Pesto Skirt Steak and Vegetables
Ingredients
6 oz steak skirt steak
Pesto
1/4 cup olive oil
1/4 cup pine nuts
1/4 cup fresh basil
1/2 an organic shallot (or garlic clove)
Sea salt
1 zucchini
1-2 red peppers
Directions
1. Mix all pesto ingredients in a food processor.
2. Broil or grill the skirt steak to your liking. (Be careful as you cook. Many grills and
broilers cook at different speeds.)
3. Spread 1-2 tbsp of pesto on skirt steak during the last 3-5 minutes of cooking.
4. Separately, cut up red peppers or tear them by hand.
5. Cut the zucchini with a spiral slicer.
6. Serve peppers and zucchini pasta raw, or top with pesto. Enjoy!
Nutritional Info:
Calories: 1,159
Fat: 110 g
Carbs: 24.8 g
Protein: 53.8 g