1. food and drink
2. desserts and baking

Your wedding with us!
YOUR WEDDING
For weeks now, you’ve been dreaming about just the right place to celebrate your union.
You’re looking for somewhere special that offers many original options for your ceremony, reception, photos, and
guest accommodations. You want to find a unique spot where you will create memories to cherish a lifetime.
OLD MONTREAL OFFERS YOU ALL THAT AND SO MUCH MORE!
OUR GIFT TO YOU :
•A complimentary Suite the night of your wedding
•Chocolate covered strawberries in the suite
•A complimentary tasting of the menu for two people prior to the wedding
•Special guest room rates available for your wedding guests
•A night in a Deluxe room on your first wedding anniversary at a special rate
•Special rates and Wedding Package at the Rainspa
Let us plan your Bridal Shower, Engagement Party, Rehearsal dinner or cocktail
Warmest regards,
55, rue St-Jacques, Montréal, Québec, H2Y 3X2
( 514 842-1887 * [email protected]
ALL OUR PACKAGES INCLUDE
SERVICES
THE COCKTAIL
THE DINNER RECEPTION
The room rental for your cocktail
ceremony and reception dinner,
tables, chairs, and dance floor
Four Canapés per person
½ bottle per person house red or
white wine, during dinner
One hour cocktail
Crockery, cutlery, glassware, white
napkins and tablecloths or black
tablecloths
1 Candle on each table during
dinner and in cocktail area
Floor plan for your seating
arrangement
55, rue St-Jacques, Montréal, Québec, H2Y 3X2
( 514 842-1887 * [email protected]
Three, Four or Five course menu
(The package price is based on your
menu)
Coffee and tea
Hours of open bar after dinner
(based on the selected package)
BRONZE PACKAGE - $125 PER PERSON
COCKTAIL
1 hour of open bar and 4 canapés per person from this selection:
COLD HOT
Garden vegetable tartelettes
.
Duck confit pastillas
Proscuitto wrapped melon Bites
Black olive tapenade puff pastry
.
Crostinis, cucumber and dill cream
.
Chicken satay served with peanut sauce
Breaded and fried bocancinni bites, field berry compote
Wild mushroom turnovers
Chicken curry croustade
Quinoa and dried cranberry beignets
RECEPTION
Toast : 1 glass of sparkling wine
MENU 3 COURSES
Choice of one starter, one main course and one dessert for your guests
Cream of cauliflower, chive oil and white truffle croûtons
or
Baby spinach, dry fruit, pistachio vinaigrette and Granny Smith apple
or
Asparagus, Matane shrimp, prosciutto and Hollandaise sauce
f
Parpadelle, braised veal cheek, arugula, yellow foot chanterelles and mozzarella di buffala
or
Roasted chicken breast, fork mashed fingerling potatoes with tarragon,
roasted heirloom carrots and shiitake mushrooms
or
Grilled salmon pavé, tomato confit, Portobello mushrooms and black olive tapenade
f
Le Place d’Armes thousand-layer cake
or
Madagascar vanilla crème brûlée
or
Wedding cake (Starting at 5$ extra)
f
Coffee and tea
: Option végétarienne
For groups that wish to have a second main plate they must provide the hotel with the table number / guest name / food selection and a card placed in front of the guest identifying what they will be
eating. Service fees of average 12.5% and administration fees of 5.5% (total 18%) as well as federal and provincial taxes will be applied to all food and beverage.
SILVER PACKAGE - $150$ PER PERSON
COCKTAIL
1 hour of open bar and 4 canapés per person from this selection:
COLD HOT
Garden vegetable tartelettes
.
Duck confit pastillas
Proscuitto wrapped melon Bites
Black olive tapenade puff pastry
.
Crostinis, cucumber and dill cream
.
Chicken satay served with peanut sauce
Breaded and fried bocancinni bites, field berry compote
Wild mushroom turnovers
Chicken curry croustade
Quinoa and dried cranberry beignets
RECEPTION
Toast : 1 glass of sparkling wine
MENU 4 COURSES
Choice of one starter, one main course and one dessert for your guests
Caprese salad, Kumato tomato, mozzarella di buffala and baby basil
or
Boston lettuce, Bénédictin blue cheese, roasted hazelnuts and red apple
or
Angus Pride beef Carpaccio, artichoke salad, Parmigiano Reggiano cheese
f
Cream of cauliflower, chive oil and white truffle croûtons
f
Roasted veal striploin, sautéed herb gnocchi, grilled mushrooms, brandy sauce
or
Roasted chicken breast, lemon risotto, grilled green asparagus and cherry tomato salsa
or
Grilled red snapper, bell pepper couscous, eggplant caviar, sautéed spinach and rapini
or
Roasted 6oz filet mignon, foie gras mashed potato, sautéed black trumpet mushrooms,
green beans and Cabernet Sauvignon sauce (Extra 8$)
f
Le Place D’Armes thousand-layer cake
or
Madagascar vanilla crème brûlée
or
Wedding cake (Starting at 5$ extra)
: Option végétarienne
AFTER DINNER
Three hours of Open Bar
For groups that wish to have a second main plate they must provide the hotel with the table number/ guest name/ food selection and a card placed in front of the guests identifying what they will be
eating. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and provincial taxes will be applied to all food and beverage.
GOLD PACKAGE - $175 PER PERSON
COCKTAIL
1 hour of open bar and 4 canapés per person from this selection:
COLD HOT
Garden vegetable tartelettes
.
Duck confit pastillas
Proscuitto wrapped melon Bites
Black olive tapenade puff pastry
.
Crostinis, cucumber and dill cream
.
Chicken satay served with peanut sauce
Breaded and fried bocancinni bites, field berry compote
Wild mushroom turnovers
Chicken curry croustade
Quinoa and dried cranberry beignets
RECEPTION
Toast : 1 glass of sparkling wine
MENU 5 COURSES
Choice of one starter, one main course and one dessert for your guests
Tuna sashimi and tartar, spicy tomato salsa, guacamole, miso vinaigrette and coriander sprout
or
Goat cheese vol-au-vent, roasted red peppers, spinach and garlic confit
or
Veal Carpaccio, marinated root vegetables and parmesan croquettes
f
Jerusalem artichoke soup, sautéed morel mushrooms and chorizo powder
f
Raspberries and rose water granite
f
Roasted 6oz filet mignon, foie gras mashed potato, sautéed black trumpet mushrooms,
green beans and Cabernet Sauvignon sauce
or
Roasted duck breast, faro risotto, aspiration broccoli, Swiss chard and passion fruit sauce
or
Grilled black cod, asparagus, pak-choï, black sesame and celery root purée, green onion salsa
f
Le Place d’Armes thousand-layer cake
or
Madagascar vanilla crème brûlée
or
Wedding cake (Starting at 5$ extra)
: Option végétarienne
AFTER DINNER
Three hours of Open Bar
For groups that wish to have a second main plate they must provide the hotel with the table number/ guest name/ food selection and a card placed in front of the guests identifying what they will be
eating. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and provincial taxes will be applied to all food and beverage.
OUR CANAPÉS
Maximum of 5 different items, all categories combined
REGULAR SALTY CANAPÉS
DELUXE SALTY CANAPÉS
HOT DELUXE CANAPÉS
COLD
COLD
• Mini beef sliders, raclette cheese,
roasted garlic aoili
• Variety of makis
• Foie gras torchon, served on
toasted
brioche
• Mini general tao served take out
style
• Classic salmon tartar, served on a
crouton
• Goat cheese honey spread on
toasts and roasted pecan
• Tiger shrimp and classic cocktail
sauce
• Tuna tartar
HOT
• Scallop satay
• Beef satay, peppercorn sauce
• Chicken satay, wasabi mayonaisse
$35 / dozen
• Sea scallop ceviche, plantain chips
• Duck magret tartar, served with a
fig
jam
• Canadien lobster tempura, honey
and sesame
45$ / dozen
• Smoked salmon served on mini
blinis
HOT
• Miniature poutines
• Miniature classic smoked meat
sandwiches
• Minature Alsacienne flammekeuche
• Bacon wrapped scallops
$40 / dozen
: Option végétarienne
For groups that wish to have a second main plate they must provide the hotel with the table number/ guest name/ food selection and a card placed in front of the guests identifying what they
will be eating. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and provincial taxes will be applied to all food and beverage.
OUR CANAPÉS
Maximum of 5 different items, all categories combined
PLATTERS
SWEET TABLE
• Fresh Fruit Platter or Fruit Brochette
$110
3 choices per person from this selection
Based on 25 people
• Crudités Platter
$85
• Cheese Platter
$155
$12/person
• Mini Cupcakes (chocolate, vanilla,
red velvet)
• Mini verrines (Chocolate & caramel
sea salt, vanilla & pistachio or vanilla
Panacotta with seasonal fruits)
• Sushi Platter (4 pieces per person)
$250
• Cake Pops
• Oyster platter (Raw bar)
$480
• Biscottis
• Smoked meat sandwiches
$185
• Macarons
• Madeleines
• Financiers
• Finger sandwiches
$155
• Marshmallows
WEDDING CAKES
$12/person
Our Pastry Chef would be happy to meet with you and
personalize your wedding cake.
Wedding cakes start at $9
per person
MONTREAL’S FAMOUS MIDNIGHT SNACKS
• Mini-Poutines
• Mini-Burgers
• Smoked meat sandwiches
For groups that wish to have a second main plate they must provide the hotel with the table number/ guest name/ food selection and a card placed in front of the guests identifying what they
will be eating. Service fees of 12.5% and administration fees of 5.5% (total 18%) as well as federal and provincial taxes will be applied to all food and beverage.
BAR OPTIONS
OPEN BAR
-Coffee liquor: Bailey’s/Tia Maria/
Kaluha
-Vermouth: Martini red / White
-Mixers (Juices: orange, apple,
pineapple, cranberry, Clamato,
tomato)
-Vodka: Smirnoff
-Digestif: Amaretto
-Soft Drinks: Pepsi products
-White Rum: Bacardi
-Crème de Menthe/Peach Schnapps
-Red Bull: available upon demand
-Brown Rum: Bacardi Spice
-Orange Liquor: Triple Sec
$5/item
-Gin: Gordon’s
-House red and white wine
-Scotch: Johnny Walker Red
-Local & Imported beer: MTL
Premium/St-Ambroise/Griffon
Rousse/Carlsberg
Included in your package
-Tequila: Cazadores
-Whiskey: Seagram’s V.O.
DELUXE OPEN BAR
-Coffee liquor: Bailey’s/Tia Maria/
Kaluha
$15/person
-Soft Drinks: Pepsi products
-Red Bull: included
-Vermouth: Martini red / White
-Vodka: Grey Goose/Belvedere
-Digestif: Amaretto/Grand Marnier/
-White Rum: Bacardi
-Crème de Menthe/Peach Schnapps
-Brown Rum: Bacardi Black
-Wine at $50.00 per bottle
-Gin: Bombay Sapphire
-Local & Imported beer: MTL
Premium/St-Ambroise/Griffon
Rousse/Carlsberg
-Scotch: Johnny Walker Black
-Tequila: El Jimador
-Cognac: Hennessy VSOP
-Mixers (Juices: orange, apple,
pineapple, cranberry, Clamato,
tomato)
Federal and provincial taxes will be applied to all food and beverage. Photos are not contractual.
CONDITIONS AND INFORMATIONS
FOOD AND BEVERAGE
The final number of people that will be in attendance must be guaranteed 72 business hours before the event. The
Client agrees to pay the number guaranteed or in attendance, whichever is greater. The Hotel is prepared to serve
5% above the guaranteed number up to a maximum of 20 persons, providing this does not exceed the capacity of
the room. All prices are “per person” unless otherwise indicated. All food and beverage prices are subject to a service
fee of 12.5%, an administration fee of 5.5% as well as all applicable provincial and federal taxes.
All food and beverage served in the function rooms are to be exclusively supplied by the Hotel Place d’Armes &
Suites.
DIETARY CONSTRAINTS AND FOOD ALLERGIES
We are pleased to offer alternative meals for guests with special dietary constraints or needs. These special requests
must be made 3 business days prior to the event.
In the event that any of the guests in your group have food allergies, the Hotel should be informed of their name and
the nature of their allergies in order for us to take the proper and necessary precautions when preparing their food.
MUSIC
For functions hiring a disc jockey or live music, a SOCAN licensing fee will apply.
Your hired entertainment must sign a waiver with the Hotel agreeing to comply with the hotels maximum volume.
The onsite banquet manager and front desk supervisor will set the maximum volume during sound check.
ELECTRICITY
Should your event require more electricity than the standard 110V/15AMP wall plugs, there will be an additional fee
of $250 to your master account.
SECURITY (3 HOURS MINIMUM)
Security is available at $40.00 an hour per security guard for a minimum of 3 hours.
FUNCTION SPACES
Candles with an open flame must be at least 2 inches below the top of the container.
Smoke machines are not permitted
Nails, tacks and tape are strictly forbidden. Charges may be applied.
Any exterior vendors you have hired for your event must be approved by your Group Service Coordinator. A list of
your vendors, their contact information and the items they are delivering must be provided to your Group Service
Coordinator (5) five business days prior to your event. The Hotel will not be responsible for the set up of chair covers
as this is the responsibility of your hired vendor.
55, rue St-Jacques, Montréal, Québec, H2Y 3X2
( 514 842-1887 * [email protected]