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WINE LIST - IN PARMA BY FOOD ROOTS
All our wines come from small producers but there's one that we're really proud of, our
LAMBRUSCO, which, since we opened, has always been considered not one of our wines, as in other
places, but THE WINE in here. As pioneers of Lambrusco in London we definitely recommend this
wine because being high in acidity, matches perfectly In Parma's food speciality: charcuterie and
cheese. Different from the white, cheap, sweet white you are used to, ours is red, dry and full of
flavour! And as our objective is trying to teach the authentic ways how to consume the products, we
serve our Lambrusco ONLY in the traditional bowl, called FOJETA, which sits in front of you. So, in
order to live the whole In Parma experience you can't miss the opportunity to taste our Lambrusco
and Ham in the AUTHENTIC WAY!
WINERY
GRAPE
Y
PROVINCE
(REGION)
125
ML
CA DE' MEDICI
70%SALAMINO 15%
MAESTRI 15%
ANCELLOTTA
2013
REGGIO
(EMILIA)
4.70
1/2
BTL
BTL
RED SPARKLING WINES
RED LAMBRUSCO IGT "FOIETA"
25.50
Full bodied, smooth and a little tannic, strongly characterized, persistent and fruity, with intense foam, thick, violet and evanescent. Res Sug 18g/l.
RED LAMBRUSCO IGT "TERRE VERDIANE"
CECI
50%MAESTRI 50%
MARANI
2013
PARMA
(EMILIA)
27.00
Rich and deep, tasty of fresh and fruity flavor. The whole cheering mood of this wine can be found in the landscape of the Parmesan Giuseppe Verdi’s music:
sparkling, deep, lively, perfumed and colorful, a mood in which only Parmesan country can be soaked. Res Sug 28 g/l.
RED LAMBRUSCO IGT "OTELLO"
CECI
100%MAESTRI
2013
PARMA
(EMILIA)
5.20
29.00
This Ceci Masterpiece has an extraordinary violet-red colour and full enveloping bouquet of strowberries, blackberries and raspberries with marked woody
scents. Excellent tannicity moderated by the important residual sugar 30G/l.
RED LAMBRUSCO DOC "CONCERTO"
MEDICI
100%SALAMINO
2013
REGGIO
(EMILIA)
5.50
29.50
One of the few Lambrusco being awarded with 3 GLASSES GAMBERO ROSSO, dry but fruity at the same time soft, fresh and lively. Residual sugar 10 g/l.
RED LAMBRUSCO IGT "MARCELLO"
ARIOLA
100%MAESTRI
2013
PARMA
(EMILIA)
31.00
Aromatic smoothing timbre, fragrant and fruity with hints of cherries, berries and hints of rose hips. Residual sugar 30 g/l. Gold international wine challenge
quality award (London 2011)
ROSE' LAMBRUSCO DOC "QUERCIOLI"
MEDICI
50%SALAMINO 50%
MARANI
2013
REGGIO
(EMILIA)
4.70
25.50
Different from the classic dark red Lambrusco this rose' is fruity, fresh, lively and pleasantly harmonious. Residual sugar 10 g/l.
ROSE' LAMBRUSCO DI SORBARA DOC "FONDATORE" CLETO CHIARLI
100%LAMBRUSCO
SORBARA
2012
MODENA
(EMILIA)
35.00
‘Pris de Mousse’ through natural in-bottle fermentation followed by a six-month ageing. AWARDED WITH 3 GLASSES GAMBERO ROSSO
ROSE' LAMBRUSCO DI SORBARA DOC "LECLISSE"
PALTRINIERI
100%LAMBRUSCO
SORBARA
2012
MODENA
(EMILIA)
38.00
Outstanding acidity and a typical hint of violets. Dry and full, with a fruity aroma. AWARDED WITH 3 GLASSES GAMBERO ROSSO
WHITE SPARKLING WINES
MALVASIA DOC "DAPHNE"
MEDICI
100%MALVASIA
2013
REGGIO
(EMILIA)
5.50
30.00
Our recommendation vs Prosecco. Dry, delicate, fresh, lively, intense with typical aroma. Fine Perlage. Residual sugar 11 g/l.
FRANCIACORTA DOCG EXTRA BRUT
LA MONTINA
95%CHARDONNAY 5%
PINOT NOIR
2013
BRESCIA
(LOMBARDIA)
47.00
The Italian Champagne. Traditional Method. Spends at least 24 months on the lees. Residual sugar 4.5 g/l.
WHITE WINES
FRASCATI DOC
70%MALVASIA CANDIA
20%MALVASIA LAZIO 10% 2012 ROMA (LAZIO) 4.50
TREBBIANO
22.00
CANTINA DI
CUSTOZA
30%TREBBIANO 30%
GARGANEGA 30%TOCAI
2012
VERONA
(VENETO)
23.00
VILLA MATILDE
100%FALANGHINA
2012
CASERTA
(CAMPANIA)
5.00
25.00
SAN SIMONE
100%SAUVIGNON
2012
PORDENONE
(FRIULI)
5.30
26.00
VILLAFRANCA
Extremely Fruity Bouquet. Crisp and fresh with a perfect level of acidity.
CUSTOZA DOC
Tasty and balanced with a good structure
FALANGHINA IGT
Crisp, light-bodied wine
SAUVIGNON - FRIULI GRAVE DOC
Rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste
VERDICCHIO DOC
ACCADIA
100%VERDICCHIO
2012
ANCONA
(MARCHE)
27.00
PODERI SARNO
100%GRECO
2011
AVELLINO
(CAMPANIA)
28.00
Dry, fresh and hot with an aftertaste of bitter almonds.
GRECO DOC
A complex aroma of white and citrus fruits with a mineral note. The wine is full, rich, suave with a long persistence.
WINERY
GRAPE
Y
PROVINCE
(REGION)
125
ML
FILIPPI
100%GARGANEGA
2011
VERONA
(VENETO)
34.00
2012
ALESSANDRIA
(PIEMONTE)
34.00
100%TREBBIANO
2012
BRESCIA
(LOMBARDIA)
36.00
100%MALVASIA
2010
PARMA
(EMILIA)
45.00
CASTELLI DEL DUCA 100%BONARDA
2010
PIACENZA
(EMILIA)
LEONE DE CASTRIS 100%PRIMITIVO
2012
LECCE
(PUGLIA)
CANTINA TOLLO
100%MONTEPULCIANO
2010
CHIETI
(ABRUZZO)
100%SANGIOVESE
2012
RIMINI
(ROMAGNA)
30.00
90%SANGIOVESE 5%
CABERNET 5%MERLOT
2011
SIENA
(TOSCANA)
31.00
BTL
WHITE WINES - CONTINUED
SOAVE DOC
An organic wine with delicate floral aroma, great mineral note and a good structure.
GAVI DI GAVI DOCG
PICOLLO ERNESTO
100%CORTESE
Straw clour with a fresh fruity aroma. Intense and lingering. Long finish with bitter aftertaste.
LUGANA DOC
CA' LOJERA
Vivid freshness. It has a well-rounded vegetality and a forceful minerality.
EMILIA IGT "CALLAS"
MONTE VIGNE
Good and balanced palate with a soft structure. Perfect with Culatello di Zibello.
RED WINES
BONARDA DOC "OTTAVIO"
4.30
22.00
Round with body, slightly tannic.
PRIMITIVO SALENTO IGT
25.00
Deep red, warm velvety and balanced.
MONTEPULCIANO ABRUZZO DOC "COLLE SECCO"
5.20
27.00
Full body with good structure; sweet tannins, well balanced with good length.
ROSSO RUBICONE IGT
SAN PATRIGNANO
Fresh, medium-bodied with rounded tannins and a remarkable long finish.
MORELLINO SCANSANO DOCG "SPIAGGIOLE"
POGGIO
MAESTRINO
An intense ruby-red colour with a fruity nose and hints of wild berries. On the palate, it has notable acidity, characteristic of the Sangiovese grape, yet is
balanced with great structure and elegance.
CHIANTI CLASSICO DOCG
BORGO SALCETINO
95%SANGIOVESE 5%
CANAIOLO
2011
SIENA
(TOSCANA)
6.30
33.00
Awarded with 3 GLASSES GAMBERO ROSSO. Well structured, savoury character on the palate. Smooth and velvety tannins with a good length.
RECOMMENDED.
CANNONAU DOC
ARGIOLAS
90%CANNONAU 5%
BOVALE 5%CARIGNANO
2011
CAGLIARI
(SARDEGNA)
6.50
34.00
Intense purple – red in colour. Lots of dried berries, rosemary and thyme on the nose. Full bodied, delicious fruit and a clean finish. Plenty of delicious
grenache characters.
SALICE SALENTINO DOC RISERVA
LEONE DE CASTRIS
90%NEGROAMARO 10%
MALVASIA NERA
2010
LECCE
(PUGLIA)
35.00
Awarded with 3 GLASSES GAMBERO ROSSO. Intense garnet colour wine. Soft and balanced with firm but never intrusive tannins. RECOMMENDED.
ROSSO CONERO DOC
VILLA MALACARI
100%MONTEPULCIANO
2009
ANCONA
(MARCHE)
36.00
Lovely black cherry aroma with hints of black pepper, cinnamon and nutmeg. Elegant.
SANGIOVESE ROMAGNA DOC RISERVA "CAMPO
ROSSO"
POGGIO POLLINO
100%SANGIOVESE
2009
IMOLA
(ROMAGNA)
37.00
CORDERO DI
MONTEZEMOLO
100%DOLCETTO
2012
CUNEO
(PIEMONTE)
39.00
Warm, round intense and well balanced.
DOLCETTO D'ALBA DOC
The medieval commune of Alba is the white truffle capital of Italy and the Dolcetto grapes grown in this zone are acknowledged to be the finest. The wine is
more supple and lighter in body than Barolos.
BARBERA OLTREPO PAVESE DOC "DODICIDODICI"
CASTELLO DI
CIGOGNOLA
100%BARBERA
2010
PAVIA
(LOMBARDIA)
39.00
2011
CUNEO
(PIEMONTE)
45.00
The taste is balanced and elegant with matured fruit. Full embracing on the palate.
BARBARESCO DOCG
CA' DEL BAIO
100%NEBBIOLO
Silky Barbaresco, with plum, spice, and cherry aromas and flavours. Medium bodied, with fine tannins and a clean, slightly smoky finish.
NABUCCO EMILIA IGT
MONTE VIGNE
70%BARBERA 30%
MERLOT
2010
PARMA
(EMILIA)
47.00
2008
CUNEO
(PIEMONTE)
60.00
2008
SIENA
(TOSCANA)
From Parma with great structure, flowery with soft and silky tannins. Persistent and elegant ending.
BAROLO DOCG "MANTOETTO"
CANTINA FRACASSI 100%NEBBIOLO
Barolo in its classic form, brilliant ruby red colour with garnet rims.
BRUNELLO DI MONTALCINO DOCG
CAMIGLIANO
100%SANGIOVESE
A great wine with an intense bouquet and balanced tannins that express all the characteristics of the "terroir" in terms of its quality and type.
34.00 60.00