Our Menu

BREAKFAST........................................................ 4
DAY TIME............................................................ 5
WEEKEND BRUNCH........................................... 6
AF TERNOON TEA.............................................. 7
WINE.................................................................. 8
DINNER.............................................................. 9
SUPPER / SPIRITS..............................................10
BREAKFAST
00
00
DAILY 07 –12
GRAINS, CEREALS,
BAKES & FRUIT
Shakes, Juices, Blends
Fruit plate............................................................ 6.—
Granola, yoghurt, seasonal compote. . .................. 6.—
COLD PRESS JUICES
Porridge, caramelised banana.............................. 6.—
Ruby. . ......................................................... 5.—
Croissant, butter, jam.......................................... 3.—
Beetroot, carrot, apple, ginger, lemon
(blood cleansing, alkalising, immunity boosting)
Toast rack, butter, jam......................................... 3.—
Gold........................................................... 5.—
Apple, sweet potato, ginger, red pepper
(anti-oxidising, anti-carcinogenic, anti-inflammatory)
THE EGGS
Two eggs any style on toast............................... 5.
Emerald...................................................... 5.—
Kale, celery, cucumber, lettuce, fennel
(liver detoxification, vitamin replenising, aids digestion
50
Eggs Benedict / Florentine . . .........................5\ 50 / 9. 50
Eggs Royale . . .............................................. 7\ 50 /11. 50
SHAKES
Avocado, chilli, poached egg on toast................. 7.—
Morning Boost............................................ 5.—
Bacon baked beans, fried egg,
toasted sourdough . . ............................................. 8.—
Banana, oat, almond milk, cinnamon, honey
(liquid breakfast)
Banana + Soy. . ........................................... 5.—
Crab omelette, spring onion, coriander................ 9. 50
Banana, soy bean, soy milk, cashew butter, agave
(high protein, high power)
HOT STUFF
Mean Green................................................ 5.—
Mushrooms and ricotta on toast.......................... 6.—
Raw spinach, coconut water, date, agave, maca powder,
mint (vitamin hit, immunity boosting)
Pancakes, bacon, maple syrup............................. 8.—
Cacao Shaker . . ............................................ 5.—
Pancakes, blueberries, mascarpone..................... 7.—
Raw cacao, avocado, almond milk, date, coconut oil,
vanilla
Smoked salmon, cream cheese,
potato rosti, fennel............................................ 11.—
Full English breakfast . . ....................................... 12. 50
COFFEES & TEAS
EXTRAS
Bacon......................
Mushrooms.............
Sausage.. .................
Black pudding..........
3.—
2. 50
3.—
2. 50
Filter coffee......................................................... 2. 50
Espresso. . ........................................................... 2.—
Berries. . ................... 4. 50
Smoked salmon....... 4.—
Avocado.................. 4.—
Fancy coffees.. .................................................... 3.—
Cappuccino, macchiato, latte, mocha
Pot of Rare Tea Company Tea............................. 3. 75
Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey,
Green Leaf, English Peppermint, English Chamomile,
Fresh Mint, Lemongrass
All substitutions are charged as extras.
JUICES
Orange, apple, grapefruit or tomato..................... 3. 50
STRINGS BY XAVIOR
ON SATURDAY AND SUNDAY
12 00 –16 00
Join us for brunch on Saturday and Sunday accompanied
by the Hoi Polloi String Quartet, arrangements by Xavior
hoi-polloi.co.uk 4
@WeAreHoiPolloi
DAYTIME
00
00
MON–FRI 12 –18
CHAMPAGNE
OYSTERS
Jersey rocks, cucumber, ginger (x3)........... 7. 50
Cumbrae rocks (x3). . ................................... 8. 50
Champagne Gaston Chiquet,
Brut Tradition Dizy . . .................................... 10\—/55.—
Champagne Gaston Chiquet Rose 1er Cru,
Dizy.. ..
64.—
STARTERS
WHITE WINE
Cured salmon, beetroot, cucumber,
smoked yoghurt . . ............................................... 12.­—
125ml/Carafe (375ml)
Viura/Sauvignon, Bodegas
Virgen del Águila, Spain 2013 .......................... 4\—/11.—
Goats cheese, charred endive, seeds,
blood orange....................................................... 7.­—
Tierhoek Sandveld
Sauvignon Blanc South Africa 2012 . . .................. 5\ 25 /15.—
Cauliflower, Berkswell, hazelnuts, lovage............. 7. 50
Crab salad, radish, toast.................................... 12. 75
Viognier, Domaine de Montmarin,
Côtes de Thongue France 2013. . ....................... 5\ 50 /15. 50
Ham broth, wild garlic, poached egg . . .................. 9. 50
Pulenta Estate Chardonnay,
Mendoza Argentina 2012 ................................... 6\ 50 /18. 50
MAINS
Pinot Blanc, Domaine Lucas & André
Rieffel, Alsace France 2012 . . ............................ 7\ 50 /21. 25
Chicken broth, dumplings, cabbage, corn.......... 14. 50
Riesling, Domaine Rolly Gassmann,
Alsace France 2012 .......................................... 8\ 50 /24. 50
Quinoa, squash, radish, spring onion, seeds...... 12.—
Sylvaner Vielles Vignes, Domaine André
Ostertag France 2012 ....................................... 9\ 50 /26. 50
Smoked trout, couscous, broccoli,
preserved lemon . . .............................................. 12.—
Skrie cod, creamed corn, spring onion, paprika. 19.—
Roasted heritage carrots, soy yoghurt,
lentils, sumac.................................................... 14.—
RED WINE
Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50
125ml/Carafe (375ml)
Les Amourettes Rouge,
Comté Tolosan France 2012 ............................. 4\—/11.—
SIDES
Merlot, Mas Janeil, Francois Lurton
France 2012.. .................................................... 6\—/17. 25
Kale, wild garlic, peanuts..................................... 5.—
Château des Antonins,
Bordeaux Supérieur France 2010 ...................... 6\—/17. 25
Dripping chips..................................................... 4.—
Celeriac, yoghurt, spiced crumb.......................... 5.—
Butter lettuce, hazelnuts, salad cream.................. 4.—
Beaujolais Vielles Vignes,
Alan Chatoux France 2012 ................................ 6\ 25 /18. 50
Rioja Vendimia,
Palacios Remondo
DESSERTS
Spain 2012 ........................
7\ /20.
25
75
Bourgogne Rouge, Domaine Digioia-Royer,
Burgundy France 2012 . . .................................... 8\—/22. 50
Coconut sorbet, pineapple, passionfruit, lime...... 5.—
Qupé Syrah, Central Coast
Chocolate tart, citrus chantilly............................. 7.—
California, USA 2011 . . . 9\
50
/28.
Cambridge burnt cream, lemon madeleine........... 7.—
50
Hoi Polloi ice cream cup...................................... 4.—
BEER
Cheese: Ragstone, Stichelton, Montgomery,
oatcakes, chutney................................................ 7.—
Crate Lager.......................................................... 4. 50
Crate Best Bitter.................................................. 6.—
Kernel IPA........................................................... 4. 50
Camden Hells Lager............................................. 4. 50
Camden Pale Ale.. ................................................ 4. 50
Beavertown Gamma Ray...................................... 4. 50
Crate Cider.......................................................... 6.—
hoi-polloi.co.uk 5
@WeAreHoiPolloi
WEEKEND BRUNCH
SAT & SUN 12 00 –18 00
OYSTERS
CHAMPAGNE
Jersey rocks, cucumber, ginger (x3)........... 7. 50
Cumbrae rocks (x3). . ................................... 8. 50
Champagne Gaston Chiquet,
Brut Tradition Dizy . . .................................... 10\—/55.—
Champagne Gaston Chiquet Rose 1er Cru,
Dizy.. ..
64.—
Krug Grand Cuvee NV, Reims . . ..........................195.—
BRUNCH
BRUNCH COCKTAILS
Eggs Benedict/Florentine . . ................................. 9. 50
Eggs Royale. . ..................................................... 11. 50
Bonaroo Jubes.................................................... 9.—
Pear puree, Prosecco
Pancakes, bacon, maple syrup............................. 8.—
HP Bloody Mary................................................... 9.—
Pancakes, blueberries, mascarpone..................... 8.—
Chipotle, paprika, roasted garlic, Absolut, tomato juice
Avocado, chilli, poached egg on toast................. 7.—
Dizzy Dolly . . ....................................................... 10. 50
Bacon baked beans, fried egg,
toasted sourdough . . ............................................. 8.—
Gin, Aperol, orange juice, prosecco, bitters
Emerald Ogles................................................... 10. 50
Smoked salmon, cream cheese,
potato rosti, fennel............................................ 11.—
Vodka, Limoncello, Lovage Emerald, cornichon juice, fennel
COFFEES & TEAS
STARTERS
Filter coffee......................................................... 2. 50
Espresso. . ........................................................... 2.—
Goats cheese, charred endive, seeds,
blood orange....................................................... 7.—
Fancy coffees.. .................................................... 3.—
Cauliflower, Berskwell, hazelnuts, lovage............. 7. 50
Cappuccino, macchiato, latte, mocha
Crab salad, radish, toast.................................... 12. 75
Pot of Rare Tea Company Tea ............................. 3.
75
Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey,
Green Leaf, English Peppermint, English Chamomile,
Fresh Mint, Lemongrass
MAIN COURSES
Quinoa, squash, radish, spring onion, seeds...... 12.—
Skrie cod, creamed corn, spring onion, paprika. 19.—
Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50
COLD PRESSED JUICES
SIDES
Ruby. . ......................................................... 5.—
Kale, wild garlic, peanuts..................................... 5.—
Beetroot, carrot, apple, ginger, lemon
(blood cleansing, alkalising, immunity boosting)
Celeriac, yoghurt, spiced crumb.......................... 5.—
Gold........................................................... 5.—
Butter lettuce, hazelnuts, salad cream.................. 4.—
Apple, sweet potato, ginger, red pepper
(anti-oxidising, anti-carcinogenic, anti-inflammatory)
Dripping chips..................................................... 4.—
Emerald...................................................... 5.—
DESSERTS
Kale, celery, cucumber, lettuce, fennel
(liver detoxification, vitamin replenising, aids digestion
Coconut sorbet, pineapple, passion fruit, lime..... 5.—
Hazelnut praline mousse, salted caramel jelly...... 7.—
Cambridge burnt cream, lemon madeleine........... 7.—
Chocolate tart, citrus chantilly............................. 7.—
Hoi Polloi ice cream cup ..................................... 5.—
Cheese: Ragstone, Stichelton, Montgomery,
oatcakes, chutney................................................ 7.—
hoi-polloi.co.uk 6
@WeAreHoiPolloi
AFTERNOON
TEA
available 15 00 –18 00 every day
Plain scones, clotted cream, jam. . .............3. 50
Sultana scones, clotted cream, jam. . .........3. 50
Cake of the day. . .......................................3. 50
CREAM SET
Scones, cake or fancy, tea...................... 19.—
POLARI SET
Scones, cake or fancy, cocktail............... 29.—
WINE
WHITE
RED
125ml/Carafe (375ml)/Bottle
125ml/Carafe (375ml)/Bottle
Les Amourettes Rouge,
Comté Tolosan, France 2013 . . ....................... 4\—/11\—/19.—
Viura/Sauvignon, Bodegas
Virgen del Águila, Spain 2013.. ..................... 4\—/11\—/19.—
Merlot, Merlot, Mas Janeil,
François Lurton France 2012 ......................... 5\ 25 /15\—/26.—
Tierhoek Sandveld
Sauvignon Blanc South Africa 2012 . . ............... 5\ 25 /15\—/26.—
Château des Antonins,
Bordeaux Supérieur France 2010 .................. 6\—/17\ 25 /30.—
Viognier, Domaine de Montmarin,
Côtes de Thongue France 2013 ..................... 5\ 50 /15\ 50 /27.—
Beaujolais Villages,
Tracots Dubost, France 2013 . . .................. 6\ 25 /18\ 50 /32.—
Pulenta Estate Chardonnay,
Mendoza Argentina 2012. . .............................. 6\ 50 /18\ 50 /33.—
Rioja Vendimia,
Palacios Remondo,
Pinot Blanc, Domaine Lucas & André
Rieffel, Alsace France 2012 ........................... 7\ 50 /21\ 25 /37.—
Qupé Syrah,
Central Coast
Sylvaner Vielles Vignes, Domaine André
Ostertag France 2012 . . .................................. 9\ 50 /26\ 50 /49.—
France 2013 ..............................
7\ 25 /20\ 75 /36.—
Bourgogne Rouge, Domaine Digioia-Royer,
Burgundy, France 2012 ................................ 8\—/22\ 50 /39.—
Riesling, Domaine Rolly Gassmann,
Alsace, France 2012 . . .................................... 8\ 50 /24\ 50 /42.—
Château Fontarèche,
Vin de Pays d’Oc Blanc
Spain 2013 . . ...................
California, USA 2011. . .................
Château Fontarèche,
Vin de Pays de l’Aude,
23.—
France 2011
9\ 50 /28\ 50 /55.—
............................. 23.—
Corbières Vielles Vignes,
Château Fontareche, France 2012 ................................ 27.—
Muscadet de Sèvre et Maine sur Lie,
Dom. la Haut Févrie France 2012 ................................... 29.—
Pulenta ‘La Flor’ Cabernet Sauvignon,
Mendoza Argentina 2013 . . ............................................. 31.—
Grüner Veltliner Von den Terrassen,
Josef Ehmoser, Wagram Austria 2012 ............................ 34.—
Rueda ‘Quinta Apolonia’, Belondrade,
Castilla y León Spain 2011.. ........................................... 40.—
Crozes-Hermitage Rouge,
Domaine des Remizières, Rhone
Pinot Gris, Isabel Estate,
Marlborough New Zealand 2012 ....................................... 44.—
Camins del Priorat, Alvaro Palacios
Rosso di Montalcino, Lisini, Tuscany
Sauvignon Blanc, Alana Estate,
Martinborough New Zealand 2012 .................................... 45.—
Tom’s Block Pinot Noir, Neudorf Vineyards,
Nelson New Zealand 2012 ................................................ 65.—
Chablis, Domaine Duplessis
Joseph Swan Zinfandel, Mancini Ranch,
Russian River California, USA 2008 .................................. 70.—
France 2011 .......................
49.—
Pouilly-Fumé ‘La Rambarde’,
Domaine Landrat-Guyollot France 2011.. ........................ 50.—
Spain 2013 .............
Italy 2012
Barolo ‘Brunate’, Marcarini, Piedmont
Pouilly-Fuissé ‘Terroir de Vergisson’,
Olivier Merlin France 2010 . . ........................................... 65.—
Ridge Estate Cabernet Sauvignon
Sorella, Andrew Will
Giaconda ‘Nantua Les Deux’,
Victoria Australia 2010 ................................................... 87.—
California, USA 2010. . ....
.............. 42.—
48.—
.. ......... 56.—
Macán Clásico, wBodegas Benjamin de Rothschild
& Vega Sicilia Spain 2009 .............................................. 75.—
Au Bon Climat Chardonnay,
Santa Barbara California, USA 2012 .................................. 57.—
Ridge, Monte Bello Chardonnay
France 2012
Italy 2008 ...........
85.—
California, USA 2010 .....
90.—
Washington State, USA 2009
. . ........... 115.—
ROSÉ
115.—
125ml/Carafe (375ml)/Bottle
PROSECCO
Aubun Rose, Domaine de Lasac,
Alpilles, France 2013 .................................... 6\—/17\ 25 /30.—
Trevisiol L. e Figli, Veneto................................. 7\ 75 /42.—
Gifford’s Hall Rose, Suffolk,
Prosecco Rosé ‘Cuvée Edoardo’,
Trevisiol, Veneto.. .............................................. 7\ 25 /39.—
Papirusa Manzanilla Solera
Reserva Emilio Lusta.. ............................... 8\—
Champagne Gaston Chiquet,
Brut Tradition Dizy . . .................................... 10\—/55.—
hoi-polloi.co.uk 42.—
FORTIFIED & DIGESTIF
CHAMPAGNE
Champagne Gaston Chiquet Rose 1er Cru,
England 2011 ......................
Dizy.. ..
Loupiac, Domaine de Noble
64.—
8
2009 . . .............
(75ml) /39.—
9\—
(125ml) /45.—
Pedro Ximénez ‘San Emilio’,
Solera Reserva, Emilio Lustau, Jerez . . ...... 8\—
(100ml) /55.—
Quinta de la Rosa,
Late Bottled Vintage Port
(100ml) /55.—
2009 . . .................
8\—
@WeAreHoiPolloi
DINNER
00
30
DAILY 18 –22
COCKTAILS
OYSTERS
Jersey rocks, cucumber, ginger (x3)........... 7. 50
Cumbrae rocks (x3). . ................................... 8. 50
Bijou Basket . . ...................................................... 9.—
Sipsmith sloe, ginger wine, rhubarb bitters
Cod Eek.............................................................. 9.—
Beefeater, Campari, Cocchi Torino, egg white
Lilly Law........................................................... 10.—
STARTERS
Mescal Vida, Dubonnet, lemon, agave
Cured salmon, beetroot, cucumber,
smoked yogurt . . ................................................... 9.—
Tea Room Trade................................................. 9.—
Earl Grey infused London gin, orange blossom, lemon
Goats cheese, charred endive, seeds,
blood orange....................................................... 7.—
Fantabulosa........................................................ 9.—
Butler’s lemongrass & cardamom gin,
limoncello, cucumber, mint.
Sirloin carpaccio, radish, miso, horseradish. . ..... 10.—
Dilly Boy............................................................. 9.—
Cauliflower, Berkswell, hazelnuts, lovage............. 7. 50
Myers rum, apple, pomegranate, spiced syrup, lime
Ham broth, wild garlic, poached egg . . .................. 9. 50
Meshigener Palone............................................. 9.—
Crab salad, radish, toast.................................... 12. 75
Absolut, almond & vanilla jam, pomegranate
Manky Kween..................................................... 9.—
MAINS
Absolut, grapefruit, rose, lavender syrup
Wet Luppers....................................................... 9.—
Tapatio Blanco, cachaca, lemon & lime juice, agave
Chicken broth, dumplings, cabbage, corn.......... 14. 50
Bold Fruit.. .......................................................... 9.—
Quinoa, squash, radish, spring onion, seeds...... 12.—
Sloe gin, pink grapefruit, thyme syrup
Skrie cod, creamed corn, spring onion, paprika. 19.—
Bibi Cove............................................................ 9.—
Lemon sole, clams, sea vegetables.................... 25.—
Appleton VX, Cocchi Torino, Cointreau, honey
Roasted heritage carrots, soy yogurt,
lentils, sumac.................................................... 14.—
Palare Pipe
(warm) . . .............................................. 9.—
Jameson, Drambuie, toasted spiced syrup, almond milk
Duck, spelt, wild garlic, beetroot, pinenuts........ 19.—
DESSERT COCKTAILS
Hoi Polloi cheeseburger,
dripping chips.......................................... 14. 50
Roasted beef rib, garlic, watercress.......... 32. 50
Bona Hoofer............................................... 9.—
Sipsmith gin, toasted spiced syrup, espresso
Manly Alice.. ............................................... 9. 50
Armagnac, Benedictine, Lillet Rouge, plum bitters
SIDES
COFFEES & TEAS
Kale, wild garlic, peanuts..................................... 5.—
50
Celeriac, yogurt, spiced crumb............................ 5.—
Espresso. . ........................................................... 2.—
Butter lettuce, hazelnuts, salad cream.................. 4.—
Fancy coffees.. .................................................... 3.—
Dripping chips..................................................... 4.—
Filter coffee......................................................... 2.
Cappuccino, macchiato, latte, mocha
DESSERTS
Pot of Rare Tea Company Tea............................. 3. 75
Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey,
Green Leaf, English Peppermint, English Chamomile,
Fresh Mint, Lemongrass
Coconut sorbet, pineapple, passion fruit, lime..... 5.—
Hazelnut praline mousse, salted caramel jelly...... 7.—
Cambridge burnt cream, lemon madeleine........... 7.—
Chocolate tart, citrus chantilly............................. 7.—
WE HAVE THE POWER
Hoi Polloi ice cream cup ..................................... 5.—
Feel free to join us, your laptop during the day,
hangout in Hoi Polloi.
Cheese: Ragstone, Stichelton, Montgomery,
oatcakes, chutney................................................ 7.—
hoi-polloi.co.uk 9
@WeAreHoiPolloi
SUPPER
22 30 – 00 00*
SPIRITS
*01 00 THU—SAT
SNACKS
GIN
Beefeater London........... 4. 50
Beefeater 24................... 6.—
Hendricks....................... 5.—
Sipsmith......................... 6.—
Sipsmith Sloe................. 5.—
Number 3....................... 5. 50
Plymouth........................ 5.—
Plymouth Navy............... 6. 50
Tanqueray...................... 5.—
Tanqueray 10. . ................ 6. 50
Jensen’s Bermondsey..... 5.—
Nocellara olives................................................... 3.—
Spiced nuts......................................................... 3.—
Mackerel, pickled fennel, lavosh.......................... 6.—
Chickpea fritters, minted yogurt. . ......................... 4.—
Lardo toast, honey, meadowsweet....................... 5.—
SUPPER
Quinoa, squash, radish, spring onion, seeds...... 12.—
Smoked trout, couscous, broccoli,
preserved lemon . . .............................................. 12.—
Chase Gin....................... 5. 50
Jensen’s Old Tom........... 5.—
Monkey 47...................... 6. 50
Sacred............................ 5.—
Portobello Road.............. 5.—
Fifty pounds................... 6.—
Caorunn . . ........................ 5.—
Aviation.......................... 5. 50
Bloom. . ........................... 5.—
Genever Bols.................. 5.—
Oxley. . ............................ 9.—
VODKA
Salt beef, grain mustard, pickles, sourdough....... 8.—
Absolut. . ......................... 4. 50
Ketel One.. ...................... 6. 50
Chicken, pesto, sundried tomato,
toasted focaccia.. ................................................. 8.—
Montgomery cheddar, leeks, toasted focaccia. . .... 7.—
Chase............................. 7.—
Sipsmith Vodka.. ............. 7.—
WHISKY
Battered hake, salt and vinegar chips................. 17.—
Jameson. . ....................... 4. 50
Chivas 12yr . . ................... 4. 50
Four Roses..................... 5.—
Woodford Reserve.......... 5. 50
Glenlivet 12yr................. 5. 50
Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50
SIDES
Glenlivet 18yr................. 7. 50
Highland Park................. 6. 50
Macallan 10yr................. 6. 50
Laphroaig 10yr.. .............. 6. 50
Butter lettuce, hazelnuts, salad cream.................. 4.—
Dripping chips..................................................... 4.—
RUM
Havana Club 3yr............. 4. 50
Havana Club 7yr............. 5.—
SWEETS
Pineapple, coconut sorbet, passionfruit, lime. . ..... 5.—
Sailor Jerry’s.................. 4. 50
Diplomatico.................... 7.—
APERITIFS
Chocolate tart, citrus chantilly............................. 7.—
Cocchi Torino................. 3.—
Cocchi Americano . . ......... 3.—
Cheese: Ragstone, Stichelton, Montgomery,
oatcakes and chutney.......................................... 7.—
Antica Formula............... 4.—
TEQUILA
Tapatio Blanco. . .............. 4. 50
Tapatio Reposado........... 5. 50
Mescal Vida.................... 7.—
hoi-polloi.co.uk 10
Don Julio Blanco............ 7.—
Don Julio Reposado . . ...... 8.—
@WeAreHoiPolloi