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SPARKLING
Azahara Piccolo – 200ml Murray Darling Region, VIC
9.0
Fresh crisp with hint of fruit finishing dry and clean
42 Degrees South Premier Cuvee – Cambridge, TAS
48.0
Crisp, dry and refreshing with flavors of green apple ad brioche with
a beautiful fine bead. Bronze Medal – Tasmania Wine Show
Veuve Ambal Blanc de Blanc – Burgundy, FRA
9.0
40.0
9.0
40.0
Green apple citrus shine clean and dry with a good mousse
Dal Zotto Pucino Presecco NV – King Valley, VIC
Crisp, dry with excellent bead and structure
Louis Roederer Champagne Brut Vintage – Reims, FRA
195.0
Complex nutty rich nougat generous structure with lingering flavor and elegance
Canard Duchene Leonie NV Champagne Brut 375 ml– Reims, FR
55.0
Elegant yet complex tropical fruit, dried flowers and spicy fruit loaf
WHITE
Thorn-Clarke Riesling – Eden Valley, SA
8.0
32.0
Stylish wine with notes of apples & floral citrus flavors and crisp acidity.
Gold Medal – Barossa Wine Show; Silver IWC London
Crabtree Hilltops Riesling – Clare Valley, SA
37.0
Lifted floral aromatics, lime sherbet juicy with refreshing acidity. Crisp, clean and dry.
94 points James Halliday
Leeuwin Classic Dry White – Margaret River, WA.
40.0
Grassy, lime, citrus clean refreshing crisp and dry
Swings and Roundabouts Semillon Sauvignon Blanc – Margaret River, WA
9.0
38.0
Notes of fresh cut grass and passion fruit pulp, lingering acidity and long dry finish.
Silver Medal – Sydney Wine Show; Bronze Medal – Margaret River Wine Show
Cape Barren Sauvignon Blanc – Adelaide Hills, SA
Tropical pineapple, passion fruit. 93 Points James Halliday
8.50 36.0
Black Cottage Sauvignon Blanc – Marlborough, NZ
8.50 36.0
Tropical with green apple citrus and lime. The palate is fresh clean and dry.
Top Gold –Sydney International Wine Show; Silver –International Wine Spirit Comp UK
Craggy Range Te Muna Road Sauvignon Blanc – Martinborough, NZ
55.0
Pristine clean vibrant white flowers, jasmine, nectarine and lime.
93 points Wine Orbit NZ
Christian Salmon Sancerre AOC – Loire Valley, FRA
Fresh zippy Sauvignon Blanc flinty with a medium weighted elegant palate
65.0
Tar and Roses Pinot Grigio – Strathbogie Ranges, VIC
8.0
36.0
There’s pear on the nose, wonderful texture, light top notes, good subtle flavors.
93/100 Tony Keys
Breganze ‘Savardo’ Pinot Grigio DOC - Veneto, Italy
40.0
Intensely floral with acacia blossom, plus hints of exotic fruits. Crisp dry and zesty
89 Points Huon Hooke
Wild Rock Pinot Gris – Marlborough, NZ
8.50
40.0
Pear and red apple on the nose, wonderful texture, soft and rich
Mountadam Pinot Gris – Eden Valley, SA
Clean crisp and minerally with notes of pear, rose petals and lychees a slightly richer style.
5 star Tony Love SMH
48.0
Printhie Chardonnay – Orange, NSW
Grapefruit and peach, some malo-ferment adding texture and creaminess
to the wine. 93 Points James Halliday
8.0
36.0
10.0
45.0
In Dreams Chardonnay – Yarra Valley, VIC
Medium-bodied, elegant; melon and nectarine fruit with good length with controlled
oak crisp and dry
Mountadam Estate Chardonnay – Eden Valley, SA
Barrel-fermented - citrus, green apples, cashew, nutmeg and spice.
Textural rich with good acidity. 96 Points James Halliday
60.0
Thorn-Clarke Sandpiper Chardonnay (375ml) Barossa Valley, SA
18.0
Fruity
All Saints Moscato – Rutherglen, VIC
Lush ripe fruit, tingly bubbles or Frizzante, this wine is fresh, lively and
oozes appeal.
8.0
32.0
8.5
40.0
Rose
ALTA for Elsie Rose – Adelaide Hills, SA
Soft and round, a mouth-full of strawberries and cream, with a refreshing
acid balance. Trophy Best Rose National Wine Show;
Wine of the Year – Jeni Port – Melbourne Age.
Lavau Rose – Cote du Rhone, FRA
38.0
Fresh, notes of raspberry, strawberry, citrus and red currant balanced and clean
RED
Cake Pinot Noir – Adelaide Hills, SA
Red cherry strawberries, savory with cinnamon spice, soft and silky
9.0
36.0
Nanny Goat Pinot Noir – Central Otago, NZ
Floral, intensely varietal Grapes grown at Gibbston. Fresh, vibrant cherry and
plum flavors gently seasoned with oak, and supple tannins.
Awards: Gold Medal NZ Int. Wine Show
50.0
Frogmore Estate Pinot Noir – Coal Valley, TAS
Dark cherries multi-layered, complex with silken tannins and immense length.
Gold Medal – Melbourne Wine Show
60.0
Thorn-Clarke Merlot – Barossa Valley, SA
Black fruits, Plum with Christmas cake notes soft with low tannins easy
drinking. Trophy Queensland Wine Show, Gold Medal Tasmania Wine Show
8.0
32.0
9.0
38.0
Swings and Roundabouts Cabernet Merlot – Margaret River, WA
Dark juicy berries, plum notes, vibrant and elegant with some spicy oak.
Gold Medal Royal Perth Wine Show; Bronze Medal – Margaret River Wine Show
Penley Estate Phoenix Cabernet Sauvignon – Coonawarra, SA
Hints of smoky oak and grape tannin made to enjoy while young, ripe but elegant,
13 Trophies 16 Gold, 32 Silver, 64 Bronze.
42.0
Side by Side Malbec – Langhorne Creek, SA
Rose petals, violets concentrated palate of Satsuma plums and cassis fruits.
Rich and full. Top 5 World Malbec Day – Melbourne; 93 Points James Halliday.
48.0
Mountadam Barossa Shiraz – Barossa Valley, SA
Rich, ripe black berries, earthy, savory and spicy, balanced with fine tannins.
8.50
36.0
Brothers in Arms No. 6 Shiraz Cabernet - Langhorne Creek, SA
A ripe style, with aniseed and mint on the palate, good oak and a hint of spice.
Trophy – Best Export Red; Gold Medal Decanter Wine Awards
45.0
Yangarra Shiraz – McLaren Vale, SA
Blackberry fruit, sweet spice, dark chocolate, the palate is rich and flavorsome.
Awards in four years: 2 Blue-Golds 12 Gold, 9 Silver, 10 Bronze Medals
10.0
Thorn-Clarke Sandpiper Shiraz (375 ml) – Barossa Valley, SA
48.0
19.5
Cape Barren GSM – McLaren Vale, SA
Great food wine, raspberry and cedar fragrance. Confectionary, sweet
spicy juicy & smooth.Awards: 5 Star and 94 points James Halliday
42.0
Tar and Roses Tempranillo – Heathcote, Victoria (Vegan Friendly)
Liquorice, earthy leather, and Turkish delight. Palate is smooth and rich.
94/100 Campbell Mattison - Big Red Wine Book
Frogmore Iced Riesling – Coal Valley, TAS
40.0
(375 ml)
Luscious sweet stonefruit with lingering long finish. Perfect for the end of a meal.
94 Points James Halliday; Silver Medal – Tasmanian Wine Show
7.5
All Saints Muscat or All Saints Tokay Rutherglen,
VIC 45 ml
6.0
40.0
Something Special – Chef’s Selection
Quartz Reef Pinot Noir – Central Otago, NZ
90 Points Bob Campbell NZ
105.0
Penley Reserve Cabernet Sauvignon – Coonawarra, SA
94 Points James Halliday; Gold – 2013 International Wine Challenge;
Blue Gold – 2014 Sydney International Wine;
Double Gold – 2013 China Wine & Spirits Awards
97.0
Cullen Cabernet Diana Madeline Cabernet Sauvignon Margaret River, WA
98 Points James Halliday: Top 11 Langton’s Listed Wines in Australia
180.0
Thorn-Clarke William Randell Shiraz, Barossa, SA
Double Trophy - International Wine Challenge – Best Australia Shiraz and
Best Barossa Shiraz; 97 Points James Halliday
110.0
Brothers in Arms Shiraz – Langhorne Creek, SA
Gold Medal – MUNDUS Vini Great International Wine Award – Germany
Bronze Medals International Wine Challenge – UK
Decanter World Wine Awards – UK
International Wine & Spirit Competition – UK
90.0