PREP. SET. SERVE. ― Toronto ― FOOD SERVICES YOUTH EMPLOYMENT TRAINING OVERVIEW & ELIGIBILITY An 11-week standards-based skills training program that combines in-class and workplace training to prepare participants for a career in the Food Services and Culinary sectors. Eligibility Requirements: • 15-29 years of age • Unemployed or underemployed • Resident of Ontario and a Canadian citizen or permanent resident • Available to participate on a fulltime basis and seeking full time employment upon completion Develop your skills for a career in the Food Services and Culinary sectors! Starting 1st Session May 2015 2nd Session July 2015 PROGRAM COMPONENTS • Career Exploration of Food Services and Culinary Sector • Industry Foundations Training and Certi�ications in: - National emerit Workplace Essentials - Service Excellence - Food Safety - Smart Serve - WHMIS • Introduction to Occupational Standards for Food and Beverage Server and Line Cook positions • Essential Skills Refresher • Workplace Training and Placement For more information and application deadlines please contact Jana Petrone, Humber Community Employment Services Project Coordinator at: 416-654-5566 ext. 204 | 1345 St. Clair Ave. W., 2nd Floor Toronto, M6E 1C3