: from light to rich
Light pink
2013
2013
2013
2014
2013
Château de Pampelonne 13%
Le Secret de Léoube, Château Léoube 13%
Rosa dei Frati, Cà dei Frati 12.5%
Mourvèdre “Cape Coral”, Circumstance 12.5%
Clos Mireille, Domaines Ott 13.5%
Provence, France
Provence, France
Veneto, Italy
Paarl, South Africa
Provence, France
£46
£69
£49
£34
£82
Barossa Valley, Australia
£56
Loire, France
Ribera del Duero, Spain
Elazığ, Turkey
£59
£36
£29
Deep pink
2014 Rose of Virginia, Charles Melton 13%
Chilled red
2012 Sancerre Rouge “Cuvée Maulin Bèle”, André Vatan 12.5
2012 Milú, Quinta Milú 13.5%
2013 Kalecik Karası, Kayra 12.5%
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Hakkasan, 27th April 2015
Magnums etc: more is more
More wine, less oxygen: winemakers believe their wines age best in magnums. Rare jeroboams hold as much as four bottles
Wines are listed in order of body and flavour: from light to rich
Champagne
NV
NV
NV
NV
NV
2002
2002
1999
Louis Roederer Brut Premier 12% Louis Roederer Brut Premier 12%
Bollinger Special Cuvée 12% Mailly Grand Cru Brut Rosé 12% Bollinger Brut Rosé 12%
Cristal, Louis Roederer 12%
Cristal Rosé, Louis Roederer 12% Cristal, Louis Roederer 12%
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
magnum£148
Gavi di Gavi “Montessora”, La Giustiniana 13.5%
Grüner Veltliner “Von den Terrassen”, Sepp Moser 12%
Riesling “Tradition”, Hugel 14%
Sauvignon Blanc, Brookfields 13%
Godello, A Coroa 13.5%
Chablis 1er Cru ‘Mont de Milieu’, Domaine Gautheron 13% Pinot Grigio, Cesconi 13.5%
Sancerre, Chotard 12.5%
Soave Montegrande, Pra 13.5%
Chassagne-Montrachet, Blain-Gagnard 13.3% Cervaro della Sala, Antinori 12.5%
Piedmont, Italy
Kremstal, Austria
Alsace, France Marlborough, New Zealand
Valdeorras, Spain
Burgundy, France Trentino, Italy
Loire, France Veneto, Italy
Burgundy, France
Umbria, Italy
magnum
2013 2010 2009 2008
2008 2006
2012
Morgon “Côte du Py”, Domaine Jean Foillard 12.5% Gevrey-Chambertin, Domaine Maume 12.5%
Chianti Classico, San Felice 13% Rioja Reserva, Valenciso 14%
Château Durfort-Vivens, Margaux 13%
Cabernet Sauvignon, Journey’s End 13%
Ladybird, Laibach 14%
Beaujolais, France Burgundy, France Tuscany, Italy Rioja, Spain
Bordeaux, France Stellenbosch, South Africa
Stellenbosch, South Africa
magnum£154
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Hakkasan, 27th April 2015
jeroboam£268
magnum£180
magnum£147
magnum
£200
magnum£888
magnum£1475
jeroboam£3888
White
2013
2013
2009 2013
2013
2012 2012
2012 2013
2007
2012
£125
£77
magnum
£146
magnum
£92
magnum
£88
magnum£139
magnum
£112
magnum £112
magnum
£122
magnum
£433
magnum
£238
magnum
Red
£198
magnum £85
magnum£124
magnum £236
magnum£92
magnum£139
magnum Nihonshu: Japanese Sake
Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
This symbol / denotes the recommended serving temperature. If you prefer the sake served differently, please ask.
Sakes are listed in order of body and flavour: from light to rich
Nigori: cloudy sake
Coarse-filtered to leave rice and yeast lees
Dewazakura “Tobiroku”, Sparkling Nigori 15%
/chilled
Tsuki No Katsura, Sparkling Nigori 17.2%
/chilled
Hakutsuru “Sayuri”, Nigori 12.5%
/chilled
Gozenshu “Misty Mountain”, Junmai Usu-Nigiori 17.5% /chilled Yamagata, Japan
Kyoto, Japan
Hyogo, Japan
Okayama, Japan £38
£42
300ml
£24
720ml£87
300ml
300ml
Junmai: pure rice sake
Full bodied, with rice character
Masumi “Okuden Kantsukuri” Junmai 15%
/chilled
Nagano, Japan
720ml
£75
Amabuki “Rose” Junmai 15%
/chilledSaga/Japan
180ml£36
Kamoizumi Shusen “Three Dots” Junmai 16%
/room
Hiroshima, Japan
900ml
£75
Daishichi, Junmai Kimoto 15.5%
/warm
Fukushima, Japan
720ml
£88
Ichinokura Tokubetsu Junmai Taruzake 15.9%
/room
Miyagi, Japan
500ml
£47
Honjōzō: fragrant sake
Made lighter and more fragrant by skillful addition of brewers’ alcohol
Akashi-Tai, Honjōzō 15%
/room
Hyogo, Japan
Chotoku “Heavenly Brew”, Honjōzō 19%
/warm
Gifu, Japan
300ml
720ml
£24
£85
Ginjo: premium sake
More of each rice grain is polished away; often fruity and aromatic
Dewazakura “Izumi Judan”, Ginjo 17%
/chilled
Nechi Otokoyama “White”, Ginjo 16%
/chilled
Gassan No Yuki “Dewa 33”, Junmai Ginjo 15.5%
/chilled
Shirataki “Jozen Mizunogotoshi”, Junmai Ginjo 14.5% /chilled
Miyasaka “Yamahai 50 Nama”, Junmai Ginjo 16%/chilled
Akita Seishu “Kariho Rokushu”, Ginjo 15.5% /chilled
Tosatsuru, “Ginrei Senju”, Ginjo 16%
/chilled
Dewazakura “Omachi”, Junmai Ginjo 16%
/room
Yamagata, Japan
720ml
£72
Niigata, Japan
720ml
£95
Yamagata, Japan
300ml
£32
Niigata, Japan 720ml £77
Nagano, Japan
720ml
£89
Akita, Japan 720ml £74
Kochi, Japan
500ml£74
Yamagata, Japan
720ml
£84
Daiginjo: fine sake
At least half of each rice grain is milled away; hand-made, elegant, top of the range
Houraisen “Kuu”, Junmai Daiginjo 15.5%
/chilled
Aichi, Japan Dewatsuru “Hishonomai”, Daiginjo 16.5%
/chilled
Akita, Japan
Dassai 50, Junmai Daiginjo 16%
/chilled
Yamaguchi, Japan
Masumi “Nanago”, Yamahai Junmai Daiginjo 16%/room
Nagano, Japan
Tamagawa “Kinsho”, Daiginjo 16%
/warm
Kyoto, Japan
Dassai 23, Junmai Daiginjo 16%
/chilled
Yamaguchi, Japan
Hakuryu “Special White Label”, Daiginjo 16.5%
/room
Fukui, Japan
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Hakkasan, 27th April 2015
£120
£134
720ml £75
720ml £142
720ml £126
720ml £150
720ml £132
720 ml
720ml
Meditation: sweet wine
Sweet but not simple: risky and complex to grow and make
Wines are listed in order of sweetness and flavour: from light to luscious
Sweet Sparkling
2014 Moscato d’Asti, GD Vajra 5.5%
NV Mailly Grand Cru Demi Sec 12%
Piemonte, Italy
Champagne, France
125ml
£13.50
125ml
£8.70
750ml
£42
£70
750ml
£47
750ml
Sweet Sparkling Red
2014 Brachetto d’Acqui, Contero 5.5%
Piemonte, Italy
Late harvest
2013
2014
2011
2008
2011 Tokaji Late Harvest “Bodvin”, Orosz Gabor 11.5%
Riesling “Cordon Cut”, Mount Horrocks 11%
Riesling Auslese “Ockfener Bockstein”, St. Urbans-Hof 8% Gewürztraminer Vendange Tardive, Cave de Turckheim 13%
Sauvignon Blanc Beerenauslese “Angerhof”, Hans Tschida 9.5% Tokaj, Hungary
70ml £6.60
Clare Valley, Australia 70ml £12.50
Mosel, Germany
Alsace, France
Neusiedlersee, Austria 70ml £11.85 £44
£62
375ml
£60
500ml
£59
375ml £59
500ml
375ml
Noble rot
2007
2008
2005
2006
1990
Château Bastor-Lamontagne 13.5%
TBA, Höpler 11.5%
Tokaji Aszú “5 Puttonyos”, Oremus 12.5%
Lillypilly Noble Blend 11%
Château d’Yquem 1er Grand Cru Classé 13%
Sauternes, France
70ml £6.80
Burgenland, Austria
Tokaj, Hungary
Riverina, Australia
Sauternes, France
750ml
375ml
500ml
375ml
375ml
£68
£68
£110
£75
£529
Dried grape
2010 Torcolato, Maculan 14.5%
2005 Vin Santo, Isole e Olena 13%
Veneto, Italy
70ml £12.00
Tuscany, Italy
375ml 375ml
£60
£95
Sweet red
2011 Moscato Rosa, Franz Haas 11.5%
2010 Recioto della Valpolicella Classico, Giovanni Allegrini 14%
Alto Adige, Italy
70ml £11.60
Veneto, Italy
£58
£79
375ml
500ml
Frozen grape
2013 Icewine Vidal Blanc, Peller Estates 11% Niagara Peninsula, Canada
375ml
£99
Akita, Japan
720ml
£94
Umeshu: Japanese plum sake
NV
Umeshu Umegokochi Dewatsuru 11.5%
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Hakkasan, 27th April 2015
70ml £9.60
Strength and Beauty: fortified wine
Sweetness from grape juice, strength from grape spirit
Wines are listed in order of body and flavour: from light to rich
Fortified
2008
NV
2011 2007
1998
60 yr old
VORS
Samos Grand Cru 15%
Amoroso Medium, El Maestro Sierra 19%
Maury Grenat, Jean-Marc Lafage 15%
Vin de Laurence, Mas de Daumas Gassac 15%
Lillypilly VP 18.5%
Carcavelos, Quinta da Bela Vista 18%
Pedro Ximénez “Noé”, Gonzalez Byass 15.5%
Samos, Greece
375ml
£25
Jerez, Spain
375ml
£34
Languedoc, France
70ml £6.50500ml£43
Languedoc, France
500ml £192
Riverina, Australia
375ml
£75
Carcavelos, Portugal
750ml £208
Jerez, Spain
70ml £12.00
375ml
£60
Fortified: Port
2009
LBV, Quinta de la Rosa 20%
10 yr old Tawny “Quinta da Ervamoira”, Ramos Pinto 19.5%
2004
Quinta de Roriz 20%
1969
Tawny “Single Harvest”, Graham’s 20%
1985Taylor’s
1963Warre’s
1963Taylor’s
1977Graham’s
1977Warre’s
Douro, Portugal
70ml£8.00
Douro, Portugal 70ml £8.10
Douro, Portugal
Douro, Portugal
Douro, Portugal
70ml £20.40
Douro, Portugal
Douro, Portugal
Douro, Portugal
Douro, Portugal
£53
£54
750ml£98
750ml£228
750ml £197
750ml £298
750ml £408
750ml £235
750ml £177
500ml
500ml
Kijōshu: fortified sake
Sake replaces some of the water during brewing. Very rare
Hanahato, Kijōshu
21
16.8%
Hakkasan, 27th April 2015
Hiroshima, Japan
300ml
£47
Last Few: the end of the line
Limited availability - last chance to taste
Wines are listed in order of body and flavour: from light to rich
White
2008
2012
2011 2006
2008
2008 2009
Riesling Aged Release “Polish Hill River”, Pauletts 12.5%
Pouilly-Fuissé “La Roche”, Manciat-Poncet 13% Viognier “Eden Valley”, Yalumba 12.5% Cuvée Lady Jane, Château Miraval 14.5%
Zeleni Silvanec, Marof 12%
Pinot Gris “Réserve Personnelle”, Trimbach 14%
Corte Friulano “Gran Lurton”, François Lurton 13%
Clare Valley, Australia
Burgundy, France Eden Valley, Australia
Provence, France
Prekmurje, Slovenia
Alsace, France
Mendoza, Argentina
£52
£66
£52
£98
£42
£91
£46
Red
2009 Château Simone 13.5%
Provence, France
2010 Syrah, Gramercy Cellars 13.9%
Walla Walla Valley, Washington
2009 Tempranillo “Inigo Montoya”, Gramercy Cellars 13.5%Walla Walla Valley, Washington
22
Hakkasan, 27th April 2015
£130
£110
£117
23
Hakkasan, 27th April 2015