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Bistro Menu
2015 Menu
Please order from the Café
Burgers & Sandwiches all served with chips
Breads (v)
Garlic Bread
6.9
Longbeach Beef Burger
Garlic Bread with cheese
7.6
Trio of Dips served with Turkish bread
10.0
200g Angus beef pattie, bacon, caramelised onions, tasty cheese, roquette,
tomato, mayo and beetroot relish on a focaccia bun
Goats Cheese & Onion Jam Crostini with spiced beetroot and roquette
12.9
Reuben Sandwich
Soup of the Day
Lemon Pepper Calamari
20.5
19.5
Chicken Parmigiana
22.0
with ham, Napoli sauce and melted cheese served with garden salad and
chips
served with iceburg lettuce, tomato, BBQ sauce, onion rings and pickle
6.9
Lemon Pepper Crumbed Chicken Burger
17.0
with lettuce, tomato, basil pesto and mayonnaise on a toasted Turkish bun
13.5
17.0
Pasta, Rice & Noodles
13.9
Chicken & Mushroom Risotto
10.0
with roast chicken and fresh thyme sautéed in butter and white wine with
baby spinach and shaved parmesan
with salsa, melted cheese, jalapenos, sour cream and guacamole
Panko Crumbed King Prawns
served with soy, wasabi and mayonnaise
Roast Tomato & Confit Garlic Paté (v)
Pad Thai (v)
served with cornichons and toasted Turkish bread
Vodka & Beetroot Cured Salmon
Teriyaki Chicken Skewers
Pad Thai with Chicken
19.0
Fettuccini Marinara
27.0
with prawns, scallops, mussels, calamari and barramundi tossed with garlic,
butter and white wine, finished with Napoli sauce
Chorizo, Chicken & Prawn Risoni
15.5
cos lettuce, bacon, shaved parmesan, house made dressing, finished with a
poached egg, anchovies and croutons
Greek Salad (v)
23.0
27.9
26.5
pan roasted with balsamic glaze served with confit garlic and potato mash,
steamed greens and red wine jus
Seafood
23.5
served with garden salad, chips and tartare sauce
24.0
Seafood Bouillabaisse
23.9
with prawns, scallops, mussels, calamari and barramundi in rich French style
tomato and saffron broth served with croutons and rouille
18.5
Seafood Plate
16.0
Steaks
Crispy Skin Tasmanian Salmon Fillet
14.9
All steaks cooked to your liking and served with either chips and salad, roasted
chat potatoes and seasonal vegetables or chips and seasonal vegetables
with rice stick noodles, carrot, tomatoes, cucumber, Spanish onion, lettuce,
mint, coriander, fried shallot and chilli dressing
Thai Beef Salad
Pork Scotch Fillet
with panko crumbed whiting fillets, pan seared prawns and scallops in a
garlic cream reduction, vodka and beetroot cured salmon, lemon pepper
calamari, garden salad, chips and tartare sauce
15.5
29.0
served on duck fat and rosemary roasted kipfler potatoes, sautéed baby
spinach, cherry tomatoes and red wine jus
sautéed with confit garlic, chilli, baby spinach, butter and white wine
with toasted almond flakes and red wine honey Dijon viniagrette
Vietnamese Noodle Salad (v)
Herb Crumbed Veal Fillet
Beer Battered Barramundi
sautéed with onion, butter, roast capsicum, peas and white wine, served
with shaved parmesan
Roast Pumpkin, Goat’s Cheese & Semi Dried Tomato Risoni (v)
iceburg lettuce, tomato, cucumber, Spanish onion, Kalamata olives, feta
cheese and lemon garlic vinaigrette
Roquette, Pear & Parmesan Salad (v)
16.0
11.9
Salads
Caesar Salad
22.5
wok tossed with seasonal vegetables, tofu and noodles with toasted peanuts,
bean shoots and fresh lemon
served with sticky rice and fresh lime
Asian Inspired Tasting Plate
24.9
semi dried tomato and bocconcini wrapped with bacon served on roast
pumpkin, feta and sage risoni
13.5
with apple, radish, croutons and aioli
19.9
panko crumbed whiting fillets and king prawns with aioli and wasabi, teriyaki
chicken skewers with sticky rice and Vietnamese noodle salad with mint,
coriander and fried shallots
Chicken Breast Fillet stuffed with Basil
served with roquette, parmesan and aioli
Nachos (v)
Roast of the Day
served with roast chat potatoes, root vegetables, steamed greens, red wine
gravy and condiments
with corned beef, Swiss cheese, coleslaw and cocktail sauce on toasted rye bread
Steak & Bacon Cheese Burger
Entrées / Light Meals
Mains
39.9
26.0
served on beetroot and goats cheese risotto with whipped confit garlic and
basil butter
Panko Crumbed Whiting Fillets
23.9
served with garden salad, chips and tartare sauce
23.5
marinated fillet steak, iceburg lettuce, tomato, cucumber, Spanish onion,
carrot, crispy noodles, fried shallots and lemon with chilli coriander dressing
Add Lemon Pepper Crumbed Chicken
6.9
Add Grilled Chicken
6.0
Sides (v)
Eye Fillet 250g Grass Fed Victorian
36.0
Lemon Pepper Calamari
Rump 300g Grass Fed Hopkins River
26.0
served with roquette pear and parmesan salad, chips and aioli
T-Bone 400g Grass Fed Latrobe River
31.0
Barramundi & Braised Leek Pie
Porterhouse 300g Grass Fed Hopkins River
29.0
layered with a velvety veloute sauce topped with flaky puff pastry and served
with buttery mash and steamed greens
Steak Sauces
Garlic King Prawns
mushroom, peppercorn & rosemary, red wine jus, whipped garlic butter or gravy
sautéed in white wine cream reduction served with steamed jasmine rice and
Asian greens
Steak Sides
- fried egg
2.0
3.5
6.0
22.9
24.9
25.9
Desserts
Chips with aioli
6.9
Seasoned Wedges with sweet chilli sauce and sour cream
8.5
Chocolate Mousse served with whipped cream
4.0
Buttery Mash Potato
4.0
Vanilla Panna Cotta served berry compote and crisp waffer
4.5
Garden Salad iceburg lettuce, tomato, cucumber, Spanish onion and house
6.0
Meringue Nest served with vanilla ice-cream and chocolate fudge sauce
5.9
Stawberries & Cream puff pastry stack with berry compote
5.0
Selection of Fresh Cakes (please check the display)
8.0
dressing
Roasted Vegetables
6.0
Steamed Greens
7.9
- onion rings
- panko crumbed king prawns with creamy garlic sauce
Seniors Menu
Kids Menu
1 Course $12.9
2 Courses $14.9
3 Courses $16.9
Available everyday Lunch and Dinner
Please order from the Café
Children up to 12 years old
Parents please order from the Café
Bread & Entrées
Grilled Tortilla with rosemary and garlic oil served with tzatiki (v)
Vegetable Samosas served with mango chutney/tomato relish (v)
Longbeach
Hotel
Kid’s Mains
All $7.50 with a complimentary soft drink or juice
Crumbed Whiting Fillets
served with chips and salad
Grilled Fish
served with chips and salad
Fettuccini Alfredo
Soup of the Day
tossed with parmesan cheese and butter
Spaghetti Bolognaise
served with parmesan cheese
Chicken Nuggets
Mains
served with chips
Hot Dog
Crumbed Whiting Fillets
with garden salad, chips and tartare sauce
served with chips
Teriyaki Chicken Skewers
Cheese Burger
served with chips
with steamed rice and vegetables
Potato Gnocchi (v)
Add Side Bowl of Vegetables
tossed with roast pumpkin, spring onion and three cheese sauce
3.0
Spaghetti Bolognaise
traditional sauce finished with shaved parmesan cheese
Desserts
Grilled Barramundi
served with roasted chat potatoes, garden salad and tartare sauce
Chocolate Mousse served with whipped cream
4.0
Lemon Pepper Calamari
Dixie Cup Ice-Cream choose from vanilla, chocolate or strawberry
2.0
Vanilla Panna Cotta served with rasberry sauce
4.0
served with garden salad, chips and aioli
Lambs Fry & Bacon
sautéed with onion and red wine gravy served with mash and steamed greens
Caesar Salad
Functions
cos lettuce, bacon, shaved parmesan, house made dressing, poached egg, croutons
and anchovies
Chicken, Mushroom & Bacon Risoni
tossed with baby spinach, garlic butter and white wine
Longbeach is the perfect
Roast of the Day
served with roast chat potatoes, seasonal vegetables, red wine gravy and condiments
Desserts
spot for group events including:
Web: www.longbeachhotel.com.au
Phone: (03) 9772 1633
Chocolate Mousse served with whipped cream
Weddings, Engagements,
Birthdays and Corporate Events.
Contact us today to make a booking,
Stawberries & Cream Puff Pastry Stack with berry compote and whipped cream
get a function package and price, or look at
Vanilla Panna Cotta served with berry compote
some of our great spaces for your next function.
Peach Melba with vanilla ice cream and raspberry sauce
(v) Vegetarian
Gluten Free Options available - please ask your waiter for assistance
Disclaimer: Menu items may contain traces of nuts