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DIVERS SNACK MENU
3pm - 5.30pm
CREATED BY HEADCHEF THOMAS RUSHBROOKE
WHILST WE DO PROVIDE GLUTEN FREE OPTIONS ON OUR MENU, OUR KITCHEN
IS NOT A GLUTEN FREE ENVIRONMENT.
GF=GLUTEN FREE GFO=GLUTEN FREE OPTION V=VEGETARIAN
ALL FOOD MUST BE CONSUMED ON THE PREMISES
NO TAKEAWAYS
A 15% SURCHARGE APPLIES TO ALL FOOD ITEMS ON PUBLIC HOLIDAYS
Snacks
Chilli crab spring rolls
$22 10mm supa crunch hot chips(V)
with lemon grass and mirin dipper
Roasted chicken drumstick
with garlic aioli
$18 7 inch pizza
with a side of tex-mex hot sauce (GF)
Sweet potato wedges (V)
$15
topped with tomato, prosciutto,
roasted pear, fresh mozzarella &
roquette
$13 Baked mini dinner rolls (V)
with wild lime pickle & sour cream
garlic & herb butter
olive oil, balsamic & dukka
lemon myrtle, chilli &
coconut squid
$17 Confit chicken salad (GF)
$10
$12
$21
slow cooked chicken thigh with
cos lettuce, crispy bacon, capers
& semi dried tomatoes tossed with
a creamy parmesan dressing
with Asian slaw & ponzu mayo
Steak sandwich (GFO)
$8
$26
black Angus scotch with lettuce,
tasty cheese, onion jam, bacon,
tomato & fried egg
THANKYOU FOR DINING AT DIVERS TAVERN ON CABLE BEACH ROAD
www.diverstavern.com.au
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