Lunch special
Croque monsieur
Pan fried ham and Swiss cheese
sandwich served with a light cheese
sauce, salad
garnish and fries
Chocolate profiteroles
£8.95
Menu prix fixe
Chef’s freshly prepared soup
made from the finest local market ingredients
North Atlantic salmon
Cured with Greygoose le citron vodka served with
picked vegetables, mustard
and dill mayonnaise
Rich chicken liver pâté
flavoured with garlic and ruby port
with red onion compote and toasted brioche
Cajun spiced cod fillet
with wilted spinach, spring onion mash
sweetcorn beurre blanc
Starters, snacks and main meals
Chef’s freshly prepared soup
£5.00
made daily from the finest market ingredients
French onion soup
baked with a Swiss cheese crouton
£7.50
Gruyere cheese and herb omelette
£9.00
with creamed mushrooms and salad garnish
Mediterranean vegetable gratin
£11.50
Braised peppers, onions, aubergines,
courgettes and fennel in a tomato sauce
topped with Gruyere cheese and served
with garlic bread
Warm chicken and bacon salad
£11.75
with parmesan cheese, strawberries, pine nuts,
boiled egg and raspberry vinaigrette
Crispy fried haddock
£11.95
with spring onion mash, tomato and pea beurre
blanc
La Bonne Auberge burger
£13.50
our own special recipe burger made with 100%
Scotch beef in a brioche bap with crisp lettuce,
tomato, red onion, peppercorn mayo and fries
add cheese or bacon £1.00
Cajun spiced salmon fillet
£14.00
Grilled garlic and black pepper chicken breast
Pan fried with herb new potatoes spinach and
with sauté potatoes, peas, tomato
and coriander with green beans and red wine sauce sweetcorn butter sauce
Braised Scotch beef
with bacon, mushrooms and onions in a red wine
sauce served with creamy mash
Spiced carrot risotto
with grilled asparagus, carrot and hazelnut salsa
Arran dairy ice cream
Tunnocks snowball, Glasgow’s “raspberry sauce”
and cigarette wafer
Coconut and raspberry tart
with pistachio ice cream
Passion fruit mousse
Mango sorbet, chocolate sauce
Two courses £16.95
Side orders all £3.00
mixed or green salad
French fries
sauté mushrooms
red wine sauce
seasonal vegetables
tomato and onion salad
Rooster mash
garlic bread
peppercorn sauce
Grilled rib eye steak or steak hache
£14.50
with haricot vert, brandy cracked and green
peppercorn sauce and skinny fries
Side orders all £3.00
Mixed or green salad
French fries
Sauté mushrooms
Buttered spinach
red wine sauce
tomato and onion salad
mashed potatoes
garlic bread
French beans
peppercorn sauce
Detailed allergen information is available on
request for all menu items. Please ask your server if
required.
Short of time, please let us know if you require
faster service today !
Prices Include VAT at 20%
An optional service charge of 12.5%
will be added to your bill and passed to the staff
Please let us know if you would like it removed.
Special offer Menu Prix Fixe
two courses only £16.95
before 6.30pm
Menu prix fixe
Chef’s freshly prepared soup
made from the finest local market ingredients
North Atlantic salmon
Cured with Greygoose le citron vodka served
with picked vegetables, mustard
and dill mayonnaise
Rich chicken liver pâté
flavoured with garlic and ruby port
with red onion compote and toasted brioche
Cajun spiced cod fillet
with wilted spinach, spring onion mash
sweetcorn beurre blanc
Grilled garlic and black pepper chicken breast
sauté potatoes with peas, tomato and herbs
with green beans and red wine sauce
Braised Scotch beef Bourguignon
with bacon, mushrooms and onions in a red
wine sauce served with creamy mash
Spiced carrot risotto
with grilled asparagus, carrot and hazelnut salsa
Arran dairy ice cream
Tunnocks snowball, Glasgow’s “raspberry sauce”
and cigarette wafer
Coconut and raspberry tart
with pistachio ice cream
Passion fruit mousse
Mango sorbet, chocolate sauce
Two courses £18.95
Three Courses £24.95
Side orders all £3.00
Mixed or green salad
French fries
Sauté mushrooms
Red wine sauce
Seasonal vegetables
Tomato and onion salad
Rooster mash
Garlic bread
Peppercorn sauce
Detailed allergen information is available
for all menu items
161 West Nile Street, Glasgow, G1 2RL
Tel: 0141 352 8310 or email [email protected]
A la carte menu
Starters
Rich chicken liver pâté
scented with garlic and port served with
red onion compote and toasted brioche
£7.50
North Atlantic salmon
£7.50
Cured with Greygoose le citron vodka served with
picked vegetables, mustard and dill mayonnaise
French onion soup
with gruyere cheese crouton
£7.75
Venison, woodpigeon and duck terrine
with apple, celeriac and pea cress
£8.50
Twice baked cheese soufflé
with forest mushrooms
£8.95
Pan fried scallops
£9.50
with cauliflower puree, pancetta and caper butter
Main courses
Mediterranean vegetable ragout
with tomato and mozzarella filled gnocchi
£14.50
Corn fed chicken supreme
with spring onion mash, asparagus, mushrooms
and peppercorn jus
£16.50
Confit duck leg
£17.95
with Judion butter beans, tomato, olives, chorizo and
basil
Spiced pork fillet
£18.50
prune puree, black pudding, confit shallots and potato
fondant
Pan fried salmon fillet
with lobster ravioli, potato wrapped prawns,
pea and tomato beurre blanc
£21.95
Loin of lamb
£22.50
with petit ratatouille, mushroom and blue cheese
fondant, white wine and rosemary jus
Grill menu
We pride ourselves on handling only the finest quality Scotch beef
and pork . All grills are served with tomato, mushroom and parsley
ragout and a side order of your choice
BBQ pork loin
225 grm
£17.50
Rib eye steak
250 grm
£25.00
Fillet steak
225 grm
£29.00
All prices include VAT at 20%
An optional service charge of 12.5%
will be added to your bill and passed to the staff.
Please let us know if you would like it removed
Detailed allergen information is available for all
menu items