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TUSCAN FEAST!!!!!
ITALIAN REGIONAL SPECIALTIES DINNER FOR SIX WITH TUSCAN WINE PAIRINGS
LT MICHAEL ZAMPELLA IS DONATING SKILLS HONED IN OVER TWO DECADES OF
EXPERIENCE IN NEW YORK CITY’S FOOD AND WINE INDUSTRY TO PROVIDE YOU A
DINNER IN YOUR OWN HOME. LT ZAMPELLA BEGAN HIS JOURNEY INTO ITALIAN
FOOD AND WINE IN THE KITCHEN OF IL CAMMINETO IN THE TOWN OF STRADA-INCHIANTI IN THE HEART OF TUSCANY’S CHIANTI REGION WHERE HE WAS
SCHOOLED IN THE CULINARY TRADTIONS OF ONE OF ITALY’S FAVORITE
DESTINATIONS. RETURNING TO NEW YORK, HE WORKED FOR RESTAURANT GREATS
FRANCESCO ANTONUCCI AND PINO LUONGO AND FOR THE ITALIAN WINE
MERCHANT SUMMA VITIS. HE WORKED AT NYC RESTAURANTS, BLUE HILL, REMI
AND LE MADRE, EVENTUALLY TRANSITIONING TO STAFFING AND PRIVATE
CHEFFING FOR NUMEROUS PRIVATE NEW YORK CLIENTS. LT ZAMPELLA WILL
CRAFT A CLASSIC TUSCAN MENU WITH YOU, TO BE PREPARED IN YOUR OWN HOME
PAIRED WITH WINES FROM THE REGION SHARING HIS MASTERY OF THE GRAND
TRADITION OF THE LA CUCINA TOSCANA. ALL PROCEEDS FROM THE WINNING BID
WILL GO TO THE NAVY MARINE CORPS RELIEF SOCIETY. BIDDING ENDS 01 MAY 2015.
OPENING BID: $300
IF YOU ARE INTERESTED IN BIDDING ON THIS AMAZING DINNER PLEASE CONTACT LT
ZAMPELLA AT : [email protected], 202.231.1901