private parties + special events private parties + special events Sleek, modern and comfortable, Highline features white washed slatted wooden walls, stylized and comfortable furniture, raw floor treatments, exposed ceilings, and open windows looking out into busy River North. Front Lounge Private Room West Lounge Main Bar With 5 different party areas for groups of 20-400, AV capability, 24 HD LED TVs, and custom menus with creative bar food and drinks, Highline can easily accommodate all your private party needs. Contact us for your corporate and convention lunch, presentation, happy hour, dinner party, cocktail reception, game day party, engagement party, and social event! Private Events Team [email protected] 773.528.2240 Kevin Doherty, General Manager [email protected] Ryan Devitt, Executive Chef [email protected] HOURS Monday: Friday: 11am – 2am Saturday: 4pm – 3am Sunday: Closed KITCHEN HOURS Monday – Friday: 11am – 11pm; Late night Menu: 11pm – 1:30am Saturday: 4pm – 11pm; Late night Menu: 11pm – 2am Sunday: Closed Front Lounge 24 seated 50 reception style Main Bar & Banquettes HIGHLINE 169 W Kinzie Street | Chicago, Illinois 60610 | 312.533.2742 Beer Bench + West Lounge 55 reception style West Lounge 28 seated 40 reception style Beer Bench 14 seated Private Room 82 seated 150 reception style Highline Buyout 400 reception style private parties BEVERAGE PACKAGES Per person beverage packages are available for private parties when minimum food requirement is met. Beverage packages are exclusive of Illinois State tax and 20% service charge. Shots, specialty cocktails and signature cocktails are sold separately. based on consumption BEVERAGE PACKAGE UPGRADES Available as additions to a call or premium beverage package highline punch jars Punch Jars are available to greet guests and as signature cocktail throughout event 5 per person added to beverage package Beverage charges will be calculated based on consumption. – The Highline (Cognac, Rum, Peach Brandy, Simple Syrup and Lemon Juice) One bill will be presented to the host at the conclusion of the event. – Hob Knob (Knob Creek, Simple Syrup, Green Tea, Lemon Juice, Event hosts are welcome to customize based on consumption by Orange Juice and Sparkling Wine) setting limitations (monetary limit and/or liquor exclusions). beer + wine bar Beverage package includes call level beers and wines (2) craft cocktail stations Available for a minimum of 15 guests 2 hours 25 per person Includes separate station with bartender demonstrating cocktail creation 3 hours 35 per person call bar 10 per person in addition to call or premium beverage package Beverage package includes call level beers, wines (2), along with basic – Moscow Mule and Red Bull mixed drinks – Old Fashioned 2 hours 30 per person – Gin or Vodka Tonic 3 hours 40 per person premium bar – Sparkling Elder (Prosecco, St. Germain, Lemon Juice and Fresh Fruit) and served as signature cocktail available throughout event tasting stations Includes demonstration and tasting of up to 10 different varietals Beverage package includes premium level beers, wines (2), and basic 25 per person in addition to call or premium beverage package and Red Bull mixed drinks – Whiskey Tasting Station 2 hours 35 per person – Wine Tasting Station 3 hours 45 per person + special events private parties APPETIZER PLATTERS (25 pieces per order) Lamb Meatballs 85 STATIONS (continued) build-your-own bowl (16 per person) Buffalo Chicken Rolls 50 – Farro & Spiced Rice Boneless Wings 50 – Chili Barbacoa & Chicken Pretzel Bites with dipping cheese 50 – Assorted Vegetables, Mixed Greens, Pico de Gayo, Avowcado, Black Beans, Classic Chicken Quesadillas 50 Mini Crispy Tuna Tostadas 100 – Signature sauces: Korean Kogi Sauce, Orange Juice Vinaigrette, Duck Eggs & Bacon 75 Farro & Hummus Pita Bites 50 Hummus & Guacamole 30 Merkt’s Cheddar Mini Burgers 75 Corn, Tortilla Strips and Cheese Ginger Orange Vinaigrette and Pesto tot-cho bar (16 per person) – Choice of 2 seasoned tots: House, Salted, or Bacon Sriracha Chicken Sliders 75 – Choice of 2 proteins: Chicken, Ground Beef, or Lardon Bacon FLATBREADS (25 pieces per order) Yukon Gold, arugula, caramelized onions 45 Oyster mushroom, confit garlic, Gruyere 42 Spicy Capicola, whipped ricotta, candied leeks 39 Pepperoni 33 Sausage 33 STATIONS Stations offered for a minimum of 25 guests taco bar (16 per person) Approximately 3 tacos per person – Soft Shells –C hoice of 2 proteins: Korean Steak, Barbacoa, Habanero Barbeque Chicken or Veggie – Chihuahua Cheese and Queso Fresco and Cheddar Cheese –T aco toppings: Lettuce, Napa Cabbage Slaw, Tomato, Pico de Gayo, Sour Cream, Jalapeno and Guacamole – Signature sauces: Spicy Ranch, Habanero BBQ sauce and Korean Kogi Sauce Taco toppings: Lettuce, Tomato, Pico de Gayo, Sour Cream, Jalapeno Signature toppings: Spicy Ranch & Napa Cabbage Slaw – Nacho Cheese Fountain – Nacho toppings: lettuce, tomato, onion, black olive, jalapeno, sour cream, guacamole SIGNATURE SALADS (48 per salad) Add to any station or buffet, each salad serves 12 guests – Caesar – Spinach – Southwest Chicken – House DESSERTS Serve 12 people MINI SKILLET COOKIES (36) – To include individual mini skillet cookies, ice cream and toppings assorted homemade cookie tray (24) – 12 assorted cookies per order – Includes Oatmeal, Sugar and Chocolate Chip cookies + special events BENCHMARK BROWNSTONE CROSSING GASLIGHT KIRKWOOD RANALLI'S LINCOLN PARK SIDEBAR SCHOOLYARD WESTEND fourcornerstaverns.com