1. food and drink
2. food
3. grains and pasta

 Private Chef
One of Marna’s Catering top private chefs will become your
personal chef for a day. After a brief consultation, your chef
will create a menu specifically tailored around your culinary
wishes. Your chef will then provide you with an estimate of
purchases and personal time and, depending on the
requirements of the event, arrange for any necessary service or
bar staff. You will then be able to relax and enjoy the company
of your guests, while all culinary tasks are masterfully handled
by your chef. At the end of the meal we guarantee you’ll
already be planning your gourmet Marna’s chef’s next visit .
Private Chef Events include one server and all necessary plates
and utensils for the event. Servers are responsible for making
sure all guests have everything they need during the event.
Additional Servers or Bartenders are $25 per hour (if food is
dropped off servers will not apply)
Menus are based at a per person price. Modifications are
available upon request.
Gratuity is available to provide on the day of the event.
Standard Chef Fee: $125.00 (if food is dropped off this fee will
not apply)
cold hors d’oevores
(price for 25 pieces)
Vegetable Shooters with roasted red pepper ranch.
Bruschetta. (Pesto, Tomato & Mozzarella)
Chicken Salad Canapé.
Smoked Salmon Kiwi Crostini’s.
Caprese Bites. GF V
Seasonal Fruit Skewers. GF V
Tortellini and Cheese Curd Skewer.
Homemade Corn Bread with Honey Butter. ★
Asian Tuna Tartar on a Mini Spoon with Sesame Seeds, Green
Onion, Lime and Soy.
Steak Bites with Creamy Horseradish Sauce. GF
Roasted red pepper soup shooter. GF
Chifrijo - Costa Rican classic. Cajun rice, kidney beans, braised
diced garlic pork, pico chimichurri and a corn tortilla chip
served in mini cups. ★
Sweet Plantain Canapé topped with feta cheese and fresh Pico.
Watermelon Squares with creamy blue cheese and mint.
(seasonal item only) GF
Ahi Tuna Crips, Pan seared soy tuna served on a wonton crisp
topped with sriracha mayo and a fresh jalapeno slice
Stuffed Salmon Cucumbers, English cucumber stuffed with
salmon tartar and lemon dill aioli
warm hors d’oevores
(price for 25 pieces)
Bacon Wrapped Teriyaki Water Chestnuts. GF ★
Italian Sausage & Mozzarella Mushrooms Caps. GF
Chicken Wings - Select One Sauce (Asian, BBQ, Lizano or
Buffalo). GF
Mini Reuben’s.
Homemade Cocktail Meatballs (BBQ, Swedish or Lizano choose
one). GF
Potato Croquettes.
Coconut Shrimp.
Chicken Satays with Costa Rican Lizano Sauce. GF
Patacones with Black beans (green plantain fried and flattened)
Crab Cake Bites with Garlic Lemon Aioli.
Meatball and Tortellini on a Skewer with Marinara Sauce or
Lizano.
Crab Stuffed Mushrooms.
Seared scallops with Mango Salsa and Roasted Red Pepper
Sauce.
Bacon Wrapped Shrimp. GF
Mini Empanadas. GF (Chicken, Tuna or Cheese)
Mini Front Burgers: Chipotle spice sliders, served with apple
wood smoked bacon, grilled pineapple, provolone, onion and
Chefs curry cream sauce - $50 Award winning. ★★★
If you are having a nice cocktail party, surprise birthday party,
or just want to impress your guests without thinking too hard
on a menu, choose one of these already made menu packages,
with great selections of pairing flavors or build your own.
All of the options can be displayed or butler passed for no
additional charge.
Option #1
• Chicken salad canapé
• Cajun Shrimp with Pineapple on a Skewer
• Flank Steak Bites with Creamy Horseradish Sauce
• Potato Croquettes with Creamy Dill Sauce
• Chicken Satays with Lizano Sauce
• Caprese Bites with a Balsamic Reduction
Option #2
• Crab Cake bites with garlic aioli
• Bacon Wrapped Shrimp
• Patacones with Black Beans (green plantain)
• Mini Reuben’s
• Italian Sausage & Mozzarella caps
• Smoked Salmon Crostini
Option #3
• Crab Cakes Bites
• Coconut Shrimp
• Beef Bites with Creamy Horseradish Sauce
• Ahi Tuna Crips , Pan seared soy tuna served on a wonton
crisp topped with sriracha mayo and a fresh jalapeno slice
• Chicken wings (choose from BBQ, Lizano, or Cajun)
• Potato Croquettes
• Patacones with Black Beans
• Bacon Wrapped Water Chestnuts
Side Salads
(feeds about 25)
• Cheese Tortellini Pesto
• Traditional Caesar
• Antipasto
• Three bean (kidney, black, and garbanzo
• BLT pasta
• Asian Pasta
• Broccoli and Capicola
Displays
(price per person)
Gourmet International Cheese & Cracker Display
Fresh Seasonal Fruit Display with Choice of Carving Design
8 Layer Tex Mex Dip served with tortilla chips
Costa Rican Style Black Bean Dip and Homemade Chips
Smoked salmon filets presented on a platter with heart boiled
eggs, red onions, lemon dill aioli, lemons and assorted
crackers
Artichoke Spinach Dip with French bread
Classic Shrimp Platter: With homemade cocktail sauce, lemons,
fresh herbs and Costa Rican style cabbage salad
Meatballs: Choose from Swedish(GF), Lizano(GF), smokehouse
barbecue(GF), or Italian marinara
Hummus Platter: Garlic hummus, red pepper hummus, with
celery, carrots, asparagus, grape tomatoes, red peppers, pita
crisps and flatbreads
Relish Tray: Assorted olives, hearts of palm, pickles, roasted
red peppers, pickled onions and pepperoncini’s
Roasted Vegetables: portabellas, asparagus, broccoli, zucchini,
baby carrots, peppers, red onions served with Greek
yogurt/goat cheese dip
Pulled pork: Slow roasted pork served with pretzel buns, and
BBQ, sriracha sauce and Lizano
Mini Front Burgers: Chipotle spice sliders, served with bacon,
grilled pineapple, provolone, onion and curry cream sauce