Relationship between Residual Lignin Structure and Reactivity to ClO2 Pulp Bleachability Background • Influence of residual lignin structure on ClO2 reactivity – Residual lignin structure is influenced by pulping conditions and the extent of g delignification – Residual lignin’s structure will influence its y towards ClO2 reactivity Germgard (1982) Objectives • Determine how the extent of delignification and pulping process variables influence bleachability in a D(EO) delignification sequence • Relate Rel te the unbleached ble hed residual e id l lignin li i structure and residual lignin reactivity to ards ClO2 to bleachability towards bleachabilit Experimental Approach • Bleach pulps in a D(EO) sequence and define a bleachability parameter (TAC/ appa #) Kappa • React isolated residual lignins with ClO2 andd monitor it functional f ti l group changes h in i these lignins Pulps Investigated Loblolly L bl ll Pine Pi Chips • Conventional kraft – C28 – C18 • Simulated EMCC – E29 – E18 – E14 Bleaching conditions in the D(EO) partial sequence D Stage EO stage KF 0.1870.005 % NaOH 50% TAC Time 30 min Time 60 min Temp. p 45C Temp. p 70C Consy. 10% Consy 10% Mixer Quantum O2 Press. 60 psig (dec 12psi every 5 min) Mixer Peg Bleachability parameters for CK and EK pulps. Parameter CK EK Unbleached Kappa No. 28.0 18.5 29.1 18.5 14.5 Kappa No. after D 11.0 9.2 11.0 7.5 6.0 TAC1/Kappa 0.30 0.37 0.30 0.31 0.33 Kappa No. after (EO) 3.8 3.5 3.3 3.0 2.3 TAC1/Kappa 0.21 0.23 0.21 0.22 0.23 49 8 49.8 50 2 50.2 53 5 53.5 Brightness after 47 4 47.4 49 9 49.9 (EO) 1TAC-percent total active chlorine consumed TA AC/ Kapp pa for D D(EO) 0.240 Conventional 0.235 0 230 0.230 0.225 0.220 0.215 EMCC 0.210 0 205 0.205 35 30 25 20 15 Unbleached kappa number 10 Structure Of Residual Kraft Lignin Aliphatic OH H content (mmol/g) 2.0 CK EK 1.9 E29 r.l.' A26 rr.l. l 18 1.8 1.7 1.6 1.5 30 25 20 Unbleached kappa number 15 10 Aliphatic hydroxyl content versus unbleached kappa number for various CK and EK residual lignins as determined by 31P-NMR. Also included are A26 r.l., E29 r.l.’ and four replicates of C28 r.l. Structure Of Residual Kraft Lignin Total phenolic O T OH content (mmol/gg) 2.6 CK 2.5 EK 2.4 E29 r.l.' A26 r.l. l 2.3 2.2 2.1 2.0 30 25 20 Unbleached kappa number 15 10 Total phenolic hydroxyl content versus unbleached kappa number for various CK and EK g as determined by y 31P-NMR. residual lignins Structure Of Kraft Residual Lignin 1.2 Condensed phenollic OH content (mmoll/g) Guaiacyl phenolic content (mmol/g) 1.4 1.3 CK 12 1.2 EK E29 r.l.' 1.1 A26 r.l. CK EK E29 r.l.' 1.1 A26 r.l. 1.0 0.9 0.8 1.0 30 25 20 Unbleached kappa number 15 10 30 25 20 Unbleached kappa number Guaiacyl phenolic and C5 Condensed hydroxyl content versus unbleached kappa number for various CK and EK residual lignins as determined by 31P-NMR. 15 10 Structure Of Kraft Residual Lignin -O--4 content (mmoll/g) 0.7 CK CK EK EK E29 r.l.' A26 r.l. 0.6 0.5 0.4 0.3 0.2 0.1 30 25 20 U bl h d k Unbleached kappa number b 15 -O-4 content versus unbleached kappa number for various CK and EK residual lignins as determined by 1H-NMR of lignin acetates. 10 TAC C/ Kaappa ffor D(E EO) Bleachability and Structure Of Kraft Residual Lignin 0.240 Conventional 0.235 0.230 0.225 0.220 0.215 EMCC 0.210 0.205 35 30 25 20 15 10 Unbleached kappa number Relationship between residual lignin structure and p pulp p bleachability y • Lower kappa number pulps are richer in phenolic content yet harder to bleach • Bl Bleachability h bili seems to be b related l d to the h content of condensed structures and aryl ether h li linkages k Reactivity of residual lignin toward ClO2 • Reacted the isolated residual lignins with ClO2 • Measured reactivity by quantifying changes in functional groups Experimental Isolated residual lignins in 9:1 dioxane:water ClO2 Treatment 0.05 / 0.10 / 0.20 KF ClO2 reacted lignins 31P-NMR analysis Monitor: o to : Guaiacyl/Condensed phenols COOH groups 31P-NMR E29 0.10 KF E29 0.05 KF E29 Untreated spectra of residual lignin treated with ClO2 Loss of phenolic hydroxyl groups -2 E14 r.l. content (mmol/g) Loss s of phen nolic hyd droxyl EMCC residual lignins-reactions with ClO2 -1.6 -1.2 E29 r.l. -0.8 -0.4 0 0 0.05 0.1 Kappa factor 0.15 0.2 Loss of phenolic hydroxyl groups Lo oss of gua aiacyl and d conde ensed phe enolic gro oups (mmo ol/g) Various residual lignins-reactions with ClO2 -1.0 Guaiacyl phenolic -0.8 08 -0.6 -0.4 Condensed phenolic -0.2 0.0 0 0.05 0.1 0.15 K Kappa ffactor t 0.2 Increase in carboxylic acid groups Incre ease in CO OOH conttent (mmo ol/g) EMCC residual lignins-reactions with ClO2 0.8 E29 r.l. 0.6 0.4 E18 r.l. 0.2 0 0 0.05 0.1 Kappa Factor 0.15 0.2 Increase in carboxylic acid groups Various residual lignins-reactions with ClO2 In ncrease in COOH H content ((mmol/g)) c 0.25 0.05 KF EMCC 0.20 Conventional 0.15 0.10 30 25 20 15 Unbleached kappa number 10 Conclusions • Residual lignin structure and reactivity toward ClO2 will influence bleaching in a D(EO) sequence • Condensed phenolics not as reactive • B-O-aryl BO l ethers h • Pulping conditions influence residual lignin structure and suggests that these conditions can be optimized to enhance and improve ECF bleachability
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