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Blackrock Mother’s Day Menu 2015
Sunday 10th May, Lunch and Dinner
Lunch Session Times: 11am-1.30pm, 12pm-2.30pm, 1pm-3.30pm and 2pm-4.00pm
Dinner Session Times: 5pm-9.30pm, 6pm-9.30pm and 7pm-9.30pm
Entree
Seared scallops with cauliflower, watercress and warm golden raisin dressing GF
Parmesan custard with zucchini flower, crispy prosciutto, broad bean and green olive tapenade GF
Chicken liver parfait with smoked duck, Cumberland jelly and sourdough bread
Orecchiette pasta with crab, chili, garlic and cherry tomatoes
(Vegetarian option on request)
Main
Free range chicken with lemon, smoked paprika and scordalia potato GF
Lamb rump with pea puree and shepherd’s pie GF
Roast pork belly with parsnip puree and stout braised prunes GF
Tasmanian salmon fillet with grilled fennel, heirloom tomatoes and black olives GF
(Vegetarian option on request)
Dessert
Soft centered chocolate pudding with raspberry sorbet
Treacle and pecan tart, clotted cream
Strawberry cheesecake with champagne poached strawberries,
Strawberries and cream ice-cream
Three cheese selection with fruit and crackers GFC
(Gluten free option on request)
Three course menu $70 per person
10% surcharge applies on Sunday and Public Holidays.
All major credit cards accepted, Amex cards incur a 3% fee. Cake fee of $2 per person.
117-119 Princes Hwy, Sylvania NSW 2224 • (02) 9522 5558 • [email protected] • www.blackrockbrasserie.com.au
Kids Menu $16
(Up to 12 yrs. old)
Kids’ meal includes a small soft drink or Noah’s bottled juice and a scoop of ice cream with topping & sprinkles
Kids Burger, served with mash, chips, veg or salad
Kids Fish, served with mash, chips, veg or salad
Homemade chicken nuggets, served with mash, chips, veg or salad
Pasta Bolognaise
10% surcharge applies on Sunday and Public Holidays.
All major credit cards accepted, Amex cards incur a 3% fee. Cake fee of $2 per person.
117-119 Princes Hwy, Sylvania NSW 2224 • (02) 9522 5558 • [email protected] • www.blackrockbrasserie.com.au
CONFIRMATION AND CREDIT CARD AUTHORISATION FORM
Please complete and return this form to ensure confirmation of your booking.
Email: mailto:[email protected]
BOOKING DETAILS:
Contact name: ______________________________________________________________
Contact no.: _____________________
E-mail.:
Number of adults:___________
____________________________________
Number of kids (12yrs and under): _______________
Diet Requirements: (eg. Vegetarian or dairy free) ______________________________________
__________________________________________________________________________
Do you require pram access:  Yes or  No
High chair (Qty):______ x High chair
Wheelchair access: ____ x Wheelchair
Preferred Lunch Time (tick):  11am-1.30pm;
 12pm-2.30pm;  1pm-3.30pm;  2pm-4.30pm
Preferred Dinner Time (tick):  5pm-9.30pm;  6pm-9.30pm;  7pm-9.30pm
(Time is not guaranteed and will be confirmed on receiving your booking form)
MOTHERS DAY FLOWERS PRE-ORDER (tick):
 1
x Flower box made up of Chrysanthemums, Carnations and mini Gerberas in lovely pastel colours $55
(Your flowers will be placed on your table for your arrival. The cost of your flowers will be added to your bill at the
end of your meal)
BOOKING TERMS AND CONDITIONS:
* Only the Mother’s day 3 course and kids menu is available on Mother’s Day
* Your booking is not confirmed until your completed booking form has been received
* All guests MUST provide a credit card guarantee for their booking; please note your card will not
be charged unless cancelled within 48 hours
* No separate billing
* Any cancellations received within 48 hours of your booking will incur a $20 per person
cancellation fee and the full cost of your flowers will be charged to your card.
 Yes, I agree to the booking terms and conditions
CREDIT CARD GUARANTEE:
Credit card type (tick):

VISA
/

AMEX (3% fee) /

MASTERCARD
Name on card: _________________________________________________
Card number: ________________________________________ Expiry date: ____/____
Authorisation signature: ________________________________
Date: ________________
10% surcharge applies on Sunday and Public Holidays.
All major credit cards accepted, Amex cards incur a 3% fee. Cake fee of $2 per person.
117-119 Princes Hwy, Sylvania NSW 2224 • (02) 9522 5558 • [email protected] • www.blackrockbrasserie.com.au