premium glass pours...bottle...2/3...1/3
chalk hill chardonnay
48/32/16
twenty rows cabernet
48/32/16
helena ranch chardonnay
30/20/10
guenoc lake county cabernet
36/24/12
vista point chardonnay
24/16/8
walnut crest “vintners reserve” cabernet
24/16/8
pinetti pinot grigio
24/16/8
seven falls merlot
36/24/12
st suprey sauvignon blanc
39/26/13
sincerely sauvignon blanc
33/22/11
steininger gruner veltliner
36/24/12
dr. loosen reisling
33/22/11
capasaldo pink moscato
36/24/12
douglas hill merlot
24/16/8
chateau graves rabion bordeaux
42/28/14
elouan pinot noir
45/30/15
underwood pinot noir
36/24/12
cristalino split
10
tilia malbec
30/20/10
house cocktails
craft beer 5.50
ironwood mojito 9
rum/lime/garden mint/club soda/lime foam
avery ipa
bell’s two hearted ale
pomegranate margarita 11
lemongrass & ginger infused tequila
domaine de canton/pom juice
bell’s amber ale
smuttynose old brown dog
lavender lemon drop 11
vodka/limoncello/lavender simple syrup
lavender bitters/lemon juice
tucher hefeweizen
bell’s oberon
asian pear martini 13
pear vodka/domaine de canton/pear juice
el diablo 11
white tequila/crème de cassis/lime juice
ginger beer
cucumber smash 13
hendricks/muddled rosemary & cucumber
lime/tonic
honey sangria 13
jim bean honey bourbon/pèche lambic beer
club soda/fresh fruit
delirium tremens 7
domestic & imported beer 4
miller lite
stella artois
yuengling lager
michelob ultra
beck’s n/a
starters
deviled eggs 4
bacon dust/diced chili pepper/smoked paprika
steam buns 8
hoisin glaze/crispy pork belly/fire cracker relish
soft shell crab 16
tempura batter/lemon tulip/smoked paprika/creole remoulade/scallion
escargot 12
burgundy snails/garlic herb butter/puff pastry
baked brie 16
danish brie/puff pastry jacket/gala apples/market grapes
toasted french baguette...please allow 15-20 minutes
shrimp pot stickers 12
diced shrimp/scallion/ginger/sweet chili/warm soy dipping
tuna tartare* 14
avocado/serrano pepper oil/crispy wonton
chef’s tasting board...mkt price
whimsical offerings of charcuterie/artisan cheeses & other tasty treats
ladles & leafy greens
soup of the day & lobster bisque 6/8
house salad 6
carrot & beet curls/english cucumber/roma tomato/maple vinaigrette
arugula salad 8
shaved pecorino/crispy pancetta/diced tomato/basil oil/creamy garlic dressing
wedge 8
smoked bacon/red onion/diced tomato/gorgonzola crumbles
blue cheese dressing
hoppin’ john salad 8
blackeyed pea’s/country ham/fried peanuts/tomato/scallion/bell peppers
creamy dijon/cider & sage vinaigrette
When ordering a one course meal or when ordering your main meal after eating another course
please allow 30-40 minutes.
20% GRATUITY will be added to parties with 5 or more separate checks and parties of 8 or more people
and on all GIFT CERTIFICATES REDEEMED
*NOTICE may be cooked to order - consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food
borne illness, especially if you have certain medical conditions
cake fee $2 per person
trend-setting american favorites
salmon salad 19
blackened salmon/romaine & mesclun greens/julienned apple
mandarin oranges/minced red onion/creamy dill dressing
ramen bowl 15
soft egg/shredded pork shoulder/pork belly/shaved scallion/julienned vegetable
shiitake mushrooms/black rice noodles/chashu broth
black & blue steak salad 19
sliced beef/romaine & mesclun greens/fresh blackberries/candied pecans
julienned vidalia onion/blue cheese fondue/blackberry vinaigrette
chicken parmesan al fresco 19
breaded chicken cutlets/arugula/fresh mozzarella/cherry tomatoes/basil oil
roasted red pepper coulis
ironwood burger* 15
freshly ground in house/house cut fries
toppings .75 each
bacon/mushrooms/american/swiss/cheddar/provolone/blue cheese
tofu curry 17
teriyaki marinated tofu/cauliflower/red pepper/coconut rice/chick pea
green pea/onion
cuban pork tenderloin 21
mojo marinade/coconut rice/pulled pork shoulder/black beans
crispy sweet potato/lime
fettuccini alfredo 17
diced tomato/broccoli flowerettes/garlic cream
add chicken 4 add steak 8 add shrimp 8
chicken & tomatillo tamales 17
southwestern bean cassoulet/tomatillo puree/pico de gallo
poblano pepper jelly
bi bim bap stir fry 17
marinated beef tenderloin/coconut rice/hot & cold julienned vegetables
sesame poached egg/ground chili paste
steaks & signatures
toppers
wild mushroom blend 6 - tempura onions 4 - caramelized onions 4 - cold water lobster tail 18
bone marrow butter 2 - roquefort black pepper butter 2 - chef butter 4 - grilled shrimp 8
7oz
filet mignon 39 - 5oz petite filet 31
12oz prime ribeye 45
13oz prime new york strip 45
steaks served with whipped potatoes/fresh vegetable
ironwood kebab
beef tenderloin/grilled harvest vegetables/roasted fingerling potatoes
bearnaise sauce
three-piece 25 two-piece 19
chilean sea bass 39
string potato crust/spinach/cherry tomato/caramelized shallot vin blanc
goat cheese chicken 23
seared free range chicken breast/manchego & country ham croquettes
parsley puree/romesco sauce
twin lobster tails 49
cold water canadian tails/whipped potatoes/fresh vegetable (no splitting)
single tail 29
pork osso bucco 27
gorgonzola polenta/crispy brussel sprouts/gremolata salad/natural jus
steak & lobster tail 39
6oz lobster tail/4oz shoulder tenderloin/whipped potatoes/fresh vegetable
crispy roasted half duck 25
spiced sweet potato/pea shoot salad/mandarin oranges
pomegranate & orange chili demi glace
NC flounder 33
lump crab/applewood bacon/preserved lemon/roasted sweet corn flan
crispy brussel sprouts
scottish salmon 27
miso marinade/baby bok choy/fried rice/kocho beurre blanc
ironwood early bird
arrival time must be between 5-5:30pm and order must be in before 6pm - no splitting
price includes choice of salad or cup of soup
7oz filet mignon 29 - 5oz petite filet 25 - 12oz prime ribeye 35 - 13oz prime new york 35
steaks served with whipped potatoes/fresh vegetable
chicken parmesan al fresco 15
breaded chicken cutlets/arugula/fresh mozzarella/cherry tomatoes/basil oil
roasted red pepper coulis
tofu curry 15
teriyaki marinated tofu/cauliflower/red pepper/coconut rice/chick pea
green pea/onion
cuban pork tenderloin 15
mojo marinade/coconut rice/pulled pork/black beans/crispy sweet potato/lime
fettuccini alfredo 15
diced tomato/broccoli flowerettes/garlic cream
add chicken 4 add steak 8 add shrimp 8
chicken & tomatillo tamales 15
southwestern bean cassoulet/tomatillo puree/pico de gallo/poblano pepper jelly
bi bim bap stir fry 15
marinated beef tenderloin/coconut rice/hot & cold julienned vegetables
sesame poached egg/ground chili paste
ironwood kebab
beef tenderloin/grilled harvest vegetables/roasted fingerling potatoes
bearnaise sauce
three-piece 21 two-piece 15
chilean sea bass 29
string potato crust/spinach/cherry tomato/caramelized shallot vin blanc
goat cheese chicken 17
seared free range chicken breast/manchego & country ham croquettes
parsley puree/romesco sauce
pork osso bucco 21
gorgonzola polenta/crispy brussel sprouts/gremolata salad/natural jus
steak & lobster tail 29
6oz lobster tail/4oz shoulder tenderloin/whipped potatoes/fresh vegetable
crispy roasted half duck 19
spiced sweet potato/pea shoot salad/mandarin oranges
pomegranate & orange chili demi glace
NC flounder 25
lump crab/applewood bacon/preserved lemon/roasted sweet corn flan
crispy brussel sprouts
scottish salmon 19
miso marinade/baby bok choy/fried rice/kocho beurre blanc