MENU Dinner 5.30-‐9pm BITES MARINATED OLIVES / 7 Kalamata olives marinated in olive oil with herbs & warm bread DIPS & FLAT BREAD / 12.5 Hummus, tzatziki & baba ganoush with Turkish bread, olives & dried figs ASIAN BEEF CARPACCIO / 14 gf Thin sliced air dried beef bresaola with fresh Asian slaw, shaved radish & peanut dressing SALT & PEPPERED SQUID / 12 Salt & lemon pepper coated tender squid with toasted coconut, rocket & lemon garlic aioli JUMBO LUMP CRAB CAKES / 12 Sweet corn crab cakes with nouc cham sauce & crisp salad ZUCCHINI MINT FRITTERS / 10 gf Pan seared zucchini & mint flourless patties topped with cucumber yoghurt, lime & fresh basil OCEAN CATCH STEAMED SPICED MUSSELS / 22 Portarlington blacks steamed in Aireys own brewed pilsner beer & mild spiced harissa pesto with warm Turkish bread WHOLE BABY SNAPPER / 30 Whole baked baby snapper with chermoula (Moroccan pesto) roasted baby potatoes, green beans & lemon CLASSIC FISH & CHIPS / 25 Aireys own pilsner battered crispy flake fillets served with pickle tartare, smashed peas, beer battered chips & lemon SMOKY MAPLE TASMANIAN SALMON / 32 Lemon myrtle rubbed Tasmanian salmon fillet lightly brushed with smoky maple, served with asparagus spears, roasted baby potatoes & dried chilli & dill bearnaise FROM THE EARTH ROCKET SALAD / 16 gf Wild rocket lettuce tossed with freshly shaved parmesan, roasted walnuts, oven baked Japanese pears, aged balsamic vinaigrette KALE CAESAR SALAD / 18 gf on request Sautéed kale, asparagus & pea Caesar with crispy smoked back bacon, boiled free range egg, shaved parmesan, cashew nut dressing & rosemary garlic croutons STRAWBERRY SALAD / 18 gf Organic strawberries, popcorn, dried berries, baby spinach leaf, bean shoots, mango & Java spiced rujak dressing (spice level 2) Add chicken, smoked salmon or prawns to any salad 8 BELLY OF THE BEAST STEAK FRITES / 36 Grilled 300g grass fed porterhouse steak served with beer battered chips, fresh market salad & green peppercorn sauce THE CARNIVORE / 42 400g grass fed rib eye on the bone, this is a monster of a steak not for the faint hearted, cooked to your liking with roasted baby chat potatoes, fresh green beans & wild mushroom sauce TEXAN RIBS / 38 These ribs are dry rubbed & marinated for 24 hours then slow cooked to cause a crust on the outside, 400g of delicious TEXAN rib served with slaw, potato & sweet corn salad, pickles & house made bbq sauce BANGERS & MASH / 28 Hand made South African spiced “Boerewoes” curled sausage, grilled to perfection, rustic mash potato, buttered brussel sprouts & caramelized onion gravy THE GOOD STUFF PUB PARMA / 26.5 Free range Bannockburn chicken breast, breaded & topped with shaved Virginian ham, our own Napoli sauce & a mix of tasty cheddar & mozzarella cheese served with beer battered chips & fresh market salad DUCK CONFIT / 26.5 Confit duck leg with sweet potato puree, dried wild berry pomegranate sauce, cinnamon sugar & green beans ROASTED BABY CHICKEN / 28 24 hour marinated in South American spices, tender boned half baby chicken, honey roasted rainbow carrots, peas & garlic lemon butter SPANISH PASTRY / 18 gf on request Lightly baked puff pastry filled with grilled & marinated vegetables, goats cheese, pesto & olive tapenade PIZZA (available Friday & Saturday only) ALL 23.5 gf #1 Chorizo and Roast Pumpkin, chilli flakes, red onion, shallots & rocket #2 Shaved Ham and Egg, cherry tomatoes, basil, spinach & pesto #3 Kale and Buffalo Mozzarella, brussel sprouts, red onion & fresh herbs #4 Sweet Potato and Goats Cheese, pine nuts, rocket & fresh basil #5 Sumac Lamb and gorgonzola, roasted pear, tzatziki & spinach #6 Grilled Prawn and Roast Capsicum, harissa, mozzarella & fresh rocket KIDS CORNER ALL 9.5 MAMMA MIA Veggie lasagne, Napoli sauce & parmesan FISH MONGER Battered fish, chips & smashed peas SAUSAGE SIZZLE gf Pork sausage, mash & smashed peas TACO LOCO Chicken & cheese soft shell taco & beans SIDES GREEN BEANS 6.5 Mild spiced harissa & feta cheese WEDGES 9.5 Sweet chilli sauce & chive sour cream BEER BATTERED CHIPS 7 Lemon garlic aioli LOCAL BAKED BREAD 7 Farmhouse garlic butter & fresh herbs RUSTIC MASH 6 Skin on mash potato, herb butter CHAR’D BRUSSEL SPROUTS 6 Oven roasted brussel sprouts, extra virgin, lemon GRILLED ASPARAGUS SPEARS 7 Lemon hollandaise MARKET SALAD 7 Fresh mixed leaf salad of tomato, cucumber, red onion & carrot SWEET TOOTH ALL 12.5 STICKY DATE PUDDING Butterscotch sauce & vanilla bean ice cream LEMON TART Berry compote & vanilla bean ice cream DEATH BY CHOCOLATE gf Berry compote