Aloha !
Welcome to our Humble little tiki hut where you will find
“The fantastic tiki bar”,
Where drinks are traditionally zesty and punchy
Rather than foo-foo and sweet.
Just left of our “oversized” Rum barrel booths lies,
“Joe’s galley”,
or “kitchen” to land dwellers.
We call our style of cuisine “share fare”
And believe all food is meant to be shared…
However we don’t judge if you want your meal all to yourself, you are not
alone 
our chef’s inspiration For this menu
spans all the known TIKI kingdoms of the pacific rim.
from the South China Sea to Chile
with an emphasis on flavourful and exotic food.
If spicy food scares you...Just a little, tell our staff and the kitchen will
“tame down” your meal for you.
For any questions, at any time please just ask our staff they will be more
than happy to oblige
Nibbles
South Pacific Dipping Plate – (V) - $8.50
A combination of our own South Pacific “Dukka” (Dry Spice Mix), Chinese black vinegar
reduction, cinnamon olive oil and handmade roti bringing all the Pacific flavours into one
dipping plate.
Chilli Lime fries (GF, V) - $8.50
Super little delights dusted with handmade chilli & lime-leaf salt served with Joe’s Japanese
aioli
Tropical Guacamole (v gf) - $12.50
Joe’s awesome tangy tropical guacamole made with avocado, coriander, red
onion, tomato and lime juice, topped w/ fresh tropical
salsa, served w toasted tortilla chips
Penang Pirate Planks (GF, V) - $10.50
Penang Island lies between the Malaysian mainland and Sumatra.
Once a fertile ground for Spanish sailors and pirates alike we have taken inspiration from
both countries combining Malaysian curry and Spanish Polenta to create a crispy dipping
plank served w a coconut and lime dipping sauce
Menage a trois wings (GF) - $15.50
Choose between, Louisiana hot sauce (We are not kidding they’re hot),
Chinese hoi sin and ginger or spicy Thai Som Tam, after all variety is the spice of life.
Guava Chilli poppers (V) - $5.00 ea or 3 for $13.50
Only for the “mildly” brave.
Whole Jalapeno Chillies, sliced open then stuffed with a guava & citrus zest cream cheese,
stitched back up, lightly crumbed and fried and served with a
cranberry and orange dipping sauce.
Fried Won Tons x 8 - $12.50
Enjoy the view from our balcony with a basket of crispy Pork won tons with
Joe’s sweet and spicy dipping sauce
Duck on Betel Leaves x 4 (gfA) $13.50
A glorious combination of Peking roasted Duck, ginger, leek, Enoki
mushroom lightly dressed with hoi sin and oyster sauce marinade. (GFA with
Mandarin Sauce)
No cutlery required
GF (Gluten Free), GFA (Gluten Free Available), V (Vegetarian
Share-fare
Not-Chos (*v gf)
(Not Nachos..but similar)
Regular ‐ $16.50
Regular Beef – $18.50
Krakatoa ‐ $31.50
Krakatoa - $35.00 Yup…Now available with a mildly spiced Beef Con Carne!!
Both versions loaded with toasted tortilla chips, covered in melted cheese and topped
w Joe’s own sweet chilli sauce.
The Regular is still filled with our slow cooked smoky beans
crowned with tangy guacamole and sour cream.
WARNING;
These Not-chos are far from ordinary and slightly addictive.
Hot Rod Beans (v gf) - $12.50
Get into a bowl of Joes slow cooked sweet n’ smoky spiced beans
stolen from our “Infamous” Not-chos served with toasted tortilla chips.
For extra heat just ask for our “hot boxes”,
Add Chorizo $4.00, Guacamole $4.00, Sour Cream $2.50, Cheese $2.50
Or $19.50 for the works!
Billy Bobs Fried Chicken - $16.50
Best eaten while listening to duelling banjos.
Tender pieces of chicken coated with a southern style herbed crumb, fried until crispy
and served with salad and a tasty tomato relish for dipping
Rendang rolls (4) - $16.50
Rendang is spicy meat dish which originated from the Minangkabau people of
Indonesia and is now served in curry houses all over the world. To make this dish
easier to share we have filled spring rolls with our Rendang and serve it with a minted
yoghurt dipping sauce..BOOM!
Paparazzi Prawn or Californian Salad $18.50
Hey…ever wondered what the A-List is eating?
No…? Neither have we.
A generous helping of pan-fried, plump pacific prawns
perched atop a combination of cured prosciutto ham,
marinated goats cheese, pomegranate and red oak lettuce
all accompanied by a ruby grapefruit vinaigrette
GF (Gluten Free), GFA (Gluten Free Available), V (Vegetarian)
Share-fare
Thai-riffic Fried Snapper (GF) - $33.50
Fresh caught whole fish, flash fried and served on a bed of crunchy noodles, topped with a
fragrant coriander slaw and served with a booming Thai dressing made from chilli, ginger,
lime leaf, shallot and lime juice (Som Tam). More than enough to share….if you are inclined
to do so
Oh My Gumbo!! - $19.50
Back for winter!
Two serves of Joe’s popular Cajun style Gumbo with prawns, chicken, chorizo & rice, served
with chargrilled sour dough for dipping….it truly is awesome.
Tiki Tostada Salad (v, gfa) - $17.50
We have upped the ante with this number
Guacamole, refried beans, smoky sweet corn salsa on a bed of slaw w sides of sour cream
and shredded Colby cheese served in a crispy tortilla bowl you can eat!
Add chicken $5.00, add prawns $6.50
Japanese Pumpkin and Dahl Spring Rolls (4)(V) - $14.50
Slow cooked pumpkin and Lentil Dahl cooled and turned into spring rolls.
Served with slow cooked tomato relish
“Look at my (Pork) Belly!”- $17.50
Braised for a dynasty!
Rich, sticky, lean Pork belly…braised overnight in Chinese master-stock, compressed and wok
fried with Joes stir-fry sauce, shallots and ginger served with Vic’s special chilli jam. Great with
a side of jasmine rice
Funky Fijian chicken Curry (gf) - $17.50
Something to really coup about 
A sweet and spicy tropical curry made from coconut, banana, peanuts, spiced with chilli,
served with fresh lime leaf, coriander, fried shallots and roti.
Perfect with a side of rice.
All you need is Larb….Sliders (3) - $15.50
Thai marinated pulled beef, tossed with chilli, mint, coriander, red onion and glass noodles
served cold on crunchy Asian slaw between warm toasted sesame topped brioche buns.
Extra sliders available!
Beef short ribs - (gf) $19.50
6 succulent short ribs slow cooked and marinated in Joe’s new Texan BBQ sauce served with
slaw & either smashed chat potatoes OR chilli lime fries
Finger lickin’ good…..oh and don’t forget to ask for a moist towlette 
GF (Gluten Free), GFA (Gluten Free Available), V (Vegetarian)
Sides
Crunchy Asian Slaw (v GFA) - $9.50
Fried Egg noodle, wom bok, purple cabbage, mint, Thai basil, coriander with a
mandarin vinaigrette, spiced dukka and beetroot jam.
Extra Tropical Guacamole 250gm (v gf) - $8.50
Side of Corn Chips (v gf) - $3.50
extra Sour Cream (v gf) - $4.00
Coconut & Cinnamon infused Jasmine Rice - $4.50
Side of Chilli (Red) - $2.50
Side of Jalapeno Chilli (Green) - $2.50
Desserts
You have to leave room for these!!
Chocolate Tasting plate $14.50
Our chef Hong’s selection of delectable chocolaty treats.
This month…
White chocolate and pistachio profiteroles, black barrel rum balls served with
scattered berries, chocolate shards and both white and dark chocolate ice-cream
Banana And Pandanus Rolls $14.50
Sweet, crispy spring rolls filled with Aussie bananas and pandanus leaf served with
cinnamon ice-cream and an Agave drizzle.
WOW!
Chinese sticky date of fortune 2.0 $14.50
Kahlua & chocolate sticky date with honeycomb Ice cream,
Warm butterscotch/coconut sauce, strawberries and fortune cookies!
Affogatto $14.50
Locally roasted “LooLoo’s” coffee served w spirit or liquor of your choice and premium
vanilla bean, wattle seed or Pedro Ximenez ice-cream.
Popular choices of liquor include Patron XO Café, Frangelico, Macadamia Nut Liquor,
Chairman’s Reserve spiced rum or Amaretto
(prices may vary depending on your choice of liquor) Little nippers
Classis American cheese burgers Sliders (2) $12.50
Two magnificent mini cheese burgers with tomato sauce and sweet
mustard served with fries on the side.
MINI Not-chos - $12.50
Just like Mum and Dads but with sweet chilli optional.
Available as Regular (Vegetarian) or Beef
Served with Guacamole and sour cream
“Chicken…by crumbs!” - $12.50
Not crummy, just crumbed..
Real, tender pieces of chicken dusted in bread crumbs and served with fries
and tomato sauce on the side.
Tempura Fish $12.50
To ensure quality we only serve fresh (i.e. not frozen), market available fish.
These boneless fillets are hand battered and served with fries and aioli. The whites
Tempus Two, silver series Sauvignon Blanc ‘14 (SA)
$7.00/$33.50
Cross Roads, Milestone Sauvignon Blanc’13 (NZ)
$7.50/$36.50
Salton, Paradoxo Chardonnay ‘13 (Brazil)
$7.00/$34.00
T'Gallant, Juliet Pinot Grigio ‘12 (VIC)
$36.00
Hungerford Hill, Hunter Valley Semillon ‘13 (NSW)
$35.50
Hungerford Hill, Tumbarumba Chardonnay ’13 (NSW)
$41.00
Pauletts, Polish Hill River Clare Valley Riesling ‘14 (SA)
$37.50
Fifth Leg, Rose '13 (WA)
$32.00
The reds
Tempus Two, Silver series Shiraz ’12 (SA)
$7.00/$32.00
McPherson, Jock McPherson Cab Merlot ’13 (SA)
$7.50/$36.00
Redman, Shiraz,’10 (SA)
$8.00/$39.50
Pillar Box, Padthaway Cab Sav, ’12 (SA)
$7.50/$36.00
Pirramimma, Stocks Hill GSM ’12 (SA)
$39.00
William Cole, Single Vineyard Carmenere ‘12 (Chile)
$48.00
Devils Corner Pinot Noir (VIC)
$38.00
Oyster Bay, Hawkes Bay Merlot ‘13 (NZ)
$34.50
William Cole, Single Vineyard Cab Sav ‘12 (Chile)
$48.00
Mr Riggs, The Gaffer Shiraz ’11 (SA)
$46.00
Redman, Coonawarra Cab Sav ’12 (SA)
$48.00
Some Young Punks, Lust Collides Mataro ’10 (SA)
$45.00
Bubbles
Grandin Brut NV (FR)
$7.50 / $35.00
Seppelts Fleur De Lys ’09 Vintage (VIC)
$38.00
Petaluma Croser NV (SA)
$46.00
Ombra Prececco NV (ITA)
$35.50
Taltarni Tache “Pink” (VIC)
$44.00
Piper Heidsieck
$70.00
Pol Roger Brut NV (FR)
$120.00
Beer
Hahn Premium Light (NSW)
$6.50
Pistonhead (SWE)
$8.50
South Pacific Export Lager (PNG)
$8.50
Bintang (INDO)
$8.50
Tecate (MEX)
$8.50
Coopers, “Dr Tim’s” (SA)
$8.00
Guinness Draught 440ml (IRE)
$9.00
Carlton Draught (NSW)
$7.50
Melbourne Bitter (VIC)
$7.00
Fosters Lager (VIC)
$7.50
AB Pale Ale (NSW)
$8.50
AB Pilsener (NSW)
$8.50
AB Extra Hoppy (NSW)
$8.50
Sapporo 650ml (JAP)
$15.00
Shandy by the Jug (Carlton)
$18.00
MockTail Menu
No-jito $6.00
Joe’s awesome Mojito without the rum!
Lime juice, fresh mint, mint syrup and soda on crushed ice served in a bamboo
castaway cup
Joes Juicy $6.00
Joe shakes his fresh juices, orange, pineapple, cloudy apple, cranberry, adds a touch
of lime juice and a few splashed of Peach Bitters.
Yum!
Merry BlueBerry $6.50
Blueberry's muddled with lime and shaken with cloudy apple juice.
Satisfy your sweet tooth.
Strawberry Sweetener $6.50
Strawberry's muddled with lime, peach bitters, shaken with pineapple and orange
juice & a dash of agave nectar.
The Balcony Smash $6.00
Mint, lime and cucumber all in entwined in a tall glass of soda, this one goes down
very easy sitting in the sun.
Virgin Pina Colada $6.00
A homage to the Tiki God's we praise at Mojito Joes, Pineapple and cream of
coconut, shaken and served in a Grande glass Juice
$4.50
$4.50
Cloudy Apple, Orange, Pineapple
Cranberry, Tomato
Soda drinks and water
Coca-Cola, Sprite, Lift
Dry Ginger Ale, Soda Water
Ginger Beer
Mt Franklin Still 750ml
Mt Franklin Sparkling 750ml
$3.00
$3.00
$3.50
$7.50
$7.50
cup of joe
How do you take your cup of Joe?
$4.00
Our coffee is freshly roasted on the coast by LooLoo’s coffee roasters.
Order your cup of coffee anyway you like it.
Anyone for tea?
Specially selected range of loose leaf tea’s
$3.50
English Breakfast, Earl Grey, Organic Peppermint,
Organic Chamomile, Silver Jasmine
Hot chocolate
Served with whipped cream & marshmallows, in a mug!
$4.50
If you’re driving your friends home, let us know and your
soda drinks are on Joe !
Aloha!
You have come to the end of the menu 
BUT!
If you need info on Functions and events at
Mj’s please read on
If you have an upcoming event or function
and you are thinking about how awesome it
would be to have it at Mojito Joes, give us a
call.
Our function staff would be happy to help
you plan and arrange a function to suit your
theme and budget
Either call us on 02 4381 1712
Or email us
[email protected]
and joe or one of his minions will get back to
you.
our office hours are Tue-Fri
10am-5pm