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Bistro
Menu
Served Monday –Saturday 11:30 am until Late
(excluding Saturday evenings)
Bistro Menu
Rustic Breads
For 2 to share. Baked in-house with flour from Skidby Windmill served straight out the oven
with flavoured butter
ALL £5
Irish Soda Bread with garlic & herb butter V
Cheese & Onion Bread with anchovy butter
Wold Top Ale Bread with roast beef butter
Intros & Starters
House Marinated Queen Olives with sundried tomatoes and herbs V GF £3
Crispy Salt & Chilli Whitebait served with lemon mayo and salad £6
Kitchens Soup of the Day with farmhouse bread £5
Posh Garlic Mushrooms sautéed with garlic, cream & truffle oil served on
toasted brioche V £6.50
Salmon & Parsley Fishcakes with wilted spinach & lemon butter sauce £7
Whitby Landed ‘Crab on Toast’ served with a dill & avocado salad £8
Welsh Rarebit & homemade pickle V £6
Goujons of Lemon Sole with skinny French fries and chunky tartar sauce £8
‘Our Favourite Prawn Cocktail’ with Greenland prawns, panko crusted tiger
prawn, avocado mousse and Marie Rose sauce served with buttered granary
bread £7
Mussels Marinière served with crusty French bread £7.50
Long Bone Beef Ribs marinated & slow cooked in our BBQ Cointreau sauce £8
Seasonal Terrine served with toasted brioche and house chutney £7
Hearty Salads
Rare Roast British Beef with mixed leaves, new potatoes, green beans,
roasted baby beets and horseradish dressing GF £12
Smoked Chicken with crisp lettuce, red onion, mango, avocado, pine nuts
and citrus dressing GF £13
Hot Smoked Salmon with a new potato, spring onion & wholegrain mustard
salad, green beans and boiled egg £15
Poached Williams Pear roasted walnuts –Mrs Bells blue cheese –
wholegrain mustard dressing V GF £12
V –Vegetarian
GF –Gluten Free
Mains
Seasonal Pie served with chubby chips, seasonal veg and pan gravy £13
‘Fish & Chips’ Whitby haddock in Wold Top Ale batter, minted mushy peas, hand
cut chubby chips and proper tartar sauce £12
Chicken Stroganoff served with steamed rice £14
Lasgne Al Forno served with a side salad £11
Baked Ribblesdales Pudding with smoked courgette croquette, pineapple relish and
poached hens egg V £12.50
Hearty Fish Pie cooked in a tarragon cream sauce with a leek and Wensleydale
top served with seasonal vegetables £14
Tiger Prawn Linguini cooked with garlic, herbs sundried tomatoes and cream
finished with pesto £12
Goats Cheese & Cauliflower Mille Feuille golden raisin chutney and harissa
dressing V £12.50
Crab Thermidor with a classic thermidor sauce, finished with a gruyere &
parmesan glaze and served with French fries £14
Chicken Breast boned and rolled with a spinach and ricotta filling served with
dauphinoise potato and a Chablis sauce £16
Mussels Marinière served with crusty French bread and skinny fries £15
Seared Calves Liver bubble n squek, cavalo nero, wild garlic and Madeira reduction £16
Fishermans Plate –crispy salt & chilli whitebait, salmon fishcake and catch of
the day served with skinny fries and salad £16
From The Grill
Mills ‘Surf n Turf’ 5oz chargrilled fillet steak, half lobster & tiger prawns
topped with garlic butter served with French fries & samphire £36
Prime Beef Burger with melted mozzarella & beef tomato served with
celeriac remoulade, onion rings and
French fries £13
Cajun Spiced Chicken Burger -beef tomato, lettuce & mayonnaise, salsa,
crème fraîche, onion rings and
French fries £12
Sirloin Steak 10 oz GF
Aged Yorkshire Ribeye 10 oz GF
Griddled Fillet of Beef 8 oz GF
Côtes de Boeuf 22 oz GF
Sides
£20
£23
£25
£36
Served with hand cut chubby chips, half
roast garlic, vine cherry tomatoes,
Crisp leeks & deep fried parsnips with a
choice of one sauce sauce:
Peppercorn, Diane, Yorkshire Blue or
Béarnaise
All £3.5
Chubby Chips V GF
Skinny Fries lightly salted V GF
Creamy Maris Piper Mashed Potatoes V GF
Sweet Potato Wedges with Chorizo GF
Buttered Seasonal Vegetables V GF
Buttered Cabbage with Smoked Bacon GF
Rocket & Parmesan Salad with balsamic dressing V GF
Greek Salad with chunky cucumber, tomatoes, red onions, Kalamata
olives & feta cheese, traditional Greek dressing V GF
Old Fashioned Onion Rings in crackling black sheep batter V
Potato Dauphinoise cooked with garlic, thyme & a parmesan cream V GF
Cauliflower Cheese V
Prices quoted are in £ Sterling. We do not add a service charge
www.millhouserestaurant.co.uk