Our Menu
BREAKFAST........................................................ 4 DAY TIME............................................................ 5 WEEKEND BRUNCH........................................... 6 AF TERNOON TEA.............................................. 7 WINE.................................................................. 8 DINNER.............................................................. 9 SUPPER / SPIRITS..............................................10 BREAKFAST 00 00 DAILY 07 –12 GRAINS, CEREALS, BAKES & FRUIT Shakes, Juices, Blends Fruit plate............................................................ 6.— Granola, yoghurt, seasonal compote. . .................. 6.— COLD PRESS JUICES Porridge, caramelised banana.............................. 6.— Ruby. . ......................................................... 5.— Croissant, butter, jam.......................................... 3.— Beetroot, carrot, apple, ginger, lemon (blood cleansing, alkalising, immunity boosting) Toast rack, butter, jam......................................... 3.— Gold........................................................... 5.— Apple, sweet potato, ginger, red pepper (anti-oxidising, anti-carcinogenic, anti-inflammatory) THE EGGS Two eggs any style on toast............................... 5. Emerald...................................................... 5.— Kale, celery, cucumber, lettuce, fennel (liver detoxification, vitamin replenising, aids digestion 50 Eggs Benedict / Florentine . . .........................5\ 50 / 9. 50 Eggs Royale . . .............................................. 7\ 50 /11. 50 SHAKES Avocado, chilli, poached egg on toast................. 7.— Morning Boost............................................ 5.— Bacon baked beans, fried egg, toasted sourdough . . ............................................. 8.— Banana, oat, almond milk, cinnamon, honey (liquid breakfast) Banana + Soy. . ........................................... 5.— Crab omelette, spring onion, coriander................ 9. 50 Banana, soy bean, soy milk, cashew butter, agave (high protein, high power) HOT STUFF Mean Green................................................ 5.— Mushrooms and ricotta on toast.......................... 6.— Raw spinach, coconut water, date, agave, maca powder, mint (vitamin hit, immunity boosting) Pancakes, bacon, maple syrup............................. 8.— Cacao Shaker . . ............................................ 5.— Pancakes, blueberries, mascarpone..................... 7.— Raw cacao, avocado, almond milk, date, coconut oil, vanilla Smoked salmon, cream cheese, potato rosti, fennel............................................ 11.— Full English breakfast . . ....................................... 12. 50 COFFEES & TEAS EXTRAS Bacon...................... Mushrooms............. Sausage.. ................. Black pudding.......... 3.— 2. 50 3.— 2. 50 Filter coffee......................................................... 2. 50 Espresso. . ........................................................... 2.— Berries. . ................... 4. 50 Smoked salmon....... 4.— Avocado.................. 4.— Fancy coffees.. .................................................... 3.— Cappuccino, macchiato, latte, mocha Pot of Rare Tea Company Tea............................. 3. 75 Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey, Green Leaf, English Peppermint, English Chamomile, Fresh Mint, Lemongrass All substitutions are charged as extras. JUICES Orange, apple, grapefruit or tomato..................... 3. 50 STRINGS BY XAVIOR ON SATURDAY AND SUNDAY 12 00 –16 00 Join us for brunch on Saturday and Sunday accompanied by the Hoi Polloi String Quartet, arrangements by Xavior hoi-polloi.co.uk 4 @WeAreHoiPolloi DAYTIME 00 00 MON–FRI 12 –18 CHAMPAGNE OYSTERS Jersey rocks, cucumber, ginger (x3)........... 7. 50 Cumbrae rocks (x3). . ................................... 8. 50 Champagne Gaston Chiquet, Brut Tradition Dizy . . .................................... 10\—/55.— Champagne Gaston Chiquet Rose 1er Cru, Dizy.. .. 64.— STARTERS WHITE WINE Cured salmon, beetroot, cucumber, smoked yoghurt . . ............................................... 12.— 125ml/Carafe (375ml) Viura/Sauvignon, Bodegas Virgen del Águila, Spain 2013 .......................... 4\—/11.— Goats cheese, charred endive, seeds, blood orange....................................................... 7.— Tierhoek Sandveld Sauvignon Blanc South Africa 2012 . . .................. 5\ 25 /15.— Cauliflower, Berkswell, hazelnuts, lovage............. 7. 50 Crab salad, radish, toast.................................... 12. 75 Viognier, Domaine de Montmarin, Côtes de Thongue France 2013. . ....................... 5\ 50 /15. 50 Ham broth, wild garlic, poached egg . . .................. 9. 50 Pulenta Estate Chardonnay, Mendoza Argentina 2012 ................................... 6\ 50 /18. 50 MAINS Pinot Blanc, Domaine Lucas & André Rieffel, Alsace France 2012 . . ............................ 7\ 50 /21. 25 Chicken broth, dumplings, cabbage, corn.......... 14. 50 Riesling, Domaine Rolly Gassmann, Alsace France 2012 .......................................... 8\ 50 /24. 50 Quinoa, squash, radish, spring onion, seeds...... 12.— Sylvaner Vielles Vignes, Domaine André Ostertag France 2012 ....................................... 9\ 50 /26. 50 Smoked trout, couscous, broccoli, preserved lemon . . .............................................. 12.— Skrie cod, creamed corn, spring onion, paprika. 19.— Roasted heritage carrots, soy yoghurt, lentils, sumac.................................................... 14.— RED WINE Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50 125ml/Carafe (375ml) Les Amourettes Rouge, Comté Tolosan France 2012 ............................. 4\—/11.— SIDES Merlot, Mas Janeil, Francois Lurton France 2012.. .................................................... 6\—/17. 25 Kale, wild garlic, peanuts..................................... 5.— Château des Antonins, Bordeaux Supérieur France 2010 ...................... 6\—/17. 25 Dripping chips..................................................... 4.— Celeriac, yoghurt, spiced crumb.......................... 5.— Butter lettuce, hazelnuts, salad cream.................. 4.— Beaujolais Vielles Vignes, Alan Chatoux France 2012 ................................ 6\ 25 /18. 50 Rioja Vendimia, Palacios Remondo DESSERTS Spain 2012 ........................ 7\ /20. 25 75 Bourgogne Rouge, Domaine Digioia-Royer, Burgundy France 2012 . . .................................... 8\—/22. 50 Coconut sorbet, pineapple, passionfruit, lime...... 5.— Qupé Syrah, Central Coast Chocolate tart, citrus chantilly............................. 7.— California, USA 2011 . . . 9\ 50 /28. Cambridge burnt cream, lemon madeleine........... 7.— 50 Hoi Polloi ice cream cup...................................... 4.— BEER Cheese: Ragstone, Stichelton, Montgomery, oatcakes, chutney................................................ 7.— Crate Lager.......................................................... 4. 50 Crate Best Bitter.................................................. 6.— Kernel IPA........................................................... 4. 50 Camden Hells Lager............................................. 4. 50 Camden Pale Ale.. ................................................ 4. 50 Beavertown Gamma Ray...................................... 4. 50 Crate Cider.......................................................... 6.— hoi-polloi.co.uk 5 @WeAreHoiPolloi WEEKEND BRUNCH SAT & SUN 12 00 –18 00 OYSTERS CHAMPAGNE Jersey rocks, cucumber, ginger (x3)........... 7. 50 Cumbrae rocks (x3). . ................................... 8. 50 Champagne Gaston Chiquet, Brut Tradition Dizy . . .................................... 10\—/55.— Champagne Gaston Chiquet Rose 1er Cru, Dizy.. .. 64.— Krug Grand Cuvee NV, Reims . . ..........................195.— BRUNCH BRUNCH COCKTAILS Eggs Benedict/Florentine . . ................................. 9. 50 Eggs Royale. . ..................................................... 11. 50 Bonaroo Jubes.................................................... 9.— Pear puree, Prosecco Pancakes, bacon, maple syrup............................. 8.— HP Bloody Mary................................................... 9.— Pancakes, blueberries, mascarpone..................... 8.— Chipotle, paprika, roasted garlic, Absolut, tomato juice Avocado, chilli, poached egg on toast................. 7.— Dizzy Dolly . . ....................................................... 10. 50 Bacon baked beans, fried egg, toasted sourdough . . ............................................. 8.— Gin, Aperol, orange juice, prosecco, bitters Emerald Ogles................................................... 10. 50 Smoked salmon, cream cheese, potato rosti, fennel............................................ 11.— Vodka, Limoncello, Lovage Emerald, cornichon juice, fennel COFFEES & TEAS STARTERS Filter coffee......................................................... 2. 50 Espresso. . ........................................................... 2.— Goats cheese, charred endive, seeds, blood orange....................................................... 7.— Fancy coffees.. .................................................... 3.— Cauliflower, Berskwell, hazelnuts, lovage............. 7. 50 Cappuccino, macchiato, latte, mocha Crab salad, radish, toast.................................... 12. 75 Pot of Rare Tea Company Tea ............................. 3. 75 Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey, Green Leaf, English Peppermint, English Chamomile, Fresh Mint, Lemongrass MAIN COURSES Quinoa, squash, radish, spring onion, seeds...... 12.— Skrie cod, creamed corn, spring onion, paprika. 19.— Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50 COLD PRESSED JUICES SIDES Ruby. . ......................................................... 5.— Kale, wild garlic, peanuts..................................... 5.— Beetroot, carrot, apple, ginger, lemon (blood cleansing, alkalising, immunity boosting) Celeriac, yoghurt, spiced crumb.......................... 5.— Gold........................................................... 5.— Butter lettuce, hazelnuts, salad cream.................. 4.— Apple, sweet potato, ginger, red pepper (anti-oxidising, anti-carcinogenic, anti-inflammatory) Dripping chips..................................................... 4.— Emerald...................................................... 5.— DESSERTS Kale, celery, cucumber, lettuce, fennel (liver detoxification, vitamin replenising, aids digestion Coconut sorbet, pineapple, passion fruit, lime..... 5.— Hazelnut praline mousse, salted caramel jelly...... 7.— Cambridge burnt cream, lemon madeleine........... 7.— Chocolate tart, citrus chantilly............................. 7.— Hoi Polloi ice cream cup ..................................... 5.— Cheese: Ragstone, Stichelton, Montgomery, oatcakes, chutney................................................ 7.— hoi-polloi.co.uk 6 @WeAreHoiPolloi AFTERNOON TEA available 15 00 –18 00 every day Plain scones, clotted cream, jam. . .............3. 50 Sultana scones, clotted cream, jam. . .........3. 50 Cake of the day. . .......................................3. 50 CREAM SET Scones, cake or fancy, tea...................... 19.— POLARI SET Scones, cake or fancy, cocktail............... 29.— WINE WHITE RED 125ml/Carafe (375ml)/Bottle 125ml/Carafe (375ml)/Bottle Les Amourettes Rouge, Comté Tolosan, France 2013 . . ....................... 4\—/11\—/19.— Viura/Sauvignon, Bodegas Virgen del Águila, Spain 2013.. ..................... 4\—/11\—/19.— Merlot, Merlot, Mas Janeil, François Lurton France 2012 ......................... 5\ 25 /15\—/26.— Tierhoek Sandveld Sauvignon Blanc South Africa 2012 . . ............... 5\ 25 /15\—/26.— Château des Antonins, Bordeaux Supérieur France 2010 .................. 6\—/17\ 25 /30.— Viognier, Domaine de Montmarin, Côtes de Thongue France 2013 ..................... 5\ 50 /15\ 50 /27.— Beaujolais Villages, Tracots Dubost, France 2013 . . .................. 6\ 25 /18\ 50 /32.— Pulenta Estate Chardonnay, Mendoza Argentina 2012. . .............................. 6\ 50 /18\ 50 /33.— Rioja Vendimia, Palacios Remondo, Pinot Blanc, Domaine Lucas & André Rieffel, Alsace France 2012 ........................... 7\ 50 /21\ 25 /37.— Qupé Syrah, Central Coast Sylvaner Vielles Vignes, Domaine André Ostertag France 2012 . . .................................. 9\ 50 /26\ 50 /49.— France 2013 .............................. 7\ 25 /20\ 75 /36.— Bourgogne Rouge, Domaine Digioia-Royer, Burgundy, France 2012 ................................ 8\—/22\ 50 /39.— Riesling, Domaine Rolly Gassmann, Alsace, France 2012 . . .................................... 8\ 50 /24\ 50 /42.— Château Fontarèche, Vin de Pays d’Oc Blanc Spain 2013 . . ................... California, USA 2011. . ................. Château Fontarèche, Vin de Pays de l’Aude, 23.— France 2011 9\ 50 /28\ 50 /55.— ............................. 23.— Corbières Vielles Vignes, Château Fontareche, France 2012 ................................ 27.— Muscadet de Sèvre et Maine sur Lie, Dom. la Haut Févrie France 2012 ................................... 29.— Pulenta ‘La Flor’ Cabernet Sauvignon, Mendoza Argentina 2013 . . ............................................. 31.— Grüner Veltliner Von den Terrassen, Josef Ehmoser, Wagram Austria 2012 ............................ 34.— Rueda ‘Quinta Apolonia’, Belondrade, Castilla y León Spain 2011.. ........................................... 40.— Crozes-Hermitage Rouge, Domaine des Remizières, Rhone Pinot Gris, Isabel Estate, Marlborough New Zealand 2012 ....................................... 44.— Camins del Priorat, Alvaro Palacios Rosso di Montalcino, Lisini, Tuscany Sauvignon Blanc, Alana Estate, Martinborough New Zealand 2012 .................................... 45.— Tom’s Block Pinot Noir, Neudorf Vineyards, Nelson New Zealand 2012 ................................................ 65.— Chablis, Domaine Duplessis Joseph Swan Zinfandel, Mancini Ranch, Russian River California, USA 2008 .................................. 70.— France 2011 ....................... 49.— Pouilly-Fumé ‘La Rambarde’, Domaine Landrat-Guyollot France 2011.. ........................ 50.— Spain 2013 ............. Italy 2012 Barolo ‘Brunate’, Marcarini, Piedmont Pouilly-Fuissé ‘Terroir de Vergisson’, Olivier Merlin France 2010 . . ........................................... 65.— Ridge Estate Cabernet Sauvignon Sorella, Andrew Will Giaconda ‘Nantua Les Deux’, Victoria Australia 2010 ................................................... 87.— California, USA 2010. . .... .............. 42.— 48.— .. ......... 56.— Macán Clásico, wBodegas Benjamin de Rothschild & Vega Sicilia Spain 2009 .............................................. 75.— Au Bon Climat Chardonnay, Santa Barbara California, USA 2012 .................................. 57.— Ridge, Monte Bello Chardonnay France 2012 Italy 2008 ........... 85.— California, USA 2010 ..... 90.— Washington State, USA 2009 . . ........... 115.— ROSÉ 115.— 125ml/Carafe (375ml)/Bottle PROSECCO Aubun Rose, Domaine de Lasac, Alpilles, France 2013 .................................... 6\—/17\ 25 /30.— Trevisiol L. e Figli, Veneto................................. 7\ 75 /42.— Gifford’s Hall Rose, Suffolk, Prosecco Rosé ‘Cuvée Edoardo’, Trevisiol, Veneto.. .............................................. 7\ 25 /39.— Papirusa Manzanilla Solera Reserva Emilio Lusta.. ............................... 8\— Champagne Gaston Chiquet, Brut Tradition Dizy . . .................................... 10\—/55.— hoi-polloi.co.uk 42.— FORTIFIED & DIGESTIF CHAMPAGNE Champagne Gaston Chiquet Rose 1er Cru, England 2011 ...................... Dizy.. .. Loupiac, Domaine de Noble 64.— 8 2009 . . ............. (75ml) /39.— 9\— (125ml) /45.— Pedro Ximénez ‘San Emilio’, Solera Reserva, Emilio Lustau, Jerez . . ...... 8\— (100ml) /55.— Quinta de la Rosa, Late Bottled Vintage Port (100ml) /55.— 2009 . . ................. 8\— @WeAreHoiPolloi DINNER 00 30 DAILY 18 –22 COCKTAILS OYSTERS Jersey rocks, cucumber, ginger (x3)........... 7. 50 Cumbrae rocks (x3). . ................................... 8. 50 Bijou Basket . . ...................................................... 9.— Sipsmith sloe, ginger wine, rhubarb bitters Cod Eek.............................................................. 9.— Beefeater, Campari, Cocchi Torino, egg white Lilly Law........................................................... 10.— STARTERS Mescal Vida, Dubonnet, lemon, agave Cured salmon, beetroot, cucumber, smoked yogurt . . ................................................... 9.— Tea Room Trade................................................. 9.— Earl Grey infused London gin, orange blossom, lemon Goats cheese, charred endive, seeds, blood orange....................................................... 7.— Fantabulosa........................................................ 9.— Butler’s lemongrass & cardamom gin, limoncello, cucumber, mint. Sirloin carpaccio, radish, miso, horseradish. . ..... 10.— Dilly Boy............................................................. 9.— Cauliflower, Berkswell, hazelnuts, lovage............. 7. 50 Myers rum, apple, pomegranate, spiced syrup, lime Ham broth, wild garlic, poached egg . . .................. 9. 50 Meshigener Palone............................................. 9.— Crab salad, radish, toast.................................... 12. 75 Absolut, almond & vanilla jam, pomegranate Manky Kween..................................................... 9.— MAINS Absolut, grapefruit, rose, lavender syrup Wet Luppers....................................................... 9.— Tapatio Blanco, cachaca, lemon & lime juice, agave Chicken broth, dumplings, cabbage, corn.......... 14. 50 Bold Fruit.. .......................................................... 9.— Quinoa, squash, radish, spring onion, seeds...... 12.— Sloe gin, pink grapefruit, thyme syrup Skrie cod, creamed corn, spring onion, paprika. 19.— Bibi Cove............................................................ 9.— Lemon sole, clams, sea vegetables.................... 25.— Appleton VX, Cocchi Torino, Cointreau, honey Roasted heritage carrots, soy yogurt, lentils, sumac.................................................... 14.— Palare Pipe (warm) . . .............................................. 9.— Jameson, Drambuie, toasted spiced syrup, almond milk Duck, spelt, wild garlic, beetroot, pinenuts........ 19.— DESSERT COCKTAILS Hoi Polloi cheeseburger, dripping chips.......................................... 14. 50 Roasted beef rib, garlic, watercress.......... 32. 50 Bona Hoofer............................................... 9.— Sipsmith gin, toasted spiced syrup, espresso Manly Alice.. ............................................... 9. 50 Armagnac, Benedictine, Lillet Rouge, plum bitters SIDES COFFEES & TEAS Kale, wild garlic, peanuts..................................... 5.— 50 Celeriac, yogurt, spiced crumb............................ 5.— Espresso. . ........................................................... 2.— Butter lettuce, hazelnuts, salad cream.................. 4.— Fancy coffees.. .................................................... 3.— Dripping chips..................................................... 4.— Filter coffee......................................................... 2. Cappuccino, macchiato, latte, mocha DESSERTS Pot of Rare Tea Company Tea............................. 3. 75 Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey, Green Leaf, English Peppermint, English Chamomile, Fresh Mint, Lemongrass Coconut sorbet, pineapple, passion fruit, lime..... 5.— Hazelnut praline mousse, salted caramel jelly...... 7.— Cambridge burnt cream, lemon madeleine........... 7.— Chocolate tart, citrus chantilly............................. 7.— WE HAVE THE POWER Hoi Polloi ice cream cup ..................................... 5.— Feel free to join us, your laptop during the day, hangout in Hoi Polloi. Cheese: Ragstone, Stichelton, Montgomery, oatcakes, chutney................................................ 7.— hoi-polloi.co.uk 9 @WeAreHoiPolloi SUPPER 22 30 – 00 00* SPIRITS *01 00 THU—SAT SNACKS GIN Beefeater London........... 4. 50 Beefeater 24................... 6.— Hendricks....................... 5.— Sipsmith......................... 6.— Sipsmith Sloe................. 5.— Number 3....................... 5. 50 Plymouth........................ 5.— Plymouth Navy............... 6. 50 Tanqueray...................... 5.— Tanqueray 10. . ................ 6. 50 Jensen’s Bermondsey..... 5.— Nocellara olives................................................... 3.— Spiced nuts......................................................... 3.— Mackerel, pickled fennel, lavosh.......................... 6.— Chickpea fritters, minted yogurt. . ......................... 4.— Lardo toast, honey, meadowsweet....................... 5.— SUPPER Quinoa, squash, radish, spring onion, seeds...... 12.— Smoked trout, couscous, broccoli, preserved lemon . . .............................................. 12.— Chase Gin....................... 5. 50 Jensen’s Old Tom........... 5.— Monkey 47...................... 6. 50 Sacred............................ 5.— Portobello Road.............. 5.— Fifty pounds................... 6.— Caorunn . . ........................ 5.— Aviation.......................... 5. 50 Bloom. . ........................... 5.— Genever Bols.................. 5.— Oxley. . ............................ 9.— VODKA Salt beef, grain mustard, pickles, sourdough....... 8.— Absolut. . ......................... 4. 50 Ketel One.. ...................... 6. 50 Chicken, pesto, sundried tomato, toasted focaccia.. ................................................. 8.— Montgomery cheddar, leeks, toasted focaccia. . .... 7.— Chase............................. 7.— Sipsmith Vodka.. ............. 7.— WHISKY Battered hake, salt and vinegar chips................. 17.— Jameson. . ....................... 4. 50 Chivas 12yr . . ................... 4. 50 Four Roses..................... 5.— Woodford Reserve.......... 5. 50 Glenlivet 12yr................. 5. 50 Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50 SIDES Glenlivet 18yr................. 7. 50 Highland Park................. 6. 50 Macallan 10yr................. 6. 50 Laphroaig 10yr.. .............. 6. 50 Butter lettuce, hazelnuts, salad cream.................. 4.— Dripping chips..................................................... 4.— RUM Havana Club 3yr............. 4. 50 Havana Club 7yr............. 5.— SWEETS Pineapple, coconut sorbet, passionfruit, lime. . ..... 5.— Sailor Jerry’s.................. 4. 50 Diplomatico.................... 7.— APERITIFS Chocolate tart, citrus chantilly............................. 7.— Cocchi Torino................. 3.— Cocchi Americano . . ......... 3.— Cheese: Ragstone, Stichelton, Montgomery, oatcakes and chutney.......................................... 7.— Antica Formula............... 4.— TEQUILA Tapatio Blanco. . .............. 4. 50 Tapatio Reposado........... 5. 50 Mescal Vida.................... 7.— hoi-polloi.co.uk 10 Don Julio Blanco............ 7.— Don Julio Reposado . . ...... 8.— @WeAreHoiPolloi
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