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 2015 M enu
CREATED WITH PASSION, IMAGINATION
AND A FRIENDLY BUDGET IN MIND
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
We include the following with our dinner package:
China, Flatware, Water Goblets and Water Decanters
90x90 Ivory Table Linen (can be picked up a day before for table set up)
Fabric Napkins (Black or Ivory)
Silver Chargers
Costa Rican Coffee with Condiments including china cups
Black or Ivory Skirting for Head Table, Gift Table, Dessert Table, Food Table
All Professional Service Staff and Chefs
On-site Event Coordinator
A fruit Display with your choice of carving design
Additional: tax, transportation and 18% service charge
platters/displays/late snack
International Cheese & Cracker Display
Fresh Seasonal Fruit Display.
8 Layer Tex Mex Dip served with tortilla chips.
Costa Rican Style Black Bean Dip with Homemade Chips.
Smoked salmon filets presented on a platter with heart boiled eggs, red onions,
lemon dill aioli, lemons and assorted crackers.
Artichoke Spinach Dip with French bread.
Classic Shrimp Platter: With homemade cocktail sauce, lemons, fresh herbs and
Costa Rican style cabbage salad.
Meatballs: Choose from Swedish(GF), Lizano(GF), smokehouse barbecue(GF), or
Italian marinara.
Hummus Platter: Garlic hummus, red pepper hummus, with celery, carrots,
asparagus, grape tomatoes, red peppers, pita crisps and flatbreads.
Relish Tray: Assorted olives, hearts of palm, pickles, roasted red peppers, pickled
onions and pepperoncini’s.
Roasted Vegetables: portabellas, asparagus, broccoli, zucchini, baby carrots,
peppers, red onions served with Greek yogurt/goat cheese dip.
Pulled pork: Slow roasted pork served with pretzel buns, and BBQ, sriracha sauce
and Lizano.
Mini Front Burgers: Chipotle spice sliders, served with apple wood smoked
bacon, grilled pineapple, provolone, onion and Chefs curry cream sauce. Award
winning ★★★
Have something else in mind? Suggest it! Our culinary team can customize just about anything. cold hors d’oevores
(price for 25 pieces)
Vegetable Shooters with roasted red pepper ranch.
Bruschetta (Pesto, Tomato & Mozzarella)
Chicken Salad Canapé
Smoked Salmon Kiwi Crostini’s
Caprese Bites
Seasonal Fruit Skewer
Tortellini and Curd Cheese Skewer
Homemade Corn Bread with Honey Butter
Asian Tuna Tartar on a Mini Spoon with Sesame Seeds, Green Onion, Lime and
Soy
Steak Bites with Creamy Horseradish Sauce
Roasted red pepper soup shooter
Chifrijo - Costa Rican classic. Cajun rice, kidney beans, braised diced garlic pork,
pico chimichurri and a corn tortilla chip served in mini cups
Sweet Plantain Canapé, topped with feta cheese and fresh pico ★
Watermelon Squares with creamy blue cheese and mint (seasonal item only)
Ahi Tuna Crips , Pan seared soy tuna served on a wonton crisp topped with sriracha
mayo and a fresh jalapeno slice
Stuffed Salmon Cucumbers, English cucumber stuffed with
salmon tartar and lemon dill aioli. warm hors d’oevores (price for 25 pieces)
Bacon Wrapped Teriyaki Water Chestnuts.
Italian Sausage & Mozzarella Mushrooms Caps.
Chicken Wings - Select One Sauce (Asian, BBQ, Lizano or Buffalo)
Mini Reubens.
Homemade Cocktail Meatballs (BBQ, Swedish or Lizano choose one)
Potato Croquettes.
Coconut Shrimp.
Chicken Satays with Costa Rican Lizano Sauce.
Patacones with Black beans (green plantain fried and flattened)
Crab Cake Bites with Garlic Lemon Aioli.
Meatball and Tortellini on a Skewer with Marinara Sauce or Lizano.
Crab Stuffed Mushrooms.
Seared scallops with Mango Salsa and Roasted Red Pepper Sauce.
Bacon Wrapped Shrimp.
Mini Empanadas. GF (Chicken, Tuna or Cheese)
Mini Front Burgers: Chipotle spice sliders,
served with apple wood smoked bacon, grilled
pineapple, provolone, onion and Chefs curry
cream sauce. Award winning ★★★ { plated & buffet }
Plated & Buffet meals allow for an entree, a salad, a vegetable, and a starch.
Artisan breads, sweet cream butter, and regular & decaf coffee with condiments a
water station is also included. Pricing: Plated | Buffet
Chicken Entrée
Raspberry Chicken
Maple Raspberry Glazed Chicken Breast Garnished with Raspberries and fresh
herb mix
Chipotle Chicken
Seared Chicken breast topped with spicy chipotle jam and cilantro
Lizano Chicken
Marinated Chicken Breast topped with a Popular Costa Rican Caribbean Lizano
Sauce and fresh herb mix
Chardonnay Chicken
Grilled Chicken Breast Topped with Creamy Chardonnay Lemon Sauce and
Toasted Almonds
Chicken Marsala
Seared Chicken Breast with Marsala Wine Sauce, Onions and Mushrooms
Bruschetta Balsamic Chicken
Seared Chicken Breast with Fresh Bruschetta Mix, Balsamic Reduction and Fresh
herb mix
Chicken ala Modena
Seared Chicken Breast with Modena balsamic, Gorgonzola cheese and Fresh Herbs
Pork Entrée
Pork Martini
Kalamata Olive and Green olive Coated Tenderloin Topped with Vermouth/Vodka
Sauce and Fresh Herb Mix
Sweet Apple Onion Pork Loin Medallions
Dry Rubbed and Roasted Pork Loin Topped with Apple Onion Sweet Wine Sauce
Seared Cajun Loin
Pan seared pork filet seasoned with Cajun butter, lemon wedge and Fresh Herb Mix
Fish Entrée
Broiled Salmon
Fresh Salmon Broiled to Perfection Topped with Lemon and Dill Aioli
Wild Rice Stuffed Walleye
Walleye Stuffed with Mushrooms, Sautéed Onions, and Wild Rice Pilaf topped with
Chardonnay Lemon Sauce
Cajun Shrimp Skewer
4 Wild Large Mexican Shrimp Seasoned with Cajun Seasonings, Pineapple and
Grilled to Perfection topped with Lemon Butter and Fresh Herbs
Almond & Thyme Walleye
Walleye Breaded with Almonds, Fresh Thyme and Parmesan Served with Lemon
Cajun Tilapia
Cajun Tilapia topped with pineapple chutney, Lemon Butter and Fresh Herbs
Cajun Walleye
Cajun Tilapia topped with Tomato, Onion and Lemon Wine Chutney
Beef Entrée
New York Strip
8 oz. Grilled Strip Steak Topped with Garlic and Herbs
Fresh Carved Roast Beef
Roasted Bottom Round Roast Beef carved by a Chef served with Rosemary Au jus
and Creamy Horseradish Sauce
Roasted Prime Rib
Roasted to perfection and served with Au jus and onion straws
Bacon Wrapped Filet Mignon
Tender 6oz Filet wrapped with Applewood Smoked Bacon and Grilled to Perfection,
topped with garlic herb compound butter
Garlic Herb Sirloin
Roasted Sirloin Seasoned with fresh herb mix and garlic topped with onions,
peppers, mushrooms and a Costa Rican Lizano demi glaze.
Carne Desmechada
A Costa Rican Classic, Shredded Top Round Slow Cooked with Onions, Garlic and
Peppers, Garnish with Tomatoes and Fresh Herbs
{ buffet duets }
Duets will include one starch, one vegetable and items listed under the plated-buffet section
Any Chicken and Seared Cajun Loin
Any Chicken and Garlic Herb Sirloin
Any Chicken and Almond Thyme Walleye
Any Chicken and Cajun Tilapia
Any Chicken and Carved Roast Beef
Duet changes can be made upon request Vegetarian ⱡ Vegan
Linguine Primavera
Linguine Topped with Fresh Steamed Vegetables & Feta Cheese Veloute
Grilled Vegetables and Rice
Fresh Grilled Vegetables tossed with Lemon Cilantro Vinaigrette Served with Orzo
Basmati Rice.
Stuffed Portabella
Portabella Mushroom Stuffed with Sweet Plantain Mixture, Lentils, Catalina
Vegetables and Garnish with Feta and Fresh Herbs
Pasta Primavera
Penne Pasta with Yellow Squash, Zucchini, Red Onion, Peppers, Asparagus, Tossed
with Marinara, Topped with Parmesan and Fresh Herbs
Cheese Ravioli
Cheese Ravioli with Marinara Sauce, Parmesan Cheese and Herb Mix
Vegetable Selections
Catalina Blend (Broccoli, Red Peppers, Yellow & Orange Carrots)
Asparagus & Red Peppers
Lemon Zest Asparagus
Medley Vegetable Blend (Zucchini, Onion, Green Beans & Yellow Squash)
Buttered Dill Baby Carrots
Steamed Broccoli and Diamond Carrots
Starch Selections
Garlic Mashed Potatoes
Yukon Gold Arugula Mashed Potatoes
Wild Rice Mashed Potatoes
Roasted Red Potatoes
Rice Pilaf GF
Cajun Rice Pilaf GF
Orzo Basmati Rice GF
Alfredo Penne Pasta
Gallo Pinto GF
Children’s Menu
Please select one plated meal for children 12 years of age or younger. All children’s
meals will be served during salad service. Please provide designated place cards.
-Crispy Chicken Strips with mustard sauce and ketchup fries and fruit.
-Pasta with Butter and cheese a seasonal vegetable medley and fruit.
-Mini corn dogs served with ketchup & mustard, potato chips, pickle spear.
Pasta Buffet
All Pasta Buffets Include: House Salad or Caesar and Coffee Station with
Condiments
Chicken Parmesan
Linguini Alfredo with Italian seasoning and Parmesan Cheese
Lightly breaded 6oz Chicken Breast topped with Marinara and Parmesan Cheese
Catalina Vegetables (Broccoli, Green Beans, Red Peppers, Yellow & Orange
Carrots)
Garlic Sticks
Chicken Piccata
Pasta Primavera
Penne Pasta with Yellow Squash, Zucchini, Red Onion, Peppers, Asparagus, Tossed
with Marinara, Topped with Parmesan and Fresh Herbs (Vegetarian option)
Chicken Piccata (Lightly Breaded 6oz Chicken Breast Topped with Lemon Butter
Wine Sauce with Capers)
Chef’s Choice Vegetable Blend
Garlic Sticks
Where Catering has a Meaning
-Delici0so-
Pasta Duet #1
Pasta Primavera
Penne Pasta with Yellow Squash, Zucchini, Red Onion, Peppers, Asparagus, Tossed
with Marinara, Topped with Parmesan and Fresh Herbs
Fettuccini Alfredo
Chicken Parmesan
Fresh Carved Roast Beef $100 Carving Chef Fee
Roasted Bottom Round Roast Beef carved by a Chef served with Rosemary Au jus
Garlic Sticks
Pasta Duet #2
Chicken Parmesan
Lightly breaded 6oz Chicken Breast topped with Marinara and Parmesan Cheese
Italian Sausage and Mushrooms with Red Sauce and Penne Pasta
Fettuccini Alfredo
Garlic Sticks
Want to build your own pasta? No problem! We will be happy to customize
something especial for to fit your event. SUSTAINABILITY AND RECYCLING
Because sustainability benefits our communities, we are continuously evaluating
and improving our practices for conservation. Our goals are to decrease
consumption, conserve energy, reduce waste and increase recycling.
Marna’s Catering uses local food products, food recycling and general recycling. In
addition, glass, silver and china that can be rewashed is included, as well as
compostable plates, utensils and drink ware for clients preferring a disposable
option.
In order to comply with all Gluten Free requests, Marna’s Catering uses all gluten
free sauces made with rice roux instead of flour to avoid any risk of crossed
contamination.
PRICING
All prices are subject to market fluctuations and change. All prices are per person
for food only, unless noted otherwise.
Pricing is based on a minimum of 50 guests; Menu prices do not
Include tax, transportation and 18% service charge