Winter MENU Exclusively by 020 3542 8312 | [email protected] | www.inhouselondon.com On Air Dining has changed the face of dining for Executive and Private Aviation. IIn House London will now deliver the same ground breaking and sumptuous experience in your home, boardroom or exclusive event... Welcome to our Winter menu. Our unique packaging system and photo card instructions allow you to recreate our dishes to the same level as our award winning chefs. 020 3542 8312 | [email protected] | www.inhouselondon.com Private Chef and Sommelier Service Unique to In House London we are proud to offer a Private Chef service for your guests. Trained by some of the world’s leading Michelin Star Chefs our kitchen team is able to recreate any menu or dish you may require. The services we offer: •A Private Chef working on your bespoke order •Sommelier advice and wine pairing •Menu planning and dietary advice •Hire one of our Elite Chefs Please call our office team to discuss options and order creation lead time. IN HOUSE FREE culinary training Spend a day in our kitchens with our Executive Chef: •Learn to present food like a professional •Practise modern presentation techniques that can be used anywhere •Understand the finer details of fine dining and exquisite produce from around the world •Its FREE... 020 3542 8312 | [email protected] | www.inhouselondon.com Arabic and North African Cuisine by Maroush Specialty Feasts and Buffets A selection of the finest Arabian Foods consisting of Salads, Crudités, Dips, Flat Breads, Kibeh, Traditional Baklava and more. Caviar We at In House London can guarantee to beat any high street price, our suppliers are checked to ensure the coded jars are correct and of the highest quality. Served with fresh Buckwheat Blinis, Crème Fraiche, Chopped Capers, Shallots, Parsley, Egg Whites and Yolks. Caviar can be purchased in tins from 25g to 1kg. Beluga Oscietra Sevruga Caviar is subject to market fluctuations and the price may vary. Renowned Russian Cuisine by Mari Vanna We are proud to offer fine dining by the much talked about Mari Vanna Russian Restaurant in Knightsbridge. Bringing classic dishes from a bygone era, Mari Vanna offers superlative cuisine with subtle twists and also makes an eclectic list of house-infused Russian vodkas. Sushi by Sumosan A selection of market fresh Fish and Vegetable Sushi and Sashimi Sushi and Sashimi Platters served with Pickled Ginger, Wasabi and Soy Sauce. (All Sumosan orders are subject to an out of hours charge and a handling charge) 020 3542 8312 | [email protected] | www.inhouselondon.com Tamarind Michelin Starred Indian Food In House London have joined forces with Tamarind, the first Indian restaurant in the world to be awarded a Michelin Star. Their food has been presented to royalty, the rich and the famous for many years, winning them numerous awards. We have worked to design a menu that uses our unique packaging and card system to allow you to recreate their food aboard the aircraft for your guests Please contact us and we will send you the menu, [email protected] China tang Cantonese cuisine from London’s Michelin-starred China Tang – In House London has partnered with this world renowned restaurant to provide exquisite authentic Chinese for you and your clients. Please contact us and we will send you the menu, [email protected] 020 3542 8312 | [email protected] | www.inhouselondon.com Snacks Seeded Tomato & Parmesan Shortbread Marinated Mediterranean Olives Spanish Spiced Nuts Canapés Mixed Canapé Platters Let us do the work for you! Our chefs are creating new and exciting Canapés on a daily basis for our award winning events, the platters are a selection of our huge list of Canapés; we will keep a record your order to ensure you always have a changing selection. Order per person with any dietary requirements and we will send a balanced selection. Allow us to create a bespoke selection of Canapés to accompany your lunch or dinner. Soups All our soups are in 1/2 litre portions and come with garnish; we can send the soup hot in our 1 litre flask or cold in a bottle. Smoked Tomato Broth with Black Olive Gnocchi Classic Italian Minestrone Crab Chowder with Crab & Sweetcorn Wafers Tom Yam (spicy hot sour soup) with your choice of: Prawn, Chicken, Beef or Vegetables Clear Chicken & Noodle Broth (Russian Lapsha) Cream of Jerusalem Artichoke and White Truffle Celeriac Velouté with Toasted Celeriac Crisps In addition our Chefs can create any other soup you may require. 020 3542 8312 | [email protected] | www.inhouselondon.com signature Fine Dining Menu Each item is packaged with our unique photographic instruction system that allows you to present the dishes to the same high standard as our Chefs. All our dishes are packed in dual-purpose packaging that can be used in microwaves or conventional ovens. First Course All first courses can be supplied as main course size portions if required. Beetroot-Cured Salmon with Horseradish Crème Fraîche and Red, Golden & Pink Beetroot Heritage Tomato and Buffalo Mozzarella Salad (V) Red & Golden Beetroot Salad (V) with English Goats Curd, Citrus Fruit and Hazelnut Honey Crumble Potted Crab with Lemon Mayonnaise served in Miniature Parfait Jars, Crispy Wholemeal Bread Wafers and Garden Salad Seared Yellow Fin Tuna Niçoise with Soft-Boiled Quails Eggs, Fennel Mayonnaise, Black Olives and Fennel Pollen Caesar Salad with Grilled Breast of Norfolk Free Range Chicken, Soft-Boiled Quails Eggs, Herb & Garlic Croutes, Shaved Parmesan and Pickled Anchovies Chilled Rice Paper Asian Duck Roll with Hoi Sin Glaze and Sugared Kumquats Carpaccio of Maple-Smoked Beef with Artichoke, Pickled Wild Mushroom, Fine Beans, Rocket and Pecorino Salad, Truffle and Shallot Dressing Ravioli of Butternut (V) with Tomato and Aubergine and Pine Nut Confit, Pumpkin Seed and Rocket Pesto (can also be main course) 020 3542 8312 | [email protected] | www.inhouselondon.com signature Fine Dining Menu (CONTINUED) MAIN Courses Braised Salsify (V) with Lentil Casteluccio, Caramelized Shallot, Toasted Artichoke and Cavolo Nero Roast Breast of Norfolk Free Range Chicken with Sautéed Kale, Glazed Baby Carrots, Fondant Potatoes, Jerusalem Artichoke Purée and Chicken Jus Marjoram-Scented Rack of Lamb with Dauphinoise Potato, Fricassée of Peppers and Lamb Jus Braised Daube of Beef with Creamed Potato, Buttered Root Vegetables and Braising Juices Roast Fillet of Beef with Horseradish Gnocchi Chips, Watercress & Shallot Salad, Tomato Fondue and Brown Butter Jus Pan Fried Salmon with Braised Fennel, Parmesan Gnocchi, Artichokes, Sun Blushed Tomatoes and Boudrin Sauce Pan Fried Halibut with Broad Beans, Salsify, Pesto Broth and Tomato Chutney Miso Braised Cod with Sesame Bok Choy, Shitake Broth and Pink Ginger Pan Fried Sea Bass with Spiced Lentil Tian, Roasted Baby Aubergines and Butternut Squash Purée 020 3542 8312 | [email protected] | www.inhouselondon.com Brasserie Menu Designed for ease and speed of plating. All of these dishes are made from scratch with the finest produce by our chefs. Thai Green Chicken Curry with Fragrant Thai Rice and Toasted Sesame Green Papaya Salad 4-hour Slow Cooked Lamb Shank with Roasted Garlic Mash, Fine Green Beans and Shallots Classic Shepherd’s Pie with Minted Peas and Potato Purée Traditional Italian Beef Lasagne Wild-Mushroom Lasagne (V) with Shaved Parmesan and Basil Oil Pan-fried Sea Bass with Braised Fennel and Wild Mushroom Spatchcock Baby Chicken with Sautéed Potatoes, Creamed Spinach and Grain Mustard Jus Chargrilled Dedham Vale Beef Burger with Homemade Ketchup, Sweet Dill Pickles, Gem Lettuce, Sliced Beef Tomatoes and Chargrilled Onion Fillet of Beef with Peppercorn Sauce, Celeriac & Potato Dauphinoise and Seasonal Vegetables Smoked Haddock and Baby Leek Tart with Crumbled Double Gloucester and Smoked Tomato Beef Bourguignon with Mashed Potato, Parsley, Onions and Mushrooms Baked Herb-Crusted Cod with Tomato Fondue, Mushroom Duxelle and Creamed Salsify Cauliflower Cheese and Onion Bread Gateau (v) with layers of Onion Bread with Cauliflower and Montgomery Cheddar Herb and Garlic Buttered Lobster with Baby Leaf and Shaved Fennel Salad 020 3542 8312 | [email protected] | www.inhouselondon.com Winter Salad Dishes Traditional Greek Salad (v) with Barrel-aged Feta, Kalamata Olives and Cabernet Sauvignon Dressing (Non-alcoholic alternative available) Severn & Wye Smoked Salmon with Crème Fraîche, Blinis, Caper Berries and Lemon in Muslin Beef Tataki Salad with Japanese Soba Noodle Salad Caesar Salad with Grilled Breast of Norfolk Free Range Chicken, Soft-Boiled Quails Eggs, Herb & Garlic Croutes, Shaved Parmesan and Pickled Anchovies Classic Tuna Niçoise Salad Slow-cooked Tuna, Niçoise Vegetables, Soft-cooked Quails Eggs and Celery Salt Winter Vegetable Salad (v) Roasted Quinoa and Pearl Barley with Fig and Red Onion 020 3542 8312 | [email protected] | www.inhouselondon.com Pasta Dishes All our pasta dishes can be created as a vegetarian or pork free option. Our skilled Chefs can also create any Pasta or Risotto dish you require. Smoked Chorizo Sausage Tagliatelle with Baby Spinach, Toasted Pine Nuts and Shaved Parmesan with Extra Virgin Olive Oil LINGUINE WITH ROCKET AND MOZZARELLA (v) and Fine Green Beans with Lemon Juice and Olive Oil Spaghetti with Baby Courgettes, Porcini and Creamy Gorgonzola (v) with Toasted Walnuts and Extra Virgin Olive Oil Truffled Cauliflower and Spinach Macaroni Cheese (v) Handmade Herbed Parmesan Gnocchi (v) with Arabiatta Sauce Classic Pasta Sauces: Arrabiata Sauce (v) Amatriciana Bolognese Sauce Classic Basil Pesto (v) Tomato & Basil Sauce (v) Extra Virgin Olive Oil (v) Risotto Dishes Wild Mushroom (v) Butternut Squash and Sage (v) Beetroot & Lemon (v) Jerusalem Artichoke Risotto 020 3542 8312 | [email protected] | www.inhouselondon.com Chef’s Selection Menu This menu is for last minute, simple or large bulk orders, our Chefs are happy to advise on what is possible should you need to create a menu with short notice. The following are all served with the Chef’s selection of Jus or Fish sauces: • • • • • • • • Fillet of Beef Roast Rack of Lamb Roast Fillet of Veal Pan Fried Norfolk Chicken Salmon Fillet Sea Bass Fillet Grilled King Prawns Lobster Breast Served with Choice of Garnish: • • • • • • • • • • Steamed Rice Wild Rice Oven Roast New Potatoes Creamed Mash Potato Steamed Seasonal Vegetables Grilled Mediterranean Vegetables Fine French Beans Roasted Vine Tomatoes Fresh Pasta Mixed or Green Salad Salad Dressings: • Balsamic • French • Goma 020 3542 8312 | [email protected] | www.inhouselondon.com Dessert Menu All of our desserts are made in-house by our Pastry Chefs and come with our unique presentation guide. Sticky Toffee Pudding with Vanilla Clotted Cream Limoncello Cheesecake with Macerated Strawberries and Black Pepper, Strawberry Blush Meringue Kiss White Chocolate and Cherry Profiteroles with Hot Chocolate Sauce Buttermilk Pannacotta with Peach and Ginger Compote and Amaretto Biscuits Gianduja Chocolate Crème Brulée with Liquid Dark Chocolate Centre, Raspberries and Hazelnut Crackling Apple and Almond Tart with Blackberry Compote and Camomile Cream Three-Chocolate Mille-Feuille with Toffee, Caramel and Hazelnuts Seasonal Fruit Platter with Passion Fruit Selection of British Farmhouse Cheeses served with Oatmeal Biscuits, Grapes, Celery and Homemade Chutneys 020 3542 8312 | [email protected] | www.inhouselondon.com Petit Fours Allow us to create a bespoke selection of Handmade Petit Fours to accompany your lunch or dinner. On Air Dining Petit Fours Selection Handmade Chocolates, Macaroons, Marshmallows and Chocolate Shards Handmade Mini Cake Petit Four Selection (6 per guest) Homemade English Afternoon Tea cakes Our Homemade Mini Cake Platters, like all our cuisine, are made by our talented Pastry Chefs and include a varied selection of mouth watering Mini Tarts and Cakes. Homemade Mini Cake Platter (2-4 guests) Or choose a selection: Traditional Scones with Cornish Clotted Cream and Raspberry Confiture Double Chocolate Brownie Sea Salt and Caramel Chocolate Tarts Lemon Drizzle Cake Fruit Cake Carrot Cake Chocolate Profiteroles Cupcakes Mini Muffins 020 3542 8312 | [email protected] | www.inhouselondon.com Children’s Menu All our children’s food is made with Organic or Free Range produce. Chicken Fajitas with Creamed Avocado, Tomato Salad, Grated Cheese, Sour Cream, Lettuce and Tortilla Wraps Spaghetti with Meatballs, Tomato and Basil Sauce with Individual Pots of Parmesan Cheese (served separately to help avoid mess) Cumberland Sausages with Creamed Potato, Onion Gravy and Seasonal Vegetables Vegetarian Lasagne (v) with Provençal Vegetables in Tomato Sauce with Creamy Cheese Sauce Breaded Chicken Goujons with Creamed Mashed Potato and Steamed Peas Desserts Make your own cookie Box Large Chocolate Cookie with Icing Sugar, Smarties, Marshmallows, Iced Gems and Fairy Dust Crêpes with Chocolate Sauce in miniature squeeze bottles, Lemon Wrapped in Muslin and little pots of Caster Sugar American Fluffy Pancakes Chocolate Brownie 020 3542 8312 | [email protected] | www.inhouselondon.com Platters Menu Our platters are designed to be shared. Each platter is for two to four people sharing. Please contact us and we can discuss the perfect selection for you and your guests. Sandwich Platters Selection of Wraps Gourmet Mini Rolls Platter Finger Sandwich Platter Crudités Platter Selection of Crudités to include; Baby Carrots, Baby Corn, Sugar Snaps, Asparagus, Breakfast Radishes, Cucumber, Celery Hearts, Sweet Cherry Tomatoes, and a Selection of Homemade Dips Fruit Platter Selection of Fresh Cut Fruits Charcuterie Platter (Pork free alternative available on request) Selection of Cured French Meats and Salamis served with Potted Duck Rillette, Cornichons, Pickled Vegetables, English Butter and Rustic French Breads Seafood Platter Portland Lobster, Peeled Mediterranean Prawns, Newlyn White Crab Meat, Marinated Green Lip Mussels, Marinated Squid, Lemon Wrapped in Muslin, Chilli and Lime Aioli, Fresh Cocktail Sauce, Tarragon and Mustard Sauce and Irish Soda Bread Smoked Salmon Platter Hand Carved Severn and Wye Smoked Salmon served with Pickled Cucumber and Dill Salad, Sour Cream, Caper Berries, Cracked Pepper, Lemon Wrapped in Muslin and Irish Soda Bread Cheese Platter Selection of English Farmhouse Cheeses, Jars of Baby Figs Marinated in Vanilla Honey, Home Made Chutney, Black and Green Grapes, Whole Meal Biscuits, Spelt and Water Biscuits Afternoon Tea Cake Platter Our Home-made Mini Cake Platters, like all our cuisine, are made by our talented Pastry Chefs and include a varied selection of mouth-watering mini tarts and cakes Sushi Platter A Selection of Market Fresh Fish and Vegetable Sushi and Sashimi Sushi and Sashimi Platters served with Pickled Ginger, Wasabi and Soy Sauce 020 3542 8312 | [email protected] | www.inhouselondon.com Breakfast Menu Freshly Squeezed Juices Mixed Mini Pastry Selection Large Croissant Pain au Chocolate Pain au Raisin Preserved Jam and Honey Pots Butter Portion Greek Yoghurt Fruit Yoghurt of your choice Milk (1 litre) Cut Fruit Salad Soft Fruits per 100g Organic Porridge with choice of Jam and Honey Bagels, Bread and Bread Rolls On Air Dining Homemade Organic Maple Glazed Granola with Vanilla Yoghurt and Blueberries Severn and Wye Smoked Salmon with Buckwheat Blini with Sour Cream and Lemon Wrapped in Muslin Severn and Wye Smoked Salmon Platter Selection of Cooked and Cured Meats and Farmhouse Cheeses Homemade Muesli with Freeze Dried Strawberries, Raspberries and Toasted Hazelnuts served with miniature bottles of Organic Milk American Fluffy Pancakes 020 3542 8312 | [email protected] | www.inhouselondon.com Breakfast Menu (CONTINUED) Free range Eggs Boiled, Fried, Poached, Scrambled Scrambled Eggs with Smoked Salmon Eggs Benedict Plain Omelette Choose from any of these fillings or your choice • • • • • Cheese Ham Onion Mushroom Peppers Hot Breakfast Items Cumberland or Chicken Sausage Cured Back Bacon Crisp Streaky Bacon American Style Bacon Black Pudding Crispy Potato Rosti Sweet Potato, Red Pepper and Spring Onion Hash Grilled Portobello Mushroom with Thyme Butter Baked Beans Vegetarian Sausage 020 3542 8312 | [email protected] | www.inhouselondon.com WINE LIST CHAMPAGNE Laurent Perrier Louis Roederer Billecart Salmon, Brut Rose Krug, Grande Cuvee WHITE WINE Pouilly Fumé, Domaine Deschamps 2008 Chablis, 1er cru, Cotes de Lechet 2007 Puligny Montrachet, Domaine Boillot 2007 RED WINE Fleurie, Cuvée Tradition, Domaine Robert 2007 Volnay, Vieilles Vignes, Potel 2005 Vosne Romanée, 1er cru, Grivot 2004 Chateau Langoa Barton, St Julian 2001 Chateau Talbot, St Julian 1995 DESSERT WINE Chateau De Malle, Sauternes 2005 PORT Graham 1970 020 3542 8312 | [email protected] | www.inhouselondon.com Exclusive Rare Vintage Wine List Introducing our rare wines list, sourced from London’s most exclusive cellars. Please be aware that some of the bottles are subject to availability and may need to be ordered in advance and some wines by the case. If so, we would be happy to store extra bottles in our cellar for future use. CHAMPAGNE Louis Roederer Cristal 2002 Krug, Grande Cuvée Dom Perignon 2002 WHITE Puligny Montrachet, 1er Cru Champs Gain, Domaine M Leger 2007 Chablis Grand Cru, Domaine Billaud Simon 2006 Domaine de Chevalier, Pessac Leognan 2004 RED Ch Haut Batailley, 5eme Cru Pauillac Gevrey Chambertin, 1er Cru Cherbaudes, Domaine L Boillot 2006 Chambertin, Grand Cru, Potel 2004 Ch Leoville Lascases, 2eme Cru St Julien 1989 Ch Cheval Blanc, 1er Grand cru Classe, St Emilion 1995 SWEET WINES Ch Suduiraut, 1er Cru Sauternes 2001 HALF Ch d’Yquem, 1er Grand Cru Sauternes 2001 PORT Graham 1970 020 3542 8312 | [email protected] | www.inhouselondon.com COCKTAIL MENU For simplicity - we’d suggest that these all be served ‘up’ in stemware, no ice, garnish is listed beneath each. Twist each garnish 5cm above the glass to spray the zest over the drink and then drop it into the drink, and serve! SORA “Sky” in Japanese Ketel One Vodka, Akashi-Tai Honjozo Genshu Sake, Choya Plum Liqueur, Orgeat and Fresh Pressed Lime Garnish - Lemon Twist GUZZI Ketel One Vodka, Aperol, Cocchi Americano, Pinot Grigio ‘Villa Fiore’ IGT, Mandarin and Chamomile Garnish - Orange Twist ZEPHYR El Dorado 3YO Rum, Cocchi Americano, Apricot Liqueur, Campari, Pink Grapefruit and Ginger Garnish - Pink Grapefruit Twist AUTUMN Carnegie House Blended Whiskey, Damson Jam Syrup, Cranberry, Lemon and Cherry Bitters Garnish - Lemon Twist COSMO Whole Cranberry Vacuum Infused Ketel One Vodka, Cointreau, Fresh Pressed Lime and Fee Bros. Peach Bitters Garnish - Orange Twist DUSK Ketel One Vodka, White Peach Puree, Cold Extracted Jasmine Green Tea and Fresh Pressed Lemon Garnish - Lemon Twist GOTHAM Heaven Hill Bourbon, Red Crane Rye, Campari, Noilly Prat Rouge, Blood Orange and Fee Bros. Whisky Barrel Aged Bitters Garnish - Orange Twist 020 3542 8312 | [email protected] | www.inhouselondon.com
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