1. No category

Breads
House Made Garlic Bread v
Garlic and Cheese Bread v
Toasted House Made Corn Bread with chilli and
coriander butter v
Sweet Chilli Cheese and Bacon Bread
menu
Starters or To Share
6
8
9
10
Seasoned Wedges with sweet chili & sour cream
Crumbed Button Mushrooms with aioli & relish v
Fried Portuguese Chicken Breast Strips with
aioli & sweet chili
Helena’s Pork Spring Rolls with plum sauce (4)
Spicy Beef and Bean Nachos with sour cream,
avocado and sweet chili gfo
Creamy Garlic Prawns with jasmine rice gf
Sydney Rock Oysters
Natural with lemon
Kilpatrick
10
12
13
13
15
½ doz 1 doz
17
24
18
19
28
30
Pub Favourites
Salt & Pepper Squid with Asian dipping sauce aioli and chips & salad
James Squire 150 Lashes Battered Snapper served with lemon, tartare and seasonal vegetables or chips & salad
“The Schnitty” Golden Fried Chicken Schnitzel served with sauce and seasonal vegetables or chips & salad
Bucket of Smokey BBQ Pork Ribs and Chicken Wings served with beer battered fries
Crumbed Lamb Cutlets (3) with choice of sauce and seasonal vegetables or chips & salad
Salads
Add:
Chicken
4
Beef Sirloin
S&P Squid
8
Grilled Salmon
Garden Salad with tomato, onion, cucmber, capsicum,
carrot and house dressing v gf
The George House-Made Caesar with baby cos,
parmesan, crispy bacon and garlic crostini v gfo
Thai Style with crispy rice noodles, bean sprouts, peanuts,
chilli, cucmber, nahn jim dressing, coriander & mint v gf
Honey Roasted Pumpkin and Baby Beetroot with
candied walnuts, cherry tomatoes and marinated feta v gf
Pasta & Risotto
6
10
13
14
15
Carbonara Fettucine with bacon, shallots,
and shaved parmesan
Fresh Seafood Marinara Linguine with prawns
squid, mussels and fish in a tomato, basil & chilli sauce
House Made Beef Lasagne served with
garlic bread and salad
Sweet Potato and Marinated Feta Risotto with
pine nuts, baby spinach and parmesan v
20
25
19
19
16
Pizzas
The Classic Margherita with fresh tomato, basil pesto
and buffalo mozzarella
Pumpkin, Baby Spinach, Pine Nuts and Marinated Feta v
Chicken and Bacon with red onion, tomato, roquette
and spicy aioli
Garlic Prawn with goat cheese, roquette,
red pepper jam and aioli
19
22
22
25
29
Burgers & Wraps served with chips
12
15
15
23
Crispy Fried Chicken and Bacon Burger with lettuce,
tomato and spicy buffalo mayonnaise
BBQ Pulled Pork Sliders with slaw & onion rings (3)
The George Burger - Angus beef pattie, bacon, onion,
pineapple, egg, lettuce, tomato and housemade relish
Chicken Caesar Wrap with cos lettuce, bacon
and parmesan
17
18
18
15
Specialty Mains
Seared Tasmanian Salmon Fillet (cooked medium)
with fried kipflers, green beans, baby tomato salsa and pesto gfo
Matches well with with Taylors Jaraman Riesling
Roast Chicken Supreme
with semi dried tomato risotto cake, greens, beetroot relish and persian feta gfo
Matches well with Scarborough Chardonnay or Little Yering Pinot Noir
Panko Crumbed Pork Cutlet
with sea salt and rosemary chats, slaw and sticky maple glaze
Matches well with Kosciuszko Pale Ale
Slow Braised Lamb Shanks
with red wine, garlic and rosemary gravy, creamed potatoes and wilted spinach
Matches well with St Hallett Black Clay Shiraz
300gm Grilled Veal Rib Eye
with sweet potato rosti, broccolini, crisp pancetta, aioli and red wine jus gfo
Matches well with James Squire Hop Thief American Pale Ale or Pepper Tree Cabernet Sauvignon
n.b. medium to well cooked steaks take longer to cook.
We thank you in advance for your patience
26
29
28
20
Sides
Creamy Potato Mash v gf
Side Salad v gf
Seasonal vegetables v gf
Beer Battered Chips v
Gravy, Diane, Pepper, Mushroom, Creamy Garlic
Parmigiana, Hawaiian, Creamy Chilli Chipotle
Saltimbocca, Beef Tex Mex
Garlic Prawn Sauté gf
Prawn & Calamari Sauté gf
26
28
29
2
3
5
7
8
Kids 12yrs & under only. Includes ice cream
4
5
5
6
Carbonara fettuccine
Cocktail fish pieces and chips
Chicken schnitzel and chips
Ham and pineapple pizza with chips
Cheeseburger with chips
10
v = vegetarian gf = gluten free gfo = gluten free option other v options
available, please ask
When creating your meals we use only the freshest ingredients & wherever possible
we source locally grown produce.
Desserts
Warm Chocolate & Macadamia Brownie with
vanilla bean anglaise
Pecan & Caramel Tart with vanilla ice cream
Banoffee Pie with berry coulis & whipped cream
Sticky Date Pudding with butterscotch sauce &
vanilla ice cream
Citrus Tart with raspberry sauce & double cream
Gluten Free Orange & Almond Cake with citrus glaze gf
26
Toppers & Sauces
From the Grill with choice of sauce & veg or chips & salad
Grain Fed Rump 300gm gf
Grain Fed 300gm MSA Scotch Fillet gf
Grainfed Porterhouse 300gm gf
Chicken Breast 250gm gf
26
10
10
10
10
10
10
10
10
10
10