oXo toWer brasserie menU three courses £29.50 starters
OXO TOWER BRASSERIE MENU Three courses £29.50 STARTERS Cauliflower white onion velouté, porcini mushrooms, toasted hazelnut, Keen’s cheddar crumbs Slow-braised beef ragu open ravioli, Parmesan emulsion Hot smoked salmon, beetroot remoulade, heritage carrots, watercress salad MAINS Ricotta spinach tortellini, Chestnut mushrooms, roasted garlic tomato sauce Toulouse sausage, smoked pork belly cassoulet, tarragon mustard crème fraîche Roasted cod, Sri Lankan dhal, kasundi, cucumber mint raita DESSERTS Milk chocolate and Baileys tart, cinnamon cashews Rhubarb brûlée, ginger snaps Sticky toffee pudding, rum sauce, clotted cream Available for up to six people. Lunch: Monday to Friday all lunch; weekend lunches unavailable. Dinner: Monday to Friday 17:00-18:15 or after 22:00; Saturday 17:00-18:15; Sunday 17:00-18:30 or after 21:00. Should you have any allergies, please inform your server at the time of ordering. Please note that nuts are used in our kitchen. (v) denotes vegetarian option. All prices inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. Brasserie Menu sTARTERs Cauliflower white onion velouté, 7.50 Falafel, 8.50 porcini mushrooms, toasted hazelnut, Keen’s cheddar crumbs pumpkin rocket dukkah salad, feta, chipotle dressing (v) Rocchetta cheese, 11.00 Pan-fried marinated squid, 12.50 Spiced orange pigeon breast, 13.00 Slow-braised beef ragu, 13.50 Ibérico ham, 14.00 Grilled tiger prawns, 14.00 Crispy fried soft shell crab, 16.00 puntarella, roasted Portobello mushroom, lemon truffle honey dressing (v) magno chorizo, skordalia, mustard seed dressing cream polenta, green peppercorn oxtail sauce, salsify crisps open ravioli, Parmesan emulsion smoked tomato, soft boiled egg, Padrón peppers, caramelised almonds Absolut citron Marie Rose sauce, San Daniele ham crisp, wild garlic goma ginger dressing, Asian salad, chilli jam book online at harveynicHols.com (V) denotes vegetarian option. Please ask if you wish to see our vegetarian menu. Should you have any allergies, please inform your server at the time of ordering. Please note that nuts are used in our kitchen. All prices inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. DESSERTS MAINS Buffalo milk burrata, 17.00 Roasted cod, 19.50 aubergine purée, caponata, red endive, orange blossom honey (v) parsley mash, celery pickle, shrimp butter, maple pancetta Pan-fried sea bass, 22.50 Seared scallops, 24.50 Sesame seared tuna, 25.50 Josper-grilled Dingley Dell pork cutlet, 21.50 Pan-fried duck breast, 22.50 Slow-braised harrisa lamb shank, 24.50 Yakiniku chargrilled 28 day aged ribeye steak, 29.50 broad bean sauce vierge, smoked anchovy, heritage carrots smoked duck, truffled yuzu velouté, trumpet mushroom, garlic butter peas Asian slaw, chilli caramel, sweetcorn fritters, sesame mayonnaise romesco, manchego albahaca, crackling red wine roasted apple, boudin noir croquette, tarragon mustard, crispy kale spinach feta hummus, homemade flatbread spring onion chilli pickle, wasabi cucumber, Portobello mushroom, choy sum 7.50 Spiced rhubarb, mascarpone stack 7.50 Lemon tart, 7.00 Coconut rice pudding, 7.00 Pistachio panna cotta, 7.75 A selection of Taywell ice creams and sorbets 6.50 OXO cheese plate 8.50 lime curd meringues passion fruit, coconut kisses rose poached pear, madeleines STICKIES (1 2 5 m l ) P o rt s (1 o o m l ) Harvey Nichols, Sauternes, Chateau Coutet, Barsac-Sauternes, Bordeaux, FRANCE ’10 (375ML BT) G LASS BOTTLE 12.00 35.00 Muscat de Beaumes de Venise, Domaine des Bernadins, france ‘12 (375ml bt) 10.50 31.00 Tokaji Classic Winery, Late Harvest, Hungary, 10.00 39.00 Dow’s, Quinta da Bonfirm, Port, Douro, Portugal ‘04 (750ml bt) 13.00 90.00 Fonseca, Guimarens, Funnel Edition 12.75 90.00 11.00 53.00 8.50 42.50 HuNGARY ‘05 (500ml bt) SI D ES Smoked rosemary sea salt chips Rocket, shaved fennel, Parmesan salad Tenderstem broccoli, lemon chilli crumb Duck fat roasted potatoes, chorizo, sage, pumpkin seeds Flourless chocolate cake, rum and raisin ice cream 3.95 3.95 3.95 4.25 Portugal ‘96 (750ml bt) Harvey Nichols, 10 Years Old Tawny (500ml bt) Harvey Nichols, lbv ‘09 (500ml bt)
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