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thursday, january 29, 2015 first house prosciutto, grilled endive, meyer lemon, marcona almond kampachi crudo, blood orange, fennel, fried capers little gems, sesame vinaigrette, kholrabi, radish, mandarinquat 12 14 11 second roasted mussels, red curry, kabocha squash, cilantro 13 baked gnocchi, wild nettles, king trumpet mushrooms 13 duck confit, buckwheat scrapple, frisee, honey mustard 14 third butternut squash & ricotta lasagna, grilled chicory, spring onion grilled scallops, kimchi fried farro, charred cauliflower pork cooked in the fire place, soft grits, collard greens, fermented chile roasted chicken, schmaltz toast, artichokes, maitake mushrooms sides duck fat potatoes boulangère braised greens, prosciutto tokyo turnips, fermented chile 18 27 25 25 6 6 5 Aperitifs Amontillado, Bodegas Grant, “La Garrocha,” Spain Fino, Bodegas Grant, “La Garrocha,” Spain Brachetto, Birbet, Malabaila di Canale, Piemonte, Italy 7 6.5 7 Wines by the glass Rivesaltes Ambre, Domaine Fontanel, Languedoc, France Dry Verdelho Madeira, Blandy’s, Portugal Vermut, Priorat Natur, Catalonia, Spain 8 7 8 NV NV Champagne, Forest-Marie, Blanc de Blancs, Trigny Vouvray Brut, Raimbault, Loire Valley 2007 2013 2012 2012 2010 2013 1er Cru Chablis, Alain Geoffroy, Val-Ligneau, Burgundy 16.5 Côtes du Rhône Blanc, Domaine Boudinaud, Rhône 13 Grenache Blanc, Martian Ranch, “Mothership,” Santa Barbara 10 Pecorino, DeAngelis, Offida 9 Riesling Kabinett Halbtrocken, Dr. Deinhard, Ruppertsberger, Pfalz 12.5 Verdelho, Forlorn Hope, Amador County 9.5 2013 Xinomavro, Kir-Yianni, “Akakies” 2011 2011 2009 2012 2011 Cabernet Sauvignon, Hunt & Harvest, Napa Valley Chinon, M. Plouzeau, Chateau de la Bonnelière, Loire Mercurey, Theullot-Juillot, 1er Cru La Cailloute, Burgundy Syrah, Ground Effect, Paso Robles Zweigelt, Willi Bründlmayer, Kamptal Beer Anchorage Brewing, Calabaza Boreal Buxton Brewery TSAR Stout, England De La Senne Shieve Tabarnak #2, Belgium De Ranke Noir De Dottignies, Belgium Dieu du Ciel! d’hiver Barleywine, Canada 3 Fonteinen Oude Geuze, Belgium Etc. Homestead Seasonal Spritzer Five Mountains Bergamot Black Iced Tea River City Root Beer or Ginger Beer 750 ml 330 ml 330 ml 330 ml 11.5 oz 375 ml 18 9 7 7.5 12 18 4 3 4 Jolly Pumpkin La Roja Amber Ale, Michigan Mahr’s Ungespundet Lager, Germany North Coast Old #38 Stout, California Logsdon Farmhouse Seizoen, Oregon Prairie Birra Farmhouse Ale, Oklahoma Prof. Briem 1809 Berliner Weisse, Germany Mountain Valley Sparking or Still Water Navarro Gewürztraminer Grape Juice Navarro Pinot Noir Grape Juice 17 12 9 14 12 17.5 13 9 375 ml 500 ml 12 oz 375 ml 12 oz 500 ml 13 9 5.5 12 6 9.5 3/6 5 / 25 5 / 25 cheese cowgirl creamery’s mt. tam cow’s milk, petaluma, ca panforte, grilled toast points 8 dessert lemon poppy seed meringue, citrus caramel, whipped cream 9 chocolate ice cream cake, fudge sauce 9 almond cake, burnt sugar chantilly, grilled dates 8 Sparkling NV NV NV 2008 NV Cava Brut Reserva, Avinyó, Penedès, Spain Champagne, Jean Milan, Spécial Grand Cru Blanc de Blancs Champagne, Forest-Marie, Blanc de Blancs, Trigny Rosé Brut, Caraccioli Cellars, Escolle, Santa Lucia Highlands Vouvray Brut, Raimbault, Loire Valley, France Half bottles 29 90 70 72 49 NV Champagne, A. Margaine, Premier Cru, France 50 2011 2012 2011 2012 2009 2010 2012 49 29 29 32 30 40 55 Chardonnay, Sandhi, Rita’s Crown, Santa Rita Hills Riesling, Selbach-Oster, Kabinett, Mosel, Germany Soave Classico, Gini, Monteforte d’Alpone, Italy Vermentino, Giacomelli, Colli Di Luni, Liguria, Italy Bandol, Domaines Bunan, Moulin des Costes, France Gattinara, Antoniolo, Piemonte, Italy Pinot Noir, Peay, “Scallop Shelf,” Sonoma Coast White 2012 2010 2007 2013 2011 2012 2013 2012 2012 2011 2012 2013 2013 2006 2011 2013 2013 2013 2012 2012 Albariño, Do Ferreiro, Rias Baixas, Spain Bandol Blanc, Dom. Bunan, Moulin des Costes, Provence, France Chablis, Dom. Alain Geoffroy, 1er Cru Vau-Ligneau, Burgundy Chardonnay, Matthiasson, Linda Vista Vineyard, Napa Chardonnay, Tissot, “Sursis,” Jura, France Chenin Blanc, Forlorn Hope, Story, Amador County Côtes du Rhône Blanc, Domaine Boudinaud, France Grenache Blanc, Martian Ranch, “Mothership,” Santa Barbara Grüner Veltliner, Schloss Gobelsburg, Steinsetz, Kamptal, Austria Jurançon Sec, Clos Guirouilh, “La Peïrine,” Jurançon, France Pecorino, DeAngelis, Offida, Italy Pinot Bianco/Chardonnay, Manincor, Alto Adige, Italy Pouilly-Fumé, Laporte, “Les Duchesses,” Loire, France Riesling Spätlese, Kruger-Rumpf, Münsterer, Dautenpflänzer, Nahe, Germany Savenniéres, Dom. aux Moines, Roche aux Moines, Loire Trousseau Gris, Wind Gap, Fanucchi-Wood Vineyard Verdelho, Forlorn Hope, Amador County Verdicchio di Matelica, Bisci, Marche, Italy Vermentino, Giacomelli, Colli Di Luni, Liguria, Italy Vernaccia di San Gimignano, Fontaleoni, Tuscany, Italy 45 49 62 45 72 50 44 32 52 48 32 40 38 60 65 47 39 35 59 29 Pink 2013 Aramon, Ch. L’Argentier, Vielle Vignes, Languedoc, France * 2013 Grenache, Idlewild Wines, Yorkville Highlands, Mendocino 2013 Xinomavro, Kir-Yianni, “Akakies,” Greece Red 2013 2010 2012 2011 2011 2010 2011 2008 2011 2009 2013 2012 2011 2007 2012 2012 2007 2008 2011 Barbera D’Alba, Renato Corino, la Morra, Piemonte Barolo, Francesco Borgogno, Brunate, Piemonte, Italy Blaufränkisch, Johan Vineyards, Willamette Valley, Oregon Cabernet Sauvignon, Hunt & Harvest, Napa Valley Chateauneuf du Pape, Dom. du Banneret, Southern Rhône Chianti Classico, I Fabbri, Terra di Lamole, Tuscany, Italy Chinon, M. Plouzeau, Chateau de la Bonnelière, Loire, France Etna Rosso, Don Michele, Vigna Moganasti, Mt. Etna, Sicily Irouleguy, Ameztia, Cuvee Pantxo, France Mercurey, Theullot-Juillot, 1er Cru La Cailloute, Burgundy Faro, Nerello Mascalese, Cuppari, San Placido, Messina, Sicily Pinot Noir, Anthill Farms, Anderson Valley Rosso Piceno, DeAngelis, Marche, Italy Seguret Rouge, Ch. La Courançonne, “La Fiole,” Southern Rhône Syrah, Ground Effect, Paso Robles St. Joseph, Nicolas Badel, Northern Rhône, France Ribera Del Duero, Valduero Reserva, Spain Touriga Nacional, Quinta de la Rosa, Douro, Portugal (1 L) Zweigelt, Bründlmayer, Kamptal, Austria From the Homestead Cellar 2004 2008 1997 2000 1994 32 40 28 Hermitage Blanc, Chapoutier, Northern Rhône Meursault, Henri Darnat, 1er Cru Clos Richemont, Burgundy Riesling, Domaine Weinbach, Grand Cru Schlossberg, Alsace Riesling Spätlese, Dönnhoff, Oberhäuser Brücke, Nahe Riesling Spätlese, Schloss Schönborn, Domdechaney, Rheingau 49 77 55 62 89 43 42 46 45 70 59 84 26 37 45 56 78 34 32 129 135 130 125 105 2000 Barolo, Vietti, Castiglione Falletto, Piemonte 187 2006 Beaune, Bernard Morey et Fils, 1er Cru Grèves, Burgundy 170 2005 Gevrey-Chambertin, Geantet-Pansiot, En Champs, Burgundy 212 2005 Oreno, Tenuta Sette Ponti, Tuscany 105 1995 Pommard, Dom. Billard-Gonnet, 1er Cru Chaponnières,Burgundy 133 1996 St. Julien, Chateau Gloria, Medoc, Bordeaux 142 Corkage 25 * limited quantity sunday supper sunday, february 1, 2015 grilled shrimp charred new onions, marinated roots, winter citrus gh tri-tip cooked in the fireplace garnet yam escabèche, chimichurri gh sweet roll lime crème chantilly $45 per person house wine, $19 (500 ml carafe) grüner veltliner trocken, schwarzböck, weinland, austria or barbera, alfonso boeri, piemonte, italy next sunday we will be participating in beer week happy valentines day! saturday, february 14, 2015 miyagi oyster with caviar gh foie gras torchon, baguette au levain, pistachio, rose hip gelèe baby kale salad, honey mustard vinaigrette, avocado, poppyseeds gh beet agnolotti, ricotta, parmesan, beet greens, fresh herbs gh beef wellington, maine lobster, duxelles, arugula petrale sole, maine lobster, pommes noisette, broccoli di ciccio, hollandaise poached egg, truffle artichoke gratin, grilled chicory, pickled onion gh malted chocolate ice cream, crispy meringue, banana camellia blossom mousse, blood orange, almonds gh olive oil and sea salt chocolate truffle $85 celebrate beer week sunday, february 8, 2015 nosh mixed beer nuts brewer’s yeast popcorn parsnip chips house pretzel with our beer mustard pickle plate savor deviled egg with beef jerky salt fried pig ears baby kale salad with buttermilk dressing roasted brussels sprouts duck hot wings house fermented chile sauce sausage pigs in a pretzel blanket pork ribs lobster roll, beer bun, pickles deep fried egg with frisee soft grits with mushrooms delight caramel corn fluffernutter cream puffs malted milk ice cream black forest cake $4 - $18
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