Tastes of Alhambra 26th March 2015, 7.30pm Come and join us for a specially prepared gastronomic menu reflecting the food of the Alhambra in Granada, with its Moorish influences. With our own inventive take on classics and some wonderful new recipes showcasing fabulous ingredients, we have also paired a wonderful selection of Spanish wines to match these exquisite dishes, with each course introduced by Peter Kinsella, our Executive Chef and Owner, and a guided tasting of each wine by our visiting wine expert. Our Gourmet Nights are legendary on the Liverpool dining scene, offering fabulous food and wine in a convivial dining atmosphere. Salmorejo with Ibérico Jamón tacos La Gitana Manzanilla *************************************** Clams, white beans, garam masala Trisquel Albariño, D.O. Rias Baixas *************************************** Honey roasted artichokes, rose petal cous cous, crispy shredded lamb Vallemayor Rosado, D.O.Ca Rioja *************************************** Ibánico Ibérico, Pearl barley, mint & pomegranate molasses Bordon Crianza, D.O.Ca Rioja *************************************** Turrón, raisin & PX sherry mousse Dulce de Pasas, D.O. Montilla-Moriles To book please call Lunya on 0151 706 9770 or email [email protected]. Price: when payment made in full at time of booking £59 or when a £10 deposit made and payment made on the night £65 (includes all of the food and wine above)