1. No category

Spring/Summer 2014 ISSUE
C O O K I N G
C L A S S E S
2 0 1 4
IIN THIS ISSUE:
CELEBRATING
40 YEARS
1974-2014
„
PARIS SIZZLES
PAGE 5
Food and Wine
„
BIG GREEN EGG FEST
PAGE 6
40th Anniversary Celebration
„
FINGER LAKES
PAGE 7
Wine Trip
„
HOW TO COOK FISH
PERFECTLY
PAGE 9
Hugh Carpenter
„
MEDITERRANEAN SOIREE PAGE 12
Diane Phillips
Sign up
Online!
101
10
01 SH
SHADY
SHAD
ADY
AD
Y LA
LANE
LANE,
NE CA
C
CARL
CARLISLE,
ARL
RLIS
RLIS
ISLE
LE PA 1
17013
7013
70
13 ((717)
13
717)
71
7) 2
243-0906
43
3-090
090
906 OR
906
OR 8
800-391-2665
00-3
00
-391
391-266
266
65 - WWW.KITCHENSHOPPE.COM
Full payment is required at the time of registration. You must provide a credit card number, expiration date and CV#
if you wish to register by phone, fax or online. Gift cards may be used over the phone or online for classes.
If you cannot attend a class, you may send a substitute in your place.
No Refunds. No Credit issued. No Transfers. No Exceptions.
The Kitchen Shoppe reserves the right to change any menu or instructor, or to cancel any class at its discretion.
Students attending class receive a 10% discount at the time of class on their purchases (sale and discounted merchandise not included).
Private Group Cooking
Class Guide
Class key Icons
Lunch & Learn
Food & Wine Pairing
Demonstration Classes:
Seating for 20-50 guests
Couples Classes
Hands-On Experience:
Seating for 15-32 guests
Wine Trip
Hands-On
Demonstration Lunch:
Seating for 30-50 guests
Food & Beer Pairing
Room Rental:
Call for details.
Bring Your Own Beverage
for designated classes only
Demonstration Classes
Title
Date
Time
Hands-On Classes
Fee
Class
Page
Bring a Friend .......................Tues., Mar. 11 ......6-8:30 p.m. .....$59/2 .... 300 .........4
Bring a Friend .......................Wed., Mar. 12 ......6-8:30 p.m. .....$59/2 .... 302 .........4
Touring Italy ..........................Fri., Mar. 21 ..........6-8:30 p.m. .....$40 ....... 312 .........4
Spring Cleanse .....................Sun., Mar. 23 .......12 – 3 p.m. ......$30 ....... 316 .........4
Title
Date
Time
Fee
Class
Page
Sake Tasting & Sushi ................. Sun., Mar. 16 .........1 – 4 p.m........ $55 .... 308 ........4
Knife Skills ................................. Sat., Mar. 22..........9 – 10 a.m. ..... $25 .... 314 ........4
Knife Skills ................................. Sat., Mar. 22..........11 – noon ....... $25 .... 315 ........4
Easter Candy ............................. Tues., Apr. 1 ..........6 – 8 p.m........$45 .... 322 ........5
Do Ahead Brunch .................Sun., Mar. 30 .......12 – 3 p.m. ......$59 ....... 320 .........5
5 Ingred./30 min. ..................Sat., Apr. 5 ...........10 – 1 p.m. ......$59 ....... 326 .........5
BGE-fest/40 Anniv. ...............Sat., Apr. 26 .........9 – 5 p.m. ........FREE..... --- ...........6
Gluten Free Desserts ................. Sat., Apr. 5 ............2 – 5 p.m........$40 .... 328 ........5
Easter Pierogi............................. Wed., Apr. 9 ..........6 – 8 p.m........$45 .... 334 ........7
Lemons .................................Sun., Apr. 6 ..........1 – 3:30 p.m. ...$40 ....... 330 .........7
Seafood Fest ............................. Fri., Apr. 11 ............6 – 9 p.m........ $59 .... 336 ........7
Pressure Cooking .................Wed., Apr. 30 .......6 – 8:00 p.m....$45 ....... 350 .........8
Easy Easter Dinner..................... Sat., Apr. 12 ..........10 – 1 p.m...... $59 .... 340 ........7
Cinco de Mayo......................Sat., May 3 ..........10 – 1 p.m. ......$59 ....... 354 .........8
Soft Cookies .............................. Tues., May 6 ..........6 – 8 p.m........$45 .... 358 ........8
Mother’s Day Brunch ............Sun., May 4..........12 – 2:30 p.m. .$49 ....... 356 .........8
Spring Grilling ............................ Sat., May 24 ..........1 – 4 p.m........ $59 .... 384 .......12
Mother’s Day Lunch ..............Sun., May 11 ........12 – 2:30 p.m. .$40 ....... 368 .........9
How to Cook Fish .................Tues., May 13 ......6 – 9 p.m. ........$59 ....... 370 .........9
BBQ w/o Fear BGE ...............Wed., May 14 .......6 – 9 p.m. ........$59 ....... 372 .........9
Steak House Supper ............Fri., May 16 ..........6 – 8:30 p.m. ...$59 ....... 374 .........9
Summer Buffet .....................Sat., May 17 .........10 – 1 p.m. ......$59 ....... 376 .........9
Picnic Sandwiches ...............Sun., May 18 ........1 – 3:30 p.m. ...$40 ....... 378 .........9
Salad Daze ...........................Thurs., May 22 .....6 – 8:30 p.m. ...$59 ....... 380 .........9
Mediterranean ......................Fri., May 23 ..........6 – 8:30 p.m. ...$59 ....... 382 .........12
Heart of Italy .........................Tues., May 27 ......6 – 8:30 p.m. ...$40 ....... 388 .........12
Hot & Tasty ...........................Wed., May 28.......6 – 8:30 p.m. ...$40 ....... 390 .........12
Summer Garden ...................Sat., June 7 .........10 – 1 p.m. ......$59 ....... 402 .........13
All American Picnic ...............Fri., June 20 .........6 – 8:30 p.m. ...$40 ....... 410 .........14
Cheese Making .....................Sat., June 28 .......9am-12:30pm .$50 ....... 416 .........14
Outdoor Patio .......................Fri., July 11 ...........5 – 7:30 p.m. ...$40 ....... 420 .........16
Meatball Madness ................Sat., July 19 .........1 – 3:30 p.m. ...$40 ....... 424 .........16
Yes! Mexican.........................Fri., July 25 ..........5 – 7:30 p.m. ...$40 ....... 426 .........16
2
Spring/Summer 2014 Class Schedule
Register Today!
Title
Date
Time
Fee Class Page
Food & Wine Classes
Paris Sizzles-3 Wine .............Sat., Mar. 29 ......... 5 – 8 p.m. ............. $59...... 318
5
Medit. Fun-3 Wine ................Sun., Apr. 27 ......... 1 – 3:30 p.m. ........ $59......348
7
Spanish-3 Wine ....................Fri., May 9 ............. 6 – 8:30 p.m. ........ $59......362
8
5 Courses-5 Wine .................Fri., May 30 ........... 6 – 8:30 p.m. ........ $59......394
13
Grilling-3 Wine ......................Sun., June 22 ....... 1 – 3:30 p.m. ........ $59...... 412
14
Australia-5 Wine....................Fri., June 27 .......... 6 – 8:30 p.m. ........ $59...... 414
14
3-Wine Flight Classes
Tasting/Seminar ....................Sun., May 25......... 1 – 4 p.m. ..........$69/$99 ..386
12
New World Wines .................Sun., June 29 ....... 1 – 4 p.m. ............. $69...... 418
14
Food & Beer Classes
Cookout w/Alter & BGE ........Sat., June 14......... 1 – 4 p.m. ............. $40......406
13
Any of our cooking class formats can be tailored
to meet your group or organization’s specific
requirements to make for the perfect event.
Just call for details.
Lunch & Learn
Winter Blast ..........................Wed., Mar. 19 ....... 11 – 12:30 pm........$25...... 310
4
Springtime ............................Wed., Apr. 9 .......... 11 – 12:30 pm........$25......332
7
Cinco de Mayo......................Wed., May 7.......... 11 – 12:30 pm........$25......360
8
Medit. Magic .........................Fri., May 30 ........... 11 – 12:30 pm....... $35......392
12
Summer Flavors ....................Wed., June 4 ........ 11 – 12:30 pm ........$25......398
13
Classic Salads ......................Wed., June 18....... 11 – 12:30 pm....... $35......408
13
Flavors of Season .................Wed., July 16 ........ 11 – 12:30 pm....... $30......422
16
Couples Cooking Classes
Springtime Dinner .................Fri., Apr. 4 ............. 6 – 8:30 p.m. ............
$99/couple ...324
5
Tuscan Table .........................Fri., May 2 ............. 6 – 8:30 p.m. ............
Call us toll-free:1(800) 391-2665
Tel.: (717) 243-0906 Fax: (717) 258-5162
Write us: 101 Shady Lane, Carlisle, PA 17013
E-mail: [email protected]
Regular Shoppe Hours:
Monday - Friday: 9:00 A.M. - 5:00 P.M.
$99/couple ...352
8
Surf & Turf Grilling .................w/4 Wine Flight ..... Sat., May 31 .. 5 – 7:30 p.m.
$125/couple ...396
13
Italian Grill .............................Fri., June 6 ............ 6 – 8:30 p.m. ............
$99/couple ...400
13
Saturday: 9:00 A.M. - 5:00 P.M. Sunday: 12:00 P.M. - 5:00 P.M.
Driving Directions
• We’re at 101 Shady Lane, Carlisle, PA.
Bus Trips
Finger Lakes Wine Trip .........Sat., Apr. 12 .....................................................338
7
• From 1-81 (Exit 52 toward Carlisle take US Rt. 11 south
one mile to Shady Lane.
• From 1-76 Pennsylvania Turnpike (Exit 226) take US Rt.
11 south for 200 yards Shady Lane on the left.
Big Hands/Little Hands
(1 Adult & 1 Child Ages 4-7)
Rainbow Treats .....................Sat., Mar. 15 ......... 10 – Noon.........$35 T eam .304
19
Egg-Citing Eggs....................Sat., Apr. 19 .......... 10 – Noon........ $35/Team 344
19
Family Tea Party ...................Sat., May 10.......... 10 – Noon........ $35/Team 364
19
• Drive back Shady Lane - we’re on the left with the big
…Buses Welcome!
parking lot.
Creative Chefs
(Ages 8-14 years)
Sushi .....................................Sat., Mar. 15 ........1 – 4 p.m. ........$30 ....... 306 .........19
Our Location:
Egg-Tastic .............................Sat., Apr. 19 .........1 – 3 p.m. ........$30 ....... 346 .........19
Special Treats .......................Sat., May 10.........1 – 3 p.m. ........$30 ....... 366 .........19
Kids Cooking Camp Week (Ages 8-14 NO ADULT)
Around The World ........................ Mon-Fri. June 9-13 10-noon
$225/5 days.........................404 ..... 19
Check Class availability and Sign up On-line
www.kitchenshoppe.com
Spring/Summer 2014 Class Schedule
3
MARCH
BRING A FRIEND!
CUSTOMER LOYALTY
PROGRAM
Our Way of Saying “Thank-You”
Earn points toward Kitchen Shoppe
cooking classes. Simply show your
card before each purchase and start
earning points. Ask for a “Customer
Loyalty card.” No forms to fill out.
TAMMY MILLER
Tuesday, March 11, 2014
6:00 p.m.-8:30 p.m.
$
59.00 for 2 people #300
Let’s start the new semester off right joining
with old friends and new. Now is the time to
bring a friend to the Kitchen Shoppe and
let them discover our wonderful store filled
with kitchen goodies galore. Invite them
to shop and enjoy a wonderful meal…the
perfect evening!!!
„ Caramelized Onion & Cheese Canapés
„ Smoked Salmon & Corn Chowder
„ Rosemary Pork Tenderloin with Pineapple Salsa
„ Orange Rice
„ Not-Your-Ordinary Green Beans
„ Cappuccino Brownies
BRING A FRIEND!
GRAYSON BOWMAN &
DENNIS DRAGAS
Wednesday, March 12, 2014
6:00 p.m. -8:30 p.m.
$
59.00 for 2 people #302
Looking forward to our spring classes?
Why not bring a friend and join Dennis and
Grayson as they prepare some delicious
new recipes for you to enjoy.
„ French Garden Soup w/ Pistou
„ Shrimp Cocktail Salad
„ Smoked Sirloin w/ Stove Top Barbecue Beans
„ Mushroom Orzo Risotto
„ Greek Salad
„ Chicken w/ Roasted Potatoes
„ Fudge Lovers Cream Cheese Cake
SAKE TASTING AND SUSHI
DENISE SOISSON
Sunday, March 16, 2014
1:00 p.m.-4:00 p.m.
$
#
55.00 per person 308
If you thought sake must be served warm or
is just for sake bombs, join us for this class
and you’ll learn about the different kinds
of sake and what types of food pair best
with each. Since sake is traditionally served
with sushi and other Japanese foods, we
will prepare a few favorites while learning
about making sushi rice and roll-making
techniques.
TAMMY MILLER
Wednesday, March 19, 2014
11:00 a.m.-12:30 p.m.
$
25.00 per person #310
Spring is just around the corner but let’s
enjoy a hearty lunch before she arrives.
We’ll start off with a beautiful salad accompanied by pasta and a surprising stuffed
bread. We’ll give a nod to warmer weather
with a light dessert.
„ Field Greens, Dried Cranberries & Feta
w/ a Raspberry Dijon Vinaigrette
„ Stick-to-your-Ribs Lasagna
„ Stuffed Spaghetti Bread
„ Lemon Drop Sorbet
TOURING ITALY
JANICE GROFF
9:00 a.m.-10:00 a.m. # 314
OR 11:00 a.m.-noon # 315
$
25.00 per person
Prepping fruits and vegetables with a chef’s
knife to achieve the right shape and size is
essential to creating the proper presentation for your meals. Learn how to chop,
slice, and dice like a trained chef and add
a decorative touch to your meal presentations. You will receive hands-on instruction
on how to grip a fine German chef’s knife
like a trained chef and make all the basic
preliminary cuts required to prep meals,
plus a few classic cuts used in restaurants.
Knives and tools will be provided for your
hands-on experience.
**This class does NOT provide food.
Please eat BEFORE coming to class.
SPRING CLEANSE BASICS
JAQUELINE HANSON
Sunday, March 23, 2014
12:00 p.m.-3:00 p.m.
$
30.00 per person #316
In this class, you will get an introduction
to detoxing via delicious and healthy new
ways to nourish your body. This class may
kick-start a journey of de-stressing and
healing for your overtired and over-worked
body/mind/spirit as you learn how to
prepare this organic, alkaline vegan menu
and expand on it along with chair yoga.
„ Carrot Over the Top Juice
Regular price: $59.00 per person #312
Anniv. Special: $40.00 per person
„ Yoga Beginner Class
Let your taste buds guide you on a gastronomic tour of the regional foods of Italy—the
home of the Slow Food Movement. Enjoy
the culinary diversity of a country that takes
great pride in the production of local foods
using centuries-old artisanal processes.
„ Arancini (SICILY) Southern
„ Lentil Soup with Chestnuts (ABRUZZO) Central
„ Calamari Ripieni
„ Sushi Bowl
Saturday, March 22, 2014
„ Green Energy Juice
„ Garnishing and Presentation
„ Shrimp Roll
(Messermeister Representative)
6:00 p.m.-8:30 p.m.
„ Sake Tasting and Food Pairing
„ Eel Roll
ETHAN HAMME
Friday, March 21, 2014
„ Pesto Salad (GENOA/ Liguria Region/
Northern) spinach, basil, shaved parmesan,
pine nuts, lemon vinaigrette (EVOO, lemon
zest and juice, garlic, salt and pepper)
„ Sushi Rice
4
ONE LAST WINTER BLAST
KNIFE SKILLS
„ Roman Gnocchi (ROME) Central
„ Torta al Vino Rosso—Red Wine Chocolate
Cake (EMILIA-ROMAGNA) Northern
Spring/Summer 2014 Class Schedule
„ Radiant Live Cleanse Drink
„ Super Food Smoothie
„ Fresh Almond Milk
„ Hot Fruity Quinoa Cereal
Jaque started in the field of wellness
training in 2004. She is a certified massage
therapist, Reiki teacher, Advanced Energy
Practitioner, Kundalini & Hatha Yoga
instructor. Jaque’s passion for embracing
holistic treatments developed as she faced
physical and emotional challenges of
her own and her family members. As she
opened up to Reiki, massage therapy, yoga,
cleanses, meditation, essential oils, EFT
and Shamanic healing, the quality of her life
and of her beloved family members began
to expand and transform.
[email protected]
Register Today!
PARIS SIZZLES – 3-WINE FLIGHT
SPRINGTIME DINNER
NO BYOB
KATHLEEN SANDERSON
& BLAKE SWIHART
Saturday, March 29, 2014
5:00 p.m. – 8: 00 p.m.
DIANA ALBANESE
Friday, April 4, 2014
6:00 p.m. – 8:30 p.m.
59.00 per person #318
“Ooh, la, la” join Kathleen and Blake for a
sizzling evening in Paris as they pair some
wonderful food and wine for you to enjoy.
$
$
„ Rosemary Puff Pastry Ribbons
„ Caramelized Onion & Gruyere Tartlets
99.00 for two people #324
We’re looking forward to spring and so is
Diana. In fact, she’s prepared some delicious
and easy new recipes for your enjoyment!
„ Herb Marinated Mozzarella and Tomato Bruschetta
„ Penne with Creamy Artichoke and Lemon Sauce
„ Salad Vinaigrette w/ Baked Goats Cheese Crouton
„ Salmon with Shiitake Mushrooms,
Leeks and Asparagus
„ Roasted Filet of Beef w/ Burgundy
Roasted Shallot Sauce
„ Sliced Steak with Arugula
„ Pomme Rosti & Tomatoes Persillé
„ Smashed Yukon Gold Potato
Cakes with Herb Sauce
„ Sautéed Haricot Vert w/Hazelnuts
„ Lemon Almond Cake with Strawberries
„ Chocolate Soufflé w/ Sauce Anglaise
DO AHEAD BRUNCH
KATHLEEN SANDERSON
& BLAKE SWIHART
Sunday, March 30, 2014
12:00 p.m. – 3:00 p.m.
$
#
59.00 per person 320
Kathleen and Blake will demonstrate how to
plan the menu and do the prep in advance,
then you, too, can enjoy your party!
„ Salmon & Asparagus
„ Sweet & Salty Bacon
„ Roasted Potato & Onion Frittata
FIVE INGREDIENT RECIPES
IN 30 MINUTES OR LESS
DIANA ALBANESE
Saturday, April 5, 2014
10:00 a.m.-1:00 p.m.
$
59.00 per person #326
If you’re looking for something fast, and
easy to prepare, this is the class for you.
„ Sautéed Chicken Breasts with
Mango and Red Pepper Sauce
„ Lamb Chops with Baby Artichokes,
Mushrooms and Capers
„ Grilled Fish with Fennel and Lemoncello
„ Seared Scallops with Carrots and Sweet Pea Sauce
„ Layered Citrus Salad w/ Avocado & Greens
„ Roasted Asparagus with Mango
and Sun-dried Tomato Relish
„ Lemon Orzo and Feta Salad
„ Quickest Beet Salad ever with Goat Cheese
„ Fresh Fruit Kabobs w/ Ginger Yogurt
„ Berry Gratin with Balsamic Zabaglione
„ Lemon Berry Roulade
M
AARCH
PRIL
EASTER CANDY
VIVIAN KLINE
Tuesday, April 1, 2014
6:00 p.m.-8:00 p.m.
$
45.00 per person #322
It’s April and Easter is just around the
corner. Join Vivian and make some candy
to give as a gift or to serve at Eastertime.
You will be taking home some of the candy
with you to share with family and friends.
Yummy!
„ Peanut Butter Eggs
„ Coconut Eggs
„ Tigers Butter (Demo)
„ Homemade Marshmallow
GLUTEN FREE EASTER DESSERTS
DENISE SOISSON
Saturday, April 5, 2014
2:00 p.m. – 5:00 p.m.
Regular Price: $59.00 per person #328
Anniv. Special: $40.00 per person
Are you gluten free? If you or someone you
know has gluten or wheat intolerance—or
is considering eliminating gluten—have
no fear! This class will arm you with
principles of gluten free cooking/baking
AND five fabulous desserts that are all
wheat flour-free, though you would never
know it! Surprise your friends and family
with delectable desserts that you can feel
good about eating!
„ Carrot Cake
„ Toasted Almond Torte
„ Chocolate Torte
„ Coconut Cupcakes
„ Chocolate Chip Cookies
„ Peanut Butter Cookies
Check Class availability and Sign up On-line
www.kitchenshoppe.com
Spring/Summer 2014 Class Schedule
5
BIG GREEN EGG FEST
and
Come and
enjoy the
whole day!
40thANNIVERSARY
EVENT!
Register to
test drive
your own
Big Green Egg!
Saturday, April 26, 2014
9:00 a.m.-5:00 p.m.
We can not think of a better way to celebrate being in business 40 years than
having one monster event with all kinds of food cooked on the Big Green Egg.
Uunbelievable product
specials all day.
FREETasting’s all day
• Pulled pork
• Brisket
non-stick cookware
• Pizza
Blue Grass
Music by
Buc Hill Aces
• Burgers
• Ribs
• Coffee Cake
German cutlery
ll appliances
li
small
• Live music
ceramic knives
• Demonstrations
For those who always wanted to cook on
an “Egg” here is your opportunity!
Rain
or
Shine
6
Register online or in store ($20) before the event and you will be
assigned your own egg with the food to cook on it along with plenty
of guidance from our staff the day of the event. Special pricing on
test drive Eggs day of event only.
Spring/Summer 2014 Class Schedule
Register Today!
WHEN LIFE HANDS YOU LEMONS…
JANICE GROFF
Sunday, April 6, 2014
1:00 p.m.-3:30 p.m.
Regular Price: $59.00 per person #330
Anniv. Special: $40.00 per person
…the best thing to do is cook great food!
Celebrate the tangy taste, fresh aroma and
health benefits of lemons in every recipe.
Enjoy the versatility of this wonderful citrus
fruit in both savory and sweet dishes.
„ Avgolemono (Greek Lemon Soup)
„ Radish & Arugula Salad with Pecorino and Lemon
„ Pop-Pop’s BBQ Shrimp
„ “Zoodles” with Easy Lemon Basil Sauce
„ New Potatoes with Lemony Gremolata
„ Lemon Filled Lavender Shortbread Cookies
SPRINGTIME LUNCHEON
EASY EASTER DINNER
FINGER LAKES WINE BUS TRIP
SUZANNE LOWERY
Saturday, April 12, 2014
10:00 a.m.-1:00 p.m.
Saturday, April 12, 2014
5:30 a.m.-10 p.m. #338
$
$
$
149.00 each after March 12th
129.00 each before March 12th
$
119.00 group rate 4+
Easily one of the best Wine Regions
on the East Coast and makes for an
unbelievable day trip. Now our 5th
year, this near perfect trip starts out
with a full, hot breakfast and an early
start before we hit Winery after Winery
along beautiful Seneca Lake. We will
have a leisurely lunch along the way
with a stop for dinner on your own in
quaint downtown Corning. Warning!
This trip is no secret and sells out fast,
sign up before it sells out.
Included:
TAMMY MILLER
Wednesday, April 9, 2014
11:00 a.m. – 12:30 p.m.
25.00 per person #332
As we look ahead to spring celebrations, you won’t want to miss this elegant
luncheon. Bring your friends and experience the tastes of spring!
Join Suzanne as she shows you how easy
it is to prepare a delicious Easter dinner for
your family.
„ Creamed Mushroom Turnovers
„ Cauliflower Soup with Prosciutto Crisps
„ Spice Rubbed Leg of Lamb with Minted
„ Scallion Potato Pancakes
„ Spinach, Asparagus, Toasted Almond and
Strawberry Salad with Balsamic Vinaigrette
„ Pineapple Carrot Cake with Coconut
Cream Cheese Frosting
40TH ANNIVERSARY
CELEBRATION
Full hot breakfast
Packed Lunch
Guided Tour
Bus Driver Gratuity
Wine Bag
$
59.00 per person #340
SATURDAY, APRIL 26, 2014
9:00 A.M. – 5:00 p.m.
On your Own:
„ Big Green Egg – outdoors
„ Champagne Salad with Goat Cheese Tarts
Dinner downtown Corning
„ Sun-Dried Tomato and Basic Risotto Cakes
„ Demonstration and Tasting
„ Apricot Ginger Salmon
„ Door Prizes
„ Caramel Pecan Cake with Caramel Frosting
„ Blue Grass Music by Buc Hill Aces
EASTER PIEROGI: A
TRADITION CONTINUES
„ In-House Chef Demo
TRACEE CLEPPER
Wednesday, April 9, 2014
6:00 p.m. – 8:00 p.m.
$
45.00 per person #334
All Ages Welcome. This hands-on class has
a made-from-scratch Pierogi dough recipe
and then we fill them with a traditional filling.
MEDITERRANEAN FOOD
AND FUN—3-WINE FLIGHT
„ Pittsburgh Pierogi Dough
„ Potato and Cheese Filling
„ Boiled and Sautéed in Butter
SEAFOOD FEST
SUZANNE LOWERY
Friday, April 11, 2014
6:00 p.m. – 9:00 p.m.
$
59.00 per person #336
Considerations:
This is an all-day event where
dinner and tastings are not
included. In consideration of time
restrictions and expediency, the
tasting fee $20, is required to be
paid before departure.
If you enjoy eating tasty, healthy protein,
then you are going to really like this class!
„ Pecan Crusted Cod with Orange Sauce
We reserve the right to change
itinerary for reasons outside
of our control.
„ Spice Rubbed Sea Bass with Ratatouille
„ Spanish Tomato Soup w/ Paprika Roasted Potatoes
„ Spanish Snapper w/ Sofrito Kale
„ Shrimp and Goat Cheese Linguine
„ Lemon Chicken w/ Grilled Vegetables
„ Walnut Date Torte w/ Powdered Sugar
„ Shrimp Scampi
Check Class availability and Sign up On-line
$
59.00 per person #348
You will be cruising the Mediterranean
gathering great recipes as well as enjoying
some tasty wines of the region.
„ Mediterranean Tuna Salad w/ Mixed Greens
„ Salmon Filled Profiterole Puffs
„ Mussels Meuniere with Cheese Biscuits
NO BYOB
GRAYSON BOWMAN &
DENNIS DRAGAS
Sunday, April 27, 2014
1:00 p.m.-3:30 p.m.
www.kitchenshoppe.com
Spring/Summer 2014 Class Schedule
7
CUSTOMER LOYALTY
PROGRAM
SOFT COOKIES
Our Way of Saying “Thank-You”
Earn points toward Kitchen Shoppe
cooking classes. Simply show your
card before each purchase and start
earning points. Ask for a “Customer
Loyalty card.” No forms to fill out.
WHAT I LIKE TO MAKE IN
THE PRESSURE COOKER!
CINCO DE MAYO
TRACEE CLEPPER
Wednesday, April 30, 2014
6:00 p.m. – 8:00 p.m.
DIANA ALBANESE
Saturday, May 3, 2014
10:00 a.m. – 1:00 p.m.
$
45.00 per person #350
Where is that pressure cooker? In the
garage, closet or basement? Don’t have a
pressure cooker but are considering buying
one? Have one but do the same old things
in it? Then this class is for you, you, and
you! These are the recipes I love to make
in the pressure cooker. They are family
meals, Sunday dinners, and party foods….
All quick, delicious and nutritious.
„ Connecticut style Steamed Hamburgers w/
Melted Cheddar Cheese on homemade rolls
„ Short-cut & Juicy Pork Spareribs
„ Four-Bean Baked Beans (you won’t buy
expensive, high sodium canned beans again)
„ Mexican Spicy White Rice
„ Cheesy Apple Upside Down Cake
MAY
„ Plus Lots of Fun Tips & Techniques
COUPLES: FRIDAY NIGHT
AT THE TUSCAN TABLE
DIANA ALBANESE
Friday, May 2, 2014
6:00 p.m. – 8:30 p.m.
$
99.00 per couple #352
Come enjoy this beautiful Italian dinner
Diana has prepared for you. There’s a
little something for everyone in this menu:
seafood, meat, potatoes, and, yes, dessert!
VIVIAN KLINE
Tuesday, May 6, 2014
6:00 p.m.-8:00 p.m.
$
45.00 per person #358
I love soft cookies. Do you? Come to class
and we’ll make cookies that are soft and
yummy. You will take some home to share
also!! Mmmmmm, coffee and cookies.
What could be better?
„ Sugar Cookies
„ Oatmeal Cookies
$
#
„ Molasses Cookies
„ Decadent Chocolate Cookie Bar
59.00 per person 354
Everyone loves to celebrate Cinco de
Mayo! Join Diana as she shows you how to
prepare your own Cinco de Mayo menu.
CINCO DE MAYO LUNCHEON
„ Shrimp and Scallop Cakes w/ Chipotle Crema
TAMMY MILLER
Wednesday, May 7, 2014
11:00 a.m.-12:30 p.m.
„ Grilled Fish Tacos w/ all the Fixings
„ Dry Rub Grilled Flank Steak w/
Avocado Mango Salsa
„ Grilled Orange Chipotle Chicken Quesadillas
„ Stuffed Portobello Mushrooms w/ Refried
Beans, Tomatoes & Cheese
„ Churros w/ Chocolate Dipping Sauce
MOTHER’S DAY BRUNCH
$
25.00 per person #360
It’s not too late to celebrate Cinco de Mayo!
This menu has plenty of Mexican flavors
to delight your palate. Let the celebration
continue!!
„ Cinco de Mayo Shrimp Cocktail
„ Cilantro Lime Chicken w/ Rice
„ Chocolate Macadamia Flan
TAMMY MILLER
Sunday, May 4, 2014
12:00 p.m. -2:30 p.m.
$
49.00 per person #356
Mother’s Day is nearing. Join us at the
Kitchen Shoppe as we give you yummy
recipes to include in celebration of Mom.
You could also bring Mom along and let us
cook for you and your family…what a treat!
„ Hot Curried Fruit Bake
„ Spinach Salad w/ Cornbread Croutons
& Red Wine Vinaigrette
SPANISH TAPAS – 3-WINE FLIGHT
„ Maple Sticky Buns
NO BYOB
GRAYSON BOWMAN &
DENNIS DRAGAS
Friday, May 9, 2014
6:00 p.m. – 8:30 p.m.
„ Egg Strata Oscar
„ Smoked Ham & Hash Brown Breakfast Casserole
„ Sweet Apple Bacon
„ Banana Nut & Dulce de Leche Coffeecake
„ Shrimp w/ Cannelloni Beans and Olives
„ Lobster fra Diavolo over Spaghetti
„ Florentine Steak w/ Garlic
„ Potatoes w/ Tuscan Herbs
„ Mushroom & Parmigiano Salad w/ Prosciutto
„ Cantuccini di Prato (Biscotti from Tuscany)
$
59.00 per person #362
What’s not to like about Spanish food?
You’ll taste the flavors of the region, and
we’ll pair some great wines with these
foods.
„ Asturian Bean Stew
„ Steak Bruschetta
„ Shrimp & Goat Cheese Tapas
„ Basque Crab Casserole
„ Rioja Potatoes
„ Patatas Aborregas w/ Chorizo in Cider
„ Oranges in Wine
8
Spring/Summer 2014 Class Schedule
Register Today!
MOTHER’S DAY LUNCHEON
JANICE GROFF
Sunday, May 11, 2014
12:00 p.m.-2:30 p.m.
Regular Price: $59.00 per person #368
Anniv. Price: $40.00 per person
Wondering what to make for
Mother’s Day? Why not treat mom
to this flavorful lunch?
As a special treat, Janice is teaching this
class with her mom!
„ Cashew Sticks
„ Smoked Chicken Salad in Lettuce Cups
„ Artichoke & Goat Cheese Tart
„ Macarons
BARBECUE WITHOUT FEAR
(THE BIG GREEN EGG)
KATHLEEN SANDERSON
Saturday, May 17, 2014
10:00 a.m.-1:00 p.m.
HUGH CARPENTER
Wednesday, May 14, 2014
6:00 p.m.-9:00 p.m.
$
$
59.00 per person #372
This class shows you everything necessary
to become a barbecue expert, including
lots of techniques that usually only professional barbecue chefs know. These are
all new recipes that are based on Hugh’s
cookbooks, Hot Barbecue, Great Ribs,
and Mexican Flavors to be published this
August. All of the recipes are delicious
cooked on an indoor grill or under the
broiler, or on A Big Green Egg.
„ Lavender Lemon Shortbread Hearts
„ The Perfect BBQ Fish Taco
„ Fizzy Cocktails
„ Grilled Lemon Salmon w/ Basil Marinade
HOW TO COOK FISH PERFECTLY
SUMMER BUFFET
$
„ Gorgonzola & Walnut Toasts
„ Grilled Lemon Pesto Chicken Paillards
w/ Roasted Red Pepper Sauce
„ Orecchiette Pasta Provencal
„ Grilled Eggplant, Portobellos and Asparagus
„ Fennel and Arugula Salad
„ Smoked Pulled Pork w/ Spicy Tomato Mop
„ Orange Hazelnut Biscotti
„ BBQ Shrimp w/ Pesto Glaze
PICNIC SANDWICHES
„ Homemade Chocolate Chip Ice Cream
JANICE GROFF
Sunday, May 18, 2014
1:00 p.m. - 3:30 p.m.
STEAK HOUSE SUPPER
59.00 per person #370
Here are great fish recipes for summer
cooking. Fish is low in fat, matches well
with a wide range of sauces, marinades,
and seasonings, is easy to prepare, and
cooks extremely quickly. This class will tell
you everything you need to know about
marinating fish, how to judge the freshness
of fish, how to determine what cooking
technique will work the best for each type
of fish, and how to tell when fish has been
perfectly cooked. The recipes are based on
Hugh’s Fast Fish Cookbook.
„ Antipasto Skewers
„ Herbed Butter w/ Bread
„ Grilled Chicken w/ Curried Coconut Sauce
HUGH CARPENTER
Tuesday, May 13, 2014
6:00 p.m.-9:00 p.m.
59.00 per person #376
Kathleen’s looking forward to summer
when she can use some of nature’s freshest
fruits and vegetables to prepare meals. If
you love using nature’s bounty when you
cook, then you will want to join Kathleen as
she prepares this delicious summer buffet
for your enjoyment.
KATHLEEN SANDERSON
Friday, May 16, 2014
6:00 p.m.-8:30 p.m.
$
59.00 per person #374
There is nothing better than a nice salad,
a perfectly prepared steak, and delicious side dishes--oh yes, let’s not forget
dessert! Join Kathleen as she prepares this
menu for you.
„ Chopped Blue Cheese & Bacon Salad
„ Perfect Fillet w/ Simple Pan Sauce
Regular Price: $59.00 per person #378
Anniv. Special: $40.00 per person
No more boring picnics! Learn how to make
flavorful sandwiches that will delight your
friends and family. Whether you spread out
a red and white checked blanket, sit at a
wooden picnic table, or enjoy these sandwiches around your kitchen table, they are
sure to please!
„ Pressed Sandwich w/ Grilled Veggies & Boursin
„ Orange Marinated Mushroom Salad
„ Coffee Rubbed Beef Tenderloin Sandwich
w/ Horseradish Mayo & Arugula
„ Smoky Potato Salad
„ Roast Salmon w/ Roasted Pepper Sauce
„ Do Ahead Spinach Soufflé
„ BBQ Sea Bass w/ Mustard-GarlicRosemary Marinade
„ Grilled Balsamic Onions/Roasted Cherry Tomatoes
„ Grilled Swordfish w/ Roasted Tomato Creole Sauce
„ Sweet & Salty Sundaes
„ Tattoo Roasted Potatoes
„ New England Style Lobstahhhhh Roll
„ Salted Caramel Pudding
SALAD DAZE
„ Pan Fried Flounder w/ Shiitake Mushroom Sauce
„ Steamed Halibut w/ Tangerine Pine Nut Sauce
Hugh Carpenter—“Cooking Teacher of the
Year”—from the International Association of
Culinary Professionals (IACP), 2010. Hugh
is a popular Napa Valley chef, cooking
teacher, and writer. During the last 36
years, over 100,000 people have attended
his classes at cooking schools throughout
North America. In addition, he has run his
own cooking school, Camp Napa Culinary,
in Napa Valley for 22 years, and for 10
years in the Mexican colonial town of San
Miguel de Allende. He is the author of 15
cookbooks. Mexican Flavors will be
published in August 2014.]
DIANE PHILLIPS
Thursday, May 22, 2014
6:00 p.m.-8:30 p.m.
$
59.00 per person #380
Join Diane as she demonstrates how
effortless it is to make these do-ahead
Mediterranean salads.
„ Arugula Pesto w/ Crostini
„ Shrimp Sun-dried Tomato & Orzo Salad
„ Marinated Orange Salad
„ Green Bean & Smoked Mozzarella Salad
„ Mediterranean Chopped Chicken Salad
On Sale April 26th at Open House Event
While Supplies Last
Check Class availability and Sign up On-line
www.kitchenshoppe.com
„ Petite Ricotta Cheesecakes w/ Fresh Fruit
Spring/Summer 2014 Class Schedule
9
10
Spring/Summer 2014 Class Schedule
Register Today!
11
Check Class availability and Sign up On-line
www.kitchenshoppe.com
Spring/Summer 2014 Class Schedule
MAY
MAKE AHEAD
MEDITERRANEAN SOIREE
DIANE PHILLIPS
Friday, May 23, 2014
6:00 p.m.-8:30 p.m.
$
59.00 per person #382
Diane, the “Diva of Do-Ahead,” will show
you that entertaining has never been easier,
as she prepares this delicious Mediterranean Soiree for you.
„ Blush Sangria
„ White Gazpacho
„ Goat Cheese & Olive Spread
„ Grilled Lemon Chicken
„ Field Greens w/ Basil Balsamic Vinaigrette
„ Tuscan White Bean Salad
„ Farro, Pancetta & Greens
WINE TASTING SEMINAR
NO BYOB
CHEF JIM LUPIA
Sunday, May 25, 2014
1:00 p.m.-4:00 p.m.
Before May 1: $69.00 per person #386
After May 1: $99.00 per person
For additional information on this class, see
Chef Lupia’s website:
thefoodshow.net
What is the difference between a German
Riesling and one from New York’s Finger
Lakes? There’s French Champagne, but
what about non-French wines labeled
Champagne? Each country produces its
own unique wines, and you’ll learn that it’s
more than just national pride. In this class,
you will taste a selection of styles and
varieties of wine from many countries and
regions of the world. You will also sample
a selection of savory meats, delicious
cheeses, breads and other accompaniments to highlight your tasting experience.
„ Limoncello Cupcakes
HOT & TASTY: PAIRING
HEAT W/ FLAVOR
CHEF JIM LUPIA
Wednesday, May 28, 2014
6:00 p.m.-8:30 p.m.
Regular Price: $59.00 per person #390
Anniv. Special: $40.00 per person
For more information on this class, visit
Chef Lupia’s website:
thefoodshow.net
„ Chorizo, Chipolte & Chèvre Pepper Tarts w/
Fresh Basil-infused Siracha Salsa & Sherryroasted, Pancetta-stuffed Peppadew Peppers
„ Buffalo Chicken Corn Chowder w/
Blue Cheese Pastry Puffs
„ Spicy Garlicky Korean Beef & Peppers
w/ Toasted Sesame Jasmine Rice
„ Bacon-wrapped Pepper-stuffed Loin of Pork
w/ Savory Smoked Paprika & Chipotle Sauce
„ Tuscan Asparagus
„ Crispy Pepper-pot Roasted Potatoes
„ Peppered Pineapple Upside Cake
„ Cappucino Bars
MEDITERRANEAN MAGIC:
A SPRING LUNCHEON
ON THE ITALIAN COAST
TUSCAN KITCHEN: THE
CULINARY HEART OF ITALY
CHEF JIM LUPIA
Friday, May 30, 2014
11:00 a.m.-12:30 p.m.
$
SPRING GRILLING
CHEF JIM LUPIA
Tuesday, May 27, 2014
6:00 p.m.-8:30 p.m.
Regular Price: $59.00 per person #388
Anniv. Special: $40.00 per person
BLAKE SWIHART
Saturday, May 24, 2014
1:00 p.m. - 4:00 p.m.
$
59.00 per person #384
In this class, you will learn:
a) Grilling techniques and what equipment
to use
b) the simple chemistry of grilling
c) what seasonings, rubs and marinades
can be used to enhance the flavor of your
food as Blake prepares a tasty menu for
you to enjoy.
„ Grilled Figs & Prosciutto w/ Arugula Salad
„ Grilled Flatbreads w/ Toppings
„ Chili-Rubbed Salmon w/ Mango Black Bean Salsa
„ Herb-Marinated Chicken Paillards
„ Grilled Flat Iron Beef Steak w/ Herbed Butter
„ Grilled Eggplant & Asparagus
„ Grilled Pineapple/Fruit w/ Rum Pastry Cream
For more information on this class, visit
Chef Lupia’s website:
thefoodshow.net
„ Herb-infused Roast Pork served in
Bruschetta Bread Bowls w/ Roasted Red
Pepper, Broccoli Rabe, aged Provolone
Cheese & Wine Reduction Dressing
35.00 per person #392
For additional information on this class, see
Chef Lupia’s website:
thefoodshow.net
„ Savory Prosciutto, Mushroom & Chèvre
Mediterranean Quiche w/ Caprese Salad
„ Amalfi Coast Rich Chicken & Sausage Cassoulet
w/ Saffron Rice, Parmesan & Balsamic Broccoli
& Savory Wine-roasted Baby Portobellos
„ Cocoa Cookie Crust Chocolate Caramel
Tart w/ Dark Chocolate Ganache
„ Cannellini Bean Soup w/ Italian Sausage,
Tomatoes, Pancetta, Porcini Mushrooms
„ Bacon-Tossed Pasta Sicilian w/ Fresh
Herb-infused Red Wine Tomato Sauce
„ Herb-crusted Tuscan Chicken w/ a
Lemon, Pine Nut, & Basil Topping
„ Prosciutto-stuffed Zucchini Coins
„ Oven-roasted Potatoes stuffed w/ Fresh Herbs,
Black Olives, Sun-dried Tomatoes & Parmesan
„ St. Anthony’s Apple Tart w/
Calvados-laced Whipped Cream
On Sale April 26th at Open House Event
While Supplies Last
12
Spring/Summer 2014 Class Schedule
Register Today!
JUNE
WHEN 5 GREAT COURSES
MEET 5 GREAT WINES!
5-WINE FLIGHT
NO BYOB
CHEF JIM LUPIA
Friday, May 30, 2014
6:00 p.m.-8:30 p.m.
$
59.00 per person #394
For additional information on this class, see
Chef Lupia’s website:
thefoodshow.net
„ Savory Shrimp Niçoise in a Mediterranean
Simmer Sauce w/ Garlicky Baguette Slices
„ Grecian Isle Soup of the Sun w/ Lemon & Chicken
SUMMER FLAVORS
NO BYOB
JANICE GROFF
Saturday, June 14, 2014
1:00 p.m.-4:00 p.m.
TAMMY MILLER
Wednesday, June 4, 2014
11:00 a.m.-12:30 p.m.
Regular Price: $59.00 per person #406
Anniv. Price: $40.00 per person
Are you tired of the same old hot dogs and
hamburgers on the grill? Do your cookouts
need a makeover? We’ll cook some kicked up
recipes on the Big Green Egg. Learn to cook
a whole new way using this amazing ceramic
grill—it will change the way you approach all
your meals—not just your cookouts.
Alter Ego Brewing Company is an artisanal,
small batch brewery set to open its doors in
Harrisburg, PA in the summer of 2014
„ Grilled Salad with Balsamic Reduction
„ Spicy Chicken Burgers
„ Lemon Rosemary Lamb Burgers
„ Spice-Dusted Roasted Potatoes and Onions
„ Prosciutto Wrapped Green Beans
„ Grill-Baked Carrot Cake Whoopie Pies
$
25.00 per person #398
Warmer weather is on its way! Join us as
we prepare lighter dishes for your summer
entertaining. We’ll have some new twists on
old favorites sure to please your tastes.
„ Wine-simmered Spanish Beef in a Sweet
Pepper Medley over Angel Hair Pasta
„ Layered BLT Salad
„ Chorizo, Garlic & Cheese-stuffed Pork
Roulades w/ Tomato-Marsala Sauce, Utica
Greens & Red Wine Marinated Pancettastuffed Baby Portobello Mushrooms
„ Bacon & Sweet Potato Salad
„ Parisian-style French Chocolate Tart
w/ Framboise Whipped Cream
COOKOUT WITH A TWIST BEER
PAIRING W/ ALTER EGO BREWERY
„ Citrus Shrimp Tacos
„ Pink Lemonade Pie
COUPLES LOVE ENTERTAINING
FROM THE ITALIAN GRILL
DIANA ALBANESE
Friday, June 6, 2014
6:00 p.m.-8:30 p.m.
SURF & TURF—GRILLING
W/ 4-WINE FLIGHT
NO BYOB
CHEF JIM LUPIA
Saturday, May 31, 2014
5:00 p.m.-7:30 p.m.
$
125.00 for two #396
For additional information on this class, see
Chef Lupia’s website:
thefoodshow.net
„ Crab-stuffed Baby Portobello’s w/ Balsamic
Caramelized Sweet Onion & Red Peppertopped Beef Tenderloin Bruschetta
„ Honey Ginger Dressed Shiitake Spinach
Salad w/ Grill-seared Shrimp & Bacon
„ Penne Pasta w/ Grilled Mushrooms, Sirloin
Tips & Garlicky Fresh Tomato Sauce
„ Seasoned & Smoked Prime Rib w/ a
Lollypop Scallop, Grilled Asparagus, &
Crispy Rosemary Roasted Potatoes
„ Raspberry Cheesecakes
CLASSIC SALADS
$
99.00 for two #400
The grilling season is upon us. Join Diana as
she shows you how to prepare simple, Italian
food on the grill. This menu is sure to be a
go-to menu whenever you are entertaining.
„ Grilled Skewered Shrimp Wrapped
in Basil & Prosciutto
„ Sliced Steak w/ Grilled Tomatoes, Red
Peppers, Onions & Salsa Verde
„ Grilled Brick Chicken
„ Grilled Vegetables w/ Herb Coated Goat Cheese
„ Pizza Margherita
„ Herb Panna Cotta w/ Pistachio Biscotti
SUMMER GARDEN ON A PLATE
JANICE GROFF
Wednesday, June 18, 2014
11:00 a.m.-12:30 p.m.
$
35.00 per person #408
Learn the origins of these classic salads
and how to prepare them in new and interesting ways. Salads don’t only have to play
a supporting role in your meals—they can
be the star of the show!
„ Chicken Caesar Salad
„ Waldorf Salad
„ Wedge Salad
„ Caprese Salad Skewers
„ Focaccia w/ Grapes
„ Minted Fruit Salad
DIANA ALBANESE
Saturday, June 7, 2014
10:00 a.m.-1:00 p.m.
$
59.00 per person #402
This colorful menu is prepared using some
of summer’s early harvest and is sure to
please your family and friends.
„ Grilled Peaches Wrapped in
Prosciutto w/ Balsamic Glaze
„ Linguine w/ Pesto, Baby Red Potatoes
& Young Green Beans
„ Stuffed Chicken Thighs
„ Grilled Pork Tenderloins w/ Figs and Arugula
„ Baked Fish Riviera Style
„ Eggplant, Tomato, Mozzarella Stacks
w/ Corn & Shallot Vinaigrette
„ Strawberry Raspberry Citrus Shortcakes
13
Check Class availability and Sign up On-line
www.kitchenshoppe.com
Spring/Summer 2014 Class Schedule
JUNE
ALL AMERICAN PICNIC
THE FOOD OF MODERN
AUSTRALIA W/ 5 AUSSI WINES
NO BYOB
CHEF JIM LUPIA
Friday, June 27, 2014
6:00 p.m.-8:30 p.m.
$
TAMMY MILLER
Friday, June 20, 2014
6:00 p.m.-8:30 p.m.
Regular Price: $59.00 per person #410
Anniv. Price: $40.00 per person
It’s good to have the warmer temperatures
back and we’re thinking about picnics again.
These great dishes will have you grabbing
your blanket and heading outdoors to enjoy
the beautiful weather in Central PA!!
„ Mini Tomatoes Stuffed w/ Bacon & Cream Cheese
„ Roasted Cajun Shrimp w/ Corn on the Cob
„ Old Fashioned Fried Chicken
„ Roasted Potato Salad w/ Herbs
„ Green Bean and Peach Salad
„ Strawberry Buttermilk Ice Cream Sundaes
SUMMER GRILLING
W/ SUMMER WINES 3-WINE FLIGHT
NO BYOB
GRAYSON BOWMAN &
DENNIS DRAGAS
59.00 per person #414
For additional information on this class, see
Chef Lupia’s website:
thefoodshow.net
„ Spring Garlic, Spinach, Bacon & Aged Cheddar Tart
„ Chargrilled Zucchini & Fresh Mint Salad
„ Chicken & Porcini Mushroom Ragout
w/ Tagliatelle & Fried Sage Leaves
„ Spice-crusted Roast Pork Loin on a Bed
of Garlic, Mushrooms, Tomatoes w/ Miso
& Sesame-tossed Asparagus and Crispy
Salt & Rosemary Crusted Potatoes
„ Pineapple & Passion Fruit Cheesecake
CHEESE MAKING MASTER CLASS
CHEF JIM LUPIA
Saturday, June 28, 2014
9:00 a.m.-12:30 p.m.
$
50.00 per person #416
For additional information on this class, see
Chef Lupia’s website:
thefoodshow.net
Making fresh, homemade cheese is easier
than you think. Delicious rich crème fraîche,
blocks of spreadable cream cheese, creamy
Greek-style yogurt, and even cheeses like
feta, haloumi and chèvre can be made in
your own kitchen with simple tools and
equipment—most of which you already have!
„ Homemade Crème Fraîche/Sour Cream
„ Homemade Cream Cheese
„ Greek-style Yogurt
„ Feta Cheese
„ Haloumi Cheese
„ Paneer (Indian cheese used in
traditional Indian dishes)
„ Chèvre (goat cheese—both soft & firm types)
NEW WORLD WINE SEMINAR
NO BYOB
CHEF JIM LUPIA
Sunday, June 29, 2014
1:00 p.m.-4:00 p.m.
$
69.00 per person #418
For additional information on this class, see
Chef Lupia’s website:
thefoodshow.net
Many quality wines come from countries
that didn’t even have a prestigious wine
industry 50 years ago. Today, New World
wines have grown in reputation and stature.
What’s more a great many of these wines
offer an exceptional value to wine lovers
and connoisseurs. Focusing solely on
wine from the New World, this seminar will
present a wide variety of wines all coming
from new world countries: the America’s,
Australia & New Zealand. Along with the
wines you’ll be tasting, you’ll also enjoy
a selection of savory meats, delicious
cheeses, breads and other accompaniments to highlight your tasting experience.
Sunday, June 22, 2014
1:00 p.m.-3:30 p.m.
$
59.00 per person #412
Enjoy these easy to use recipes that are
just in time for summer. Of course, no
good food is complete without some great
summer wines.
„ Smokey Fish Stew
„ Watercress Salad w/ Grilled Apples and Ricotta
„ Peruvian Chicken Breast w/ Grilled Summer
Vegetables topped w/ Green Goddess Dressing
VITAMIX CIA SERIES #220710 $499.00
„ Flank Steak w/ Radicchio and Plum Sauce
„ Grilled Halibut w/ Pistachio Butter w/ Grilled
Asparagus in Spicy Parmesan Sauce
„ Berry Delight Parfaits
On Sale April 26th at Open House Event
While Supplies Last
• Variable speed control dial for processing at
just the right speed
All metal-to-metal connection from container
to base
• Cookbook included
14
Spring/Summer 2014 Class Schedule
Register Today!
a.
i.
e.
j.
b.
k.
f
f.
c.
l.
g.
d.
h.
a. CERAMIC
AMIC SANTOKU W/SLICER
W/SL
#211151
$59.95
e. CERAMIC 5.5 & Y PEELER #210217
$49.95
• Unrelenting Sharpness
ness
• Paper thin, medium, thick and
nd very thick slices
• Will never brown foods. No metallic
ions to transfer.
• Ultra Lightweight
b. CERAMIC ADJUST SLICER #211125
$24.95
• No blades to switch out
• Ideal for everyday use
CERAMIC SLICER 4 ½" WIDE #210263
$39.95
The wide slicer features an advanced ceramic
blade close in hardness to diamond perfect
slices every time. Safe and easy to use.
c. CERAMIC DOUBLE EDGE RED
#210765
$19.95
CERAMIC DOUBLE EDGE YELLOW
#210889
$19.95
• Double-edged straight slicer produces twice
the slice in half the time
• Rust-proof
d. CERAMIC PARER PEELER SET
#210931
$34.95
A great way to introduce advanced ceramic,
this 2 piece set features a Revolution 4.5"
Utility Knife and the Everything Peeler.
m.
j. CERAMIC SANTOKU 5.5” GREEN #211153
$49.95
CERAMIC SANTOKU 5.5” #211065
$49.95
An all-purpose knife with a deeper blade for
slicing, dicing and mincing.
f. CERAMIC 5.5 & Y PEELER #210205
$49.95
Featuring our most popular style knife and
peeler, this 2-piece set features a Revolution
5.5” Santoku Knife and Y Peeler.
k. CERAMIC 5” MICRO SER TOMATO
#210203
$39.99
g. CERAMIC BLACK 7” CHEF #315601
$79.95
The 5” Micro Serrated Tomato Knife is ideal
for waxy skins found on tomatoes and any
other fruit or vegetable with a tough outer skin
and soft middle.
A high-performance knife for everyday tasks
like chopping herbs, dicing and slicing meats.
Perfect for the home cook.
l. CERAMIC 4” MINI SANTOKU #210191
$34.95
h. CERAMIC 4.5" UTILITY BLACK
#210189
$29.95
A great way to introduce advanced ceramic.
i. CERAMIC 3” PARING RED #210767,
GREEN #210227 OR BLACK #210187
$19.95
For detailed tasks like trimming, peeling,
mincing and creating garnishes. Perfect for the
home cook.
An all-purpose knife with a deeper blade for
slicing, dicing and mincing. Smaller size. This
knife will be used daily, quickly becoming a
favorite in the kitchen.
m. KYOCERA ELEC. SHARPENER
#211111
$79.99
Battery powered, this electric ceramic knife
sharpener is the perfect solution for at-home
resharpening and refreshening of your ceramic
kitchen knives.
15
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www.kitchenshoppe.com
Spring/Summer 2014 Class Schedule
JULY
OUTDOOR ENTERTAINING
ON THE PATIO
TAMMY MILLER
Friday, July 11, 2014
5:00 p.m.-7:30 p.m.
Regular Price: $59.00 per person #420
Anniv. Price: $40.00 per person
Gather family and friends as you WOW
them with this flavorful dinner. Make it
casual or formal...it will please the most
discriminating palate.
MEATBALL MADNESS
JANICE GROFF
Saturday, July 19, 2014
1:00 p.m.-3:30 p.m.
Regular Price: $59.00 per person #424
Anniv. Price: $40.00 per person
When you think meatballs, do you think
spaghetti? While they are truly a timeless
pair, learn how to serve meatballs in other
interesting ways to liven up your dinners.
Cuisines from around the globe inspire the
recipes for Meatball Madness.
„ Italian Wedding Soup
„ Buffalo Chicken Meatball Salad
„ Easy Garlic Bread
„ Tomato Bruschetta Topped w/ Feta
„ Asian Meatballs w/ Sensational Sesame Noodles
„ Spinach & Peach Salad w/ Balsamic Dressing
„ Feta & Eggplant Meatballs w/ Tzatziki Rice
„ Bacon-Wrapped Pork Loin
„ Believe It or Not Dessert “Meatballs”
„ Roasted Potato Salad w/ Blue Cheese
YES YOU MEXICAN
„ Marinated Three Bean Salad w/ Tomato & Bacon
„ Chocolate Hazelnut Semifreddo
FLAVORS OF THE SEASON
TAMMY MILLER
Wednesday, July 16, 2014
11:00 a.m. - 12:30 p.m.
$
30.00 per person #422
Flavors of the season are abundant in this
delicious luncheon. Fresh and in-season
ingredients are woven into the dishes you will
enjoy as we welcome the tastes of summer!
„ Corn Terrine w/ Red Bell Pepper Sauce
„ Pork Tenderloin & Tomato Salad
w/ Warm Bacon Vinaigrette
„ Monterey Jack Cornbread with Fresh Basil
„ Homemade Peach Melba Ice Cream
JANICE GROFF
Friday, July 25, 2014
5:00 p.m.-7:30 p.m.
Regular Price: $59.00 per person #426
Anniv. Price: $40.00 per person
The flavors of Mexico have become firmly
rooted in the local cuisine of border-states
such as Texas (Tex-Mex) and California,
but have also worked their way into the
northern U.S. and Canada. Our menu and
cooking techniques for this class have
been influenced by Mexican ingredients
and traditions.
„ Southwest Cheesecake Appetizer
„ Jicama Orange Salad
„ Chicken Fajitas
„ Garlic & Orange Guacamole
„ Garlic & Red Chili Oil Classic Red Tomato Rice
„ Sonoran Refried Beans w/ Chorizo & Cheese
„ Chocoflan
Work Study Program
Work + Study = FREE Classes & Recipes
A FREE COOKING CLASS? YES!
OUR WORK STUDY PROGRAM OFFERS YOU THIS EXPERIENCE!
BY JOINING THE PROGRAM, YOU
RECEIVE THE CLASS YOU ASSIST WITH,
THE RECIPES, AND A CHANCE TO WO
WORK WITH THE INSTRUCTOR.
(PLUS WASH LOTS OF DISHES!)
INTERESTED?
CONTACT TRACEE OR SUE
16
Spring/Summer 2014 Class Schedule
Register Today!
17
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Spring/Summer 2014 Class Schedule
18
Spring/Summer 2014 Class Schedule
Register Today!
Ages 4-7 years old
(1 Adult and 1 Child)
END OF THE RAINBOW TREATS
EGG-CITING EASTER EGGS
FAMILY TEA PARTY
TRACEE CLEPPER
Saturday, May 10, 2014
10:00 a.m.-Noon
TRACEE CLEPPER
Saturday, April 19, 2014
$
10:00 a.m.-Noon
TRACEE CLEPPER
$
Saturday, March 15, 2014
Make & take home your own unique stained
glass eggs in an edible bowl to share with
family and friends. Plus make a sweet treat
for the Easter Bunny!
10:00 a.m.-Noon
$
35.00 per team (1 adult; 1 child) #304
35.00 per team (1 adult; 1 child) #344
35.00 (1 adult; 1 child) #364
Dress in your best, then prepare delicious
recipes and enjoy the yummy treats
with everyone in class. This menu is a
perfect choice for Mothers, Fathers, and
Grandparents Day!
„ Light & Lively Fluffy Scones
Celebrate St. Patrick’s Day with tasty treats
to share with all your Leprechaun friends!
„ Edible Bowl-- for your...
„ Lucky Leprechaun Cookies
„ Stained Glass Eggs
„ Natural Berry Jam
„ St. Pat’s Favorite Potato Candy Bon Bon
„ Cookie Cups with a Creamy Egg
Center (Just like Cadbury)
„ Flavored Butter for the Scones
„ Green Crunchy Clovers
„ Golden Syrup Slices
„ Special Tipple--Served cold
„ Children’s Tea--Served hot
SUSHI
KIDS CAMP
DENISE SOISSON
Saturday, March 15, 2014
1:00 p.m.-4:00 p.m.
TRACEE CLEPPER
JUNE 9, 10, 11, 12, 13, 2014
10:00 a.m.-12:00 noon
$
30.00 per person #306
Sushi no longer has to be prepared behind
a sushi bar at a restaurant--you can make
sushi and your kids can too! Join us for an
afternoon of simplified sushi making. We
will start with the basics--California rolls
and hand rolls with shrimp, avocado and
cucumber. All of the seafood will be cooked.
Bring your adventurous taste buds!
5 days= $225.00 per person #404
AROUND THE WORLD:
One Plate at a Time. This week of hands-on
cooking experiences will take us through
the countries of Italy, France, Germany,
Spain and Southern Asia. Traditional dishes
enjoyed by all ages through the years.
ITALY:
„ Potato Gnocchi w/ Ribbons of
Zucchini & Parsley Sage
„ Browned Butter
„ Cream Puffs w/ Cannoli Filling & Chocolate Chips
FRANCE:
„ Classic Crepes & the Art of Folding Savory
Crepes filled w/ Mixed Vegetables &
Béchamel Sauce (Chicken Optional)
„ Chocolate Cherry Cheesecake Crepes
GERMANY:
„ Traditional Spaetzle as Germanstyle Mac ‘N’ Cheese
„ Mini Swiss Roll w/ Strawberry Cream Filling
SPAIN:
„ Empanadas w/ Corn, Red Pepper
& Onion Cheese Filling
„ Spanish Fruit Trifle
SOUTHERN ASIA:
„ Rice Paper Spring Rolls w/ Ponzu Sauce
„ Pot Stickers w/ Ginger Dipping Sauce
„ Bubble Tea
Cr eativ e
Chefs
„ Sushi Rice
AGES 8-14 YEARS
„ California Roll
(No Adult)
„ Shrimp Hand Roll
EGG-TASTIC!
TREATS FOR SOMEONE SPECIAL
TRACEE CLEPPER
Saturday, April 19, 2014
1:00 p.m.-3:00 p.m.
TRACEE CLEPPER
Saturday, May 10, 2014
1:00 p.m.-3:00 p.m.
$
30.00 per person #346
What to do with those colored hard boiled
eggs? Here are a few new ideas to enjoy.
$
30.00 per person #366
Get up with the chickens and make that
special someone a delicious breakfast!
„ Peep Eggs with Creamy-Golden Centers
„ Rolled Omelette w/ Baby Kale & Cheese
„ Adorable Mice on a bed of greensalmost too cute to eat!
„ Homemade English Muffins
„ Kool (Aid) Deviled Egg halves
w/ Cream Cheese Filling
„ Nutella Baked Oatmeal
„ Natural Berry Jame
19
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Spring/Summer 2014 Class Schedule
CHANGE SERVICE REQUESTED
PRSRT STD
U.S. POSTAGE
PAID
HARRISBURG, PA
PERMIT NO. 418
101 Shady Lane, Carlisle, PA 17013
(717) 243-0906 or 800-391-2665
www.kitchenshoppe.com
SPRING/SUMMER
BIG GREEN EGG FEST and
40thANNIVERSARY EVENT!
Saturday, April 26, 2014 • All DAY
ISSUE
BIG GREEN EGG CLASSES:
„
EGG FEST
APRIL 26
„
BBQ WITHOUT FEAR
MAY 14
„
SPRING GRILLING
MAY 24
„
BBQ WITH A TWIST
JUNE 14
„
SUMMER GRILLING
JUNE 22
GREAT FOOD • STOREWIDE SPECIALS
DEMONSTRATIONS • LIVE MUSIC
2014